About Jose's Mexican Restaurant
Ready to try some of the best Mexican in Cambridge? Then it's time to order from Jose's Mexican Restaurant. Looking to find the cheapest way to order Jose's Mexican Restaurant? Choose the most af...show more
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Black bean soup served with onions, cilantro, and sour cream.
Guacamole.
Guacamole.
Cheese and salsa mix with chips.
Five corn tortillas rolled around beef, chicken, papas, or pork and deep fried, served with a three-layer dip of guacamole, re-fried beans, and salsa.
Handmade masa pancakes are grilled, then topped with queso fresco and your choice of chicken, pork, vegetables, beef, or tinga (chipolte- seasoned chicken).
Handmade masa pancakes are grilled, then topped with queso fresco and your choice of chicken, pork, vegetables, beef, or tinga (chipolte- seasoned chicken).
Rolled, crisp-fried tortillas filled with chicken, pork, vegetables, beef, or tinga (chipolte-seasoned chicken), with re-fried beans, fresh tomatoes, lettuce, and queso fresco.
Rolled, crisp-fried tortillas filled with chicken, pork, vegetables, beef, or tinga (chipolte-seasoned chicken), with re-fried beans, fresh tomatoes, lettuce, and queso fresco.
Oaxacan cheese skillet-broiled until golden, with fresh-roasted poblano peppers and mushrooms, served with warm flour or corn tortillas.
Crisp tortillas topped with chicken, pork, vegetables, beef, or tinga (chipolte-seasoned chicken) and queso fresco.
Crisp tortillas topped with chicken, pork, vegetables, beef, or tinga (chipolte-seasoned chicken) and queso fresco.
Five jalapeno peppers, stuffed and fried.
Masa pastry filled with queso fresco and either chicken, pork, vegetables, beef or tinga (chipolte-seasoned chicken), then fried.
Masa pastry filled with queso fresco and either chicken, pork, vegetables, beef or tinga (chipolte-seasoned chicken), then fried.
Crisp flour tortilla stuffed with cheese, then folded and grilled.
Nachos with beans, guacamole, lettuce, tomato, onions, olives, cheese, and sour cream, side of jalapeno peppers.
Hearty salad of fresh greens with beef or chicken, served in a fried tortilla shell with salsa, cheese, and sour cream or with shrimp.
Fresh garden greens with cucumbers, tomatoes, and bell peppers, topped with grilled warm strips of marinated chicken, beef, or shrimp. Served with salsa, cheese, and sour cream. Chicken, steak, or shrimp.
Burrito with beans, rice, guacamole, sour cream, cheese and salsa.
A burrito covered with tomatillo sauce and melted white cheddar cheese.
Your choice of filling in a burrito smothered with verde or poblano mole sauce.
With an adobado sauce made from guajillo, ancho, and smoked chipolte peppers, covered with melted cheese.
Chile relleno, veggie tamale, and spinach and cheese enchilada with salsa of your choice.
A super burrito, fried, topped with sour cream and guacamole.
Enchiladas served with mole negro, featuring ground chiles, spices, tortillas, chocolate, and more.
Enchiladas with salsa verde, a tangy sauce of green tomatillos, and fresh jalapenos.
Enchiladas with sauce of tomatillos, ground pumpkinseeds, and fresh herbs.
Enchiladas with a delicious adobado sauce - a blend of roasted guajillo, ancho, and smoked chipotle peppers.
Three enchiladas, one topped with tomato salsa, one with cheese, and one with tomatillo sauce to resemble the Mexican flag.
Your choice of filling, with cheese, lettuce, tomatoes, and salsa, served in either a crisp corn tortilla or soft corn or flour tortilla.
Crispy corn tortillas stuffed with your choice of filling and cheese, then folded and grilled.
A taste of everything! Combination of one enchilada, one taco, and one flauta of your choice.
Flat crisp corn tortilla served with your choice of topping. Served with beans, guacamole, sour cream, lettuce, and tomatoes.
Crisp flour tortilla stuffed with your choice of filling and cheese, then folded and grilled.
Skirt steak marinated in lime and Mexican spices, grilled and served with warm tortillas.
Steak grilled to order with traditional Mexican salsa ranchera.
Fresh fish or large, tender shrimp, sauteed in olive oil with green and red bell peppers, onions, garlic and white wine. Served with a tomatillo sauce.
Fresh fish or large, tender shrimp, sauteed in olive oil with green and red bell peppers, onions, garlic and white wine. Served with a tomatillo sauce.
Fresh fish or large, tender shrimp, sauteed in olive oil with green and red bell peppers, onions, garlic and white wine. Served with a tomatillo sauce.
Fresh fish or large, tender shrimp, sauteed in olive oil with green and red bell peppers, onions, garlic and white wine. Served with a tomatillo sauce.
Served with rice and your choice of black or re-fried beans.
Served with rice and your choice of black or re-fried beans.
Served with rice and your choice of black or re-fried beans.
1/2 rack of ribs and 6 shrimp. Served with rice and your choice of black or re-fried beans.
Marinated strips of chicken grilled with fresh bell peppers and onions. Served with guacamole, sour cream, salsa, and hot corn or flour tortillas.
Marinated strips of chicken grilled with fresh bell peppers and onions. Served with guacamole, sour cream, salsa, and hot corn or flour tortillas.
Marinated strips of steak grilled with fresh bell peppers and onions. Served with guacamole, sour cream, salsa, and hot corn or flour tortillas.
Marinated strips of steak grilled with fresh bell peppers and onions. Served with guacamole, sour cream, salsa, and hot corn or flour tortillas.
Marinated strips of shrimp grilled with fresh bell peppers and onions. Served with guacamole, sour cream, salsa, and hot corn or flour tortillas.
Marinated strips of shrimp grilled with fresh bell peppers and onions. Served with guacamole, sour cream, salsa, and hot corn or flour tortillas.
Marinated veggies grilled with fresh bell peppers and onions. Served with guacamole, sour cream, salsa, and hot corn or flour tortillas.
Marinated veggies grilled with fresh bell peppers and onions. Served with guacamole, sour cream, salsa, and hot corn or flour tortillas.
Medium to hot spicy poblano pepper stuffed, baked, and served with salsa roja or verde.
A hearty chicken or pork and white corn stew - comes with plenty of fresh cilantro, onion, oregano, and lime for garnish.
A hearty chicken or pork and white corn stew - comes with plenty of fresh cilantro, onion, oregano, and lime for garnish.
Poblano peppers are stuffed, batter dipped and fried, then served with salsa verde or traditional sauce of tomatoes, garlic and seasonings.
Two tenders tamales steamed in corn husks, with different fillings daily. Served with your choice of tomatillo sauce, mole, adobado sauce, or chipotle sacue.
Queso fresco and your choice of filling a top soft masa tortillas with a crispy exterior.
Vanilla or chocolate ice cream rolled in cinnamon and cocount.
Fried dough made with honey, powdered sugar, and cinnamon for 1-4 people.
Nachos loaded with beans, guacamole, lettuce, tomato, onions, olives, cheese, and sour cream. Served with jalapeno peppers on the side.
Jalapeno peppers, stuffed and fried.
Cheese and salsa mix with chips.
Chicken wings, crispy and piping hot. Served with blue cheese on the side.
Five corn tortillas rolled around beef, chicken, potatoes or pork, deep-fried and served with a three-layer dip of guacamole, refried beans, and salsa.
Crisp flour tortilla stuffed with your choice of filling and cheese, folded and grilled.
Handmade masa pancakes, grilled then topped with queso fresco and your choice of filling.
Rolled, crisp-fried tortillas filled with choice of filling, accompanied by refried beans, fresh tomatoes, lettuce, and queso fresco.
Oaxacan cheese skillet-broiled until golden brown with fresh roasted poblano peppers and mushrooms. Served with warm flour or corn tortillas.
Crisp tortillas topped with choice of meat and queso fresco.
Handmade masa pastry filled with queso fresco and your choice of filling, then fried.
From Oaxaca. Black bean soup served with onions, cilantro, and sour cream.
Made fresh every day.
Fresh garden greens, cucumbers, tomatoes, and bell peppers topped with choice of meat. Served with salsa, cheese, and sour cream.
Fresh mix spring, tomato, cucumber and bell pepper with our house dressing.
Our garden salad topped with slices of fresh avocado.
Hearty salad of fresh greens with beef or chicken served in a fried tortilla shell with salsa, cheese, and sour cream.
Crispy corn tortillas stuffed with your choice of filling and cheese then rolled and grilled. Served with rice and beans.
Your choice of filling with cheese, lettuce, tomatoes, and salsa. Served in either a crisp corn tortilla or soft corn flour tortilla. Served with rice and beans.
Crisp flour tortilla stuffed with your choice of filling and cheese, then folded and grilled. Served with rice and beans.
Flat crisp corn tortilla with your choice of topping. Served with beans, guacamole, sour cream, lettuce, and tomatoes. Served with rice and beans.
Your choice of beef, chicken or veggie burrito with beans, rice, guacamole, sour cream, lettuce, tomato, onion, cheese and salsa wrapped in a flour tortilla. Served with Mexican rice and your choice of beans.
A super burrito, crispy fried with the sour cream and guacamole on top. Served with rice and beans.
Soft corn tortilla wrapped around your choice of filling and topped with our salsa. Served with rice and beans.
Three enchiladas, one topped with salsa Bandera, one with cheese and one with salsa verde.
Chile Relleno, veggie tamale, and spinach and cheese enchilada. Served with a salsa of your choice.
Combination of one enchilada, one taco and a flauta of your choice.
Medium to hot spicy poblano peppers stuffed, baked and served with salsa verde or salsa Roja. Served with rice and beans.
Two tender tamales steamed in corn husks, with your choice of filling. Served with one of our sauces, beans, and rice.
Poblano peppers stuffed, batter-dipped and then fried. Served with salsa verde or traditional sauce of tomatoes, garlic, and seasonings.
Queso fresco and choice of filling atop soft masa tortillas with a crispy exterior.
A hearty chicken or pork and white corn stew with cilantro, onion, oregano, and lime.
Skirt steak marinated in lime and Mexican spices, grilled and served with warm tortillas. Served with Mexican rice and your choice of beans.
Steak grilled to your order, with traditional Mexican salsa ranchera. Served with Mexican rice and your choice of beans.
Fresh fish or large tender shrimp prepared in traditional Veracruz style: sauteed in olive oil and wine with green olives, cilantro, and red peppers.
Fresh fish or large tender shrimp, sauteed in olive oil with green and red bell peppers, onions, garlic, and white wine. Served with a tomatillo sauce.
Fresh tomato salsa.
Avocado dip.
Served spicy.
Made from three kinds of Mexican peppers; guajillo, ancho, and smoked chipotle.
Vegetarian.
Vegetarian.
A medium-spicy sauce made with chipotle peppers and cocoa.
Tortilla chips with tomato salsa.
Custard topped with caramel.
Fried dough made with honey, powdered sugar and cinnamon. Serves four.
Cake soaked in evaporated milk, condensed milk, and cream.
Vanilla or chocolate ice cream rolled in cinnamon and coconut.
Vanilla or chocolate.
Burrito with beans, rice, guacamole, sour cream, cheese, and salsa, served with Mexican rice.
A fried super burrito topped with sour cream and guacamole, served with Mexican rice.
A burrito covered with tomatillo sauce and melted white cheddar cheese, served with Mexican rice.
Marinated stirps of steak, chicken, shrimp, or a combination of any two, grilled and served with guacamole, sour cream, and tortillas.
With a mole negro of chiles, spices, tortillas, chocolate, and more.
Poblano peppers stuffed, batter dipped and fried. Served with salsa verde or sauce of tomatoes, garlic, and seasonings.
Medium to hot spicy poblano peppers stuffed, baked. Served with salsa roja or verde.
Your choice of tomatillo sauce, mole, adobado or chipotle sauce.
Fresh fish or large, tender shrimp prepared in traditional veracruz style. Sauteed in olive oil, white wine, green olives, cilantro, and red peppers.
Fresh fish or large, tender shrimp, sauteed in olive oil with green, red bell peppers, onions, garlic, and white wine. Served with a tomatillo sauce.
Marinated stirps of steak, chicken, shrimp, or a combination of any two, grilled and served with guacamole, sour cream, and tortillas.
Marinated strips of steak, chicken, shrimp, or a combination of any two, grilled and served with guacamole, sour cream, and tortillas.
Carnitas, chorizo, and tinga.
With avocado
Guacamole and chips.
Cheese and salsa mix with chips.
Five jalapeno peppers, with cheese, and fried.
Beef, chicken, papas, or pork wrapped in corn tortillas and fried, with a layered dip of guacamole, sour cream, refried beans, and salsa bandera.
Handmade masa pancakes are grilled, then topped with queso fresco and your choice of chicken, pork, vegetables, beef or tinga (chipotle-seasoned chicken).
Rolled, crisp-fried tortillas filled with chicken, pork, vegetables, beef, or tinga (chipotle-seasoned chicken) accompanied by refried beans, fresh tomatoes, lettuce, and queso fresco.
Black bean soup, served with onions, cilantro, and sour cream.
Oaxaca cheese skillet-broiled until golden, with fresh-roasted poblano peppers, and mushrooms, served with warm flour or corn tortillas.
Crisp tortillas topped with chicken, pork, vegetables, beef, or tinga (chipotle seasoned chicken), and queso fresco.
Handmade masa pastry filled with queso fresco and your choice of chicken, pork, vegetables, beef or tinga (chipotle-seasoned chicken), then fried.
Crisp flour tortilla stuffed with your choice of filling and cheese, then folded and grilled.
Nachos with beans, guacamole, lettuce, tomato, onions, olives, cheese, and sour cream, jalapeno peppers on the side.
Tilapia marinated with lime juice and served onions, tomatoes, and jalapenos tomatoes.
Shrimp marinated with lime juice and served with green olives, tomatoes, onions, and jalapeno peppers.
Fresh greens with beef or chicken, served in a fried tortilla shell with salsa, cheese, and sour cream.
Fresh greens with cucumbers, tomatoes, and bell peppers, topped with grilled warm strips of marinated chicken, beef, or shrimp. Served with salsa, cheese, and sour cream.
Burrito with beans, rice, guacamole, sour cream, cheese, and salsa, served with Mexican rice.
A burrito covered with tomatillo sauce and melted white cheddar cheese, served with Mexican rice.
With and adobado sauce made from guajillo, ancho, and smoked chipotle peppers covered with melted cheese, served with Mexican rice.
A fried super burrito topped with sour cream and guacamole, served with Mexican rice.
With a mole negro of chiles, spices, tortillas, chocolate, and more.
With a tangy sauce of green tomatillos and fresh jalapenos.
With tomatillos ground pumpkin seeds and fresh herbs.
With adobado sauce, a blend of roasted guajillo, ancho, and chipotle peppers.
One enchilada topped with salsa Bandera, one with cheese, and one with salsa verde.
A hearty veggie (toamatillo), chicken (tomaillo verde) or pork (red guajillo medium) and white corn stew with cilantro, onion, oregano, and lime.
Chile relleno, veggie tamale, spinach, and cheese enchilada with salsa of your choice.
Combination of one enchilada one taco and flauta.
Flat crisp corn tortilla with your choice of topping. Served with beans, guacamole, sour cream, lettuce, and tomatoes.
Your filling and cheese then folded and grilled.
Nachos loaded with beans, guacamole, lettuce, tomato, onions, olives, cheese and sour cream. Served with jalapeno peppers on the side.
Jalapeno peppers, stuffed and fried.
Cheese and salsa mix with chips.
Chicken wings, crispy and piping hot. Served with blue cheese on the side.
Five corn tortillas rolled around beef, chicken, potatoes or pork, deep-fried and served with a three-layer dip of guacamole, refried beans and salsa.
Crisp flour tortilla stuffed with your choice of filling and cheese, folded and grilled.
Handmade masa pancakes, grilled then topped with queso fresco and your choice of filling.
Rolled, crisp-fried tortillas filled with choice of filling, accompanied by refried beans, fresh tomatoes, lettuce and queso fresco.
Oaxacan cheese skillet-broiled until golden brown with fresh roasted poblano peppers and mushrooms. Served with warm flour or corn tortillas.
Crisp tortillas topped with choice of meat and queso fresco.
Handmade masa pastry filled with queso fresco and your choice of filling, then fried.
From Oaxaca. Black bean soup served with onions, cilantro and sour cream.
Made fresh every day!.
Fresh garden greens, cucumbers, tomatoes and bell peppers topped with choice of meat. Served with salsa, cheese and sour cream.
Fresh mix spring, tomato, cucumber and bell pepper with our house dressing.
Our garden salad topped with slices of fresh avocado.
Hearty salad of fresh greens with beef or chicken, served in a fried tortilla shell with salsa, cheese and sour cream.
Crispy corn tortillas stuffed with your choice of filling and cheese, then rolled and grilled. Served with rice and beans.
Your choice of filling with cheese, lettuce, tomatoes and salsa. Served in either a crisp corn tortilla or soft corn flour tortilla. Served with rice and beans.
Crisp flour tortilla stuffed with your choice of filling and cheese, then folded and grilled. Served with rice and beans.
Flat crisp corn tortilla with your choice of topping. Served with beans, guacamole, sour cream, lettuce and tomatoes. Served with rice and beans.
Your choice of beef, chicken or veggie burrito with beans, rice, guacamole, sour cream, lettuce, tomato, onion, cheese and salsa wrapped in a flour tortilla. Served with Mexican rice and your choice of beans.
A super burrito, crispy fried with the sour cream and guacamole on top. Served with rice and beans.
Soft corn tortilla wrapped around your choice of filling and topped with our salsa. Served with rice and beans.
Three enchiladas, one topped with salsa bandera, one with cheese and one with salsa verde.
Chile relleno, veggie tamale, and spinach and cheese enchilada. Served with salsa of your choice.
Combination of one enchilada, one taco and a flauta of your choice.
Medium to hot spicy poblano peppers stuffed, baked and served with salsa verde or salsa roja. Served with rice and beans.
Two tender tamales steamed in corn husks, with your choice of filling. Served with one of our sauces, beans and rice.
Poblano peppers stuffed, batter-dipped and then fried. Served with salsa verde or traditional sauce of tomatoes, garlic and seasonings.
Queso fresco and choice of filling atop soft masa tortillas with a crispy exterior.
A hearty chicken or pork and white corn stew with cilantro, onion, oregano and lime.
Skirt steak marinated in lime and Mexican spices, grilled and served with warm tortillas. Served with Mexican rice and your choice of beans.
Steak grilled to your order, with traditional Mexican salsa ranchera. Served with Mexican rice and your choice of beans.
Fresh fish or large tender shrimp prepared in traditional Veracruz style: sauteed in olive oil and wine with green olives, cilantro and red peppers.
Fresh fish or large tender shrimp, sauteed in olive oil with green and red bell peppers, onions, garlic and white wine. Served with a tomatillo sauce.
Fresh tomato salsa.
Avocado dip.
Spicy.
Made from three kinds of Mexican peppers; guajillo, ancho and smoked chipotle.
Vegetarian.
Vegetarian.
A medium-spicy sauce made with chipotle peppers and cocoa.
Tortilla chips with tomato salsa.
Custard topped with caramel.
Fried dough made with honey, powdered sugar and cinnamon. Serves four.
Cake soaked in evaporated milk, condensed milk and cream.
Vanilla or chocolate ice cream rolled in cinnamon and coconut.
Vanilla or chocolate.