La Dolce Vita

Artisan bread, primus gentile extra virgin olive oil.

Grilled bread with savory toppings.

Spicy house-made sausage, fresh manila clams, smoked paprika tomato white wine sauce.

Creamy risotto with crab in a rich saffron cream sauce.

Generous selection of imported proscuitto, spice, coppola, and local creamery cheeses.

Please contact the merchant for today's soup selection.

Mixed greens with proscuitto di parma, oranges, citrus vinaigrette, and balsamic reduction.

Fresh spinach with avacado, oranges, and citronette.

Grilled romaine hearts with reggiano cheese, croutons, and house-made caesar dressing.

Fresh mozzarella, vine ripened tomatos, basil, olive oil, and honey balsamic reduction.

Delightful house-made sweet bell pepper risotto with succulent grilled scallops.

Spicy house-made sausage in a flavorful aurora sauce, not for the timid.

Succulent prawns and fresh dungeness crab in a creamy white wine sauce. Chef's favorite.

Clams, chili flakes, and garlic in a piquant white wine and tomato sauce.

Seasonal and made in-house - crab, chicken rosemary, spinach and ricotta, mushroom, or smoked mozzarella.

Tasty house-made pesto risotto with fresh dungeness crab and vine tomatoes.

Heavenly house-made dumplings in a thickened meat sauce, baked with fresh mozzerella.

Panchetta, onions, celery, and chili flakes in a light cream sauce.

Fresh calamari, prawns, and fish of the day in an incredibly pleasing cioppino sauce. Please contact the merchant for today's fish selection.

Fish, meat & fowl. Medallions of chicken breast, proscuitto, and mushrooms in a marsala sage sauce.

Fish, meat & fowl. Tender veal scallopini with capers and parsley in a lemon white wine sauce.

Fish, meat & fowl. House-made spicy sausage, polenta cake, and sauteed spinach.

Fish, meat & fowl. Breast of chicken with succulent large prawns, onions, and celery in a white wine tomato sauce.

Fish, meat & fowl. Veal scallopini with thyme in a white whine and grapefruit sauce.

Fish, meat & fowl. Tornadoes of fillet mignon and large prawns brushed with garlic, lemon, and olive oil.

Ladyfingers, espresso, rum, sweet mascarpone, and garnished with shaved chocolate.

A rich, silky chocolate delight created with the chocolate lover in mind.

Delectable, ask you server about our daily flavor of ivine custard with a caramalized sugar crust. Please contact the merchant for daily flavor of ivine custard selection.

Various flavors- ask your server for selection.