Joe's American Bar & Grill Dedham
About Joe's American Bar & Grill Dedham
Order from Joe's American Bar & Grill Dedham to enjoy some of the best American (new) in Dedham. Looking to find the cheapest way to order Joe's American Bar & Grill Dedham? Choose the most affor...show more
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Avocado, cucumber, cilantro, jalapeno, pickled ginger, soy, sesame wonton crisps
Cherry peppers, lemon-garlic and pomodoro sauces.
Jack and Cheddar cheeses, pico de gallo, sour cream, jalapeños, guacamole, shredded lettuce, housemade corn tortilla chips, queso sauce.
Roma tomatoes, Parmesan, arugula, extra virgin olive oil.
Two crispy white fish tacos, chipotle slaw, cilantro, pico de gallo, Sriracha aioli, flour tortillas.
Gruyere, Parmesan, carrot and celery sticks, housemade corn tortilla chips.
Traditional Friend Boneless Buffalo sauce, celery sticks, Blue cheese dressing.
Heirloom tomatoes, fresh mozzarella, pickled red onions, arugula, fresh basil, foccacia croutons, housemade vinaigrette.
Grilled or crispy chicken breast, romaine, mesclun greens, sesame noodles, diced tomato, toasted sesame seeds, wonton crisps, honey dijon dressing.
Romaine, mesclun greens, roasted corn, black beans, avocado, tomato, charred serrano peppers, pico de gallo, spiced tortilla straws, chilli-lime dressing.
Smoked bacon, avocado, green apple, Bleu cheese, scallion, tomato, hard-boiled egg, dijon vinaigrette.
Mixed greens, cucumber, tomato, and onions.
Crisp romaine hearts, shaved Parmesan, focaccia croutons.
Romaine, shaved Parmesan, rum-soaked golden raisins, toasted almonds, white balsamic-shallot vinaigrette.
Napa cabbage, arugula, seaweed salad, radish, cherry tomatoes, avocado, sesame seeds, cucumber, Sriracha aioli, sesame vinaigrette.
Slow cooked caramelized onion, beef broth, sherry, Parmesan crouton, Swiss and mozzarella melt.
Award-winning, scratch-made recipe.
Seasoned ground beef, beans, jack and Cheddar cheeses.
Aged white cheddar, crispy onion straws, sweet and tangy barbecue sauce, chipotle sauce.
Aged white Cheddar, green leaf lettuce, vine ripe tomato, red onion, garlic dill pickle.
Boneless barbecue baby back ribs, aged white Cheddar, caramelized onion-bacon jam, arugula, crispy onion straws, over-easy egg, chipotle aioli.
Cajun seasoning, smoked blue cheese, caramelized onions.
Fried, blackened or grilled, green leaf lettuce, vine ripe tomato, red onion, caper-dill tartar sauce, toasted potato roll, garlic dill pickle.
Smoked bacon, green leaf lettuce, vine ripe tomato, basil mayo, toasted ciabatta roll.
Cajun maple-glazed bacon, vine ripe tomato, romaine, mayo, toasted challah bread.
Horseradish sauce, beef au jus, toasted hoagie roll, garlic dill pickle.
Lemon-chive mayo, buttery toasted split bun.
Crispy beer-battered Atlantic cod, creamy coleslaw, malt vinegar, caper-dill tartar sauce, potato wedges.
Artichoke hearts, shallots, spinach, Dijon, dill-Pernod sauce.
Mushroom demi-glaze, spinach, sour cream-chive mashed potatoes.
Gruyere, Jack, Cheddar, Parmesan, Bleu cheese, buttered panko gratin, chives.
Grilled chicken breast, roasted red peppers, garlic Parmesan cream.
Roasted garlic, shallots, thyme, lemon confit, capellini, caper-white wine sauce.
Vegan grains, broccolini, red peppers, peas, bok choy, sesame vinaigrette.
White wine-lemon sauce, sun-dried tomatoes, linguine.
Breaded chicken breast, roasted red peppers, artichokes, shallots, white wine butter sauce, and pappardelle pasta.
Pappardelle pasta in a mushroom cream sauce.
Three crispy white fish tacos, basmati rice, and black beans.
Shrimp, andouille sausage, ground pork, tasso ham, pulled chicken.
7 oz. Seasonal fresh vegetable, sour cream-chive mashed potatoes.
10-hour slow roasted, sweet and tangy barbecue sauce, creamy coleslaw, potato wedges.
14 oz. Seasonal fresh vegetable, sour cream-chive mashed potatoes.
Housemade 48-hour marinated steak tips, cherry peppers, potato wedges.
Andouille sausage, ground pork, and tasso ham no chicken or shrimp in side.
Whipped chocolate frosting, brownie bites, vanilla bean ice cream.
Brown sugar sauce, vanilla bean ice cream, caramel drizzle.
Vanilla bean ice cream, chocolate and caramel sauces, glazed pecans.
Aged white cheddar, green leaf lettuce, vine ripe tomato, red onion, garlic dill pickle.
Gruyere, Jack, Cheddar, parmesan, blue cheese, buttered panko gratin, and chives.
Gluten-free. 10-hour slow roasted, sweet and tangy barbecue sauce, creamy coleslaw, and potato wedges.
Avocado, cucumber, cilantro, jalapeno, pickled ginger, soy, and sesame wonton crisps.
Jack and Cheddar cheeses, pico de gallo, sour cream, jalapenos, guacamole, shredded lettuce, corn tortilla chips, and queso sauce.
Two crispy white fish tacos, chipotle slaw, cilantro, pico de gallo, sriracha aioli, and flour tortillas.
Gruyere, parmesan, carrot and celery sticks, and corn tortilla chips.
Cherry peppers, lemon-garlic, and pomodoro sauces.
Roma tomatoes, parmesan, arugula, and extra virgin olive oil.
Traditional Buffalo sauce, celery sticks, and bleu cheese dressing.
housemade Buffalo chicken dip, bread bowl, tortilla chips, celery, carrots
Slow cooked caramelized onion, beef broth, sherry, parmesan crouton, Swiss, and mozzarella melt.
Seasoned ground beef, beans, jack and Cheddar cheeses.
Award-winning, scratch-made recipe.
Grilled or crispy chicken breast, romaine, mesclun greens, sesame noodles, diced tomato, toasted sesame seeds, wonton crisps, and honey dijon dressing.
Smoked bacon, avocado, green apple, Bleu cheese, scallion, tomato, hard-boiled egg, and dijon vinaigrette.
Romaine, mesclun greens, roasted corn, black beans, avocado, tomato, charred serrano peppers, pico de gallo, spiced tortilla straws, and chili-lime dressing.
Mixed greens, cucumber, tomato, and herb dijon vinaigrette.
Romaine, kale, shaved Parmesan, rum-soaked golden raisins, toasted almondsm white balsamic-shallot vinaigrette
Marinated beef tips, fresh herbs, mango, avocado, almonds, grape tomatoes, sesame lo mein noodles, and chili vinaigrette.
Heirloom tomatoes, fresh mozzarella, pickled red onions, arugula, fresh basil, foccacia croutons, and vinaigrette.
Crisp romaine hearts, shaved parmesan, and focaccia croutons.
Crispy beer-battered Atlantic cod, creamy coleslaw, malt vinegar, caper-dill tartar sauce, and potato wedges.
Mushroom demi-glaze, spinach, and sour cream-chive mashed potatoes.
Grilled chicken breast, roasted red peppers, and garlic parmesan cream.
Artichoke hearts, shallots, spinach, dijon, and dill-Pernod sauce.
Gruyere, Jack, Cheddar, parmesan, blue cheese, buttered panko gratin, and chives.
Vegan grains, broccolini, red peppers, bok choy, and sesame vinaigrette.
Roasted garlic, shallots, thyme, lemon confit, capellini, and caper-white wine sauce.
White wine-lemon sauce, sun-dried tomatoes, and linguine.
Shrimp, andouille sausage, ground pork, tasso ham, and pulled chicken.
Three crispy white fish tacos, basmati rice, and black beans.
black bean filling, avocado-corn salsa, rice, hard or soft tortillas
Gluten-free. 10-hour slow roasted, sweet and tangy barbecue sauce, creamy coleslaw, and potato wedges.
Gluten-free. 7 oz. Seasonal fresh vegetable, sour cream-chive mashed potatoes.
Gluten-free. 14 oz. Seasonal fresh vegetable, sour cream-chive mashed potatoes.
48-hour marinated steak tips, cherry peppers, and potato wedges.
Fried, blackened or grilled, green leaf lettuce, vine ripe tomato, red onion, caper-dill tartar sauce, toasted potato roll, and garlic dill pickle.
Cajun maple-glazed bacon, vine ripe tomato, romaine, mayonnaise, and toasted challah bread.
Lemon-chive mayonnaise, and buttery toasted split bun.
Smoked bacon, green leaf lettuce, vine ripe tomato, basil mayonnaise, and toasted ciabatta roll.
Horseradish sauce, beef au jus, toasted hoagie roll, and garlic dill pickle.
Aged white cheddar, green leaf lettuce, vine ripe tomato, red onion, garlic dill pickle.
Aged white cheddar, crispy onion straws, sweet and tangy barbecue sauce, chipotle sauce.
Boneless barbecue baby back ribs, aged white cheddar, caramelized onion-bacon jam, arugula, crispy onion straws, over-easy egg, and chipotle aioli.
Cajun seasoning, smoked Bleu cheese, caramelized onions.
andouille sausage, ground pork, and Tasso ham (no chicken or shrimp in side)
Whipped chocolate frosting, brownie bites
Chocolate and caramel sauces, and glazed pecans.
Brown sugar sauce and caramel drizzle.
20 oz
20 oz
20 oz
20 oz
18.5 oz
18.5 oz
20 oz
Serves 8-10. Crisp Romaine hearts, shaved Parmesan, and focaccia croutons. Comes with a serving of our famous peasant loaf and butter.
Serves 8-10 .Romaine, shaved parmesan, rum-soaked golden raisins, toasted almonds, white balsamic shallot vinaigrette. Comes with a serving of famous peasant loaf and butter.
Serves 8-10. Napa cabbage, arugula, seaweed salad, radishes, cucumber, sriracha aioli, and sesame vinaigrette. Comes with a serving of famous peasant loaf and butter.
Serves 8-10. Grilled or crispy chicken breast, romaine, mesclun greens, sesame noodles, diced tomato, toasted sesame seeds, wonton crisps, and honey dijon dressing. Comes with a serving of famous peasant loaf
Serves 8-10. Smoked bacon, avocado, green apple, Blue cheese, scallion, tomato, hard-boiled egg, and dijon vinaigrette. Comes with a serving of famous peasant loaf and butter.
Serves 8-10. Cajun maple-glazed bacon, vine ripened tomatoes, romaine, mayonnaise, toasted challah bread.
Serves 8-10. Horseradish sauce, beef au jus, and toasted hoagie roll.
Serves 8-10. Lemon-chive mayonnaise, and buttery toasted bun.
Serves 8-10. Kale wrap, red pepper, napa cabbage, oranges, carrots, onion, and tzatziki sauce.
Serves 8-10. Cayenne tortilla, shredded lettuce, tomato, Bleu cheese crumbles, bleu cheese dressing, and fried buffalo chicken.
Serves 8-10. Ciabatta roll, basil aioli, grilled chicken breast, bacon, lettuce, and tomato.
Serves 8-10. Grilled chicken breast, roasted red peppers, and garlic parmesan cream.
Serves 8-10. Gruyere, jack, Cheddar, parmesan, blue cheese, butter panko gratin, and chives.
Serves 8-10. Roasted garlic, shallots, thyme, lemon confit, capellini, and caper-white wine sauce.
Serves 8-10. Gruyere, parmesan, carrot, and celery sticks, corn tortilla chips.
Serves 8-10. Artichoke hearts, shallots, spinach, dijon, and dill-pernod sauce.
Serves 8-10. 48-hour marinated, cherry peppers.
20 oz
Whipped chocolate frosting, brownie bites
Brown sugar sauce and caramel drizzle.
Chocolate and caramel sauces, and glazed pecans.
Cajun seasoning, smoked blue cheese, and caramelized onions.
Cherry peppers, lemon garlic aioli, and pomodoro sauce.
Housemade buffalo chicken dip, bread bowl, tortilla chips, celery, and carrots.
Jack and cheddar cheeses, pico de gallo, sour cream, jalapenos, guacamole, shredded lettuce, housemade corn tortilla chips, and queso sauce.
Traditional buffalo sauce, celery sticks, and blue cheese dressing.
Roma tomatoes, parmesan, arugula, and extra virgin olive oil. Available by request Gluten free crust.
Gruyere, Parmesan, carrot, celery sticks, and corn tortilla chips.
Crispy calamari, spinach and artichoke dip, corn tortilla chips, buffalo chicken tenders, celery sticks, blue cheese dressing, and fried cheese sticks.
Avocado, cucumber, cilantro, jalapeno, pickled ginger, soy, and sesame wonton crisps.
fried Vermont cheddar sticks and tomato basil dipping sauce.
slow cooked caramelized onion, beef broth, sherry, Parmesan crouton, Swiss, and mozzarella melt.
Seasoned ground beef, beans, jack and Cheddar cheeses.
Heirloom tomatoes, fresh mozzarella, pickled red onions, arugula, fresh basil, foccacia croutons, and vinaigrette.
Grilled or crispy chicken breast, romaine, mesclun greens, sesame noodles, diced tomato, toasted sesame seeds, wonton crisps, and honey dijon dressing.
Romaine, mesclun greens, roasted corn, black beans, avocado, tomato, charred serrano peppers, pico de gallo, spiced tortilla straws, and chili lime dressing.
Napa cabbage, arugula, seaweed salad, radish, cucumber, Sriracha aioli, and sesame vinaigrette.
Smoked bacon, avocado, green apple, bleu cheese, scallion, tomato, hard boiled egg, and dijon vinaigrette.
Crisp romaine hearts, shaved parmesan, and focaccia croutons.
Romaine, shaved parmesan, rum soaked golden raisins, toasted almonds, and white balsamic shallot vinaigrette.
Marinated beef tips, fresh herbs, mango, avocado, almonds, grape tomatoes, sesame lo mein noodles, and chili vinaigrette.
Create Your Own Lunch. Select One Entrée and Two Sides.
Roasted garlic, shallots, thyme, lemon confit, capellini, and caper white wine sauce.
Roasted garlic, shallots, thyme, lemon confit, linguine, caper white wine sauce.
grilled chicken breast, roasted red peppers, garlic Parmesan cream.
Ten hour slow roasted, sweet and tangy barbecue sauce, creamy coleslaw, and potato wedges.
Gruyere, jack, cheddar, Parmesan, blue cheese, buttered panko gratin, and chives.
Blackened chicken, flour tortilla, chipotle aioli, cilantro, lime, white rice, black beans, and pico de gallo.
black bean filling, avocado corn salsa, rice, hard or soft tortillas.
Crispy beer-battered Atlantic cod, creamy coleslaw, malt vinegar, caper-dill tartar sauce, and potato wedges.
48 hour marinated steak tips, cherry peppers, potato wedges
Smoked bacon, green leaf lettuce, vine ripe tomato, basil mayonnaise, and a toasted ciabatta roll.
Cajun maple glazed bacon, vine ripe tomato, romaine, mayonnaise, and toasted challah bread.
lemon chive mayonnaise and buttery toasted split bun.
Breaded chicken breast, mozzarella, tomato sauce, and ciabatta roll.
Buffalo chicken tenders, lettuce, tomatoes, blue cheese dressing, and cayenne tortilla.
Fried, blackened or grilled, green leaf lettuce, vine ripe tomato, red onion, caper dill tartar sauce, toasted potato roll, and garlic dill pickle.
Horseradish sauce, beef au jus, toasted hoagie roll, and garlic dill pickle.
Corned beef, sauerkraut, swiss, Russian dressing, and marble rye.
Braised short rib, cheddar, gruyere, arugula, pickled red onion, rosemary mayonnaise, and twelve grain bread.
Aged white cheddar, green leaf lettuce, vine ripe tomato, red onion, and garlic dill pickle.
Boneless barbecue baby back ribs, aged white cheddar, caramelized onion bacon jam, arugula, crispy onion straws, over easy egg, and chipotle aioli.
Aged white cheddar, crispy onion straws, sweet and tangy barbecue sauce, and chipotle sauce.
Cajun seasoning, smoked blue cheese, and caramelized onions.
Whipped chocolate frosting, brownie bites
Chocolate and caramel sauces, and glazed pecans.
Brown sugar sauce and caramel drizzle.
Serves 8-10. Crisp Romaine hearts, shaved Parmesan, and focaccia croutons. Comes with a serving of our famous peasant loaf and butter.
Serves 8-10 .Romaine, shaved parmesan, rum-soaked golden raisins, toasted almonds, white balsamic shallot vinaigrette. Comes with a serving of famous peasant loaf and butter.
Serves 8-10. Napa cabbage, arugula, seaweed salad, radishes, cucumber, sriracha aioli, and sesame vinaigrette. Comes with a serving of famous peasant loaf and butter.
Serves 8-10. Grilled or crispy chicken breast, romaine, mesclun greens, sesame noodles, diced tomato, toasted sesame seeds, wonton crisps, and honey dijon dressing. Comes with a serving of famous peasant loaf
Serves 8-10. Smoked bacon, avocado, green apple, Blue cheese, scallion, tomato, hard-boiled egg, and dijon vinaigrette. Comes with a serving of famous peasant loaf and butter.
Serves 8-10. Cajun maple-glazed bacon, vine ripened tomatoes, romaine, mayonnaise, toasted challah bread.
Serves 8-10. Horseradish sauce, beef au jus, and toasted hoagie roll.
Serves 8-10. Lemon-chive mayonnaise, and buttery toasted bun.
Serves 8-10. Kale wrap, red pepper, napa cabbage, oranges, carrots, onion, and tzatziki sauce.
Serves 8-10. Cayenne tortilla, shredded lettuce, tomato, Bleu cheese crumbles, bleu cheese dressing, and fried buffalo chicken.
Serves 8-10. Ciabatta roll, basil aioli, grilled chicken breast, bacon, lettuce, and tomato.
Serves 8-10. Grilled chicken breast, roasted red peppers, and garlic parmesan cream.
Serves 8-10. Gruyere, jack, Cheddar, parmesan, blue cheese, butter panko gratin, and chives.
Serves 8-10. Roasted garlic, shallots, thyme, lemon confit, capellini, and caper-white wine sauce.
Serves 8-10. Gruyere, parmesan, carrot, and celery sticks, corn tortilla chips.
Serves 8-10. Artichoke hearts, shallots, spinach, dijon, and dill-pernod sauce.
Serves 8-10. 48-hour marinated, cherry peppers.
20 oz
20 oz
20 oz
20 oz
18.5 oz
18.5 oz
20 oz
Sausage and herbed brunch potatoes.
Eggs any style, choice of toast, and herbed brunch potatoes.
Ham, green peppers, onions, cheddar, herbed brunch potatoes, and English muffin.
Ham, breakfast sausage, bacon, eggs any style, choice of toast, and herbed brunch potatoes.
Fried eggs, mustard cream sauce, and English muffin.
Includes muffins. Ham and herbed brunch potatoes.
Includes muffins. Baby spinach and herbed brunch potatoes.
Includes muffins. Egg whites, broccoli, onions, red peppers, mushrooms, and herbed brunch potatoes.
Includes muffins. Challah bread, pancake syrup, and butter.
Three eggs any style, herbed brunch potatoes, and English muffin.
Fried eggs, mustard cream sauce, and English muffin.
Eggs any style, choice of toast, and herbed brunch potatoes.
Sausage and herbed brunch potatoes.
Ham, green peppers, onions, cheddar, herbed brunch potatoes, and English muffin.
Sausage, fried egg, American cheese, mayonnaise, and herbed brunch potatoes.
Ham, breakfast sausage, bacon, eggs any style, choice of toast, and herbed brunch potatoes.
Choice of Buttermilk pancake syrup Blueberry cream cheese frosting, wild blueberry reduction Chocolate Chip, chocolate drizzle, pancake syrup, and cream cheese frosting.
20 oz
20 oz
20 oz
20 oz
18.5 oz
18.5 oz
20 oz
Cherry peppers, lemon-garlic aioli and pomodoro sauce.
Housemade buffalo chicken dip, bread bowl, tortilla chips, celery, carrots.
Jack and cheddar cheeses, pico de gallo, sour cream, jalapeños, guacamole, shredded lettuce, housemade corn tortilla chips, queso sauce.
Traditional buffalo sauce, celery sticks, bleu cheese dressing.
Roma tomatoes, Parmesan, arugula, extra virgin olive oil.
Gruyère, Parmesan, carrot and celery sticks, housemade corn tortilla chips.
Crispy calamari, spinach and artichoke dip, housemade corn tortilla chips, buffalo chicken tenders, celery sticks, bleu cheese dressing, fried cheese sticks.
Avocado, cucumber, cilantro, jalapeño, pickled ginger, soy, sesame wonton crisps. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Fried Vermont cheddar sticks, tomato-basil dipping sauce.
Award-winning, scratch-made recipe.
Slow-cooked caramelized onion, beef broth, sherry, Parmesan crouton, swiss and mozzarella melt.
Gluten-free. Seasoned ground beef, beans, jack and cheddar cheeses.
Heirloom tomatoes, fresh Mozzarella, pickled red onions, arugula, fresh basil chiffonade, focaccia croutons, housemade vinaigrette.
Romaine, mesclun greens, roasted corn, black beans, avocado, tomatoes, charred serrano peppers, pico de gallo, spiced tortilla straws, chili-lime vinaigrette.
Gluten-free. Smoked bacon, avocado, green apple, bleu cheese, scallion, tomato, hard-boiled egg, dijon vinaigrette.
Gluten-free. Romaine, shaved Parmesan, rum-soaked golden raisins, toasted almonds, white balsamic-shallot vinaigrette.
Grilled or crispy chicken breast, romaine, mesclun greens, sesame noodles, diced tomato, toasted sesame seeds, wonton crisps, honey-dijon dressing.
Napa cabbage, arugula, seaweed salad, radish, cucumber, srirachi aioli, sesame vinaigrette. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Crisp romaine hearts shaved Parmesan, focaccia croutons. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Marinated beef tips, fresh herbs, mango, avocado, almonds, grape tomatoes, sesame lo mein noodles, chili vinaigrette.
Smoked bacon, green leaf lettuce, vine ripe tomato, basil mayo, toasted ciabatta roll.
Cajun maple-glazed bacon, vine ripe tomato, romaine, mayo, toasted challah bread.
Lemon-chive mayo, buttery toasted split bun.
Breaded chicken breast, mozzarella, tomato sauce, ciabatta roll.
Buffalo chicken tenders, lettuce, tomatoes, blue cheese dressing, cayenne tortilla.
Fried, blackened or grilled, green leaf lettuce, vine ripe tomato, red onion, caper-dill tartar sauce, toasted potato roll, garlic dill pickle.
Horseradish sauce, beef au jus, toasted hoagie roll, garlic dill pickle.
Corned beef, sauerkraut, swiss, Russian dressing, marble rye.
Braised short rib, cheddar, Gruyere, arugula, rosemary mayo, twelve-grain bread.
Aged white cheddar, green leaf lettuce, vine ripe tomato, red onion, garlic dill pickle. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Boneless barbecue baby back ribs, aged white cheddar, caramelized onion-bacon jam, arugula, crispy onion straws, over-easy egg, chipotle aioli. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Aged white cheddar, crispy onion straws, sweet and tangy barbecue sauce, chipotle sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Cajun seasoning, smoked Bleu cheese, caramelized onions. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Roasted garlic, shallots, thyme, lemon confit, capellini, caper-white wine sauce.
Grilled chicken breast, roasted red peppers, garlic Parmesan cream.
Gruyère, jack, cheddar, Parmesan, bleu cheese, buttered panko gratin, chives.
Black bean filling, avocado-corn salsa, rice, hard or soft tortillas.
Vegan grains, broccolini, red peppers, carrots, bok choy, ginger, sesame vinaigrette.
Jumbo shrimp, white wine lemon sauce, sun-dried tomatoes, linguine.
Fried cod, flour tortilla, chipotle slaw, chipotle aioli, cilantro, lime, white rice, black beans, pico de gallo.
Gluten-free. 10-hour slow roasted, sweet and tangy barbecue sauce, creamy coleslaw, potato wedges.
Blackened chicken, flour tortilla, chipotle aioli, cilantro, lime, white rice, black beans, pico de gallo.
Crispy beer-battered Atlantic cod, creamy coleslaw, malt vinegar, caper-dill tartar sauce, potato wedges.
Housemade 48-hour marinated steak tips, cherry peppers, potato wedges.
Chocolate and caramel sauces, and glazed pecans.
Whipped chocolate frosting, brownie bites
Brown sugar sauce, caramel drizzle.
18.5 oz
18.5 oz
Online Ordering Options
(See pickup options)Last updated August 20, 2020