Vegetables like onions, tomatoes and green peppers cooked and spiced.

Vegetables like onions, tomatoes and green peppers cooked and spiced.

Eggs cooked with sucuk (Turkish sausage) or pastirma (Turkish dry beef strips). Available with sauteed tomatoes, peppers and onion for an additional charge.

Most famous Turkish vegetable omelet with feta cheese. Available with Turkish sucuk or pastirmal for an additional charge.

Dropped cooked eggs served over yogurt and topped with hot butter garlic sauce. Available with spinach for an additional charge.

Turkish feta mixed with parsley and spices, steam cooked with eggs.

Very old traditional Black Sea style pancake, with milk and white flour pan cooked pancakes topped with honey, jam and spread of feta cheese. Served with scrambled eggs. Available with sucuk and pastirma for an additional charge.

Mama mia borek, dough cooked in the water layers in pan, stuffed with feta cheese, mixed with spices. Baked in the oven.

Very tasty borek with spinach.

Plate of delicious su borek, spinach and Turkish croissant.

Sliced Turkish bread mixed with eggs, tomatoes, green onion, Turkish cheese, green peppers. Baked in the oven.

Popular breakfast items served as a sampler. Turkish olives, kasar, beyaz peynir, sucuk, thin sliced pastrami, fruit, butter, recel, honey with sliced tomatoes, and cucumbers. Should be serving at least two people.

Lentils with tomato sauce and mint.

Lamb, yogurt and garlic. A very famous Turkish village soup.

A very famous Turkish salad made with tomatoes, pickled cucumbers, chopped red onions, parsley, scallions mixed with olive oil and lemon juice. Topped with Turkish beyaz peynir.

Mixed green salad with sliced red onions, sauteed mushrooms, shredded feta cheese and Turkish bread crumbs.

White beans marinated in lemon juice, olive oil, chopped red onions sumac and parsley.

Very cooling salad, made with plain yogurt, shredded cucumbers, garlic and dill. Mixed with olive oil.

Unsalted beyaz peynir, sliced tomatoes, roasted peppers.

Kasar cheese, with sliced tomatoes and roasted peppers.

Turkish beef pepperoni with tomatoes, cheese, roasted peppers.

Turkish pastrami, sliced tomatoes, kasar, and roasted peppers.

Mixed sucuk, pastrami, sliced tomatoes, kasar and roasted peppers.

Sauteed eggplant, peppers, tomatoes and kasar cheese.

Ground lamb mixed with onions, red bell peppers, garlic and Turkish spices. Served with tomatoes, onions and mixed greens.

Stuffed grape leaves with tomatoes, mixed greens and yogurt.

Sliced tomatoes, scallions, feta cheese, olive oil.

Ground meat served with tomatoes, onions, sumac.

Turkish kasar, sliced tomatoes, mixed greens, sliced cucumbers, scallions and Turkish olives.

Sliced tomatoes and mixed greens.

Roasted eggplant with mixed greens and tomatoes.

Red lentil kofte, tomatoes, mixed greens and yogurt.

Marinated chicken breast, mixed greens, sliced tomatoes.

Ground lamb mixed with beyaz peynir. Served with tomatoes and mixed greens, on Turkish home made bread.

Baby eggplant stuffed with sauteed vegetables like green pepper, onion, tomatoes. Baked in the oven.

Steamed cooked potatoes mixed with garlic, feta cheese and spices. Stuffed with sauteed ground meat and onions. Pan cooked.

Pan fried fresh zucchini, chopped and mixed with eggs, parsley, dill, feta cheese and carrots. Served with yogurt sauce.

Pan fried special dough filled with feta cheese, parsley, and egg yolk mix.

Roasted red pepper stuffed with suzme, mixed with garlic and spices. Finish with melted butter.

Steamed red lentil mixed with tomatoes, pepper sauce, parsley and scallion. Topped with yogurt.

Cubed and fried eggplant and zucchini mixed with hot Italian peppers, spiced and topped with tomato sauce. Available with garlic yogurt sauce.

Baby eggplant stuffed with ground meat and sauteed onion.

Mix of Turkish cheeses with cucumbers, tomatoes and Turkish olives. Topped with olive oil.

Stuffed grape leaves served with yogurt.

Chick peas with tahini, lemon juice and garlic.

Roasted eggplant mixed with tahini, lemon juice, olive oil, roasted red pepper and parsley.

Special thick Turkish yogurt mixed with fresh mint, garlic, dill, topped with melted butter, mixed with red pepper and garlic.

Fresh green beans sauteed with onions, garlic and tomatoes.

Artichokes cooked with green peas, carrots and potatoes.

Pinto beans cooked with sauteed onions, carrots and spiced.

Kofte baked in the oven with tomato sauce, topped with green peppers and served with rice.

Turkish white beans cooked with meat and tomato sauce. Served with rice.

Thin cut sliced lamb marinated in black sea style sauce to get very soft and taste the best. Cooked on the grill. Served over pita bread with mixed green salad, rice and roasted vegetables.

Usually served to very special guests in Turkish homes, istim kebab is a steamed lamb shank cooked with vegetables and wrapped with sliced eggplant, topped with sliced tomatoes and peppers. Baked in the oven. Served over rice and salad.

Eggplant puree prepared in a Turkish style. Topped with sauteed lamb.

Eggplant puree prepared in a Turkish style. Topped with sauteed chicken and vegetables.

Eggplant puree prepared Turkish style. Topped with sauteed vegetables.

Spiced ground lamb and veal, mixed with onion and red bell peppers. Cooked on the grill. Wrapped with lavash bread. Served with garlic yogurt, tomato sauce and Coban salad.

Eggplant is a top vegetable in Turkish cuisine. This is another plate with small Italian eggplant. Thin sliced wrapped around our famous kofte, topped with Kasar cheese. Baked in oven with tomato sauce. Served with rice and Coban salad.

Very famous Turkish Iskender dish. Small piece of kofte cooked on the grill. Served over pieces of pita bread. Topped with garlic yogurt and Iskender tomato sauce. Served with mixed green salad.

Long strips of chicken breast marinated in milk. Spiced with a special sauce, cooked with butter and mixed with home cooked potatoes. Topped with yogurt and tomato sauce. Served with mixed green salad.

Turkish white beans cooked with lamb and tomato sauce. It's very popular in Turkish households, rich and poor, everyone’s favorite. Served with rice and yogurt.

Kofte baked in the oven with tomato sauce, topped with green peppers. Served with rice and salad.

Ground meat mixed with chopped onions, spices and bread crumbs. Served with roasted veggies and potato rice, and yogurt.

Pounded chicken breast, rolled with sauteed mushrooms and onions. Spiced and baked in the oven. Topped with yogurt.

Traditional Turkish lamb stew. Cooked with tomatoes and onions. Served over rice.

Cubed baby eggplant cooked with ground beef and lamb and spiced. Backed in the oven. Served over rice and coban salad.

Adana kebab over sauteed cubed buttered Turkish bread. Topped with special tomato sauce and yogurt. Served with coban salad.

Traditional vegetarian home cooking dish. Fresh vegetables, cooked in the oven. Served over rice.

Ground lamb mixed with onions, red bell peppers, garlic and Turkish spices. Served over rice and coban salad

Marinated chicken breast, sauteed with fresh vegetables. Served with rice.