Spicy tuna salad flavored with sriracha sauce and mayonnaise. Ume Japanese pickled plum. Konbu seaweed marinated in soy sauce and sesame seeds. Takana Japanese pickled mustard greens with chili pepper flakes.

Egg salad, egg and tuna salad, egg salad and ham, egg, tuna, and ham.

Bell and Evans chicken fried on a freshly baked brioche roll with tonkatsu sauce.

Fried panko-crusted potato patty with tonkatsu sauce and lettuce.

Homemade tuna salad on a freshly baked roll with tomato and lettuce.

Avocado, swiss cheese, carrots, pickled red onion, lettuce, tomato, cucumber, and spicy mayo.

Japanese traditional white bread made with milk.

Rich and slightly sweet white bread made with heavy cream.

Light whole wheat bread made with low fat yogurt.

Our version of classic dinner rolls.

Soft bun with rum soaked raisins and sugar.

Traditional Jewish braided bread.

Chocolate, sesame, cinnamon raisin, poppy seed, Azuki.

Popular Japanese butter roll with a touch of salt.

Butter roll wrapped around a Berkshire black pork sausage with a touch of ketchup.

Traditional Japanese sweet dough filled with sweet red bean paste.

Japanese sweet dough with an Azuki red bean and coconut swirl.

Green tea matcha powder mixed with Japanese sweet dough, filled with sweet red bean.

Light Japanese sweet dough, covered with a sugar cookie-like crust.

Japanese sweet dough baked with custard cream.

Japanese sweet dough baked with custard cream.

Our take on a Boston favorite filled with custard cream and orange zest.

Japanese sweet dough with melon pan cookie crust, filled with chocolate custard cream.

Green tea matcha powder mixed with Japanese sweet dough with melon pan cookie crust, filled with chocolate custard cream.

Chocolate Japanese sweet dough with melon pan cookie crust, filled with chocolate custard cream and a strawberry.

Chocolate Japanese sweet dough with custard cream.

Japanese sweet dough filled with chocolate custard cream topped with a layer of Belgian chocolate.

Light Japanese sweet dough with a soft cookie crust and custard filling.

A croissant shell filled with azuki red bean paste and freshly whipped cream, dusted with powdered sugar.

A croissant shell filled with azuki red bean paste and freshly whipped matcha green tea cream, dusted with imported Japanese matcha powder.

A croissant triangle filled with custard cream and freshly sliced strawberries.

Voted best of boston by Boston food lover.

Imported Belgian chocolate inside of a flakey buttery croissant.

Baked with fresh apple slices and a dash of cinnamon.

Filled with homemade almond paste, topped with freshly toasted sliced almonds and sugar.

Croissant swirl with rum-soaked raisins and custard cream, topped with apricot glaze.

Preservative free smoked ham and imported swiss Gruyere cheese.

Sticky bun full of pecans, cinnamon, and real maple syrup.

Belgian chocolate filled wth homemade almond paste and sliced bananas.

Twisted croissant topped with sugar.

Twist croissant coated in Bascom farms maple syrup.

Lemon blueberry buttermilk based scone mixed with lemon zest and wild blueberries. Strawberry dark chocolate buttermilk based scone mixed with Belgian dark chocolate and strawberries. Ginger heavy cream based scone mixed with candied Thai ginger. Cheddar scallion heavy cream based scone mixed with scallions, sharp cheddar, and parsley.

Freshly baked with walnuts, rum-soaked raisins, and maple syrup.

Thin, crisp, sweet French cookies packed with toasted almonds.

An assortment of flavored rice crackers. Contains nuts.

Almond genoise layered with freshly whipped cream and fresh strawberries.

Matcha sponge cake, genoise layered with Bavarian and topped wit matcha gelatin.

Chocolate genoise layered with a light chocolate cream and thinly sliced bananas.

Genoise layered with whipped cream and fresh orange pieces, covered in an orange yogurt mousse.

Meringue and chocolate whipped cream, filled with hazelnuts, almonds, and Belgian chocolate shavings.

Homemade lemon poppy seed bun cake.

Rich custard based bread pudding made with our homemade chocolate croissants and flavored with rum, cinnamon, and custard cream.

Rich custard based bread pudding made with our homemade apple croissants, rum-soaked raisins, orange peels, and cinnamon.

Rich custard pudding settled in our baked caramel sauce.

Pate sucre lined with Bavarian chocolate custard cream and fresh seasonal fruit.

Rich chocolate mousses on a layer of genoise with shaved chocolate.

Layered with cottage cheese-based cream, topped with lemon curd.

Rich baked custard with a caramelized sugar coating. Torched on the spot.