Itadaki

Comes with tofu, seaweed, scallion, spicy miso paste.

Comes with tofu, seaweed and scallion.

Comes with tofu, seaweed and scallion. Vegetarian and gluten-free.

with Romaine Lettuce, Mixed Greens, Arugula, Avocado, Tomato, Edamame, Carrot, Cucumber [Vegetarian]

Raw. Comes with fresh vegetables, tuna, avocado, sesame.

Comes with fresh vegetables, tomato, scallion, nori seaweed and sesame. Vegetarian and gluten-free.

Vegetarian and gluten-free.

Special nutty flavored edamame with sea salt. Vegetarian and gluten-free.

Comes with itadaki house made ginger dressing. Vegetarian.

Napa cabbage, radish, scallion, red pepper, apple, onion, garlic, hot pepper powder, fish sauce and salted shrimp.

Raw. Chopped raw octopus with wasabi sauce.

Deep-fried. Comes with shaved dried bonito flakes, scallion, tentsuyu dipping sauce. Vegetarian option available.

Minced pork, cabbage, leek and scallion.

Deep-fried. Crispy Japanese fried chicken seasoned with chef’s sweet and savory sauce and sesame.

Edamame, tofu, cabbage and onion.

Minced shrimp and vegetables.

Octopus, scallion, bonito flakes, mayo and special takoyaki sauce.

Japanese rolled omelette with dashi.

Grilled tapas. Japanese-style pancake with cabbage, topped with benishoga (Japanese pickled ginger), okonomiyaki sauce, mayo, shaved dried bonito flakes, aonori flakes (dried seaweed). Vegetarian option available.

Shrimp and Vegetable Tempura, served with tentsuyu dipping sauce.

Assortment of vegetable tempura, served with tentsuyu dipping sauce. Vegetarian dipping sauce option available.

5 pieces, served with tentsuyu dipping sauce.

Chef's special teriyaki sauce, sesame, served with side vegetables

Comes with mini salad, steamed rice and miso soup. Choice of protein.

Bonito.

Yellowtail.

Comes with spicy mayo, eel sauce, tobiko, scallion and sesame.

with Ikura, Cucumber, Cheese, Ponzu Sauce

Comes with scallion, onions, cheese and spicy mayo.

with Mayo, Scallion, Lemon

Raw. 3 pieces each of tuna, salmon, hamachi (yellowtail). Gluten free.

Raw. Gluten free.

Raw. Gluten free.

Raw. Yellowtail. Gluten free.

Raw. Fatty tuna. Gluten free.

Cooked Eal.

Raw. Salmon roe. Gluten free.

2 pieces of each tuna, salmon and hamach (yellowtail).

Yellowtail.

Fatty tuna.

Cooked eal.

Salmon roe.

Raw. Chef's special spicy mayo, scallion, crunchy tempura flakes and cucumber.

Raw. Chef's special spicy mayo, scallion, crunchy tempura flakes and cucumber.

Raw. special spicy mayo, scallion, crunchy tempura flakes and cucumber.

Raw. Cucumber, avocado topped with spicy tuna, scallion, tempura flakes and spicy mayo.

Raw. Shrimp tempura, cucumber topped with shredded crab, mayo, tempura flakes, tobiko and scallion.

Raw. Avocado, cucumber, shiso topped with salmon, lemon and tobiko.

Raw. Avocado, cucumber, scallion, tobiko, mayo topped with torched salmon.

Raw. Soft shell crab tempura topped with spicy tuna, onion, scallion, tempura flakes, tobiko, eel sauce and spicy mayo.

Raw. Strawberry, shredded crab, avocado wrapped with green soy paper topped with salmon, tobiko and scallion.

Raw. Yellowtail, Jalapeno, cucumber topped with torched toro (fatty tuna), yuzu miso sauce, scallion and sesame.

Raw. Shrimp tempura topped with eel, shredded crab, avocado, scallion, tobiko and eel sauce.

Raw. Soft shell crab tempura, avocado, cucumber topped with tobiko, spicy mayo and eel sauce.

Raw. Shrimp tempura, cucumber, avocado topped with tobiko, spicy mayo and eel sauce.

Raw. Salmon, cream cheese and cucumber.

Raw. Shredded crab, avocado and cucumber.

Raw.

Raw.

Raw.

Raw.

Raw.

Raw.

Raw.

Raw.

Raw.

Sweet potato tempura, cucumber, cream cheese topped with mango and mango sauce.

Sweet potato tempura, kaiware, avocado with eel sauce.

Comes with 2 pieces of shrimp tempura, naruto (fish cake), scallion and tempura bits.

Comes with 2 pieces of shrimp tempura, Japanese curry, naruto (fish cake) and scallion.

Comes with 2 pieces of shrimp tempura, simmered beef, sauteed onions, naruto (fish cake) and scallion.

Comes with 2 pieces of shrimp tempura, simmered beef, sauteed onions, Japanese curry, naruto (fish cake) and scallion.

Pork bone and soy sauce-based broth, chashu (sliced roasted pork), corn, moyashi (bean sprouts) and naruto (fish cake).

Pork bone and miso-based broth, chashu (sliced roasted pork), corn, moyashi (bean sprouts) and naruto (fish cake).

Chicken-based broth, tori chashu (sliced boiled chicken), corn, moyashi (bean sprouts) and naruto (fish cake).

Soy sauce-based broth, corn and moyashi (bean sprouts).

Miso-based broth, corn and moyashi (bean sprouts).

Panko fried with Tonkatsu Sauce and side Shredded Cabbage, , served with steamed rice, miso soup and side salad.

Curry roux with onions, carrots, fukujinzuke (Japanese pickles) on a bed of steamed rice, served with miso soup and side salad.

Curry roux with onions, carrots, fukujinzuke (Japanese pickles) on a bed of steamed rice, served with miso soup and side salad.

Curry roux with onions, carrots, fukujinzuke (Japanese pickles) on a bed of steamed rice, served with miso soup and side salad.

Curry roux with onions, carrots, fukujinzuke (Japanese pickles) on a bed of steamed rice, served with miso soup and side salad.

Curry roux with onions, carrots, fukujinzuke (Japanese pickles) on a bed of steamed rice. Comes with simmered beef and sauteed onions, served with miso soup and side salad.

Curry roux with onions, carrots, fukujinzuke (Japanese pickles) on a bed of steamed rice, served with miso soup and side salad. Vegetarian

Rice bowl. Simmered beef, sauteed onions, scallion, benishoga (Japanese pickled ginger) served on a bed of steamed rice.

Chef's daily selection of Nigiri, served with miso soup and side salad.

Chef's daily selection of Sashimi, served with miso soup, side salad and choice of sushi or steamed rice.

Chef's fresh daily selection of mixed sashimi and other sushi ingredients served on a bed of sushi rice, served with miso soup and side salad.

Rice bowl. Grilled eel served on a bed of steamed rice, kinshitamago (thin strips of house made egg omelette) with eel sauce, served with side takuan (pickled Japanese daikon radish), miso soup and side salad.

with Ginger Dressing [Vegetarian]

Japanese style flan. Comes with fruit.

Multi-layered crepe cake.

20 oz. bottle.

20 oz. bottle.

Japanese Soda

with Fresh Vegetables, Tuna, Avocado, Sesame

with Fresh Vegetables, Tomato, Scallion, Nori Seaweed, Sesame

[Vegetarian, Gluten-Free]

Special Nutty Flavored Edamame with Sea Salt [Vegetarian, Gluten-Free]

with Sesame Dressing [Vegetarian]

Napa Cabbage, Radish, Scallion, Red Pepper, Apple, Onion, Garlic, Hot Pepper Powder, Fish Sauce, Salted Shrimp

with side Tonkatsu Sauce

with Shaved Dried Bonito Flakes, Scallion, Tentsuyu Dipping Sauce [Vegetarian option available]

Crispy Japanese Fried Chicken seasoned with Chef’s Sweet and Savory Sauce, Sesame

Minced Pork, Cabbage, Leek, Scallion

Edamame, Tofu, Cabbage, Onion [Vegetarian]

Minced Shrimp, Vegetables

Japanese-style pancake with Cabbage, topped with Benishoga (Japanese Pickled Ginger), Okonomiyaki Sauce, Mayo, Shaved Dried Bonito Flakes, Aonori Flakes (Dried Seaweed) [Vegetarian option available]

Octopus, Scallion, Bonito Flakes, Mayo, Special Takoyaki Sauce

Chef's Special Teriyaki Sauce, Sesame, served with side vegetables

Japanese rolled Omelette with Dashi

5 pieces of Shrimp Tempura served with Tentsuyu Dipping Sauce

Shrimp and Vegetable, served with Tentsuyu Sauce

Served with Tentsuyu Sauce [Vegetarian Sauce Option Available]

Chef's Special Spicy Mayo, Scallion, Crunchy Tempura Flakes, Cucumber

Shrimp Tempura, Cucumber, Avocado topped with Tobiko, Spicy Mayo, Eel Sauce

Avocado, Cucumber, Scallion, Tobiko, Mayo topped with Torched Salmon

Cucumber, Avocado topped with Spicy Tuna, Scallion, Tempura Flakes, Spicy Mayo

Shrimp Tempura, Cucumber topped with Crabstick, Mayo, Tempura Flakes, Tobiko and Scallion

Soft Shell Crab Tempura, Avocado, Cucumber, topped with Tobiko, Spicy Mayo, Eel Sauce

Avocado, Cucumber, Shiso topped with Salmon, Lemon and Tobiko

Soft Shell Crab Tempura topped with Spicy Tuna, Onion, Scallion, Tempura Flakes, Tobiko, Eel Sauce and Spicy Mayo

Crabstick, Avocado, Cucumber

Shrimp Tempura topped with Eel, Crabstick, Avocado, Scallion, Tobiko and Eel Sauce

Eel and Avocado

Eel and Cucumber

Eel Roll

Fried Rice Cake topped with Salmon, Spicy Mayo, Eel Sauce, Tobiko, Scallion, Sesame

Fried Rice Cake topped with Tuna, Scallion, Onions, Spicy Mayo

with Ikura, Cucumber, Cheese and Ponzu Sauce

with Mayo, Scallion and Lemon

Sweet Potato Tempura, Cucumber, Cream Cheese topped with Mango and Mango Sauce

Sweet Potato Tempura, Kaiware, Avocado with Eel Sauce [Vegetarian]

[Vegetarian]

[Vegetarian]

[Vegetarian]

[Vegetarian]

2 pieces

2 pieces

2 pcs

2 pcs

2 pcs

2 pieces each of Tuna, Salmon and Yellowtail

3 pieces each of Tuna, Salmon, Hamachi

3 pieces

3 pieces

3 pcs

3 pcs

3 pieces

Lightly seared sashimi garnished with Kaiware, Scallion, Tobiko served with House Made Ponzu Sauce

Lightly seared sashimi garnished with Kaiware, Scallion, Tobiko served with House Made Ponzu Sauce

Lightly seared sashimi garnished with Kaiware, Scallion, Tobiko served with House Made Ponzu Sauce

Lightly seared sashimi garnished with Kaiware, Scallion, Tobiko served with House Made Ponzu Sauce

Curry Roux with Onions, Carrots, Fukujinzuke (Japanese Pickles) on a bed of Steamed Rice, served with Miso Soup and Side Salad

Panko Fried with Tonkatsu Sauce and shredded cabbage, served with Miso Soup, Side Salad and Steamed Rice

Simmered Beef, Sautéed Onions, Scallion, Benishoga (Japanese Pickled Ginger) served on a bed of Steamed Rice

Grilled Eel served on a bed of Steamed Rice, Kinshitamago (thin strips of House Made Egg Omelette) with Eel Sauce and Takuan (Pickled Japanese Daikon Radish), served with Miso Soup and Side Salad

with Mini Salad, Steamed Rice and Miso Soup.

Chef's Daily Nigiri Selection, served with Miso Soup and Side Salad

Chef's Daily Sashimi Selection, served with Steamed Rice or Sushi Rice, Miso Soup and Side Salad

Chef's Fresh Daily Selection of Mixed Sashimi and other Sushi Ingredients served on a bed of Sushi Rice, served with Miso Soup and Side Salad

Pork Bone and Soy Sauce-based broth, Chashu (Sliced Roasted Pork), Corn, Moyashi (Bean Sprouts), Naruto (Fish Cake)

Pork Bone and Miso-based broth, Chashu (Sliced Roasted Pork), Corn, Moyashi (Bean Sprouts), Naruto (Fish Cake)

Chicken-based broth, Tori Chashu (Sliced Boiled Chicken), Corn, Moyashi (Bean Sprouts), Naruto (Fish Cake)

Soy Sauce-based broth, Corn, Moyashi (Bean Sprouts) [Vegetarian]

Miso-based broth, Corn, Moyashi (Bean Sprouts) [Vegetarian]

Japanese Style Udon Noodles (Bonito-Based Broth) with 2 pieces of Shrimp Tempura, Naruto (Fish Cake), Scallion and Tempura Flakes

Japanese Style Udon Noodles with 2 pcs of Shrimp Tempura, Japanese Curry, Naruto (Fish Cake) and Scallion

Japanese Style Udon Noodles with 2 pcs of Shrimp Tempura, Simmered Beef, Sauteed Onions, Japanese Curry, Naruto (Fish Cake) and Scallion

Japanese Style Udon Noodle with 2 pcs of Shrimp Tempura, Simmered Beef, Sauteed Onions, Naruto (Fish Cake), Scallion

with Tofu, Seaweed, Scallion, Spicy Miso Paste

with Tofu, Seaweed, Scallion

with Tofu, Seaweed, Scallion [Vegetarian, Gluten-Free]

with Ginger Dressing [Vegetarian]

Japanese Style Flan with fruit

Multi-Layered Crepe Cake (2 pcs)

Contains the following: 1 Calpico, 1 Melty Blend Matcha Flavor, 1 Pocky Matcha Flavor, 1 Ramune Flavored Candy, 2 Dorayaki Matcha Flavor

Fruity beer with a rich taste without filtered beer yeast (10.1oz / 5.0%)

Balanced with rich flavors and hoppy bitterness (11.3oz / 5.0%)

Aroma of white grapes and spicy citrus with a crisp finish (11.3oz / 5.5%)

A spectacular roasted aroma with great depth of flavor (11.2oz / 7.0%)

Medium bodied and expertly balanced (11.2oz / 6.0%)

Medium bodied, a little fruity, a little hoppy, and a little malty (11.2oz / 5.0%)

Number-one selling beer in Mexico (Mexico / 12oz / 4.5%)

Brewed with oats for creaminess and spiced with the perfect combination of orange peel and coriander (Colorado, USA / 12oz / 5.4%)

Fiercely crafted with a medium body, golden hue, and refreshing red apple finish (Vermont, USA / 12oz / 5.0%)

Balanced flavor inherited from Sapporo Premium with a lighter body, smoother finish (12oz / 3.9%)

A refreshing lager with a crisp, refined flavor and a clean finish. (22 oz/4.9%)

Brewed with malt wheat, oats and barley, aromas of peach and mango with notes of ripe citrus and a crisp finish (Everett, MA / 16oz / 4.5%)

Smooth-sipping IPA with a massive hop profile, crisp, tropical and delicious (Everett, MA / 16oz / 6.0%)

Clean and crisp, with soft flavors of fresh bread, barley malt, and a tinge of citrus. (Everett, MA/16 oz/5%)

Light, crisp, refreshing and brewed with orange peel and coriander (Boston, MA / 12oz / 4.8%)

4 packs of Night Shift Nite Heavy (16 oz x 4 cans) Clean and crisp, with soft flavors of fresh bread, barley malt, and a tinge of citrus.

Five varieties of malted barley provide notes of roasted coffee beans and bittersweet chocolate with a hint of smokiness (Plymouth, MA / 12oz / 5.2%)

Rich notes of coffee and chocolate mingled throughout an intense and full-bodied stout (Ipswich, MA / 16oz / 10%)

A mild, sweet taste with a slightly dry finish (Missouri, USA / 12oz)

Lager with addictive balance of spicy hops, slightly sweet roasted malts and a smooth finish (Boston, MA / 12oz / 5.0%)

Crisp, refreshing (Missouri, USA / 12oz)

The refreshing zip of ginger (Bermuda / 12 oz)

White Wine (Germany)

Italian Sparkling Wine (Italy)

White Wine (New Zealand)

(France)

Rosé (Italy)

White Wine (Washington, USA)

White Wine (Washington, USA)

Red Wine (France)

Red Wine (California, USA)

White Wine (Italy)

Red Wine (California)

Sparkling Rosé (Italy)

Spiked Sparkling Water with a hint of fruit (12oz/5%)

(Yamaguchi) 10.1oz (300ml)

(Yamaguchi) 10.1oz (300ml)

(Niigata) 24.3oz (720ml)

(Niigata) 24.3oz (720ml)

(Niigata) 10.1oz (300ml)

(Yamagata) 10.1oz (300ml)

(Hyogo) 10.1oz (300ml)

(Osaka) 25oz (750ml)

(Hyogo) 8.5oz (250ml)

20oz bottle

20oz bottle

Japanese Soda