Succulent shrimp and cucumbers delicately tossed in our sweet and sour tangy sauce.

Pieces of white meat chicken and cucumber tossed in our sweet and sour tangy sauce.

Spiced potatoes with fried wheat wafers, yogurt sauce, and sweet and sour sauce.

Crispy puffed rice, noodles with spiced potatoes, chopped onion and tomato, topped with tamarind sauce.

Turnovers stuffed with minced lamb and spices.

Turnovers stuffed with potatoes and green peas.

Spicy potato patties, deep-fried.

Tender pieces of chicken marinated in spices and yogurt and cooked on skewers in our tandoori clay oven.

Fresh cut veggies, deep-fried in chickpea batter.

Boneless white meat tender pieces of chicken deep-fried in chickpea batter.

Fresh homemade cheese, deep-fried in spicy chickpea batter.

Sauteed shrimp served deep-fried wheat bread.

Assorted combination of vegetable pakoras, samosas, cheese pakoras, and tikka.

Meat samosa, chicken tikka, seekh kebab, and reshmi pakoras.

Unleavened bread baked in clay oven tandoor.

Unleavened bread stuffed with potatoes and spices, then baked in our tandoor.

Unleavened, handmade bread stuffed with fresh garlic.

Unleavened white bread stuffed with onions and baked in tandoor.

Whole wheat bread, stuffed with spiced potatoes, cooked on a griddle with butter.

Whole wheat bread baked in tandoor.

Multi-layered whole wheat bread, cooked with butter on a griddle.

Refined flour, deep-fried puffed bread.

Whole wheat, deep fried puffed bread.

Thin, unleavened whole wheat bread, griddle cooked served with or without butter.

Unleavened bread stuffed with dried fruits, shredded coconut and potatoes baked to a succulent sweetness in a clay oven.

Stuffed with scallions, garlic, fenugreek, and cilantro

Lentil soup with spices.

Boneless chicken soup with herbs and spices.

Creamy tomato soup with spices and a touch of coconut.

Fresh garden vegetables and greens served with our special yogurt and mustard seed dressing.

Strips of barbecued white meat chicken served over a garden salad with our special yogurt and mustard seed dressing.

Fresh baby spinach served with cut fruit and topped with a refreshing tangy dressing.

Basmati rice cooked with chicken chunks, nuts, spices, and fresh mint. Served with raita and onion chutney.

Pieces of lamb cooked with basmati rice, spices, and fresh mint. Garnished with nuts. Served with raita and onion chutney.

Pieces of bone-in goat cooked with basmati rice and spices, garnished with nuts, raisins, and fresh mint. Served with raita and onion chutney.

Saffron-flavored basmati rice cooked with shrimp, nuts, and fresh mint. Served with raita and onion chutney.

Basmati rice cooked with exotic spices, herbs, fresh garden vegetables, and fresh mint. Served with raita and onion chutney.

Basmati rice cooked with exotic spices, herbs, vegetables, paneer, chicken, lamb, shrimp, nuts, raisins, and fresh mint. Served with raita.

Beef cubes in spicy tomato and onion sauce. Served with white rice and onion chutney.

Beef cubes cooked with fresh spinach and exotic spices. Served with white rice and onion chutney.

Beef cubes cooked with potatoes, a touch of lemon, and a tangy sauce. Served with white rice and onion chutney.

Beef cooked with exotic spices, herbs, and nuts in a mild cream sauce. Served with white rice and onion chutney.

Diced boneless white meat chicken, tandoori style, cooked in rich tomato cream sauce. Served with white rice and onion chutney.

Boneless chicken cooked with potatoes and tangy sauce. Served with white rice and onion chutney.

Boneless chicken cooked with spinach and freshly ground spices. Served with white rice and onion chutney.

Boneless chicken cooked in a thick curry sauce. Served with white rice and onion chutney.

Boneless chicken cooked with exotic spices, herbs, and nuts in a mild cream sauce. Served with white rice and onion chutney.

Cubes of lamb cooked in thick gravy of exotic spices and hers. Served with white rice and onion chutney.

Lamb pieces marinated in vinegar and spices with potatoes in a spicy tomato and onion sauce. Served with white rice and onion chutney.

Chunks of boneless lamb cooked with yogurt, spinach, and spices. Served with white rice and onion chutney.

Chunks of boneless lamb cooked with exotic spices, herbs, and nuts in a mild cream sauce. Served with white rice and onion chutney.

Cubes of lamb cooked in a tomato sauce and light cream with exotic herbs ad spices. Served with white rice and onion chutney.

Chunks of goat meet cooked in our chef's special curry sauce. Served with white rice and onion chutney.

Chunks of goat meat cooked with potatoes in a spicy tomato and onion sauce. Served with basmati rice.

Chunks of goat meet cooked with fresh chopped spinach and a rich butter sauce. Served with basmati rice.

Chunks of goat meat cooked in a mild cream sauce with nuts and raisins. Served with basmati rice.

Chunks if goat meat cooked in a tomato sauce and light cream with exotic herbs and spices. Served with basmati rice.

Shrimp cooked in thick curry sauce. Served with white rice and onion chutney.

Fresh shrimp cooked with fresh spinach and exotic spices. Served with white rice and onion chutney.

Shrimp cooked in a mild cream sauce with nuts and raisins. Served with white rice and onion chutney.

Shrimp cooked in a spicy sauce with potatoes, onions, and a touch of wine vinegar. Served with white rice and onion chutney.

Fresh jumbo shrimp, tandoori style, cooked in a rich cream of tomato sauce. Served with white rice and onion chutney.

Combination of sizzling tandori specialties of tandoori chicken, chicken tikka, boti kebab, seekh kebab, and tandoori shrimp with sauteed onions and pieces of lemon. Served with white rice and onion chutney.

Cubes of succulent leg of lamb marinated in yogurt sauce and baked in our tandoor. Served with rice and masala sauce.

4 pieces - Tender chicken marinated in yogurt and spices, then baked on skewers in our tandoor oven. Served with white rice and onion chutney.

Tender pieces of white meat chicken marinated in yogurt and spices, then cooked in spices in our tandoor. Served with white rice and onion chutney.

Fresh jumbo shrimp marinated in delicate yogurt and baked on skewers in our tandoor. Served with white rice and onion chutney.

Tender filets of salmon marinated in our chef's secret recipe sauce and baked in our tandoor. Served with rice and masala sauce.

Vegetable balls cooked in a creamy nut sauce with fresh herbs and spices. Served with white rice and onion chutney.

Mixed garden fresh vegetables cooked with herbs and spices. Served with white rice and onion chutney.

An eggplant specialty baked over open flame, mashed, then sauteed with onions, garlic, ginger, and spices. Served with white rice and onion chutney.

Cauliflower and potatoes cooked with tomato, onion, herbs, and spices. Served with white rice and onion chutney.

Spicy spinach cooked with pieces of fresh homemade cheese. Served with white rice and onion chutney.

Fresh green peas cooked with homemade cheese chunks, exotic herbs, and light spices. Served with white rice and onion chutney.

Whole chick peas cooked with onions and tomatoes. Served with white rice and onion chutney.

Fresh okra cooked with onions, ginger, tomatoes, and Indian spices. Served with white rice and onion chutney.

Lentils sauteed with butter with fresh herbs and spices. Garnished with fresh coriander. Served with white rice and onion chutney.

Homemade cheese sauteed with fresh ginger, garlic, onion, and tomato. Garnished with nuts and raisins in a creamy tomato sauce. Served with white rice and onion chutney.

Yellow lentils cooked in a buttery sauce with herbs and spices.

Garden fresh vegetables sauteed with freshly ground ginger, garlic, onion, nuts and raisins in a mild cream sauce.

Lamb in a fragrant curry. Served with white rice and onion chutney.

Cubes of rehs lamb cooked with black lentils in a butter sauce garnished with fresh coriander

Fresh boneless chicken roasted with onions, bell peppers, mushrooms with scallions and spices.

Tender pieces of boneless duck in a tomato cream curry with Indian spices.

Pieces of barbecued goat roasted with pickles and spices.

Fresh swordfish cooked in curry sauce with mushrooms, green peppers, and onions. Served with white rice and onion chutney.

Curry of cauliflower, peas, cashews, herbs, and spices.

Yogurt with shredded cucumbers, potato, and mint

Rice cooked in sweetened milk, raisins and almonds.

Homemade mango or pistachio flavors.

Exotic ice cream from India made with saffron, almonds and nuts.

Fresh home-made cheese patties, cooked in a milk syrup, almonds and nuts.

Deep fried wheat balls, soaked with syrup.

A delicious mango yogurt shake.

A delicious mango puree drink.

A delicious yogurt shake.