Dolce Vita

Artisan bread, primus gentile extra virgin olive oil.

Grilled bread with savory toppings.

Spicy house-made sausage, fresh manila clams, smoked paprika tomato white wine sauce.

Creamy risotto with crab in a rich saffron cream sauce.

Generous selection of imported proscuitto, spice, coppola, and local creamery cheeses.

Please contact the merchant for today's soup selection.

Mixed greens with proscuitto di parma, oranges, citrus vinaigrette, and balsamic reduction.

Fresh spinach with avacado, oranges, and citronette.

Grilled romaine hearts with reggiano cheese, croutons, and house-made caesar dressing.

Fresh mozzarella, vine ripened tomatos, basil, olive oil, and honey balsamic reduction.

Delightful house-made sweet bell pepper risotto with succulent grilled scallops.

Spicy house-made sausage in a flavorful aurora sauce, not for the timid.

Succulent prawns and fresh dungeness crab in a creamy white wine sauce. Chef's favorite.

Clams, chili flakes, and garlic in a piquant white wine and tomato sauce.

Seasonal and made in-house - crab, chicken rosemary, spinach and ricotta, mushroom, or smoked mozzarella.

Tasty house-made pesto risotto with fresh dungeness crab and vine tomatoes.

Heavenly house-made dumplings in a thickened meat sauce, baked with fresh mozzerella.

Panchetta, onions, celery, and chili flakes in a light cream sauce.

Fresh calamari, prawns, and fish of the day in an incredibly pleasing cioppino sauce. Please contact the merchant for today's fish selection.

Fish, meat & fowl. Medallions of chicken breast, proscuitto, and mushrooms in a marsala sage sauce.

Fish, meat & fowl. Tender veal scallopini with capers and parsley in a lemon white wine sauce.

Fish, meat & fowl. House-made spicy sausage, polenta cake, and sauteed spinach.

Fish, meat & fowl. Breast of chicken with succulent large prawns, onions, and celery in a white wine tomato sauce.

Fish, meat & fowl. Veal scallopini with thyme in a white whine and grapefruit sauce.

Fish, meat & fowl. Tornadoes of fillet mignon and large prawns brushed with garlic, lemon, and olive oil.

Ladyfingers, espresso, rum, sweet mascarpone, and garnished with shaved chocolate.

A rich, silky chocolate delight created with the chocolate lover in mind.

Delectable, ask you server about our daily flavor of ivine custard with a caramalized sugar crust. Please contact the merchant for daily flavor of ivine custard selection.

Various flavors- ask your server for selection.

Chicken sautéed in Marsala wine with mushrooms.

Chicken with vegetables in tomato sauce.

Chicken sautéed with white wine, red peppers, olives and artichokes.

Chicken sautéed with porcini mushrooms in a white wine demi-glaze.

Chicken sautéed in a delicate lemon sauce.

Chicken cutlet with fresh mozzarella and tomato sauce.

12 oz. chop topped with fontini cheese and porcini mushrooms, in a white wine demi-glaze.

Prime T-bone steak grilled with peppers, mushrooms and garlic, or plain grilled.

Tenderloin steak in a fresh peppercorn sauce.

Veal shank in a marinara sauce served with risotto Milanese.

Sautéed with vinegar peppers, potatoes, garlic and olive oil.

Grilled rack of lamb in a Barolo wine sauce with fresh rosemary.

Grilled New York sirloin.

Sauteed veal topped with Italian ham in a sage demi-glaze sauce.

Veal cutlet in marsala wine sauce with mushrooms.

Veal sauteed in orange liquer.

Breaded veal cutlet served plain or with no sauce.

Veal sauteed with capers in a light lemon sauce.

Breaded veal cutlet with fresh mozzarella and tomato sauce.

Veal sauteed with porcini mushrooms in a white wine sauce.

A rich, creamy New York cheesecake on a graham cracker base.

Cream puffs filled with Chantilly cream and enrobed in chocolate.

Chocolate sponge base topped with a rich chocolate mousse and dusted with cocoa powder.

Layers of espresso drenched lady fingers separated by mascarpone cream and dusted with cocoa powder.

A creamy custard presented in a traditional ceramic ramekin

Alternating layers of carrot cake spiced with cinnamon, chopped walnuts and pineapple, covered with a smooth cream cheese topping and sprinkled with crushed walnuts

Classic vanilla and chocolate gelato separated by a cherry and sliced almonds covered in cinnamon, finished with a chocolate coating

Alternating layers of espresso drenched chocolate sponge cake and coffee cream, decorated with cocoa powder.

Refreshing lemon sorbetto served in the natural fruit shell.

Layers of chocolate cake made with cocoa from Ecuador, filled with chocolate and hazelnut creams and a hazelnut crunch with a chocolate glaze

Pastry shell internally coated in chocolate and filled with ricotta, candied fruit and chocolate chips.

Chocolate layer cake filled with rich chocolate cream, topped with a chocolate miroir.

Chocolate chip gelato swirled together with chocolate syrup, topped with cocoa powder and hazelnuts.

Sponge cake topped with mascarpone cream studded with chocolate chips, topped with wild strawberries.

Clams and mussels in a cherry tomato sauce.

Jumbo shrimp sautéed with fresh vegetables in your choice of sauce: garlic and oil, marinara sauce, cream sauce or fra Diavolo sauce

Sea scallops sautéed in olive oil and garlic or in a red sauce.

Shrimp and scallops in a tangy mustard sauce also available in a red or white sauce.

Grilled swordfish with peppers and olives in a scampi sauce.

Fresh seafood served in scampi, marinara or fra diavolo sauce.

Shrimp with a fresh basil, garlic, cheese and olive oil.

Sole sauteed in an light white wine lemon sauce.

Jumbo shrimp sauteed in olive oil, garlic with white wine and lemon.

Jumbo shrimp served in a spicy roasted red pepper sauce.

Served with cherry tomatoes & garlic oil.

With garlic and olive oil or cream sauce.

Bruschetta and garlic bread.

Two Jumbo shrimp lightly battered and finished in a Grand Marnier sauce.

Shrimps and scallops sautéed with spinach, portobello mushrooms and garlic olive oil.

Breaded mozzarella wrapped in prosciutto and topped with marinara sauce.

Assorted Italian cold cuts with Italian salad of specialties.

Clams and mussels in a cherry tomato sauce.

Cured beef from Italian Alps served with arugola and parmigiano.

Tender calamari lightly breaded, fried and served with red sauce.

Toasted Italian bread topped with with diced onions, tomatoes and fresh basil.

Italian bread roasted with garlic and butter.

Fresh melon wrapped in imported Parma ham.

Chilled shrimp served with house cocktail sauce.

Fresh mozzarella with sliced tomatoes and fresh basil.

Sauteed mussels in garlic finished in marinara sauce.

Shrimp sauteed in olive oil and garlic.

Sauteed calamari with onions, green peas and olive oil.

Mushrooms and spinach sautéed in olive oil and garlic

Stuffed mushrooms, stuffed eggplant, prosciutto e melon, and fried calamari.

A chicken stock with tortellini noodles and chicken meat.

A tomato stock with an abundance of vegetables.

A chicken and tomato stock with pasta, white beans, bacon and red onions.

Romaine lettuce with tomato, cucumber, onions in a vinaigrette.

With cherry tomatoes and balsamic vinaigrette.

Our house garden salad.

Mixed greens with cherry tomato, balsamic vinaigrette and olive oil topped with pecorino cheese.

Smoked salmon with arugola, capers, lemon and oil.

Mixed lettuce, plum tomatoes, red onion, olive oil, balsamic vinegar

Smoked salmon with arugola, capers, lemon and oil.

Our house cesare salad.

Pasta with fresh vegetables with garlic and oil, marinara sauce or cream sauce.

Large cheese-filled pasta shells in tomato sauce.

Fettuccine with scallops, mussels, shrimp and broccoli in a cream sauce

Cheese ravioli in a light pink sauce.

Pasta with cheese cream sauce.

Tortellini with green peas, mushrooms and ham.

Lobster meat, shrimps and scallops sautéed with broccoli rabe and cherry tomatoes in a light pesto sauce.

Pasta with calamari in a marinara sauce, scampi sauce or spicy sauce

Cheese ravioli with lobster meat in a brandy tomato cream sauce

Fresh mozzarella, meat Bolognese, served with marinara sauce.

Pasta with fresh ground beef and pork in tomato sauce.

Rigatoni with chicken and broccoli rabe in garlic and oil sauce.

Pasta with baby clams in a marinara sauce, scampi sauce or spicy sauce

Stuffed with ricotta cheese and spinach, served in a tomato cream, marinara or meat sauce.

Tortolloni pasta in a gorgonzola cream sauce, topped with pistachio

Eggplant, fresh mozzarella, marinara sauce.

Stuffed with ground veal, beef and pork, topped with smoked mozzarella cheese in sauce.

Pasta with Italian bacon and cream sauce or egg sauce.

Pasta with fresh spicy tomato sauce with bacon.

Manicotti served with lobster meat in a tomato cream sauce.

Served as a Dinner Entrée with pasta. Calamari stuffed with garlic, onions, bread crumbs, shrimp and scallops in marinara.

Stuffed with lobster, mozzarella and spinach in a portobello mushroom demi-glaze sauce.

Served as a dinner entree. Eggplant rolatini stuffed with ricotta cheese and spinach, topped with marinara and basil.

Stuffed with prosciutto ham and fontina cheese, served in a mushroom Marsala or pizziola sauce.

Grilled and sautéed with mushrooms and spinach in a sweet vermouth cream sauce.