Kaveri Indian Bistro

Spicy turnovers stuffed with potatoes and green peas.

Spicy potato patties deep fried.

Fresh cut vegetables deep fried in chick pea batter.

Fresh homemade cheese, deep fried in spicy chick pea batter.

A mixture Of puffed rice, gram flour Sev, crushed poories, tomatoes and onion served with hot and sweet chutnies from the shores of Bombay.

Spicy samosa deep fried mixed with cucumber, chickpeas and tomatoes, with yogurt and sweet and sour sauce.

Spiced potatoes and fried wheat wafers tossed with yogurt and sweet and sour sauce.

Seasonal garden green, tomatoes, onion and cucumber.

Spicy hot soup, made with lentil and spices.

Lentil soup with mixed vegetables and tamarind.

Boneless chicken, exotic spies, herbs and nuts in a mild cream sauce.

Boneless chicken cooked with vegetables.

Pulled tandoori grilled chicken in a butter tomato and nut sauce.

Boneless chicken cooked in spicy chili sauce.

Kashmir specialty of lamb cooked in a fragrant yogurt and nut curry.

Boneless lamb with sliced onions, tomatoes, spices and bell pepper, garnished with fresh coriander.

Boneless chunks of cooked lamb with spinach and spices.

Lamb spices marinated in vinegar and spices, with potatoes in a spicy tomato and onion sauce.

Pieces of goat cooked in a delightful coconut curry.

Pieces of goat in a curry with garlic, ginger and freshly ground spices.

Pieces of goat cooked with exotic spices, herbs and nuts in a mild cream sauce.

Shrimp in a spicy curry sauce with potatoes, touched with vinegar.

Juicy jumbo shrimp cooked in a creamy sauce with nuts and raisins.

Lobster with tamarind, coconut milk and curry powder.

Fresh Swordfish in a coconut sauce with curry leaf, mushroom, green peppers and onion.

Finely minced lamb, seasoned with chopped onions, chopped bell peppers, herbs and spices, then baked on skewers in our tandoor.

Lamb chops marinated in yogurt and spices, succulent and tender form our clay oven.

Tender pieces of white meat chicken cubes marinated in yogurt and spices, cooked on skewers in our tandoor.

Half tender chicken, marinated in yogurt, spices and baked.

Fresh jumbo shrimp marinated in delicate yogurt, baked on skewers in our tandoor.

Filets of fresh salmon, marinated in yogurt and spices, cooked in tandoor.

Combination of tandoor specialties like tandoori Murgha, Punjabi Tikka, Seekh Kabab and Tandoor Shrimp.

Spinach cooked with pieces of fresh home-made cheese.

Whole chick peas cooked with onion, herbs and spices.

Cauliflower and potatoes cooked with tomato, onion, herbs and spices.

Fresh okra, cooked with onion, ginger, tomatoes and Indian spices.

Eggplant baked over on open flame, mashed and sauteed with onion, garlic, ginger and spices.

Lentils in butter with fresh herbs and spices, garnished with fresh coriander.

Chickpeas cooked with spinach and spices.

Fresh garden vegetables cooked in a creamy sauce with nuts and spices.

Yellow lentil cooked with herbs and spices.

Basmati rice cooked with exotic spices, herbs and fresh vegetables.

Basmati rice cooked with chicken chunks, nuts and spices.

Juicy pieces of lamb, cooked with basmati rice and spices, garnished with nuts.

Basmati rice and goat chunks cooked with nuts and flavored with saffron.

Crepe stuffed with potatoes and onions.

Crepe stuffed with barbecued chicken and potatoes.

Crepe stuffed with barbecued lamb and potatoes.

Crepe stuffed with potatoes and onions and layered with tamarind and coconut.

Unleashed bread baked in clay oven tandoor.

Unleashed bread stuffed with potatoes.

Unleashed bread stuffed with diced chicken, herbs and spices.

Unleashed bread stuffed with fresh garlic.

Unleashed bread stuffed with onion, baked in tandoor.

Unleashed bread stuffed with spices and minced lamb.

Unleashed bread stuffed with dried fruits, shredded coconut and nut.

Whole-wheat naan.

Unleashed bread stuffed with fresh mozzarella cheese.

Whole wheat bread, stuffed with spiced potatoes, cooked on a griddle with butter.

Multi-layered whole bread griddle-cooked with butter.

Refined flour, deep fried puffed bread.

Whole wheat, deep fried puffed bread.

Rice cooked in sweetened milk, raisins and almonds.

Exotic indian ice cream with saffron, almonds and nuts.

Deep fried wheat and milk balls, soaked in syrup.

Home-made cheese patties, cooked in milk syrup and almonds.

Home made mango, pistachio and vanilla flavor.

Minced carrots in milk flavored with nuts rose water.

Coke, Diet Coke, Sprite and Ginger Ale.

A delicious mango yogurt shake.

Basmati rice and goat chunks cooked with nuts and flavored with saffron.

Crea stuffed with potatoes and onions and layered with tamarind and coconut.

Yellow lentils cooked with herbs and spices.

Pieces of goat in a curry with garlic, ginger, and freshly ground spices

Kashmir specialty of lamb cooked in fragrant yogurt and nut curry.

Spicy turnovers stuffed with potatoes and green peas.

Spicy potatoes patties are deep-fried.

Fresh cut vegetables deep fried in chickpea batter.

Fresh homemade cheese, deep-fried in spicy chickpea batter.

A mixture of puffed rice, gram flour sev, crushed poories, tomatoes, and onion served with hot and sweet chutney from the shores of Bombay.

Spicy samosa deep-fried mixed with cucumber, chickpeas, and tomatoes with yogurt and sweet and sour sauce.

Spiced potatoes and fried wheat wafers tossed with yogurt and sweet and sour sauce.

Seasonal garden green, tomatoes, onion, and cucumber.

Boneless chicken, exotic spices, herbs, and nuts in a mild cream sauce.

Boneless chicken cooked with vegetables.

Pulled tandoori grilled chicken in a butter tomato and nut sauce.

Boneless chicken cooked in spicy chili sauce.

Kashmir specialty of lamb cooked in fragrant yogurt and nut curry.

Boneless lamb with sliced onions, tomatoes, spices, and bell pepper garnished with fresh coriander.

Boneless chunks of cooked lamb with spinach and spices.

Lamb spices marinated in vinegar and spices, with potatoes in a spicy tomato and onion sauce.

Spicy hot soup, made with lentils and spices.

Lentil soup with mixed vegetables and tamarind.

Pieces of goat cooked in a delightful coconut curry.

Pieces of goat in a curry with garlic, ginger, and freshly ground spices

Pieces of goat in cooked with exotic spices, herbs, and nuts in a mild cream sauce.

Shrimp in a spicy curry sauce with potatoes and touched with vinegar.

Juicy jumbo shrimp cooked in a creamy sauce with nuts and raisins.

Lobster with tamarind, coconut milk, and curry powder.

Fresh swordfish in a coconut sauce with curry leaf, mushroom, green peppers, and onion.

Finely minced lamb, seasoned with chopped onions, chopped bell peppers, herbs, and spices then baked on skewers in our tandoor.

Lamb chops marinated in yogurt and spices, succulent, and tender from our clay oven.

Tender pieces of white meat chicken cubes marinated in yogurt and spices, cooked on skewers in our tandoor.

Half tender chicken, marinated in yogurt and spices baked.

Fresh jumbo shrimp marinated in delicate yogurt, baked on skewers in our tandoor.

Filets of fresh salmon, marinated in yogurt and spices and cooked in tandoor.

Combination of tandoori specialties like tandoori murgha, Punjabi tikka, seekh kabab, and tandoori shrimp.

Spinach cooked with pieces of fresh homemade cheese.

Whole chickpeas are cooked with onion, herbs, and spices.

Cauliflower and potatoes are cooked with tomato, onion, herbs, and spices.

Fresh okra, cooked with onion, ginger, tomatoes, and Indian spices.

Eggplant baked over on open flame, mashed, and sauteed with onion, garlic, ginger, and spices.

Lentils in butter with fresh herbs and spices, garnished with fresh coriander.

Chickpeas cooked with spinach and spices.

Fresh garden vegetables cooked in a creamy sauce with nuts and spices.

Yellow lentils cooked with herbs and spices.

Basmati rice cooked with exotic spices, herbs, and fresh vegetables.

Basmati rice cooked with chicken chunks, nuts, and spices.

Juicy pieces of lamb, cooked with basmati rice and spices garnished with nuts.

Basmati rice and goat chunks cooked with nuts and flavored with saffron.

Crepe stuffed with potatoes and onions.

Creep stuffed with barbequed chicken and potatoes.

Cream stuffed with barbequed lamb and potatoes.

Crea stuffed with potatoes and onions and layered with tamarind and coconut.

Unleashed bread baked in clay oven tandoor.

Unleashed bread stuffed with potatoes.

Unleashed bread stuffed with diced chicken, herbs, and spices.

Unleashed bread stuffed with fresh garlic.

Unleashed bread stuffed with onion and baked in tandoor.

Unleashed bread stuffed with spices and minced lamb.

Unleashed bread stuffed with dried fruits, shredded coconut, and nuts.

Whole-wheat naan.

Unleashed bread stuffed with fresh mozzarella cheese.

Whole wheat bread, stuffed with spiced potatoes, and cooked on a griddle with butter.

Multi-layered whole bread griddle-cooked with butter.

Refined flour, deep-fried puffed bread.

Whole wheat, deep-fried puffed bread.

A delicious mango yogurt shake.

Rice is cooked in sweetened milk, raisins, and almonds.

Exotic Indian ice cream with saffron, almonds, and nuts.

Deep-fried wheat and milk balls, soaked in syrup.

Home-made cheese patties, cooked in a milk syrup and almonds.

Home-made flavors.

Minced carrots in milk flavored with nuts rose water.