2 pieces. Salsa verde and chile de arbol.

Fresh horseradish and mesquite brown butter. Price per piece.

Jicama, black bean, cotija, tortilla, red onion, and chipotle lime vinaigrette.

Swiss chard, quinoa, piperade, and poached egg.

Charred pobalno onion fondue and parmesan.

Black pepper brioche, cheddar cheese, bacon, pickled jalapenos, and onion aioli.

Scallions and seasonal vegetables.

Cilantro chimichurri.