King And I

Fried marinated chicken wing, served with tangy salad and two dipping sauces.

Marinated in Thai herbs. Cooked on skewers and served with sweet and sour chili sauce.

Minced shrimp and chicken mixed with Thai spices, served with cucumber sauce & crushed peanuts.

Stuffed with chicken and sweet potato, served with cucumber salad.

Fried wonton skin with crab meat and cream cheese.

Shrimps, scallops and squids on skewers, served with tamarind-mustard sauce.

Barbecued on skewers and served with peanut sauce and cucumber salad.

Thinly sliced beef marinated in coriander seeds, baked and deep-fried.

Tender and juicy, barbecued with honey and spices.

Specially made Thai style egg roll, filled with ham, pork, and shredded cabbage.

Tender shrimp, floating in a rich broth with mushrooms, spiced with chili, lemongrass, and lime. Spicy.

Delicious brawny beef soup with rice noodles.

Chicken soup with coconut milk, onions, mushrooms, and galanga. Spicy.

A clear broth with bean thread noodles and vegetables.

Chicken in yellow curry sauce with pineapple, onions, and tomatoes.

Tender sliced beef sautéed in garlic and oyster sauce.

Sautéed in hot sauce with basil, green peppers, onions, and mushrooms.

Freshly chopped chicken, stir-fried in chili sauce with string beans, scallions, dry chili, and basil. Spicy.

Tender and juicy with pineapple, tomatoes, green peppers, and baby corns.

Tender chicken sautéed with cashew nuts, dry chili, and assorted vegetables. Spicy.

Choice of chicken, beef or pork cooked in yellow curry with snow peas, mango, onions, and red peppers. Spicy.

Sautéed in sweet and sour sauce with assorted vegetables.

Sautéed in sweet and sour sauce with assorted vegetables.

Marinated center pork loin, stir-fried in ginger-garlic sauce, with string beans, onions, and carrots.

Beef, chicken or pork cooked with potatoes, cashew nuts, string beans, and tomatoes in a mild matsaman curry. Spicy.

Sliced pork loin marinated in honey, garlic, and black pepper, pan-fried with mushrooms.

Choice of meat in coconut milk with bamboo shoots, mushrooms, green peppers and basil.

Choice of meat in coconut milk with bamboo shoots, mushrooms, green peppers and basil.

Tender chicken or beef slowly cooked in Panang curry with eggplants, string beans, and carrots. Spicy.

Pan-fried marinated pork chops, served with sweet and sour chilli sauce.

A sauté of chicken or beef with bamboo shoots, ginger, mushrooms, and scallions.

Glass noodles tossed in tangy sauce with shrimps, chicken, onions, ginger, bean sprouts, and ground peanuts. Spicy.

Chicken, beef or pork sautéed in hot basil sauce with red and jalapeno peppers. Spicy.

Succulent shrimps, squids, and scallops with broccoli in a brown sauce on a bed of yellow noodles.

Tender squids sautéed in curry sauce with mushrooms, green peppers, and onions. Spicy.

Stir-fried with vegetables in a light soy sauce.

Tender shrimp Stir-fried in curry paste with lime leaves, and zucchini.

Boneless roast duck sautéed in curry sauce and vegetables. Spicy.

A sauté of shrimps, scallops, and squids with baby corns, mushrooms, and snow peas. Spicy.

A tasty treat in curry coconut milk with bamboo shoots, mushrooms, and green peppers. Spicy.

Shrimps, scallops, squids, and mussels, sautéed with onions, hot chili, garlic, and basil. Very spicy.

Sautéed in a special blend of garlic and oyster sauce.

Shrimps and chicken with pineapple, snow peas, and tomatoes.

Shrimps, chicken, egg, and ham.

Chicken, pork, beef, shrimps or tofu, with onions, peppers, and basil. Spicy.

Colorful and tasty with shrimps, pork, egg, scallions, onions, and tomatoes.

Bean thread noodles stir-fried with shrimps, chicken, bean sprouts, snow peas, onions, carrots, and cashew nuts.

Our famous rice noodles stir-fried with shrimps, chicken, bean sprouts, scallions, egg, and ground peanuts.

Wide rice noodles topped with delicious sauce made from freshly chopped sirloin and mushrooms.

Boneless roast duck sautéed in a sweet tangy tamarind sauce with mushrooms, onions, and pineapple.

A batter of shrimps, scallops, mussels, and squids, pan-fried with bean sprouts and scallions.

Broiled breast of chicken marinated in coconut milk and spices, served with shrimp and chicken fried rice.

Tender sliced chicken breast, sautéed in delicious peanut sauce, served on a bed of steamed vegetables.

Fresh garden salad with shredded roast chicken and topped with a smooth peanut dressing.

Yellow noodles in broth with shredded lettuce, scallions, cilantro, and ground peanuts. Choice of meat.

Yellow noodles same as above, served without broth. Choice of meat.

Hot and sour noodles in broth with scallions, cilantro, and ground peanuts. Choice of meat.

Wide rice noodles in soy sauce, stir-fried with broccoli and bean sprouts.

Beef, chicken or pork, stir-fried with yellow noodles and vegetables.

Beef, chicken or pork cooked in curry sauce with bamboo shoots, green peas, and mushrooms served on a bed of egg noodles. Spicy.

Chicken, beef or pork, cooked with string beans, onions, and red peppers in brown sauce, on a bed of fresh wide rice noodles. Spicy.

Choices of shrimps, chicken, beef or pork with Thai broccoli on a bed of wide rice noodles.

Fresh garden vegetables sautéed either in oyster sauce and garlic or in spicy curry sauce and coconut milk.

Stir-fried with soy sauce and garlic.

Pan-fried, topped with bean sprouts, scallions, and snow peas.

With tomatoes, string beans, and ground peanuts tossed in tangy sauce.

Mixed vegetables and tofu, in curry sauce without coconut milk. Spicy.

With peanut sauce or ginger sauce.

Fried bean curd served with sweet hot sauce.

Pan-fried noodles with vegetables and tofu.

A variety of garden vegetables, stir-fried with rice.

Egg roll filled with vegetables and glass noodles.

Stir-fried yellow noodles in soy sauce with a variety of vegetables.

Fragrant curry rice, stir-fried with mixed vegetables.