Jack's Ristorante

Angel hair pasta tossed with broccoli, mushrooms, sweet cappacola, olive oil, and garlic.

Freshly shucked cherrystones stuffed with our seafood cracker crumbs then baked to perfection with bacon served with fresh lemons.

Freshly shucked clams with lemon and cocktail sauce.

Fresh salad greens served with plum tomato, pepperoncini’s, olives imported cappacola, provolone cheese, genoa salami, roasted peppers and red onions served with your choice of dressing.

Please contact the merchant for today's soup selection.

Fresh zucchini, Summer Squash, mushrooms, plum tomato and broccoli sautéed with fresh chopped garlic and basil with a chicken stock reduction finished with Romano cheese served over linguini.

Fettuccine noodles tossed with crisp bacon and mushrooms in our creamy Alfredo sauce with Romano cheese.

Baby clams sautéed in your choice of marinara or scampi sauce.

Our tomato sauce has ground pork marinara sauce available upon request.

14 oz.

Our 14oz. sirloin grilled to your liking finished with sautéed mushrooms roasted peppers in our marsala sauce.

Served with your choice of soup or salad and choice of ziti, linguini, angel hair, baked potato or rice pilaf - same sauce available upon request fresh pappardelle or fusilli pasta. Fresh chicken breaded and fried golden, baked with tomato sauce and mozzarella cheese.

Served with your choice of soup or salad and choice of ziti, linguini, angel hair, baked potato or rice pilaf - same sauce available upon request fresh pappardelle or fusilli pasta.

Served with your choice of soup or salad and choice of ziti, linguini, angel hair, baked potato or rice pilaf - same sauce available upon request fresh pappardelle or fusilli pasta. Chicken medallions tossed with chopped broccoli and penne pasta with romano cheese and garlic with olive oil.

Served with your choice of soup or salad and choice of ziti, linguini, angel hair, baked potato or rice pilaf - same sauce available upon request fresh pappardelle or fusilli pasta. Chicken medallions sautéed with mushrooms in our Marsala wine sauce.

Served with your choice of soup or salad and choice of ziti, linguini, angel hair, baked potato or rice pilaf - same sauce available upon request fresh pappardelle or fusilli pasta. Chicken breast & broccoli egg dipped, sautéed in a Chablis butter sauce with fresh lemon, roasted peppers, and butter.

Served with your choice of soup or salad and choice of ziti, linguini, angel hair, baked potato or rice pilaf - same sauce available upon request fresh pappardelle or fusilli pasta. Chicken medallions sautéed with bell peppers, onions and mushrooms in a mix of our marinara sauce served over linguini.

Tender veal breaded and fried golden finished with tomato sauce and mozzarella cheese.

Tender veal medallions sautéed with mushrooms in our Marsala wine sauce.

Tender veal medallions, broccoli egg dipped and sautéed in a Chablis butter sauce with lemon & roasted peppers.

Tender veal medallions sautéed with bell peppers, onions and mushrooms in our marinara sauces served over linguini.

Our chicken cutlet smothered with fresh garden vegetables sautéed with olive oil, garlic, and Romano cheese.

Chicken breast rolled with cappacola and mozzarella cheese sautéed with mushrooms, roasted peppers in our marsala wine sauce.

Pei mussels, calamari, baby clams, gulf shrimp and cherrystone clams sautéed in your choice of scampi sauce, marinara sauce or spicy fra Diavolo sauce served over linguini.

Veal medallions rolled with cappacola and mozzarella cheese sautéed with mushrooms, roasted peppers in our Marsala wine sauce.

Our 14oz. sirloin dredged in olive oil, garlic, and crushed Ritz cracker crumbs then grilled to your liking.

Fresh new England haddock and gulf shrimp broiled with ritz cracker crumbs, lemon, and butter.

Pei mussel’s sautéed in our marinara sauce with crushed red pepper served over linguini. Also available in our marinara or scampi sauces upon request.

PEI Mussels in an olive oil and garlic sauce with summer squash, fresh capers, and roasted red peppers served over linguini and your choice of soup or salad.

Fresh New England Haddock sautéed in our marinara sauce.

Gulf shrimp sautéed in a Chablis butter sauce with fresh garlic, lemon and butter served over linguini. Also available in our marinara or spicy FraDiavlo sauce sauces upon request.

Served in tomato sauce and can be served grilled upon request.

Entrée or side order finished in an alfredo sauce.