Black bean soup served with onions, cilantro, and sour cream.

Guacamole.

Guacamole.

Cheese and salsa mix with chips.

Five corn tortillas rolled around beef, chicken, papas, or pork and deep fried, served with a three-layer dip of guacamole, re-fried beans, and salsa.

Handmade masa pancakes are grilled, then topped with queso fresco and your choice of chicken, pork, vegetables, beef, or tinga (chipolte- seasoned chicken).

Handmade masa pancakes are grilled, then topped with queso fresco and your choice of chicken, pork, vegetables, beef, or tinga (chipolte- seasoned chicken).

Rolled, crisp-fried tortillas filled with chicken, pork, vegetables, beef, or tinga (chipolte-seasoned chicken), with re-fried beans, fresh tomatoes, lettuce, and queso fresco.

Rolled, crisp-fried tortillas filled with chicken, pork, vegetables, beef, or tinga (chipolte-seasoned chicken), with re-fried beans, fresh tomatoes, lettuce, and queso fresco.

Oaxacan cheese skillet-broiled until golden, with fresh-roasted poblano peppers and mushrooms, served with warm flour or corn tortillas.

Crisp tortillas topped with chicken, pork, vegetables, beef, or tinga (chipolte-seasoned chicken) and queso fresco.

Crisp tortillas topped with chicken, pork, vegetables, beef, or tinga (chipolte-seasoned chicken) and queso fresco.

Five jalapeno peppers, stuffed and fried.

Masa pastry filled with queso fresco and either chicken, pork, vegetables, beef or tinga (chipolte-seasoned chicken), then fried.

Masa pastry filled with queso fresco and either chicken, pork, vegetables, beef or tinga (chipolte-seasoned chicken), then fried.

Crisp flour tortilla stuffed with cheese, then folded and grilled.

Nachos with beans, guacamole, lettuce, tomato, onions, olives, cheese, and sour cream, side of jalapeno peppers.

Hearty salad of fresh greens with beef or chicken, served in a fried tortilla shell with salsa, cheese, and sour cream or with shrimp.

Fresh garden greens with cucumbers, tomatoes, and bell peppers, topped with grilled warm strips of marinated chicken, beef, or shrimp. Served with salsa, cheese, and sour cream. Chicken, steak, or shrimp.

Burrito with beans, rice, guacamole, sour cream, cheese and salsa.

A burrito covered with tomatillo sauce and melted white cheddar cheese.

Your choice of filling in a burrito smothered with verde or poblano mole sauce.

With an adobado sauce made from guajillo, ancho, and smoked chipolte peppers, covered with melted cheese.

Chile relleno, veggie tamale, and spinach and cheese enchilada with salsa of your choice.

A super burrito, fried, topped with sour cream and guacamole.

Enchiladas served with mole negro, featuring ground chiles, spices, tortillas, chocolate, and more.

Enchiladas with salsa verde, a tangy sauce of green tomatillos, and fresh jalapenos.

Enchiladas with sauce of tomatillos, ground pumpkinseeds, and fresh herbs.

Enchiladas with a delicious adobado sauce - a blend of roasted guajillo, ancho, and smoked chipotle peppers.

Three enchiladas, one topped with tomato salsa, one with cheese, and one with tomatillo sauce to resemble the Mexican flag.

Your choice of filling, with cheese, lettuce, tomatoes, and salsa, served in either a crisp corn tortilla or soft corn or flour tortilla.

Crispy corn tortillas stuffed with your choice of filling and cheese, then folded and grilled.

A taste of everything! Combination of one enchilada, one taco, and one flauta of your choice.

Flat crisp corn tortilla served with your choice of topping. Served with beans, guacamole, sour cream, lettuce, and tomatoes.

Crisp flour tortilla stuffed with your choice of filling and cheese, then folded and grilled.

Skirt steak marinated in lime and Mexican spices, grilled and served with warm tortillas.

Steak grilled to order with traditional Mexican salsa ranchera.

Fresh fish or large, tender shrimp, sauteed in olive oil with green and red bell peppers, onions, garlic and white wine. Served with a tomatillo sauce.

Fresh fish or large, tender shrimp, sauteed in olive oil with green and red bell peppers, onions, garlic and white wine. Served with a tomatillo sauce.

Fresh fish or large, tender shrimp, sauteed in olive oil with green and red bell peppers, onions, garlic and white wine. Served with a tomatillo sauce.

Fresh fish or large, tender shrimp, sauteed in olive oil with green and red bell peppers, onions, garlic and white wine. Served with a tomatillo sauce.

Served with rice and your choice of black or re-fried beans.

Served with rice and your choice of black or re-fried beans.

Served with rice and your choice of black or re-fried beans.

1/2 rack of ribs and 6 shrimp. Served with rice and your choice of black or re-fried beans.

Marinated strips of chicken grilled with fresh bell peppers and onions. Served with guacamole, sour cream, salsa, and hot corn or flour tortillas.

Marinated strips of chicken grilled with fresh bell peppers and onions. Served with guacamole, sour cream, salsa, and hot corn or flour tortillas.

Marinated strips of steak grilled with fresh bell peppers and onions. Served with guacamole, sour cream, salsa, and hot corn or flour tortillas.

Marinated strips of steak grilled with fresh bell peppers and onions. Served with guacamole, sour cream, salsa, and hot corn or flour tortillas.

Marinated strips of shrimp grilled with fresh bell peppers and onions. Served with guacamole, sour cream, salsa, and hot corn or flour tortillas.

Marinated strips of shrimp grilled with fresh bell peppers and onions. Served with guacamole, sour cream, salsa, and hot corn or flour tortillas.

Marinated veggies grilled with fresh bell peppers and onions. Served with guacamole, sour cream, salsa, and hot corn or flour tortillas.

Marinated veggies grilled with fresh bell peppers and onions. Served with guacamole, sour cream, salsa, and hot corn or flour tortillas.

Medium to hot spicy poblano pepper stuffed, baked, and served with salsa roja or verde.

A hearty chicken or pork and white corn stew - comes with plenty of fresh cilantro, onion, oregano, and lime for garnish.

A hearty chicken or pork and white corn stew - comes with plenty of fresh cilantro, onion, oregano, and lime for garnish.

Poblano peppers are stuffed, batter dipped and fried, then served with salsa verde or traditional sauce of tomatoes, garlic and seasonings.

Two tenders tamales steamed in corn husks, with different fillings daily. Served with your choice of tomatillo sauce, mole, adobado sauce, or chipotle sacue.

Queso fresco and your choice of filling a top soft masa tortillas with a crispy exterior.

Vanilla or chocolate ice cream rolled in cinnamon and cocount.

Fried dough made with honey, powdered sugar, and cinnamon for 1-4 people.