Kigo Kitchen

Chili citrus vinaigrette with chicken, cabbage, carrot, and cucumber.

Sesame miso dressing with tofu, snap, spinach, edamame, and cucumber.

Tangy peanut dressing with pork, cabbage, pickled daikon and carrot and cucumber.

Ginger lime dressing with steak, pickled daikon and carrot, and cucumber.

Toasted baguette, mayo, cucumber, cilantro, jalapeno, pickled daikon and carrot with your choice of protein.

Teriyaki sauce with steak, broccoli, and baby spinach on yakisoba noodles.

Peanut hoisin sauce with tofu, carrot, and cabbage on yakisoba noodles.

Teriyaki sauce with chicken and kigo veggie mix on white rice.

Coconut curry sauce with steak and kigo veggie mix on brown rice.

Sweet soy glazed bacon, green onion, and carrots on wok-fried rice with a fried egg.

Peanut hoisin sauce with chicken, carrot, and baby spinach on brown sauce.

Wok fried rice, green onion egg, snap peas, and carrot.