KOI Japanese Cuisine

Salmon, avocado, and cucumber. All dishes with this fish symbol contain raw and uncooked fish. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Choice of salmon, tuna, yellowtail, scallop or king crab. All dishes with this fish symbol contain raw and uncooked fish. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Shrimp tempura and crabstick, topped with eal, avocado and flying fish roe.

Steamed or fried shrimp dumpling. From kitchen.

Steamed or pan - fried pork dumpling. From kitchen.

Deep fried octopus ball with spicy sauce. From kitchen.

Scallop, crabstick, flying fish roe, mushrooms and spicy mayo baked on a half shell. From kitchen.

From kitchen.

Deep fried vegetable spring roll. From kitchen.

Fresh seafood and vegetable deep fried in light batter. From kitchen.

From kitchen. All dishes with this fish symbol contain raw and uncooked fish. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

With spicy crabmeat salad and tempura crumbs. From sushi bar. All dishes with this fish symbol contain raw and uncooked fish. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

With avocado salad dress with lemony mayo dressing. From sushi bar. All dishes with this fish symbol contain raw and uncooked fish. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Fine chopped yellowtail mixed with wasabi ponzu. From sushi bar. All dishes with this fish symbol contain raw and uncooked fish. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Salmon, white tuna, wasabi flying fish roe, mixed with lemony mayo dressing. From sushi bar. All dishes with this fish symbol contain raw and uncooked fish. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

With ponzu sauce. From sushi bar.

Soy bean soup.

With sesame dressing.

Avocado, cucumber, crab stick flying fish roe mixed with spicy mayo.

Mixed green with assorted seafood in lemony mayo dressing.

With avocado in lemory dressing.

With avocado, seaweed and tobiko with spicy mayo sauce.

Mini octopus with seaweed salad.

All dishes with this fish symbol contain raw and uncooked fish. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

All dishes with this fish symbol contain raw and uncooked fish. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

All dishes with this fish symbol contain raw and uncooked fish. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

All dishes with this fish symbol contain raw and uncooked fish. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

All dishes with this fish symbol contain raw and uncooked fish. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

All dishes with this fish symbol contain raw and uncooked fish. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

All dishes with this fish symbol contain raw and uncooked fish. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

All dishes with this fish symbol contain raw and uncooked fish. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

All dishes with this fish symbol contain raw and uncooked fish. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

All dishes with this fish symbol contain raw and uncooked fish. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

All dishes with this fish symbol contain raw and uncooked fish. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

All dishes with this fish symbol contain raw and uncooked fish. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

All dishes with this fish symbol contain raw and uncooked fish. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

8 pieces sliced eel over a bed of seasoned rice.

8 pieces sliced yellowtail over a bed of seasoned rice.

8 pieces sliced salmon over a bed of seasoned rice.

8 pieces sliced tuna over a bed of seasoned rice.

17 pieces spicy tuna maki, california maki and crazy maki.

18 pieces of tuna, salmon and yellowtail.

13 pcs of nigiri sushi and tuna maki.

16 pcs of nigiri sushi and california maki.

18 pcs of selected raw fish fillet.

Chef's choice of assorted sushi (6 pcs) sashimi (6 pcs and kai maki.

(Assorted makimono 50 pcs) (m) spider maki, shrimp tempura maki, spicy sake maki, spicy tuna maki, dragon maki, philadelphia maki, california maki, ebi mango ma.

Chef's choice of assorted sushi, sashimi, seasonal specials dragon maki and california maki.

Chef's choice of assorted sushi sashimi, seasonal specials snow mountain maki california maki and caterillar maki.

Sweet potato tempura.

All dishes with this fish symbol contain raw and uncooked fish. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Choice of salmon, tuna, yellowtail, scallop or king crab. All dishes with this fish symbol contain raw and uncooked fish. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

All dishes with this fish symbol contain raw and uncooked fish. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Salmon, avocado, and cucumber. All dishes with this fish symbol contain raw and uncooked fish. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Smoked salmon, cream cheese, cucumber and scallions.

Crab stick, avocado, cucumber and flying fish roe. All dishes with this fish symbol contain raw and uncooked fish. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Choice of avocado or cucumber.

Shrimp tempura and crabstick, topped with eal, avocado and flying fish roe.

Crispy soft shell crab avocado, cucumber and flying fish roe with spicy mayonnaise.

Eel flying fish roe, cucumber topped with shrimp, eel sauce.

Eel, flying fish roe, cuuomber topped with avocado, eel sauce.

Crabmeat, cucumber, avocado topped with salmon tuna fluke, avocado, flying fish roe, and chives. All dishes with this fish symbol contain raw and uncooked fish. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Shrimp tempura, avocado, cucumber and flying fish roe with spicy mayonnaise.

Salmon, crabstick, cream cheese, avocado in a double layers tempura roll dressed with spicy mayo and eel sauce.

Spicy assorted fish, crabstick, flying fish roe, avocado in a double layers terripura roll.

Scallop, crabstick, scallion mixed with spicy mayo on top of an avocado maki.

Flying fish roe, tempura flakes, cucumber, spicy mayo topped with choice of seared salmon, yellowtail or tuna, eel sauce, mayo and avocado.

Shrimp tempura topped with king crab and mayonnaise.

Spicy tuna topped with lobster salad. All dishes with this fish symbol contain raw and uncooked fish. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Sweet potato tempura topped with lobster, mango, avocado and mayonnaise.

Spicy king crab shrimp, mango asparagus, tempura crumb and flying fish roe rolled in soy paper.

King crab, avocado, tempura crumb topped with eel and multi - color fish roe.

Shrimp tempura topped with spicy tuna. All dishes with this fish symbol contain raw and uncooked fish. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

King crab, mango, tempura crumb topped with spice salmon and multi color flying fish roe. All dishes with this fish symbol contain raw and uncooked fish. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Spicy tuna and mango topped with torched white tuna. All dishes with this fish symbol contain raw and uncooked fish. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Green apple, cucumber, spicy mayo topped with scared yellowtail, sweet miso sauce, black flying fish roe and scallion. All dishes with this fish symbol contain raw and uncooked fish. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Asparagus cucumber, spicy mayo topped with seared tuna, green apple, avocado, eel sauce, green tea sauce, and wasabi flying fish roe and scallion. All dishes with this fish symbol contain raw and uncooked fish. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

End up roll spicy tuna, cucumber, tempura crumbs in soy paper topped with king crab, flying fish roe. All dishes with this fish symbol contain raw and uncooked fish. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Shrimp tempura, flying fish roe, topped with king crab, mango and bay burry.

Eel, shrimp avocado, and cucumber topped with spicy tuna, tlying fish roe and tempura crumb. All dishes with this fish symbol contain raw and uncooked fish. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Spicy king crab and mango, topped with avocado.

Lobster meat, tobiko, tempura crumbs, mango sesame seed with soy bean wrap and topped with smoke salmon and avocado.

Fresh tuna with cucumber, avocado and sesame in your favorite dressing, side with seaweed salad and soy bean. All dishes with this fish symbol contain raw and uncooked fish. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Fresh salmon mixed with cucumber, avocado and sesame favorite dressing, side with seaweed salad and soy bean. All dishes with this fish symbol contain raw and uncooked fish. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Fresh tuna and salmon mixed with cucumber, avocado and sesame in your favorite dressing, side with seaweed salad. All dishes with this fish symbol contain raw and uncooked fish. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.