*Vegan* Vegetable turnovers with garbanzo beans topped with herbs and spices.

Gluten Free* Cheese baked with barbecue sauce. Served with ranch.

Vegetarian* Spinach, onions and cauliflower fritters in chickpea batter.

White meat chicken with roasted bell peppers topped off with mozzarella cheese.

*Vegetarian* Fresh, warm bread baked inside our clay oven.

Vegetarian. A variety of naan including garlic, onion and cherry.

Boneless chicken freshly baked in a clay oven with bell peppers and onions.

Freshly marinated tilapia sauteed with bell peppers and onions.

Homemade cheese cooked with green peas in curry.

Homemade cottage cheese cooked in yellow creamy curry.

A variety of vegetables cooked in a yellow cashew curry.

Mashed eggplant sauteed with onions, garlic, and spices.

Fresh garbanzo beans cooked in a classic onion curry.

Protein-rich tofu cooked in minty onion curry.

Green peas and fresh mushrooms cooked in curry.

Yellow lentils cooked with cumin, garlic and ginger.

An all-time favorite. Creamy, orange and tomato-based curry.

Traditional heavy brown curry made with fresh onions, ginger, garlic and spices.

Mild and rich yellow curry cooked with a paste of nuts and onions.

Light and sweet curry cooked with a touch of mango, generating a subtle taste.

Hot and pungent curry cooked with potatoes, spices and herbs.

Aromatic basmati rice cooked with a blend of spices, nuts and raisins.

Fresh mustard greens and spinach cooked in onions, tomatoes and spices.

Piquant brown curry cooked with fresh vegetables including broccoli, tomatoes, bell peppers, peas and onions.

Chicken tenders with fries.

Kids Naan Cheese Pizza.

Chicken Tikka Masala served with basmati rice.

Three course meal available in vegetarian, non-vegetarian, and vegan options.

Dried milk dumplings in a honey and cardamom syrup with a scoop of vanilla ice cream.

Homemade milk-based rice pudding topped off with pistachios and almonds.

Pressed Indian cheese, reduced milk and rose water syrup.