Irashai Sushi and Teriyaki

14 sushi, 12 sashimi, 6 pieces spicy tuna maki, and 5 pieces crazy maki. Served with miso soup and salad.

16 sushi, 20 sashimi, 6 pieces spicy tuna maki, 5 pieces crazy maki 1, 2 chef choice, and 8 pieces signature maki. Served with miso soup and salad.

12 pieces of sashimi on bed of seasoned sushi rice. Served with miso soup and salad.

5 pieces crazy, 6 pieces Idaho, and 6 pieces tuna kyu. Served with miso soup and salad.

5 pieces sushi, 5 pieces sashimi, and 6 pieces spicy maki. Served with miso soup and salad.

6 pieces spicy tuna, 6 pieces California, and 5 pieces crazy. Served with miso soup and salad.

5 pieces sushi, 5 pieces sashimi, and 6 pieces spicy maki. Served with miso soup and salad.

5 pieces sushi, 5 pieces sashimi, and 6 pieces spicy maki. Served with miso soup and salad.

18 pieces of sashimi from our chefs assortment. Served with miso soup and salad.

12 pieces of sashimi from our chefs assortment. Served with miso soup and salad.

10 pieces of sushi and 6 pieces spicy tuna maki. Served with miso soup and salad.

7 pieces of sushi and 6 pieces crunch maki. Served with miso soup and salad.

8 pieces of sushi and 8 pieces of sashimi. Served with miso soup and salad.

10 pieces salmon serve on bed of seasoned sushi rice. Served with miso soup and salad.

5 pieces salmon and 5 pieces tuna serve on bed of seasoned sushi rice. Served with miso soup and salad.

10 pieces tuna serve on bed of seasoned sushi rice. Served with miso soup and salad.

10 pieces unagi eel sashimi serve on bed of seasoned sushi rice. Served with miso soup and salad.

10 pieces of veggie sushi and 1 Idaho maki. Served with miso soup and salad.

Served with white rice and miso soup.

Served with white rice and miso soup.

Served with white rice and miso soup.

Served with white rice and miso soup.

Served with white rice and miso soup.

Served with white rice and miso soup.

Served with white rice and miso soup.

Served with white rice and miso soup.

Served with white rice and miso soup.

Served with white rice and miso soup.

Choice of meat in curry sauce. Served with white rice and miso soup.

White meat chicken coated with Japanese ponko flour. Served with white rice and miso soup.

White meat chicken coated with Japanese ponko flour. Served with white rice and miso soup.

Pork coated with Japanese panko flour. Served with white rice and miso soup.

Pork coated with Japanese panko flour. Served with white rice and miso soup.

6 pieces. Served with white rice and miso soup.

Served with white rice and miso soup.

Fried Japanese tofu with bonito in light broth.

Tender steak roll with asparagus and scallion topped teriyaki sauce.

Japanese green soybean boiled and lightly salted.

6 pieces.

4 pieces.

Whole squid nicely grilled and seasoned with Japanese shichimi.

Japanese black pork ravioli.

White meat chicken or pork coated with Japanese panko flour fop with katsu sauce.

Shrimp dumpling like scallop steam or fried.

Grilled eggplant top with bonito and sweet soy sauce.

Fried calamari ball top with bonito and sweet soy sauce.

Avocado, cucumber, and crab meat in mayonnaise dressing.

Tuna, salmon, white fish, tobiko, and avocado with chefs special sauce.

6 pieces of sashimi from our chefs assortment.

Ginger dressing.

Tura tobiko avocado, tempura crunch mix in seaweed salad, and spicy dressing then topped with nori flakes.

Spicy seaweed salad tobiko and spicy mayonniase.

Slices of avocado topped on super white tuna with drizzle of brow sauce.

Thinly sliced cucumber rolled with Kani in spicy ponzu Sauce then topped with tobiko.

Thinly slices of tender yellowtail roll with kalware and cucumber in yuzu ponzu sauce.

Thinly sliced cucumber rolled with ani and avocado in sour dressing.

Slices of sented tuna serve in ponzu sauce.

Sices of seared white tuna served in ponzu sauce.

Kalware, tobiko, and nori flakes on top of salmon in miso sauce.

2 pieces of sweet shrimp.

1 piece per order.

1 piece per order.

1 piece per order.

1 piece per order. Shrimp.

1 piece per order. Yellowtai.

1 piece per order. Surf clam.

1 piece per order. Scallop.

1 piece per order. Squid.

1 piece per order. With quail egg.

1 piece per order. Fried soybean curd.

1 piece per order. Crab stick.

1 piece per order.

1 piece per order. Tuna.

1 piece per order. Mackerel. 

1 piece per order. Salmon. 

1 piece per order. White tuna. 

1 piece per order.

1 piece per order. Striped bass. 

1 piece per order. Octopus. 

1 piece per order. Egg cake. 

1 piece per order. Red snapper. 

1 piece per order. Flying fish roe. 

1 piece per order. Eel. 

1 piece per order. Sea urchin. 

1 piece per order.

1 piece per order.

1 piece per order.

2 pieces of sweet shrimp.

2 pieces per order.

2 pieces per order.

2 pieces per order.

2 pieces per order. Shrimp. 

2 pieces per order. Yellowtail.

2 pieces per order. Surf clam.

2 pieces per order. Scallop.

2 pieces per order. Squid.

2 pieces per order. Salmon roe.

2 pieces per order.

2 pieces per order. Fried soybean curd.

2 pieces per order. Crab stick.

2 pieces per order.

2 pieces per order. Tuna. 

2 pieces per order. Mackerel. 

2 pieces per order. Salmon.

2 pieces per order. White tuna.

2 pieces per order.

2 pieces per order. Striped bass.

2 pieces per order. Octopus.

2 pieces per order. Egg cake.

2 pieces per order. Red snapper.

2 pieces per order. Flying fish roe. 

2 pieces per order. Sea urchin. 

2 pieces per order.

2 pieces per order.

2 pieces per order.

12 pieces Alaskan maki, 12 pieces California maki, 10 pieces crazy maki, 16 pieces rainbow maki, 12 pieces spicy tuna maki, and 8 pieces Oishi maki. Served with seaweed salad.

12 pieces avokyu maki, 12 pieces California maki, 10 pieces crazy maki, 16 pieces dragon maki, 12 pieces Idaho maki, and 8 pieces volcano maki. Served with seaweed salad.

45 pieces sushi and 25 pieces sashimi (chef choice). Served with seaweed salad.

6 pieces Alaskan maki. Bpieces California maki, 5 pieces crazy maki, 8 pieces rainbow maki, 6 pieces spicy tuna maki, 8 pieces Irashai maki, 15 pieces sashimi, and 20 pieces sushi (chef choice). Served with seaweed salad.

Seaweed salad 12 pieces Alaskan maki, 12 pieces California maki, 10 pieces crazy maki, 16 pieces rainbow maki, 12 pieces spicy tuna maki, 16 pieces sakura maki, 45 pieces assorted sushi, chicken teriyaki, and white rice. Served with seaweed salad.

Comes with choice of soup style.

Comes with choice of soup style.

Comes with choice of soup style.

Comes with choice of soup style.

Comes with choice of soup style.

Comes with choice of soup style.

Comes with choice of soup style.

Comes with choice of soup style.

Comes with choice of soup style.

Comes with choice of soup style.

Comes with choice of soup style.

Comes with choice of soup style.

Spicy white fish and cucumber topped with mixed tobiko, Kani, and tempura crunch drizzled in mixed sauces.

Spicy king crab, lobster, mango, and tempura crunch in a green soy paper.

Boiled lobster at asparagus, cucumber, and avocado with boy paper topped with crunch and sauce.

Crabmeat tempura and asparagus topped with torched super white tuna drizzled in chefs honey wasabi sauce.

Shrimp tempura and cucumber topped with spicy tuna.

Spicy salmon and mango topped with yellowtail and white tuna lightly torched drizzied in chefs mixed sauces.

Lobster tempura topped with smoked salmon and avocado.

Shrimp tempura, unagi, and mango with sweet chilli sauce soy paper.

Spicy yelowtail and cucumber topped scallop in spicy meal and rice seasoning rolled with rice paper.

Lobster tempura and cucumber topped with spicy king crab.

Spicy tuna, crunch, and mango with rice paper.

Salmon, tuna, white fish, tobiko, avocado, shrimp, and spicy mayonnaise with pink soy paper.

Sea scallop tempura, avocado, and spicy mayonnaise topped with tuna cilantro and crispy shredded potato.

Soft shell crab, cream cheese, asparagus, and cucumber in soy paper top with spice crabmeat and tobiko (black, green, and red).

Spicy white fish, salmon, tuna, and cucumber topped with crunch and tobiko in honey wasabi sauce.

Sea scallop tempura, avocado, and spicy mayonnaise topped with torched salmon and black tobiko. Finished with miso sauce.

Tuna, salmon, and asparagus lightly fried with spicy yaki sauce.

California maki with baked spicy sea scallop and crabmeat topped crunch and spicy mayonnaise.

Fried rice served with miso soup.

Fried rice served with miso soup.

Fried rice served with miso soup.

Fried rice served with miso soup.

Beef, chicken, and shrimp. Fried rice served with miso soup.

Fried rice served with miso soup.

Fried rice served with miso soup.

Fried rice served with miso soup.

Fried rice served with miso soup.

With cucumber and crunch.

With cucumber and crunch.

With cucumber and crunch.

With cucumber and crunch.

With cucumber and crunch.

With cucumber and crunch.

Salmon, avocado, and cucumber.

Albacore tuna and avocado.

Avocado cucumber.

Kani, avocado, and cucumber.

Unagi and cucumber then topped with avocado.

Shrimp tempura, avocado, and cucumber.

Crabmeat and crunch.

Shrimp tempura and kani topped with avocado and unagi.

Shrimp and asparagus.

Tamago, Oshinko, cucumber, avocado, and kalware.

Sweet potato topped with avocado.

Sweet potato.

Cucumber.

Yellowtail and scallion.

Japanese pickles.

Smoked salmon, cream cheese, and cucumber.

California maki topped with sashimi.

Salmon.

Salmon and avocado.

With cucumber and scallion.

Unagi and avocado topped with shrimp.

Shrimp tempura.

Shrimp tempura and cucumber topped with king crab.

Soft shell crab tempura, avocado, and cucumber.

Tuna.

Eel and avocado.

Eel and cucumber.

Can.

Can.

Can.

Bottle.

Bottle.

Bottle.

Bottle.

Can.