Shrimp and assorted vegetables, lightly battered and deep fried. Served with a citrus soy dipping sauce.

Raw beef tenderloin tartare, seasoned with sesame oil, topped with a raw egg yolk and sliced Korean pear. Served with a spicy Korean vinegar-chili paste.

Freshly steamed tofu, seasoned soy sauce dried seaweed, and scallions. Vegetarian.

Lightly salted boiled soybean pods. Vegetarian.

Beef and vegetable dumplings. Served with a soy dipping sauce. Offered steamed or pan-fried.

Vegetable dumplings. Served with a soy dipping sauce. Offered steamed or pan-fried. Vegetarian.

Steamed round shrimp dumplings, served with a soy dipping sauce.

Garden salad, served with a house ginger dressing. Vegetarian.

Seasoned seaweed topped with sesame seeds. Vegetarian.

Crabstick, sliced avocado, sliced cucumber tossed with sesame seeds and house wasabi-mayonnaise dressing.

Avocado and sliced vegetables tossed with a house vinegar dressing. Vegetarian.

Seared tuna, served with ponzu sauce. Raw.

Assorted vegetables, lightly battered and deep fried. Served with a citrus soy dipping sauce. Vegetarian.

Served spicy. Fresh rice cake, fish cake, and vegetables, stir-fried in a sweet Korean chili pepper sauce.

Vegetarian.

Served spicy. Korean scallion and kimchee pancake. Served with a soy dipping sauce.

Korean scallion and oyster pancake. Served with a soy dipping sauce.

Korean scallion and seafood pancake. Served with a soy dipping sauce.

Chefs choice of 12 pieces of nigiri, 6 pieces of California Maki.

Assorted skillfully sliced fresh sashimi.

California maki, tekka maki and salmon maki.

Kappa maki, avocado maki and spinach maki.

California maki, tekka maki and salmon maki.

Chefs choice of 8 pieces of nigiri, 6 pieces of California Maki.

Chefs choice of 12 pieces of nigiri, 6 pieces of California maki.

Chefs choice of 18 pieces of nigiri, 6 pieces of California maki, 6 pieces of spicy tuna.

Assorted skillfully sliced fresh sashimi.

Assorted skillfully sliced fresh sashimi.

Assorted skillfully sliced fresh sashimi.

Sashimi, Chefs choice of 36 pieces of nigiri, Dragon maki, spicy tuna maki, and California Maki.

Tofu, seaweed, and scallions in miso - soy-based.

Tofu and shitake mushrooms, simmered in a light beef broth.

Seaweed and tofu, in a light beef broth.

Beef and vegetable gyoza simmered in a light beef broth. Finished with an egg drop.

Shredded beef and vegetables in a spicy beef broth, finished with an egg drop and clear noodles.

Yellowtail, scallion.

Tuna.

Avocado, tuna, cucumber.

Crabstick, avocado, cucumber, massago.

Baked salmon skin with cucumber and scallion.

Avocado, salmon.

Sweet potato tempura.

Smoked salmon, cream cheese, cucumber.

California maki topped with baked eel.

Crabstick, cucumber, avocado topped with tuna, salmon and white fish.

Shrimp, avocado, cucumber topped with tuna, massago, spicy mayo.

Tuna, salmon, yellowtail, tobiko, ginger, scallion wrapped with cucumber.

Shrimp tempura, cucumber, lettuce.

Soft shell crab tempura with cucumber and lettuce.

Shrimp, avocado, cucumber topped with eel, avocado, masago.

Shrimp, avocado, cucumber topped with salom, ikura.

Eel, cucumber, crabstick topped with avocado, eel sauce.

Shrimp tempura, cucumber topped with avocado, tempura flakes, and eel sauce.

California roll topped with spicy Kani salad.

Crab salad with mayo topped with salmon, tobiko spicy sauce.

Avocado, asparagus, cream cheese topped with spicy yellowtail, scallion.

Hamachi, scallion, cucumber topped with torched scallop with mayo.

5 pieces. Salmon, tuna, avocado with tobiko.

Crapstick, egg, yamagobo, Kampyo, cucumber, oshinko.

2 pieces.

Your choice of beef or chicken, and carrots, shitake mushrooms, zucchini, bellflower root, spinach, soybean sprouts, topped with a fried egg. Served with a spicy Korean chili paste.

Bibimbop with sesame oil seasoned steak tartare and served with a raw egg yolk.

Korean style fried rice, your choice of beef, pork, chicken or kimchee with carrots, peas, and egg. Lightly sauteed with sesame oil.

Korean style shrimp fried rice with carrots, peas, and egg, lightly sauteed with sesame oil.

Rice topped with broiled eel and our house unazu sauce.

Sliced fresh raw fish, crabstick, masago, thinly sliced fresh vegetables and lettuce over rice, served with a spicy Korean vinegar-chili paste.

Fine buckwheat noodles, served in a chilled beef broth, topped with sliced chilled beef, cucumbers, pickled radish, and half cut hard boiled egg.

Cold, fine buckwheat noodles, topped with a spicy Korean chili paste, sliced chilled beef, cucumbers, pickled radish, and half cut hard boiled egg.

Your choice of beef or chicken, clear needles stir-fried with vegetables, served with a bowl of rice.

Your choice of beef, chicken or shrimp, thin egg-noodles stir-fried with vegetables.

Udon noodle soup, with shrimp tempura, fishcake and vegetables.

Clear noodles stir-fried with vegetables.

Stir-fried garden vegetables, served in a seasoned oyster sauce. Steamed available upon request.

An assortment of vegetables, lightly battered and deep fried.

Tofu, carrots, shitake mushrooms, zucchini, bellflower root, spinach, soybean sprouts served with a spicy Korean chili paste.

Vegetables and tofu in a soybean paste based stew.

Sliced tofu and vegetables in a spicy stew.

Soft tofu and vegetables in a spicy stew.

Bulgogi, enoki mushrooms, and clear noodles in a beef broth.

Chicken breast marinated in a traditional Korean soy-based sauce.

Pieces of black Angus steak, broiled and topped with our house teriyaki sauce.

Chicken breast, broiled and topped with our house teriyaki sauce.

Salmon fillet, broiled and topped with our house teriyaki sauce.

Large shrimp, broiled and topped with our house teriyaki sauce.

Prime beef short ribs with bones, in a traditional Korean soy sauce and sesame oil based marinade.

Tender boneless prime pre-cut beef rib meat, in a traditional Korean soy sauce and sesame oil based marinade.

Unmarinated prime beef short ribs with bones. Served with a dipping sauce.

Thinly sliced beef rib eye, in a traditional Korean soy sauce and sesame oil based marinade.

Thinly sliced beef rib eye, enoki mushrooms, and clear noodles, in a traditional Korean soy sauce and sesame oil based broth.

Chicken breast marinaded in traditional Korean spicy sauce and sesame oil based.

Thick-cut slices of beef rib eye. Served with salted sesame oil and sweet soy sauce.

Thinly sliced beef brisket. Served with salted sesame oil and sweet soy sauce.

Served spicy. Sliced pork, in a sweet and spicy soy sauce and chili paste marinade.

Thinly sliced pieces of pork belly. Served with salted sesame oil.

Thinly sliced pieces of pork belly, marinated in red wine. Served with salted sesame oil and roasted bean powder.

Beef tongue. Served with a sweet soy sauce and salted sesame oil.

Chicken breast marinated in a traditional Korean soy and sesame oil based marinade served with a sweet soy sauce.

Tiger shrimps in our house teriyaki sauce. Served with a sweet soy sauce.

Fresh scallops in our house teriyaki sauce, served with a sweet soy sauce.

Shitake mushroom, button mushrooms, squash, yellow squash, green peppers, red peppers, zucchini, and eggplant. Served with a sweet soy sauce.

Fried tofu served with a soy dipping sauce. Vegetarian.

Bulgogi, fried vegetable dumpling, chapchae - stir-fried clear noodle and white rice.

Chicken teriyaki, fried vegetable dumpling, chapchae - stir-fried clear noodle, and white rice.

Tender short ribs, radish, an egg drop, and clear noodles in a beef broth.

Served spicy. Slices of tender pork, stir-fried with kimchee and sliced rice cake, served with steamed tofu.

Served spicy. Shredded beef and vegetables in a spicy beef broth, finished with an egg drop and clear noodles.

Served spicy. Shredded beef and assorted mushrooms in a spicy beef broth, with an egg drop and clear noodles.

Served spicy. Tender short ribs, red chili peppers, radish, an egg drop, and clear noodles in a spicy beef broth.

Beef and vegetable dumplings, an egg drop and clear noodles in a beef broth. Finished off with dried seaweed shavings.

Beef and vegetable dumplings, an egg drop and clear noodles with sliced rice cake in beef broth. Finished off with dried seaweed shavings and an egg drop. Rice is not included.

Served spicy. Strips of squid, onion, noodles, and scallion, stir-fried in a spicy chili sauce.

Chapped abalone in rice porridge.

In-shell clams, spinach, and tofu, in a seafood broth.

Sliced beef, tripe, noodles, and scallions in a traditional Korean beef bone and tripe broth.

Outer leaves of cabbage and short rib beef with bone in a soybean-based beef broth.

Serves 2 persons, chunks of steamed monk fish, clam, styela clava, vegetables and soybean sprouts in a thick spicy chili sauce.