About Kamiza - Poke World
All across Brookline, Kamiza - Poke World is known for their lunch specials as well as all the great options on their menu. Here you can browse that menu, and when you are ready to order delivery...show more
Menus
Steamed or fried shrimp dumpling.
Steamed or pan fried vegetable dumpling with your choice of chicken or vegetable filling.
Boiled soy beans with salt.
King salmon, tuna, avocado and cucumber wrapped in rice paper and served with Mark's sweet chili sauce.
Crispy deep fried vegetable rolls.
Finely diced raw tuna mixed with avocado, crab meat, tobiko, tempura flakes and mango with Mark's special sauce.
Crispy fried sushi rice patty topped with tobiko, crab meat, king salmon, cheese and spicy mayo.
Crispy fried sushi rice patty topped with tobiko, crab meat, tuna, cheese and spicy mayo.
Chefs choice of assorted fish fillets.
(5 pieces). Crabmeat, cream cheese, and onion filling.
Shrimp, crab meat, tobiko and avocado wrapped in cucumber served with ponzu sauce.
Deep fried testers in a bread crumb batter served with katsu sauce.
Deep fried shumai and vegetable tempura served with chili sauce.
Thinly sliced seared fish served with ponzu sauce.
Thinly sliced seared fish served with ponzu sauce.
Chicken skewered with onions and bell peppers served with teriyaki sauce.
Beef skewered with onions and bell peppers served with teriyaki sauce.
Fresh shrimp and vegetables deep fried in a light batter.
Vegetables fried in a light batter.
Soft shell crab fried to perfection. Served with a spicy seafood salad, including fresh scallop tobiko and crabmeat.
7 pieces.
Fried fresh tofu dressed in ponzu sauce topped with bonito (traditional dried fish flakes).
Scallop, crab meat, tobiko, spicy mayo and cheese.
Tuna and kimchi is your healthy choice.
Chopped tuna with spicy mayo,avocado,cucumber and tobiko on top of fried sweet potato.
Fresh white meat chicken and seasonal vegetables deep fried in batter.
Tuna, king salmon, asparagus and tobiko deep fried with Mark's special sauce.
Seared spicy scallops served with mango salsa.
Sliced strips of fresh tuna placed on top of Japanese udon noodles served cold with Mark's special sauce.
Soy bean soup base served with seaweed, tofu and scallion.
Soy bean soup served with lobster meat, crab meat, and egg.
Spicy soy bean soup served with assorted seafood and egg.
With egg.
Mixed vegetables served with a house ginger dressing.
Assorted seaweed served with radish and tobiko.
Rich in flavor and made with avocado, cucumber, crab meat, and tobiko mixed with special Japanese mayonnaise.
Variety of fresh fish mixed with spicy mayo, tobiko, and lettuce.
Crabmeat, tobiko, avocado, and mango mixed with mayo topped with thinly sliced salmon sashimi.
Fish pieces resting over mixed vegetables served with spicy mayo and tobiko.
Fish pieces resting over mixed vegetables served with spicy mayo and tobiko.
Mango, avocado, banana, apple, and papaya served with mango dressing.
Egg omelet.
Imitation crab meat.
Mackerel.
Fried bean curd.
Shrimp.
Flying fish roe.
Octopus.
Tuna.
King salmon.
Fresh water eel.
Yellowtail.
Squid.
Sea bass.
Red snapper.
Flounder.
Spicy scallop.
Sea urchin.
Surf clam.
Salmon roe.
With your choice of tuna, king salmon, super white tuna, yellowtail.
Cucumber.
Sweet potato, cream cheese and avocado.
Papaya, cream cheese, avocado and apple.
Banana, avocado and mango.
Mango, avocado, carrot and cucumber.
Smoked salmon, avocado and cream cheese.
Shrimp tempura, avocado, cucumber, tobiko and cream cheese.
King salmon, avocado and cucumber.
Spicy tuna and avocado topped with tabasco sauce.
Apple, avocado and salmon.
Spicy tuna, cucumber, scallion and teriyaki sauce.
Spicy salmon, cucumber, scallion and teriyaki sauce.
Inari, cucumber and tamago.
Asparagus, avocado and cucumber.
Crab meat, shrimp, tobiko, cucumber and spicy mayo.
Crab meat, tempura flake and spicy mayo.
Crab meat, avocado and cream cheese.
Banana and cream cheese.
Spicy tuna with avocado and tobiko on the outside.
Spicy Tuna, jalapeno, onion, cucumber, and sesame.
Tuna, King salmon, asparagus, and tobiko, deep fried and served with marks special sauce.
Eel, cucumber, avocado and tobiko.
Tuna, King salmon, white fish and avocado on top of a California maki.
Asparagus and shrimp fried lightly served with our house special sauce.
Soft shell crab tempura, cucumber, avocado, spicy mayo and tobiko.
Spicy tuna maki topped with scallops, cheese, tobiko and spicy mayo.
Yellowtail, tobiko, asparagus and avocado lightly fried and topped with chef's special sauce.
Fresh water eel, cucumber, avocado and cream cheese.
Shrimp, eel, fried sweet potato and cream cheese.
Crispy shrimp tempura and cucumber layered with sea eel and avocado. Served with Mark's eel sauce or mango sauce.
Spicy tuna and cucumber topped with fresh tuna and tempura flake mix as well as scallions and tobiko.
Sushi rice, crab meat, tobiko, and spicy mayo stuffed in inari and fried to perfection topped with our house special spicy sauce and Marks eel sauce, served with seaweed salad.
Crispy shrimp tempura with cucumber topped with cooked crabmeat, spicy mayo and multi-colored tobiko.
Freshly made with King crab and cucumber topped with sea eel and served with house special sauce.
Sea eel and cucumber topped with spicy crab meat and layered with fresh avocado and black tobiko and served with our house special sauce.
Sushi rice, crabmeat, tobiko and spicy mayo stuffed in inari and fried to perfection. Topped with our house spicy sauce and Mark's eel sauce and served with seaweed salad.
Rich in flavor, cream cheese and sweet potato maki. Topped with spicy mayo, crabmeat and tobiko and baked with cheese.
Crispy shrimp tempura maki topped with crabmeat, tobiko, cheese,spicy mayo and tempura flake mix. Served with house special spicy sauce.
Shrimp tempura, crabmeat, cucumber and avocado topped with fresh mango and shrimp. Served with mango sauce and sweet chili sauce.
Shrimp tempura, cucumber and tobiko topped with tuna and avocado. Served with a house special sauce.
Alaskan King crab, avocado and tobiko in a tempura style soy wrap.
Mango, cream cheese, avocado and tuna wrapped in rice paper and served with Chef's special sauce.
King salmon, super white tuna and tobiko on top of a California maki.
Shrimp tempura and cucumber topped with lobster salad and tempura flakes with Mark's special sauce.
Crispy soft shell crab, cucumber and cream cheese topped with multi-colored tobiko served with Chef's special sauce.
Spicy King salmon, avocado and cucumber topped with lobster, mango and tobiko.
Crispy shrimp tempura with cucumber topped with scallops, tobiko and pineapple. Served with magi sauce and sweet and chili sauce.
Spicy King salmon topped with torched King salmon, avocado and ikura.
Deep fried California maki topped off with King salmon, spicy mayo and cucumber.
Sweet potato, cream cheese, avocado, cucumber, crabmeat, tobiko and scallops served with Chef's special sauce.
Fresh tuna, super white tuna and avocado on top of a California maki.
Shrimp tempura and cucumber, topped with spicy tuna and tobiko. Served with eel sauce.
Torched tuna, King salmon and super white tuna on top of a California maki.
Spicy tuna maki topped with torched tuna and avocado.
Spicy tuna maki (2), spicy super white tuna maki (2), spicy king salmon maki (2), California maki (2), shrimp tempura maki, tuna maki, king salmon maki, yellow maki and egg avocado maki.
Spicy tuna maki (2), spicy king salmon maki (2), shrimp tempura maki, spider maki, California maki (2), tuna sushi (3), king salmon sushi (3), eel sushi (3), shrimp sushi (3) and yellowtail sushi (3).
Spicy tuna maki, spicy king salmon maki, shrimp tempura maki, spider maki, California maki, tuna sushi (4), king salmon sushi (4), eel sushi (4), shrimp sushi (4), tuna sashimi (4), king salmon sashimi (4), shrimp sashimi (4) and super white tuna sashimi (4).
Spicy tuna maki, spicy king salmon maki and spicy super white tuna maki.
Spider maki, shrimp tempura maki and sweet potato maki.
Chef's choice of assorted fresh fish sashimi over sushi rice.
3x tuna sushi, 3x king salmon sushi, 3x yellowtail sushi and shrimp tempura maki.
Spicy tuna maki, California maki and shrimp tempura maki.
Avocado and cucumber maki, sweet potato maki and garden maki.
4x king salmon sushi, 6x king salmon sashimi and spicy king salmon maki.
4x tuna sushi, 6x tuna sashimi and spicy tuna maki.
Chef's choice of assorted sushi (10 pieces) with shrimp tempura maki.
Chef's choice of assorted sashimi (20 pieces) with shrimp tempura maki.
Chef's choice of assorted sushi (8 pieces) and sashimi (20 pieces) with shrimp tempura maki and spicy tuna maki.
Miso soup, California maki and 4 pieces of nigiri sushi: tuna, king salmon, white tuna and unagi.
Miso soup, spicy tuna maki and 4 pieces of nigiri sushi: tuna, king salmon, white tuna and unagi.
Miso soup, shrimp tempura maki and 4 pieces of nigiri sushi: tuna, king salmon, white tuna, and unagi.
Miso soup, Alaska maki and 4 pieces of nigiri sushi: tuna, king salmon, white tuna and unagi.
Miso soup, Una-Avo maki and 4 pieces of nigiri sushi: tuna, king salmon, white tuna and unagi.
Sauteed noodles with shrimp tempura and assorted vegetables.
Grilled to perfection and smothered in our housemade teriyaki sauce. Comes with miso soup and rice.
Grilled to perfection and smothered in our housemade teriyaki sauce. Comes with miso soup and rice.
Grilled to perfection and smothered in our housemade teriyaki sauce. Comes with miso soup and rice.
Grilled to perfection and smothered in our housemade teriyaki sauce. Comes with miso soup and rice.
Deep fried in a light bread crumb batter. Comes with miso soup and rice.
Deep fried in a light bread crumb batter. Comes with miso soup and rice.
Deep fried in a light bread crumb batter. Comes with miso soup and rice.
Lightly battered and deep fried vegetables. Comes with miso soup and rice.
Lightly battered and deep fried shrimp and vegetables. Comes with miso soup and rice.
With a choice of vanilla or green tea ice cream.
With choice of vanilla, green tea and red bean ice cream, 2 pieces per order.
Spicy Korean marinated tuna, edamame, red bell pepper, sweet corn, shredded purple cabbage, kimchi, scallion, and sesame. Served over a bed of sushi rice with spicy Korean sauce on the side.
Salmon, shredded purple cabbage, sliced cucumber, diced mango, scallion, avocado, and red bell pepper served over a bed of sushi rice with wasabi mayonnaise and mango sauce on the side.
Salmon, shredded purple cabbage, sliced cucumber, seaweed salad, avocado, red bell pepper, and tobiko. Served over a bed of sushi rice with spicy mayonnaise and unagi sauce on the side.
Deep fried chicken breast served over a bed of white rice and sauce on the side.
Spicy tuna, shredded purple cabbage, sliced cucumber, jalapeno, avocado, red bell pepper, Served over a bed of sud i rice with spicy mayonnaise and unagi sauce on the side.
Tuna, shredded purple cabbage, sliced cucumber, seaweed salad, avocado, red bell pepper, and tobiko. Served over a bed of sushi rice with spicy mayonnaise and unagi sauce on the side.
Spicy salmon, tempura flakes, cucumber, and spicy mayonnaise rolled with sushi rice and seaweed.
Spicy tuna, tempura flakes, cucumber, and spicy mayonnaise rolled with sushi rice and seaweed.
Served with Chicken Katsu, Seaweed Salad, Steamed White Rice, and Choice of: 1x California or Spicy Tuna Maki.
Served with Chicken Teriyaki, Seaweed Salad, Steamed White Rice, and Choice of: 1x California or Spicy Tuna Maki.
Shrimp tempura, cucumber, tobiko, spicy mayo.
With crabmeat, cucumber, tobiko, and mayo.
Crabmeat and avocado wrapped in cucumber served with ponzu sauce.
Thinly sliced seared tuna with ponzu sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Tuna, salmon, white tuna and Ebi. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Tuna, salmon, white tuna. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Tuna mixed with cucumber, avocado, crabmeat, tobiko, tempura flakes, mango, and spicy mayo. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Steamed chicken dumpling.
Soybean in pod.
Two tuna, two toro, two spicy tuna sushi with tobiko and scallion. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Two salmon, two salmon belly, two spicy salmon sushi with tobiko and scallion. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Salmon belly with cucumber, avocado, tobiko, spicy mayo, and scallion. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Spicy tuna and white tuna with tempura flakes topped with tuna, white tuna, tobiko, and scallion Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Spicy tuna maki with tempura flakes topped with tuna, tobiko scallion and spicy mayo. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Salmon, tobiko, scallion, tempura flakes, spicy mayo, topped on California maki. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Cooked salmon maki with cucumber, avocado topped with eel, avocado, tobiko and eel sauce.
Crabmeat tempura and cucumber maki topped crabmeat, tempura flakes, tobiko and spicy mayo.
Crabmeat tempura, cucumber, avocado maki topped with fresh mango, shrimp and eel sauce.
Spicy salmon maki topped with torched salmon, avocado and ikura. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Spicy scallops maki topped with scallops, multi-color tobiko, and scallion. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Eel and sweet potato tempura maki, topped with avocado, mango, cream cheese, tobiko with eel sauce.
Shrimp, crabmeat, avocado, tobiko, topped California maki with eel sauce.
Fried bean curd, Tamago, cucumber, avocado, shrimp, crabmeat, pickled radish, mushroom.
Shrimp tempura, Kani tempura, sweet potato tempura, tobiko, cream cheese with eel sauce.
Chicken teriyaki, California maki or spicy tuna maki, seaweed salad, white rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Chicken katsu, California maki or spicy tuna maki, seaweed salad, white rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Beef Teriyaki, California maki or spicy tuna maki, seaweed salad, white rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Salmon teriyaki, spicy salmon maki or salmon avocado maki, seaweed salad, white rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Tuna teriyaki, spicy tuna maki or tuna avocado seaweed salad, white rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
General Gao's chicken, California maki or spicy tuna maki, seaweed salad, white rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Two avocado maki, two cucumber maki, two cucumbers, and avocado maki, two sweet potato maki, two garden maki, two fruit maki.
Two spicy tuna maki, two spicy salmon maki, two spicy white tuna maki, two California maki, one shrimp tempura maki, one unagi maki, one tuna maki, one salmon maki.
Two spicy tuna maki, two spicy white tuna maki, two California maki, two Alaska maki, one spider maki, one shrimp tempura maki, two tuna sushi, two salmon sushi, two yellowtail sushi, two eel sushi, two shrimp sushi, two white tuna sushi.
Four shrimp sushi, four eel sushi, two tuna sushi, four white tuna sushi, four red snapper sushi, two salmon sushi, six tuna sashimi, six salmon sashimi, two spicy tuna maki, two spicy salmon maki, two California maki, one spider maki, one shrimp tempura maki.
Soybean, seaweed, tofu, scallion.
Miso soup with assorted seafood and egg.
With spicy mayo.
With ginger dressing.
With crabmeat, cucumber, tobiko, and mayo.
Octopus, scallop, tobiko, crab meat, lettuce, and mayo. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Chef’s choice of seven pieces of sushi and eight pieces of spicy tuna maki. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Chef’s choice of 10 pieces of sushi and eight pieces of spicy tuna maki. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Chef’s choice of 15 pieces of sashimi, served with rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Chef’s choice of 21 pieces of sashimi, served with rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Chef’s choice of sushi, sashimi, and maki, 42 pieces total. For two. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Two tuna, two salmon, two white tuna, two Ebi, two eels. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Spicy tuna, spicy salmon, spicy white tuna. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Chef’s choice of sashimi over a bed of sushi rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Spicy tuna, alaska, sweet potato tempura. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Flying Fish Roe or Quail Egg. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Salmon roe or quail egg. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Smelt roe or quail egg. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Cooked scallop, tobiko, spicy mayo.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Pickled plum, cucumber, shiso leaf.
Cucumber, avocado, lettuce.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Yellowtail, scallion. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Fatty tuna, scallion. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Eel, cucumber, avocado.
Salmon, cucumber, avocado. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Smoked salmon, cucumber, avocado. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Crabmeat, cucumber, avocado.
Tuna, cucumber, spicy mayo. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Salmon, cucumber, spicy mayo. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Yellow-tail, cucumber, spicy mayo. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Soft shell crab, cucumber, tobiko, spicy mayo.
Shrimp tempura, cucumber, tobiko, spicy mayo.
Cooked salmon, cucumber, spicy mayo.
Screaming roll, topped w/tobiko, Kani, scallop, spicy mayo. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Unagi maki topped avocado with eel sauce.
Cream cheese, smoked salmon, cucumber. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
California roll topped with tuna, salmon, white tuna. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Kani, tobiko, cucumber, tempura flakes, spicy mayo.
Fatty tuna, cucumber, spicy mayo. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
White tuna, cucumber, spicy mayo. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Shrimp tempura, tobiko, Kani, eel, lettuce, and spicy mayo.
Spicy salmon roll topped salmon. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Spicy white tuna roll topped white tuna. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
With cucumber and avocado.
With cucumber, avocado, egg omelet.
With cucumber, avocado.
With cucumber, avocado. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
With cucumber, spicy mayo. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
With cucumber, avocado, scallion. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Spicy tuna and salmon, red cabbage, cumber, avocado, red onion, tobiko and edamame on top of a bed of sushi rice, served with unagi sauce, spicy mayo on the side. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Spicy salmon, red cabbage, cucumber, jalapeño, seaweed salad, avocado, red bell pepper and tobiko on top of a bed of sushi rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Spicy tuna, red cabbage, cucumber, jalapeno, seaweed salad, avocado, red bell and tobiko on a bed of sushi rice, served with spicy mayo and unagi sauce on the side. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Salmon, red cabbage, cucumber, mango, scallion, avocado, red bell pepper on top of a bed of sushi rice, served with wasabi mayo and mango sauce on the side. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Tuna, red cabbage, cucumber, seaweed salad, avocado, red bell pepper and tobiko on top of a bed of sushi rice, served with spicy mayo and unagi sauce on the side. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Spicy Korean tuna, edamame, red bell pepper, sweet corn, red cabbage, kimchi, scallion and sesame seed on top of a bed sushi rice, served with spicy Korean sauce on the side. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Edamame, red onion, cucumber, red bell pepper, sweet corn, avocado and mixed greens on top of a bed of sushi rice, served with ginger dressing on the side.
Mixed crabmeat, tobiko, tempura flakes, spicy mayo with red cabbage, cucumber, avocado, edamame on top of a bed of sushi rice, served with eel sauce on the side.
Spicy tuna, spicy white tuna, red cabbage, cucumber, avocado, red onion, tobiko and edamame on top of a bed of sushi rice, served with eel sauce and spicy mayo on the side. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Spicy tuna, tempura flakes, red cabbage, cucumber, avocado, red onion, tobiko and edamame on top of a bed sushi rice, served with eel sauce on the side. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Two pieces per order. Green tea or mango.
Online Ordering Options
(See pickup options)Last updated July 27, 2023