India Pavilion

2 Pieces

Four chicken fritters laced with garlic and served with our yogurt dipping sauce.

Two garlic chicken pakora, two fish pakora, two meat samosa, and two meat cutlets. Served with our signature dipping sauce.

Two paneer pakora, two vegetable samosa, two aloo tikki, and two vegetable pakoras. Served with our signature dipping sauces.

South Indian crepe served with sambaar and coconut chutney.

South Indian lentil crepe filled with potatoes, onions, ginger, chilies, and spices. Served with sambaar and coconut chutney.

Lentil crepe filled with minced lamb, onions, ginger, chilies, and spices. Served with sambaar and coconut chutney.

Lentil crepe filled with minced lamb, ginger, chilies, and spices. Served with sambaar and coconut chutney.

Eggs, broccoli, spinach, mushrooms, onions, tomatoes, and herbs wrapped in naan bread.

A medley of chickpeas, tomatoes, cilantro, potatoes, homemade papri wafers, tamarind chutney and raita.

Served with house dressing.

A sweet and tart vegetable soup flavored with sun-dried red peppers, bay leafs, and black mustard seeds.

Choice of: Soup, bread item, chicken specialty, lamb specialty and dessert item

Tender halal goat cooked in a flavorful onion based curry sauce with garlic, ginger, and tomatoes.

Halal goat cooked with potatoes in a very hot and tangy gravy.

Fresh mixed vegetables cooked with basmati rice and served with raita.

Chicken cooked in delicious basmati rice with green peas, nuts, spices, bell peppers, and onions. Served raita.

Tender lamb mixed in fragrant basmati rice, seasoned with herbs, bell peppers, onions, green peas, and nuts. Served with raita.

Basmati rice flavored with saffron, cooked with jumbo shrimp, bell peppers, onions, and green peas. Served with raita.

Basmati made with dried fruit, nuts, raisins, and honey. Served with plain yogurt.

Fragrant long grain rice from India.

Shrimp cooked in a creamy tomato sauce with bell peppers.

Jumbo shrimp cooked with potatoes in a very hot and tangy gravy.

Shrimp cooked in our traditional creamy spinach.

Shrimp simmered in a creamy sauce with cashew and raisins.

Shrimp cooked with peas, mushrooms, bell peppers, tomatoes, and onions.

Haddock cooked with bell peppers and onions in a tomato cream sauce.

Haddock cooked with potatoes in a very hot and tangy gravy.

Lobster tail sauteed with mushrooms, onions, tomatoes and bell peppers in a creamy sauce.

Homemade cheese cooked with creamy spinach. Also available with hard-boiled eggs or potatoes instead of paneer.

Vegetable balls cooked in delicious mild cream sauce.

Fresh okra cooked with sauteed onions and spices.

Fresh homemade cheese simmered in cream sauce.

Smoked eggplant cooked in tomatoes, onions, green peppers, and peas.

Cauliflower and cashew nuts cooked in gourmet curry.

Fresh mixed vegetables cooked with mushrooms and nuts in a light cream sauce.

Chickpeas cooked with potatoes, tomatoes, and exotic spices.

Creamed lentils delicately tempered and seasoned with exotic species.

Homemade cheese, cooked with fresh garden peas and tomatoes. Also available with potatoes instead of paneer.

Paneer sauteed in a creamy tomato sauce with bell peppers, onions and tomatoes.

Eggs cooked with cheese in a creamy tomato sauce.

Boneless chicken cooked in a flavorful tomato and onion based curry sauce.

Boneless chicken curry cooked with cashew in a cream sauce.

Diced chicken tikka cooked in a rich tomato cream sauce.

Boneless chicken simmered in a spicy jerk masala sauce.

Boneless chicken cooked in our traditional creamy spinach.

Boneless chicken breast cooked with peas, mushrooms, bell peppers, tomatoes and onions.

Chicken cooked with potatoes in a very spicy gravy.

Chicken tikka cooked with bell peppers, onions and chilies in a tart masala sauce.

Chicken curry cooked with onions, ginger, garlic, tomatoes and fresh coriander.

Chicken tikka simmered with spicy chickpeas.

Chicken tikka cooked with broccoli and tomatoes in a sweet and spicy mango sauce.

Lamb cooked with garlic, ginger, tomatoes, onions and fresh herbs.

Lamb cooked with potatoes in a very hot and tangy gravy.

Lamb cooked in our traditional creamy spinach.

Lamb cooked with bell peppers, tomatoes and onions in a creamy sauce.

Lean lamb curry cooked with fresh mushrooms and tomatoes.

Lamb simmered with spicy chickpeas and tomatoes.

Lamb tikka cooked with bell peppers, onions and chilies in a tart masala sauce.

Lamb sauteed in a spicy sauce with Indian pickles.

Lamb cooked with broccoli and tomatoes in a sweet and spicy mango sauce.

Minced lamb cooked with green peas, bell peppers and tomatoes in a seasoned onion and tomato sauce.

Chicken marinated in yogurt with garlic, ginger and spices. Roasted in the tandoor. Served with naan, mint yogurt sauce and sauteed vegetables.

Boneless lean chicken cooked in the tandoor. Served with naan, mint yogurt sauce and sauteed vegetables.

Marinated chicken drumsticks roasted in the tandoor. Served with a tangy mint sauce. Served with naan, mint yogurt sauce and sauteed vegetables.

Boneless marinated grilled fish. Served with naan, mint yogurt sauce and sauteed vegetables.

Minced lamb and chicken blended with our special herbs and spices. Served with naan, mint yogurt sauce and sauteed vegetables.

Minced lamb and chicken blended with our special herbs and spices. Served with naan, mint yogurt sauce and sauteed vegetables.

Chicken breast with boneless marinated in house spices. Served with naan, mint yogurt sauce and sauteed vegetables.

Homemade paneer marinated in yogurt with garlic, ginger, and spices then roasted in the tandoor. Served with naan, mint yogurt sauce and sauteed vegetables.

Shrimp dipped in yogurt marinade then grilled over charcoals in the tandoor. Served with naan, mint yogurt sauce and sauteed vegetables.

Seasonal fresh vegetables, marinated and grilled. Served with naan, mint yogurt sauce and sauteed vegetables.

One piece of tandoori chicken, two chicken tikka, two seekh kebab, two grilled shrimp and two reshmi kebab. Served with naan, mint yogurt sauce and sauteed vegetables.

Fresh baked bread in our clay oven.

Fresh baked bread in our clay oven.

Nan garnished with fresh garlic and cilantro.

Nan stuffed with onions and herbs.

Nan stuffed with shredded coconut, almonds, raisins and apricots.

Nan filled with diced paneer, spices and cilantro.

Nan stuffed with minced lamb, spices and cilantro.

Nan stuffed with seasoned mashed potatoes.

Two whole wheat breads cooked on the grill.

Two whole wheat breads cooked on the grill.

Multi-layered grilled bread seasoned with carom seeds.

Paratha stuffed with mashed potatoes and peas.

Paratha filled with chopped cauliflower, peas and paneer.

Paratha stuffed with spiced minced lamb.

Two light, fluffy and crispy puffed breads.

Plain, garlic, onion and aloo nan.

Choice of any four breads.

Fresh homemade yogurt.

Homemade yogurt blended with cucumbers and spices.

Two spicy lentil crisps.

Sweet dumplings soaked in homemade cardamom infused syrup.

Classic Indian carrot cake made with almonds, golden raisins, cardamom, rose water and homemade cheese.

Traditional Indian rice pudding made with basmati rice and whole milk.

A rich and sweet smoothie made with homemade yogurt.

Our famous yogurt smoothie whipped with sweet mango pulp.

A guava twist to our traditional sweet lassi.

Orange juice blended with mango juice with a splash of grenadine.

Frozen smoothie made with pineapple, strawberry, lime, and coconut cream.

Frozen smoothie made with orange and cranberry juice.

Chai spiced with cardamom, cloves, cinnamon, fennel seeds, and milk. Chilled over ice.

Traditional Punjabi style lemonade, sweet, tart, and spiced with black pepper and black salt.

Chai spiced with cardamom, cloves, cinnamon, fennel seeds, and mild. Served hot and unsweetened.