Delicately spiced homemade cheese fritters.

Assorted fresh vegetables and spinach fritters.

Boneless haddock fish fritters served with lemon and mint chutney.

Mildly spiced deep fried chicken fritters.

Crisp turnovers stuffed with minced chicken and peas, seasoned with spices

Crisp turnovers stuffed with potatoes, peas, and spices.

Two (2) paneer pakora, two (2) vegetable samosa, two (2) aloo tikki, and two (2) vegetable pakoras. Served with our signature dipping sauces.

Two (2) garlic chicken pakora, two (2) fish pakora, two (2) meat samosa, and two (2) meat cutlets. Served with our signature dipping sauces.

A medley of chickpeas, tomatoes, cilantro, potatoes, homemade papri wafers, tamarind chutney and raita.

Eggs, broccoli, spinach, mushrooms, onions, tomatoes, and herbs, wrapped in nan bread.

South Indian crepe served with sambar and coconut chutney.

South Indian lentil crepe filled with potatoes, onions, ginger, chilies, and spices. Served with sambar and coconut chutney.

Lentil crepe filled with diced chicken tikka, onions, ginger, chilies, and spices. Served with sambar and coconut chutney.

Lentil crepe filled with minced lamb, onions, ginger, chilies, and spices. Served with sambar and coconut chutney.

Seasoned chicken and lamb cutlets. Served with papadam and raita.

Served with ginger sesame dressing.

A sweet and tart vegetable soup flavored with sundried red peppers, bay leafs and black mustard seeds.

Fresh vegetables, lentils, and tomatoes.

Chicken, fresh vegetables, lentils, and tomatoes.

Sweet shredded coconut in coconut cream and hot whole milk, seasoned with pistachios.

Basmati rice flavored with saffron, cooked with jumbo shrimp, bell peppers, green peas, onions, and nuts. Served with raita.

Tender lamb mixed in fragrant basmati rice, seasoned with herbs, bell peppers, green peas, onions, and nuts. Served with raita.

Chicken, cooked in delicious basmati rice with spices, bell peppers, green peas, onions, and nuts. Served with raita.

Basmati made with dried fruits, nuts, raisins and honey. Served with plain yogurt.

Fresh mixed vegetables cooked with basmati rice, served with raita.

Fragrant long grain rice from India.

Chicken marinated in yogurt with garlic, ginger and spices and roasted in the tandoor. Served with nan and mint yogurt sauce.

Chicken marinated in yogurt with garlic, ginger and spices and roasted in the tandoor. Served with nan and mint yogurt sauce.

Boneless lean chicken cooked in the tandoor, served with nan and mint yogurt sauce.

Shrimp dipped in yogurt marinade then grilled over charcoals in the tandoor. Served with Nan and mint yogurt sauce.

Boneless, marinated grilled fish, served with nan and mint yogurt sauce.

Homemade paneer marinated in yogurt with garlic, ginger and spices then roasted in the tandoor. Served with nan and chutney.

One (1) piece of tandoori chicken, two (2) chicken tikka, two (2) seekh kebab, two (2) grilled shrimp, and two (2) reshmi kebab.

Marinated chicken drumsticks roasted in the tandoor, served with a tangy mint sauce, nan and mint chutney.

Chicken breast (with bones) marinated in house spices, served with nan and mint yogurt sauce.

Minced lamb and chicken blended with our special herbs and spices, served with Nan and mint yogurt sauce.

Seasonal fresh vegetables, marinated and grilled. Served with nan and mint yogurt sauce.

Paneer sauteed in a creamy tomato sauce with bell peppers, onions and tomatoes.

Homemade cheese, cooked with fresh green peas and tomatoes.

Vegetable balls cooked in a mild cream sauce.

Okra cooked with sauteed onions and spices.

Homemade cheese cooked with spinach puree and cream.

Chickpeas cooked with potatoes, tomatoes and exotic spices.

Eggs cooked with cheese in a masala curry.

Fresh homemade cheese simmered in a cream sauce.

Smoked eggplant, cooked with tomatoes, onions, bell peppers and peas.

Cauliflower and cashews, in a gourmet sauce.

Creamed lentils delicately tempered and seasoned with exotic spices.

Potatoes cooked with fresh garden peas and tomatoes.

Fresh mixed vegetables cooked with mushrooms and nuts, in a light cream sauce.

Chicken tikka cooked with broccoli and tomatoes in a sweet and spicy mango sauce.

Boneless chicken simmered in a spicy jerk masala sauce.

Boneless chicken cooked in a flavorful tomato and onion based curry sauce.

Diced chicken tikka in a rich tomato cream sauce.

Boneless chicken curry cooked with cashews in a cream sauce.

Boneless chicken cooked in our traditional creamy spinach.

Boneless chicken breast cooked with peas, mushrooms, bell peppers, tomatoes and onions.

Chicken cooked with potatoes in a spicy gravy.

Chicken tikka simmered with spicy chickpeas.

Chicken curry cooked with onions, ginger, garlic, tomatoes and fresh coriander.

Chicken tikka cooked with bell peppers, onions and chilies in a tart masala sauce.

Tender goat cooked in a flavorful onion based curry sauce with ginger, garlic and tomatoes.

Goat cooked with potatoes in a very hot and tangy gravy.

Lamb cooked with garlic, ginger, tomatoes, onions and fresh herbs.

Minced lamb cooked with green peas, bell peppers and tomatoes, in a seasoned onion and tomato sauce.

Lamb cooked in our traditional creamy spinach.

Lamb cooked with potatoes in a very hot and tangy gravy.

Chicken tikka cooked with bell peppers, onions and chilies in a tart masala sauce.

Lean lamb curry cooked with fresh mushrooms and tomatoes.

Lamb cooked with bell peppers, tomatoes and onions in a creamy sauce.

Lamb simmered with spicy chickpeas and tomatoes.

Lamb sauteed in a spicy sauce with Indian pickles.

Lamb cooked with broccoli and tomatoes in a sweet and spice mango sauce.

Lobster tail sauteed with mushrooms, onions, tomatoes, and bell peppers in a creamy tomato sauce.

Shrimp cooked in a creamy tomato sauce with bell peppers.

Jumbo shrimp cooked with potatoes in a very hot and tangy gravy.

Shrimp cooked in our traditional creamy spinach.

Haddock cooked with bell peppers, and onions, in a tomato cream sauce.

Shrimp simmered in a creamy sauce with cashews and raisins.

Shrimp cooked with peas, mushrooms, bell peppers, tomatoes and onions.

Haddock cooked with potatoes in a very hot and tangy gravy.

Haddock cooked with tomatoes and onions in traditional curry sauce.

Soup, any one (1) chicken specialty, one (1) lamb specialty, dal, raita, rice, poori or paratha and a choice of gulab jamun or kheer.

Soup, any two vegetable specialties, dal, raita, rice, poori or paratha and a choice of gulab jamun or kheer.

Baked leavened bread.

Nan stuffed with garlic and herbs.

Nan stuffed with onions and spices.

Nan stuffed with shredded coconut, almonds, raisins and apricots.

Nan filled with diced paneer, spices and cilantro.

Nan stuffed with minced lamb, spices and cilantro.

Two (2) whole wheat baked breads.

Multi-layered grilled bread seasoned with carom seeds.

Paratha stuffed with mashed potatoes and peas.

Paratha filled with chopped cauliflower, peas, and paneer.

Two (2) piece of light and fluffy, crispy puffed breads.

Two (2) whole wheat breads cooked on the grill.

Plain, garlic, onion and aloo nan.

Spicy and crispy wafers.

Fresh homemade yogurt.

Two (2) spicy lentil crisps.

Homemade yogurt blended with cucumbers and spices.

Homemade yogurt blended with puffy boondi bits and spices.

Dumplings made of milk and flour dipped in sugar syrup.

Traditional Indian rice pudding made with basmati, milk, almonds and raisins.

A rich and sweet smoothie made with homemade yogurt.

A guava twist to our traditional sweet lassi.

Our famous yogurt smoothie whipped with sweet mango pulp.

Traditional Punjabi style lemonade, sweet, tart and spiced with black pepper and black salt.

Frozen smoothie made with orange and cranberry juice.

A non alcoholic martini made with apple and lemon juice.

Frozen smoothie made with pineapple, strawberry, lime, and coconut cream.

Orange juice blended with mango juice with a splash of grenadine.