J.J. Foley's Cafe

Grilled chicken, Cajun seasoning, scallion, cheese in a flour tortilla, served with salsa and sour cream.

Tri color tortilla chips, melted jack and cheddar cheese, tomato, jalapeno and beef and bean chili, with sour cream, house made guacamole and salsa on the side.

Tri color tortilla chips, melted jack and cheddar cheese, tomato, jalapeno and beef and bean chili, with sour cream, house made guacamole and salsa on the side.

Served with ranch dipping sauce.

House cut fries tossed in a mild vegetable curry sauce.

Buffalo sauce, XXX buffalo sauce, Korean BBQ, chipotle honey BBQ sauce, sweet teriyaki.

Buffalo sauce, XXX buffalo sauce, Korean BBQ, chipotle honey BBQ sauce, sweet teriyaki.

Buffalo sauce, XXX buffalo sauce, Korean BBQ, chipotle honey BBQ sauce, sweet teriyaki.

Buffalo sauce, XXX buffalo sauce, Korean BBQ, chipotle honey BBQ sauce, sweet teriyaki.

Breadcrumbs, served with marinara and Parmesan. Vegetarian.

Served with slaw and poblano avocado ranch dressing.

Duck confit, cheddar cheese curds covered in duck gravy.

Deep fried macaroni in a spicy cheese sauce served with ranch dipping sauce.

Served with blue cheese dipping sauce.

Clams, smoked bacon, Yukon potato, cream.

Clams, smoked bacon, Yukon potato, cream.

House made chili with melted cheddar, tortilla chips and jalapeno.

House made chili with melted cheddar, tortilla chips and jalapeno.

Grilled chicken breast, avocado, onion, carrot, cucumber, blue cheese, egg, bacon, red wine vinaigrette.

Grilled sirloin tips, crumbled blue cheese, avocado, balsamic dressing.

Baby spinach candied walnuts with sherry vinaigrette.

Mixed greens, Mediterranean olives, pepperoncini, feta cheese, creamy Greek dressing.

Mixed greens, Romaine, iceberg, carrot, cucumber, red onions, cherry tomatoes, balsamic vinaigrette. Vegetarian.

Crisp Romaine, house croutons, creamy Caesar dressing, Parmesan cheese.

Mixed greens, carrot, cucumber, red onions and cherry tomato with blue cheese dressing on the side.

Mixed greens, avocado, onion, carrot, cucumber, served with wasabi dressing.

8 oz. open range bison burger with your choice of cheese.

Sirloin burger topped with pepper jack cheese, sliced avocado and house made hellfire salsa.

Sirloin burger, bacon, cheddar, mushrooms, caramelized onions, organic fried egg.

Sirloin burger, crispy bacon, cheddar, beer battered onion rings, chipotle BBQ sauce.

Sirloin burger, cheddar, grilled Irish bacon.

Served with pan fried mac and cheese, applewood smoked bacon, cheddar cheese and BBQ sauce.

Gluten free black bean and sweet potato burger, fresh guacamole, lettuce, tomato, red onions. Vegetarian.

All white meat ground turkey breast, cranberries, caramelized onion, cheddar cheese, and bells mayo.

Lean corned beef, Swiss, sauerkraut and Russian dressing on grilled rye.

Turkey breast, Swiss, coleslaw and Russian dressing on grilled rye.

Albacore tuna salad, applewood smoked bacon, cheddar, tomato, pressed panini.

Choice of oven roasted turkey breast or ham with mayo, applewood smoked bacon, tomato and lettuce on toasted whole wheat or white bread.

Applewood bacon with avocado, lettuce, tomato and black pepper mayo served with French fries.

Served with French fries and coleslaw.

Creole battered shrimp with spicy remoulade, shredded lettuce, tomato on a panini, served with French fries.

Served over linguini with red and yellow roasted tomatoes and spring peas.

In a white wine sauce with butter and Parmesan cheese.

In a spicy marinara sauce over linguini.

Pork, caramelized onions and BBQ sauce.

Fig and goat cheese, caramelized onions pizza and mozzarella cheese.

Spinach, Kalamata olives, tomato and feta cheese and mozzarella cheese.

Cherry peppers, Italian sausage and ricotta cheese.

Fresh mozzarella, diced tomato, fresh basil. Vegetarian.

Salsa base with taco seasoned ground beef topped with lettuce, tomato, onion, jalapeno, cheddar and Monterey jack cheese.

Mozzarella with tomato sauce.

Served with roasted red peppers, cheese and tomato sauce.

Served with mozzarella cheese sausage, bacon and pepperoni.

Steak tips, turkey tips and Italian sausage, served with rice pilaf and vegetables.

Fresh haddock baked with sherry cracker crumbs served with rice pilaf and mixed vegetables.

Served with choice of rice and vegetables or onion rings and fries.

Served with rice pilaf and sauteed vegetables.

Served with rice pilaf and sauteed vegetables.

Served with rice pilaf, sauteed vegetables.

Beet battered fillet of haddock, house cut fries, coleslaw, tartar sauce.

Served with baby baked potatoes and sauteed vegetables.

Three cheese and gemelli pasta with white truffle oil and panko breadcrumbs served with house salad.

Shrimp, scallops and haddock with fries, onion rings and coleslaw.

Grilled chicken, Cajun seasoning, scallion and cheese in a flour tortilla. Served with salsa and sour cream.

Vegetarian. Deep-fried macaroni and spicy cheese sauce. Served with ranch dressing for dipping.

Tri-color tortilla chips, melted Jack and cheddar cheeses, tomato, jalapeno and beef and bean chili, with sour cream, house-made guacamole, and salsa on the side.

Served with ranch dipping sauce.

House-cut fries tossed in a mild vegetable curry sauce.

Vegetarian. Breadcrumb. Served with marinara and Parmesan.

Confit of duck in a demi and duck gravy with cheese curd.

Served with chipotle slaw.

Jalapeno cheese curds topped in buffalo sauce. Served with blue cheese dipping sauce.

Feta cheese and spinach stuffed wontons. Served with ranch dipping sauce.

Filled with bacon and cheese. Served with sour cream.

Clams, smoked bacon, Yukon potato, and cream.

Please contact the restaurant for today's selection.

House-made chili with melted cheddar, tortilla chips, and jalapeno.

Grilled chicken breast, avocado, onion, carrot, cucumber, blue cheese, egg, bacon and red wine vinaigrette. Can be made gluten-free.

Grilled sirloin tips, crumbled blue cheese, avocado, and balsamic dressing.

Baby spinach candied walnuts with sherry vinaigrette.

Mixed greens, Mediterranean olives, pepperoncini, feta cheese and creamy Greek dressing. Can be made gluten free.

Mixed greens, romaine and iceberg, carrot, cucumber, red onion, cherry tomatoes and balsamic vinaigrette. Vegetarian. Can be made gluten-free.

Crisp romaine, house croutons, creamy Caesar dressing and Parmesan cheese.

Cooked farro with Mediterranean olives, roasted tomatoes and marinated artichoke hearts with balsamic dressing.

Mixed greens, avocado, onion, carrot, and cucumber served with wasabi dressing.

With roasted jalapeno and a roasted red pepper hummus served with house-made flatbread chips, artichoke hearts, roasted tomato, Kalamata olives and veggie sticks.

Lean corned beef, Swiss, sauerkraut and Russian dressing on grilled rye. Served with choice of side.

Turkey breast, Swiss, coleslaw and Russian dressing on grilled rye. Served with choice of side.

Albacore tuna salad, Applewood-smoked bacon, cheddar and tomato in a pressed panini. Served with choice of side.

1/4 lb. all-beef hot dog, bacon, beef and bean chili, melted cheddar and grilled hot dog roll. Served with choice of side.

Choice of meat with mayo, Applewood-smoked bacon, tomato, and lettuce on toasted white or wheat bread. Served with choice of side.

Served with sherry au jus dipping sauce and french fries.

Applewood bacon with avocado, lettuce, tomato and black pepper mayo served with french fries.

Creole battered shrimp with spicy remoulade, shredded lettuce, and tomato on a panini. Served with french fries.

With BBQ beans and Tim's mac and cheese. Served with choice of side.

Served with choice of side.

Served with choice of side.

Vegetarian. Served with choice of side.

8 oz. open-range bison burger with choice of cheese. Served with choice of side.

Sirloin burger topped with pepper jack cheese, sliced avocado, and house-made hellfire salsa. Burgers are freshly ground and hand-packed in-house every day using only certified Angus beef. Served with choice of side.

Sirloin burger, bacon, cheddar, mushroom, caramelized onion and organic fried egg. Burgers are freshly ground and hand-packed in-house every day using only certified Angus beef. Served with choice of side.

Sirloin burger, crispy bacon, cheddar, beer-battered onion rings and chipotle BBQ sauce. Burgers are freshly ground and hand-packed in-house every day using only certified Angus beef. Served with choice of side.

Sirloin burger, cheddar, and grilled Irish bacon. Burgers are freshly ground and hand-packed in-house every day using only certified Angus beef. Served with choice of side.

Ground Angus burger with BBQ pulled pork, apple-smoked bacon, caramelized onion and cheddar cheese. Burgers are freshly ground and hand-packed in-house every day using only certified Angus beef. Served with choice of side.

Vegetarian and spicy. Gluten-free black bean and sweet potato burger, fresh guacamole, lettuce, tomato and red onion. Served with choice of side.

All white meat ground turkey breast, cranberries, caramelized onion, cheddar cheese and Bell's mayo. Served with choice of side.

Roasted artichokes, roasted garlic, sun-dried tomatoes and fresh mozzarella.

Fig and goat cheese and caramelized onion pizza and mozzarella cheese.

Spinach, Kalamata olives, tomato, feta cheese and mozzarella cheese.

Served with BBQ sauce base and caramelized onions.

Cherry peppers, Italian sausage, and ricotta cheese.

Vegetarian. Fresh mozzarella, diced tomato, and fresh basil.

Salsa base with taco seasoned ground beef topped with lettuce, tomato, onion, jalapeno, cheddar and Monterey Jack cheese.

Mozzarella with tomato sauce.

With roasted red pepper, cheese and tomato sauce.

Seasonal fresh vegetables in a chicken cream sauce over linguini. Served with small side salad and garlic bread.

In a white wine sauce with butter and Parmesan cheese. Served with small side salad and garlic bread.

In a spicy marinara sauce over linguini. Served with small side salad and garlic bread.

Over linguini with grilled chicken breast, red pepper Alfredo sauce and broccoli. Served with small side salad and garlic bread.

Served with choice of rice and vegetables or onion rings and fries.

Served with rice pilaf and sauteed vegetables.

Served with rice pilaf and sauteed vegetables.

Served with rice pilaf and sauteed vegetables.

Served with rice pilaf and sauteed vegetables.

Beer-battered fillet of haddock with house-cut fries, coleslaw and tartar sauce.

Shrimp, scallops, and haddock with fries, onion rings and coleslaw.

With farro risotto with spring peas and sauteed vegetables.

3 kinds of cheese and Gemelli pasta with white truffle oil and panko breadcrumbs. Served with house salad.

Steak tips, turkey tips, and Italian sausage served with rice pilaf and vegetables.

Fresh haddock baked with sherry cracker crumbs served with rice pilaf and mixed vegetables.

Served with scallop and lobster stuffing served with rice pilaf and mixed vegetables.

Burnt caramel covered cheesecake with a cookie crust.

Vanilla custard layered between yellow cake covered in chocolate ganache coated in blanched almonds.

Ladyfingers with mascarpone cheese with cognac dusted in cocoa powder.

A delicious hot, moist toffee cake topped with whipped cream and a side of vanilla ice cream.

A rich chocolate brownie cake cover with our "made from scratch" chocolate moose. We top this cake with more brownie chunks and is finished with chocolate ganache.