Order from Itadaki to enjoy some of the best Asian Fusion in Boston. Looking to find the cheapest way to order Itadaki? Choose the most affordable delivery or takeout option listed here. Becaus...show more
Comes with tofu, seaweed, scallion, spicy miso paste.
Comes with tofu, seaweed and scallion.
Comes with tofu, seaweed and scallion. Vegetarian and gluten-free.
with Romaine Lettuce, Mixed Greens, Arugula, Avocado, Tomato, Edamame, Carrot, Cucumber [Vegetarian]
Raw. Comes with fresh vegetables, tuna, avocado, sesame.
Comes with fresh vegetables, tomato, scallion, nori seaweed and sesame. Vegetarian and gluten-free.
Vegetarian and gluten-free.
Special nutty flavored edamame with sea salt. Vegetarian and gluten-free.
Comes with itadaki house made ginger dressing. Vegetarian.
Napa cabbage, radish, scallion, red pepper, apple, onion, garlic, hot pepper powder, fish sauce and salted shrimp.
Raw. Chopped raw octopus with wasabi sauce.
Deep-fried. Comes with shaved dried bonito flakes, scallion, tentsuyu dipping sauce. Vegetarian option available.
Minced pork, cabbage, leek and scallion.
Deep-fried. Crispy Japanese fried chicken seasoned with chef’s sweet and savory sauce and sesame.
Edamame, tofu, cabbage and onion.
Minced shrimp and vegetables.
Octopus, scallion, bonito flakes, mayo and special takoyaki sauce.
Japanese rolled omelette with dashi.
Grilled tapas. Japanese-style pancake with cabbage, topped with benishoga (Japanese pickled ginger), okonomiyaki sauce, mayo, shaved dried bonito flakes, aonori flakes (dried seaweed). Vegetarian option available.
Shrimp and Vegetable Tempura, served with tentsuyu dipping sauce.
Assortment of vegetable tempura, served with tentsuyu dipping sauce. Vegetarian dipping sauce option available.
5 pieces, served with tentsuyu dipping sauce.
Chef's special teriyaki sauce, sesame, served with side vegetables
Comes with mini salad, steamed rice and miso soup. Choice of protein.
Bonito.
Yellowtail.
Comes with spicy mayo, eel sauce, tobiko, scallion and sesame.
with Ikura, Cucumber, Cheese, Ponzu Sauce
Comes with scallion, onions, cheese and spicy mayo.
with Mayo, Scallion, Lemon
Raw. 3 pieces each of tuna, salmon, hamachi (yellowtail). Gluten free.
Raw. Gluten free.
Raw. Gluten free.
Raw. Yellowtail. Gluten free.
Raw. Fatty tuna. Gluten free.
Cooked Eal.
Raw. Salmon roe. Gluten free.
2 pieces of each tuna, salmon and hamach (yellowtail).
Yellowtail.
Fatty tuna.
Cooked eal.
Salmon roe.
Raw. Chef's special spicy mayo, scallion, crunchy tempura flakes and cucumber.
Raw. Chef's special spicy mayo, scallion, crunchy tempura flakes and cucumber.
Raw. special spicy mayo, scallion, crunchy tempura flakes and cucumber.
Raw. Cucumber, avocado topped with spicy tuna, scallion, tempura flakes and spicy mayo.
Raw. Shrimp tempura, cucumber topped with shredded crab, mayo, tempura flakes, tobiko and scallion.
Raw. Avocado, cucumber, shiso topped with salmon, lemon and tobiko.
Raw. Avocado, cucumber, scallion, tobiko, mayo topped with torched salmon.
Raw. Soft shell crab tempura topped with spicy tuna, onion, scallion, tempura flakes, tobiko, eel sauce and spicy mayo.
Raw. Strawberry, shredded crab, avocado wrapped with green soy paper topped with salmon, tobiko and scallion.
Raw. Yellowtail, Jalapeno, cucumber topped with torched toro (fatty tuna), yuzu miso sauce, scallion and sesame.
Raw. Shrimp tempura topped with eel, shredded crab, avocado, scallion, tobiko and eel sauce.
Raw. Soft shell crab tempura, avocado, cucumber topped with tobiko, spicy mayo and eel sauce.
Raw. Shrimp tempura, cucumber, avocado topped with tobiko, spicy mayo and eel sauce.
Raw. Salmon, cream cheese and cucumber.
Raw. Shredded crab, avocado and cucumber.
Raw.
Raw.
Raw.
Raw.
Raw.
Raw.
Raw.
Raw.
Raw.
Sweet potato tempura, cucumber, cream cheese topped with mango and mango sauce.
Sweet potato tempura, kaiware, avocado with eel sauce.
Comes with 2 pieces of shrimp tempura, naruto (fish cake), scallion and tempura bits.
Comes with 2 pieces of shrimp tempura, Japanese curry, naruto (fish cake) and scallion.
Comes with 2 pieces of shrimp tempura, simmered beef, sauteed onions, naruto (fish cake) and scallion.
Comes with 2 pieces of shrimp tempura, simmered beef, sauteed onions, Japanese curry, naruto (fish cake) and scallion.
Pork bone and soy sauce-based broth, chashu (sliced roasted pork), corn, moyashi (bean sprouts) and naruto (fish cake).
Pork bone and miso-based broth, chashu (sliced roasted pork), corn, moyashi (bean sprouts) and naruto (fish cake).
Chicken-based broth, tori chashu (sliced boiled chicken), corn, moyashi (bean sprouts) and naruto (fish cake).
Soy sauce-based broth, corn and moyashi (bean sprouts).
Miso-based broth, corn and moyashi (bean sprouts).
Panko fried with Tonkatsu Sauce and side Shredded Cabbage, , served with steamed rice, miso soup and side salad.
Curry roux with onions, carrots, fukujinzuke (Japanese pickles) on a bed of steamed rice, served with miso soup and side salad.
Curry roux with onions, carrots, fukujinzuke (Japanese pickles) on a bed of steamed rice, served with miso soup and side salad.
Curry roux with onions, carrots, fukujinzuke (Japanese pickles) on a bed of steamed rice, served with miso soup and side salad.
Curry roux with onions, carrots, fukujinzuke (Japanese pickles) on a bed of steamed rice, served with miso soup and side salad.
Curry roux with onions, carrots, fukujinzuke (Japanese pickles) on a bed of steamed rice. Comes with simmered beef and sauteed onions, served with miso soup and side salad.
Curry roux with onions, carrots, fukujinzuke (Japanese pickles) on a bed of steamed rice, served with miso soup and side salad. Vegetarian
Rice bowl. Simmered beef, sauteed onions, scallion, benishoga (Japanese pickled ginger) served on a bed of steamed rice.
Chef's daily selection of Nigiri, served with miso soup and side salad.
Chef's daily selection of Sashimi, served with miso soup, side salad and choice of sushi or steamed rice.
Chef's fresh daily selection of mixed sashimi and other sushi ingredients served on a bed of sushi rice, served with miso soup and side salad.
Rice bowl. Grilled eel served on a bed of steamed rice, kinshitamago (thin strips of house made egg omelette) with eel sauce, served with side takuan (pickled Japanese daikon radish), miso soup and side salad.
with Ginger Dressing [Vegetarian]
Japanese style flan. Comes with fruit.
Multi-layered crepe cake.
20 oz. bottle.
20 oz. bottle.
Japanese Soda
with Fresh Vegetables, Tuna, Avocado, Sesame
with Fresh Vegetables, Tomato, Scallion, Nori Seaweed, Sesame
[Vegetarian, Gluten-Free]
Special Nutty Flavored Edamame with Sea Salt [Vegetarian, Gluten-Free]
with Sesame Dressing [Vegetarian]
Napa Cabbage, Radish, Scallion, Red Pepper, Apple, Onion, Garlic, Hot Pepper Powder, Fish Sauce, Salted Shrimp
with side Tonkatsu Sauce
with Shaved Dried Bonito Flakes, Scallion, Tentsuyu Dipping Sauce [Vegetarian option available]
Crispy Japanese Fried Chicken seasoned with Chef’s Sweet and Savory Sauce, Sesame
Minced Pork, Cabbage, Leek, Scallion
Edamame, Tofu, Cabbage, Onion [Vegetarian]
Minced Shrimp, Vegetables
Japanese-style pancake with Cabbage, topped with Benishoga (Japanese Pickled Ginger), Okonomiyaki Sauce, Mayo, Shaved Dried Bonito Flakes, Aonori Flakes (Dried Seaweed) [Vegetarian option available]
Octopus, Scallion, Bonito Flakes, Mayo, Special Takoyaki Sauce
Chef's Special Teriyaki Sauce, Sesame, served with side vegetables
Japanese rolled Omelette with Dashi
5 pieces of Shrimp Tempura served with Tentsuyu Dipping Sauce
Shrimp and Vegetable, served with Tentsuyu Sauce
Served with Tentsuyu Sauce [Vegetarian Sauce Option Available]
Chef's Special Spicy Mayo, Scallion, Crunchy Tempura Flakes, Cucumber
Shrimp Tempura, Cucumber, Avocado topped with Tobiko, Spicy Mayo, Eel Sauce
Avocado, Cucumber, Scallion, Tobiko, Mayo topped with Torched Salmon
Cucumber, Avocado topped with Spicy Tuna, Scallion, Tempura Flakes, Spicy Mayo
Shrimp Tempura, Cucumber topped with Crabstick, Mayo, Tempura Flakes, Tobiko and Scallion
Soft Shell Crab Tempura, Avocado, Cucumber, topped with Tobiko, Spicy Mayo, Eel Sauce
Avocado, Cucumber, Shiso topped with Salmon, Lemon and Tobiko
Soft Shell Crab Tempura topped with Spicy Tuna, Onion, Scallion, Tempura Flakes, Tobiko, Eel Sauce and Spicy Mayo
Crabstick, Avocado, Cucumber
Shrimp Tempura topped with Eel, Crabstick, Avocado, Scallion, Tobiko and Eel Sauce
Eel and Avocado
Eel and Cucumber
Eel Roll
Fried Rice Cake topped with Salmon, Spicy Mayo, Eel Sauce, Tobiko, Scallion, Sesame
Fried Rice Cake topped with Tuna, Scallion, Onions, Spicy Mayo
with Ikura, Cucumber, Cheese and Ponzu Sauce
with Mayo, Scallion and Lemon
Sweet Potato Tempura, Cucumber, Cream Cheese topped with Mango and Mango Sauce
Sweet Potato Tempura, Kaiware, Avocado with Eel Sauce [Vegetarian]
[Vegetarian]
[Vegetarian]
[Vegetarian]
[Vegetarian]
2 pieces
2 pieces
2 pcs
2 pcs
2 pcs
2 pieces each of Tuna, Salmon and Yellowtail
3 pieces each of Tuna, Salmon, Hamachi
3 pieces
3 pieces
3 pcs
3 pcs
3 pieces
Lightly seared sashimi garnished with Kaiware, Scallion, Tobiko served with House Made Ponzu Sauce
Lightly seared sashimi garnished with Kaiware, Scallion, Tobiko served with House Made Ponzu Sauce
Lightly seared sashimi garnished with Kaiware, Scallion, Tobiko served with House Made Ponzu Sauce
Lightly seared sashimi garnished with Kaiware, Scallion, Tobiko served with House Made Ponzu Sauce
Curry Roux with Onions, Carrots, Fukujinzuke (Japanese Pickles) on a bed of Steamed Rice, served with Miso Soup and Side Salad
Panko Fried with Tonkatsu Sauce and shredded cabbage, served with Miso Soup, Side Salad and Steamed Rice
Simmered Beef, Sautéed Onions, Scallion, Benishoga (Japanese Pickled Ginger) served on a bed of Steamed Rice
Grilled Eel served on a bed of Steamed Rice, Kinshitamago (thin strips of House Made Egg Omelette) with Eel Sauce and Takuan (Pickled Japanese Daikon Radish), served with Miso Soup and Side Salad
with Mini Salad, Steamed Rice and Miso Soup.
Chef's Daily Nigiri Selection, served with Miso Soup and Side Salad
Chef's Daily Sashimi Selection, served with Steamed Rice or Sushi Rice, Miso Soup and Side Salad
Chef's Fresh Daily Selection of Mixed Sashimi and other Sushi Ingredients served on a bed of Sushi Rice, served with Miso Soup and Side Salad
Pork Bone and Soy Sauce-based broth, Chashu (Sliced Roasted Pork), Corn, Moyashi (Bean Sprouts), Naruto (Fish Cake)
Pork Bone and Miso-based broth, Chashu (Sliced Roasted Pork), Corn, Moyashi (Bean Sprouts), Naruto (Fish Cake)
Chicken-based broth, Tori Chashu (Sliced Boiled Chicken), Corn, Moyashi (Bean Sprouts), Naruto (Fish Cake)
Soy Sauce-based broth, Corn, Moyashi (Bean Sprouts) [Vegetarian]
Miso-based broth, Corn, Moyashi (Bean Sprouts) [Vegetarian]
Japanese Style Udon Noodles (Bonito-Based Broth) with 2 pieces of Shrimp Tempura, Naruto (Fish Cake), Scallion and Tempura Flakes
Japanese Style Udon Noodles with 2 pcs of Shrimp Tempura, Japanese Curry, Naruto (Fish Cake) and Scallion
Japanese Style Udon Noodles with 2 pcs of Shrimp Tempura, Simmered Beef, Sauteed Onions, Japanese Curry, Naruto (Fish Cake) and Scallion
Japanese Style Udon Noodle with 2 pcs of Shrimp Tempura, Simmered Beef, Sauteed Onions, Naruto (Fish Cake), Scallion
with Tofu, Seaweed, Scallion, Spicy Miso Paste
with Tofu, Seaweed, Scallion
with Tofu, Seaweed, Scallion [Vegetarian, Gluten-Free]
with Ginger Dressing [Vegetarian]
Japanese Style Flan with fruit
Multi-Layered Crepe Cake (2 pcs)
Contains the following: 1 Calpico, 1 Melty Blend Matcha Flavor, 1 Pocky Matcha Flavor, 1 Ramune Flavored Candy, 2 Dorayaki Matcha Flavor
Fruity beer with a rich taste without filtered beer yeast (10.1oz / 5.0%)
Balanced with rich flavors and hoppy bitterness (11.3oz / 5.0%)
Aroma of white grapes and spicy citrus with a crisp finish (11.3oz / 5.5%)
A spectacular roasted aroma with great depth of flavor (11.2oz / 7.0%)
Medium bodied and expertly balanced (11.2oz / 6.0%)
Medium bodied, a little fruity, a little hoppy, and a little malty (11.2oz / 5.0%)
Number-one selling beer in Mexico (Mexico / 12oz / 4.5%)
Brewed with oats for creaminess and spiced with the perfect combination of orange peel and coriander (Colorado, USA / 12oz / 5.4%)
Fiercely crafted with a medium body, golden hue, and refreshing red apple finish (Vermont, USA / 12oz / 5.0%)
Balanced flavor inherited from Sapporo Premium with a lighter body, smoother finish (12oz / 3.9%)
A refreshing lager with a crisp, refined flavor and a clean finish. (22 oz/4.9%)
Brewed with malt wheat, oats and barley, aromas of peach and mango with notes of ripe citrus and a crisp finish (Everett, MA / 16oz / 4.5%)
Smooth-sipping IPA with a massive hop profile, crisp, tropical and delicious (Everett, MA / 16oz / 6.0%)
Clean and crisp, with soft flavors of fresh bread, barley malt, and a tinge of citrus. (Everett, MA/16 oz/5%)
Light, crisp, refreshing and brewed with orange peel and coriander (Boston, MA / 12oz / 4.8%)
4 packs of Night Shift Nite Heavy (16 oz x 4 cans) Clean and crisp, with soft flavors of fresh bread, barley malt, and a tinge of citrus.
Five varieties of malted barley provide notes of roasted coffee beans and bittersweet chocolate with a hint of smokiness (Plymouth, MA / 12oz / 5.2%)
Rich notes of coffee and chocolate mingled throughout an intense and full-bodied stout (Ipswich, MA / 16oz / 10%)
A mild, sweet taste with a slightly dry finish (Missouri, USA / 12oz)
Lager with addictive balance of spicy hops, slightly sweet roasted malts and a smooth finish (Boston, MA / 12oz / 5.0%)
Crisp, refreshing (Missouri, USA / 12oz)
The refreshing zip of ginger (Bermuda / 12 oz)
White Wine (Germany)
Italian Sparkling Wine (Italy)
White Wine (New Zealand)
(France)
Rosé (Italy)
White Wine (Washington, USA)
White Wine (Washington, USA)
Red Wine (France)
Red Wine (California, USA)
White Wine (Italy)
Red Wine (California)
Sparkling Rosé (Italy)
Spiked Sparkling Water with a hint of fruit (12oz/5%)
(Yamaguchi) 10.1oz (300ml)
(Yamaguchi) 10.1oz (300ml)
(Niigata) 24.3oz (720ml)
(Niigata) 24.3oz (720ml)
(Niigata) 10.1oz (300ml)
(Yamagata) 10.1oz (300ml)
(Hyogo) 10.1oz (300ml)
(Osaka) 25oz (750ml)
(Hyogo) 8.5oz (250ml)
20oz bottle
20oz bottle
Japanese Soda
With side fresh fruit, whipped cream, real maple syrup.
Fried chicken and taiyaki waffles, real maple syrup.
Tomato based fried rice with chicken, vegetables inside an omelette, served with home fries.
Matcha, milk, simple syrup.