Tender chicken marinated in yogurt and spices and baked on skewers in our tandoor.

Tender pieces of lamb tandoori style cooked with onion, garlic, and ginger in a rich creamy sauce touched with fresh tomatoes and coriander. Served with basmati rice.

Jumbo shrimp pan-roasted with ginger, green pepper, onion, garlic, and spices. Served with basmati rice.

Nine vegetables cooked with nine spices, homemade cheese, and nuts in a light cream sauce. Served with basmati rice.

Tender pieces of boneless chicken marinated in spicy yogurt and baked on skewers in our tandoor.

Boneless pieces of white meat chicken cooked with fresh tomatoes, green peas, peppers, onions, broccoli, and exotic Indian spices. Served with basmati rice.

Fresh spinach, homemade cheese, and coriander. Served with basmati rice.

Boneless chicken cooked with nuts, raisins, exotic herbs, and spices in a rich cream sauce. Served with basmati rice.

Fresh eggplant baked on an open flame, gently tempered with aromatic herbs, and fresh coriander. Served with basmati rice.

White bread cooked in our tandoor.

Thirst satisfying shake made with homemade yogurt and sugar.

Delicious sweet shake of yogurt and mango pulp.

Lime juice, sugar, salt, mint, and black pepper.

Homemade cheese marinated and cooked on a skewer and served with grilled vegetables.

Six pieces. Fresh vegetable fritters made with spinach, potatoes, onions, and cauliflower.

Two pieces. Spicy turnovers stuffed with potatoes and green peas.

Three pieces. Spicy deep-fried potato patties.

Combination of parkoras, samosa, tikka, and papadam. Served with chutney.

Two pieces. Turnover stuffed with minced lamb and spices.

White meat chicken deep-fried in chick pea batter.

Tender pieces of chicken marinated in spices and yogurt and cooked on skewers in our tandoor.

Combination of meat samosa, chicken pakora, chicken tikka, lamb kabab, and seekh kabab.

Tender chicken in yogurt with herbs, spices, and fresh coriander topped with a tangy sauce.

Chunks of swodfish marinated in exotic spices and cooked in a clay oven with green pepper, onion, and pieces of lemon.

Mix of puffed South Indian rice noodles and flour crisp with potatoes and tomatoes, topped with onions, chutney and a hint of lemon.

Salmon fish deep-fried in chick pea batter.

Spicy soup with lentils, garlic, vegetables, and coriander.

Creamy shredded coconut soup with nuts.

With spices and fresh coriander.

Boneless chicken in a rich broth with fresh coriander.

Mulligatawny soup, vegetable samosa, saag paneer, navratan korma, basmati rice, naan, raita, and dessert.

Mulligatawny soup, vegetable samosa, saag paneer, navratan korma, aloo gobhi, dal makhani, basmati rice, naan, raita, and dessert.

Mulligatawny soup, vegetable samosa, pakoras, papadum, tandoori chicken, bhuna lamb, chicken tikka masala, saffron rice, nan, poori, raita, and dessert.

Serves with choice of soup, vegetable samosa, tandoori chicken, chicken tikka masala, lamb do piaza, shrimp curry, saag paneer, nan, poori, raita and dessert.

Goat meat cooked in a thick curry sauce.

Tender chicken marinated in yogurt and spices and baked on skewers in our tandoor.

Tender pieces of boneless chicken marinated in spicy yogurt and baked on skewers in our tandoor.

Cubes succulent leg of lamb marinated in special sauce and baked in our tandoor.

Finely minced lamb seasoned with chopped onion, garlic, ginger, herbs, and spices and baked on skewers in our tandoor.

Fresh jumbo shrimp marinated in delicately spiced yogurt and roasted on skewers over a charcoal fire.

A delicious combination of sizzling chicken tandoori, chicken tikka, boti kabab, seekh kabab and tandoori shrimp served with sauteed onions, pepper, potatoes, broccoli, and pieces of lemon.

Chunks of swordfish marinated in exotic spices and cooked in clay oven seven served on a hot sizzling tray with green pepper, onion, and a piece of lemon.

Boneless chicken cooked with fresh mushrooms, exotic herbs, and coriander. Served with basmati rice.

Boneless chicken cooked with fresh spinach, freshly ground spices, and light cream. Served with basmati rice.

Boneless chicken cooked with potatoes, tomatoes, and hot tangy sauce. Served with basmati rice.

Boneless white meat chicken cooked with tomatoes, coriander, and a creamy sauce of exotic herbs and spices. Served with basmati rice.

Boneless chicken cooked with nuts, raisins, exotic herbs, and spices in a rich cream sauce. Served with basmati rice.

Diced white meat chicken tandoori cooked in a rich creamy sauce with mild herbs and spices. Served with basmati rice.

Tandoori chicken cooked in our special creamy sauce of tomato and coriander. Served with basmati rice.

Boneless chicken tandoori style cooked with fresh spinach. Served with basmati rice.

Boneless white meat chicken cooked with mango, ground broccoli, and touched with a rich mildly spiced tomato sauce. Served with basmati rice.

Boneless pieces of white meat chicken cooked with fresh tomatoes, green peas, peppers, onions, broccoli, and exotic Indian spices. Served with basmati rice.

Boneless chicken cooked in a thick curry sauce. Served with basmati rice.

Boneless chicken cooked in thick curry gravy with long red chili peppers. Served with basmati rice.

Jumbo shrimp cooked with spinach, ginger, garlic, and coriander. Served with basmati rice.

Jumbo shrimp cooked with potatoes and tomatoes in a hot tangy sauce. Served with basmati rice.

Jumbo shrimp cooked in a special creamy sauce flavored with nuts and coriander. Served with basmati rice.

Jumbo shrimp tandoori style cooked in a rich creamy sauce. Served with basmati rice.

Jumbo shrimp pan-roasted with ginger, green pepper, onion, garlic, and spices. Served with basmati rice.

Jumbo shrimp cooked in fresh vegetables and exotic Indian spices. Served with basmati rice.

Jumbo shrimp cooked in a thick curry sauce. Served with basmati rice.

Chunks of swordfish cooked in a thick curry sauce. Served with basmati rice.

Tandoori sword fish cooked with potatoes, tomatoes, and hot tangy sauce. Served with basmati rice.

Chunks of fresh sword fish marinated in lemon with exotic spices and cooked in a tandoori then folded into a sauce with onion, garlic, ginger, in a rich creamy sauce touched with fresh tomatoes, and coriander. Served with basmati rice.

Pieces of lamb cooked with mushrooms and a blend of herbs garnished with fresh coriander. Served with basmati rice.

Chunks of lamb cooked with fresh spinach, onion, garlic, ginger, and spices. Served with basmati rice.

Lamb cooked with nuts and exotic herbs and spices nuts in a mild cream sauce. Served with basmati rice.

Tender pieces of lamb tandoori style cooked with onion, garlic, and ginger in a rich creamy sauce touched with fresh tomatoes and coriander. Served with basmati rice.

Tender morsels of lamb cooked in onion sauce with yogurt, nuts, cream, spices, and coriander. Served with basmati rice.

Boneless lamb pieces cooked with fresh tomatoes, green peas, peppers, onion, broccoli, and exotic Indian spices. Served with basmati rice.

Boneless lamb cooked with potatoes, tomatoes, and a hot tangy sauce. Served with basmati rice.

Cubed succulent leg of lamb marinated in special sauce and cooked in clay oven and again cooked with eggplant, aromatic herbs, and fresh coriander. Served with basmati rice.

Succulent pieces of lamb cooked in a thick curry with herbs and spices. Served with basmati rice.

Fresh cheese cooked with spiced onions, bell peppers, tomatoes, ginger, and garlic. Served with basmati rice.

Nine vegetables cooked with nine spices, homemade cheese, and nuts in a light cream sauce. Served with basmati rice.

Homemade cheese cubes sauteed with fresh ginger, garlic, onion, and tomatoes garnished with nuts and raisin. Served with basmati rice.

Chick peas cooked with onion, tomatoes, herbs, and spices. Served with basmati rice.

Fresh mixed vegetables with herbs and coriander. Served with basmati rice.

Fresh green peas cooked with potatoes and variety of herbs and spices. Served with basmati rice.

Chick peas cooked with fresh spinach, onions, garlic, ginger, and mild Indian spices. Served with basmati rice.

Deep fried paneer, tandoori style, cooked in a rich cream sauce with herbs, and spices. Served with basmati rice.

Vegetable balls cooked in a creamy sauce with fresh herbs and mild spices. Served with basmati rice.

Fresh spinach, homemade cheese, and coriander. Served with basmati rice.

Fresh eggplant baked on an open flame, gently tempered with aromatic herbs, and fresh coriander. Served with basmati rice.

Homemade cheese marinated in a special mint sauce with onions, garlic, and ginger then simmered in a curry sauce. Served with basmati rice.

Fresh spinach cooked with potatoes and coriander. Served with basmati rice.

Homemade cheese cooked with fresh green peas in a light creamy sauce with herbs and spices. Served with basmati rice.

Back lentils cooked with herbs and spices then sauteed in butter and garnished with fresh coriander.

Cauliflower and potatoes cooked in a flavorful sauce with herbs and spices. Served with basmati rice.

Basmati rice cooked with chunks of tandoori style chicken, onions, peppers, herbs, and spices. Served with raita.

Basmati rice flavored with saffron and onions, green peppers, spicy lamb, nuts, and corriander. Served with raita.

Jumbo shrimp cooked with basmati white rice, fresh onions, green peppers, nuts, and coriander. Served with raita.

Basmati rice, fresh herbs, spices, and herbs. Served with raita.

Plain boiled basmati rice. Served with raita.

Basmati rice flavored with basmati rice and cooked with fresh ginger, garlic, tandoori lamb, chicken tikka, seekh kabab, boti kabab, shrimp vegetables, nuts, and exotic spices. Served with raita.

Basmati rice cooked with green peas and coriander. Served with raita.

A combination of chapati, tandoori roti, and aloo naan all without butter.

A combination of onion naan, broccoli naan, and peshawary naan.

A combination of naan, tandoori roti, and poori.

A combination of garlic, aloo, and onion naan breads. White bread baked in our tandoor.

Unleavened bread stuffed with nuts, shredded coconut, and potato.

Stuffed with homemade cheese, coriander, and spices.

Stuffed with potatoes and green peas.

Stuffed with spicy red onions and spices.

Stuffed with mint and spices.

Nan stuffed with broccoli.

Stuffed with chicken and coriander.

Multi-layered unleavened white bread stuffed with minced lamb and spices.

Whole wheat bread stuffed with spices potatoes and cooked on a griddle with butter.

Stuffed with cauliflower, griddle cooked with butter.

Stuffed with mint and coriander.

Two pieces. Whole wheat deep-fried puffed bread.

While wheat bread baked in our tandoor.

Two pieces. Thin bread cooked on griddle with or without butter.

Multi-layered whole wheat bread.

White bread cooked in our tandoor.

Stuffed with spicy garlic, baked in our tandoor.

Cooling cucumber and yogurt.

Crispy lentil water.

Carrots, cucumber, lemon, lettuce, and tomato.

Two pieces. Fresh homemade cheese patties cooked in milk syrup with almonds.

Two pieces. Deep-fried milk and wheat balls soaked in syrup.

Rice pudding. Rice cooked in sweetened milk with raisins and nuts.

Boneless pieces of white meat chicken cooked with fresh tomatoes, green peas, peppers, onions, broccoli, and exotic Indian spices.

Tender pieces of lamb tandoori style cooked with onion, garlic, and ginger in a rich creamy sauce touched with fresh tomatoes and coriander.

Jumbo shrimp pan roasted with ginger, green pepper, onion, garlic, and spices.

Fresh spinach, homemade cheese, and coriander.

Nine vegetables cooked with nine spices, homemade cheese, and nuts in a light cream sauce.

Boneless chicken cooked with nuts, raisins, exotic herbs, and spices in a rich cream sauce.

Fresh eggplant baked on an open flame, gently tempered with aromatic herbs, and fresh coriander.

Boneless chicken cooked with fresh mushrooms, exotic herbs, and coriander.

Boneless chicken cooked with fresh spinach, freshly ground spices, and light cream.

Boneless chicken cooked with potatoes and tomatoes in a hot tangy sauce.

Boneless white meat chicken cooked with tomatoes, coriander, and a creamy sauce of exotic herbs and spices.

Boneless chicken cooked with nuts, raisins, exotic herbs, and spices in a rich cream sauce.

Diced white meat chicken tandoori cooked in a rich creamy sauce with mild herbs and spices.

Tandoori chicken cooked in our special creamy sauce of tomato and coriander.

Boneless chicken tandoori style cooked with fresh spinach.

Boneless white meat chicken cooked with mango and touched with a rich and mildly spiced tomato sauce.

Boneless pieces of white meat chicken cooked with fresh tomatoes, green peas, peppers, onions, broccoli, and exotic Indian spices.

Boneless chicken cooked in thick curry sauce.

Boneless chicken cooked in thick curry gravy with long red chili pepper.

Jumbo shrimp cooked with spinach, ginger, garlic, and coriander.

Jumbo shrimp cooked with potatoes and tomatoes in a hot tangy sauce.

Jumbo shrimp cooked in a special creamy sauce flavored with nuts and coriander.

Jumbo shrimp tandoori style cooked in a rich creamy sauce.

Jumbo shrimp pan roasted with ginger, green pepper, onion, garlic, and spices.

Jumbo shrimp cooked with fresh vegetables and exotic Indian spices.

Fresh shrimp cooked in thick curry sauce.

Chunks of swordfish cooked in a thick curry sauce.

Tandoori sword fish cooked with potatoes, tomatoes, and hot tangy sauce.

Chunks of fresh sword fish marinated in lemon with exotic spices and cooked in a tandoor then folded in to a sauce with onion, garlic, ginger, in a rich creamy sauce touched with fresh tomatoes, and coriander.

Pieces of lamb cooked with mushrooms and a blend of herbs garnished with fresh coriander.

Chunks of lamb cooked with fresh spinach, onion, garlic, ginger, and spices.

Lamb cooked with nuts and exotic herbs and spices nuts in a mild cream sauce.

Tender pieces of lamb tandoori style cooked with onion, garlic, and ginger in a rich creamy sauce touched with fresh tomatoes and coriander.

Tender morsels of lamb cooked in onion sauce with yogurt, nuts, cream, spices, and coriander.

Boneless lamb pieces cooked with fresh tomatoes, green peas, peppers, onion, broccoli, and exotic Indian spices.

Boneless lamb and potatoes cooked in a special hot and tangy sauce.

Cubed succulent leg of lamb marinated in special sauce and cooked in clay oven and again cooked with eggplant, aromatic herbs, and fresh coriander.

Succulent pieces of lamb cooked in a thick curry with herbs and spices.

Fresh cheese cooked with spiced onions, bell peppers, tomatoes, ginger, and garlic.

Nine vegetables cooked with nine spices, homemade cheese, and nuts in a light cream sauce.

Homemade cheese cubes sauteed with fresh ginger, garlic, onion, and tomatoes garnished with nuts and raisin.

Chick peas cooked with onion, tomatoes, herbs, and spices.

Fresh mixed vegetables with herbs and coriander.

Fresh green peas cooked with potatoes and variety of herbs and spices.

Chick peas cooked with fresh spinach, onions, garlic, ginger, and mild Indian spices.

Deep fried paneer, tandoori style, cooked in a rich cream sauce with herbs, and spices.

Vegetable balls cooked in a creamy sauce with fresh herbs and mild spices.

Fresh spinach, homemade cheese, and coriander.

Fresh eggplant baked on an open flame, gently tempered with aromatic herbs, and fresh coriander.

Homemade cheese marinated in a special mint sauce with onions, garlic, and ginger then simmered in a curry sauce.

Fresh spinach cooked with potatoes and coriander.

Homemade cheese cooked with fresh green peas in a light creamy sauce with herbs and spices.

Back lentils cooked with herbs and spices then sauteed in butter and garnished with fresh coriander.

Cauliflower and potatoes cooked in a flavorful sauce with herbs and spices.