La Hacienda-Everett

Served with french fries and a side of bleu cheese.

Small deep-fried tortilla topped with lettuce, guacamole, pico de gallo, Salvadorian cheese, sliced hard-boiled eggs, beans, and sour cream.

Small deep-fried tortilla topped with lettuce, guacamole, pico de gallo, Salvadorian cheese, sliced hard-boiled eggs, beans, and sour cream.

Small deep-fried tortilla topped with lettuce, guacamole, pico de gallo, Salvadorian cheese, sliced hard-boiled eggs, beans, and sour cream.

A sharing platter of grilled chicken, steak, pork rind, chicken wings, shrimp, Salvadorian cheese, grilled tortillas, fried yucca, over a bed of fresh lettuce.

Hot melted mozzarella cheese and spicy chorizo, similar to cheese fondue accompanied by flour.

Shrimp, tomatoes, red onions, cilantro, jalapeno, cured in citrus juice.

Delicious wild shrimp, pico de gallo tossed in our homemade cocktail sauce and topped with fresh avocado.

Served fried with Salvadorian tomato sauce and cabbage salad.

Fried and served with Salvadorian cream.

Green deep-fried plantains, served with a side of salsa rosada.

Made fresh every day.

Prepared with yuca, guisquil, corn on the cob, cabbage, and beef ribs.

Vegetarian. A large deep-fried flour tortilla stuffed with lettuce, red onions, pico de gallo, guacamole, cheese, and sour cream.

A large deep-fried flour tortilla stuffed with lettuce, red onions, pico de gallo, guacamole, cheese, and sour cream.

A large deep-fried flour tortilla stuffed with lettuce, red onions, pico de gallo, guacamole, cheese, and sour cream.

A large deep-fried flour tortilla stuffed with lettuce, red onions, pico de gallo, guacamole, cheese, and sour cream.

Grilled flour tortillas with Monterrey Jack cheese, mushrooms, green peppers, and sauteed onions. Served with sour cream, pico de gallo, and guacamole.

Grilled flour tortillas with Monterrey Jack cheese, mushrooms, green peppers, and sauteed onions. Served with sour cream, pico de gallo, and guacamole.

Grilled flour tortillas with Monterrey Jack cheese, mushrooms, green peppers, and sauteed onions. Served with sour cream, pico de gallo, and guacamole.

Vegetarian. Grilled flour tortillas with Monterrey Jack cheese, mushrooms, green peppers, and sauteed onions. Served with sour cream, pico de gallo, and guacamole.

Grilled steak, chicken, and shrimp, seasoned and marinated to perfection.

Served over a bed of grilled onions and peppers, with a side order of flour tortillas, yellow rice, and beans. Toppings include lettuce, guacamole, pico de gallo, sour cream, and cheese.

Served over a bed of grilled onions and peppers, with a side order of flour tortillas, yellow rice, and beans. Toppings include lettuce, guacamole, pico de gallo, sour cream, and cheese.

Served over a bed of grilled onions and peppers, with a side order of flour tortillas, yellow rice, and beans. Toppings include lettuce, guacamole, pico de gallo, sour cream, and cheese.

Steak ribs, chicken, marinated pork, grilled shrimp, and chorizo. Served over a bed of grilled onions and peppers, with a side order of flour tortillas, yellow rice, and beans. Toppings include lettuce, guacamole, pico de gallo, sour cream, and cheese.

Served over a bed of grilled onions and peppers, with a side order of flour tortillas, yellow rice, and beans. Toppings include lettuce, guacamole, pico de gallo, sour cream, and cheese.

Served over a bed of grilled onions and peppers, with a side order of flour tortillas, yellow rice, and beans. Toppings include lettuce, guacamole, pico de gallo, sour cream, and cheese.

Served over a bed of grilled onions and peppers, with a side order of flour tortillas, yellow rice, and beans. Toppings include lettuce, guacamole, pico de gallo, sour cream, and cheese.

Served with melted cheese, beans, jalapenos, and a side of guacamole, sour cream, and pico de gallo.

Served with melted cheese, beans, jalapenos, and a side of guacamole, sour cream, and pico de gallo.

Served with melted cheese, beans, jalapenos, and a side of guacamole, sour cream, and pico de gallo.

Served with melted cheese, beans, jalapenos, and a side of guacamole, sour cream, and pico de gallo.

A flour tortilla stuffed with lettuce, beans, jalapenos, rice, Monterrey cheese, guacamole, pico de gallo, and sour cream.

A flour tortilla stuffed with lettuce, beans, jalapenos, rice, Monterrey cheese, guacamole, pico de gallo, and sour cream.

A flour tortilla stuffed with lettuce, beans, jalapenos, rice, Monterrey cheese, guacamole, pico de gallo, and sour cream.

A flour tortilla stuffed with lettuce, beans, jalapenos, rice, Monterrey cheese, guacamole, pico de gallo, and sour cream.

A flour tortilla stuffed with lettuce, beans, jalapenos, rice, Monterrey cheese, guacamole, pico de gallo, and sour cream.

A traditional Mexican sandwich made with fresh bread, lettuce, avocado, beans, mayonnaise, jalapenos, tomatoes, and Monterrey Jack cheese. Served with a side of fries.

A traditional Mexican sandwich made with fresh bread, lettuce, avocado, beans, mayonnaise, jalapenos, tomatoes, and Monterrey Jack cheese. Served with side of fries.

A traditional Mexican sandwich made with fresh bread, lettuce, avocado, beans, mayonnaise, jalapenos, tomatoes, and Monterrey Jack cheese. Served with a side of fries.

A traditional Mexican sandwich made with fresh bread, lettuce, avocado, beans, mayonnaise, jalapenos, tomatoes, and Monterrey Jack cheese. Served with a side of fries.

Served in a corn tortilla with lime-cilantro, onions, and a homemade hot sauce.

A combination of three tacos, chicken, seasoned steak, and marinated pork. Topped with cilantro and chopped onions and avocados served with rice, beans, and a homemade la hacienda hot sauce.

Lightly crisped rolled corn tacos filled with pulled chicken and topped with Cotija cheese, and Mexican cream served with lettuce, guacamole, sour cream, pico de gallo, rice, and beans.

Grilled chicken strips and fried corn tortillas bathed in a red tomato sauce. Topped with grated Cotija cheese, Mexican cream, fried egg, and rice.

Grilled chicken strips and fried corn tortillas bathed in a red tomato sauce. Topped with grated Cotija cheese, Mexican cream, fried egg, and rice.

Poblano chile pepper and topped with a mild tomato sauce. Served with a side of rice, beans, and a house salad.

Poblano chile pepper and topped with a mild tomato sauce. Served with a side of rice, beans, and a house salad.

Stuffed corn tortilla with red sauce and Mexican cheese, filled with shredded chicken. Served with rice, beans, sour cream, guacamole, and pico de gallo.

Marinated flank steak grilled and seasoned to perfection served with rice, house salad, and beans.

Marinated flank steak cooked in a red tomato sauce, topped with sautéed onions, and green bell peppers. Served with a side of rice, beans, and a house salad.

A strip of grilled flank steak and chicken breast served with rice, beans, and a house salad.

Grilled flank steak topped with a house mushroom sauce. Served with rice and vegetables.

A hearty traditional Colombian plate that includes a grilled flank steak, fried egg pork rind, plantains, beans, rice, and a house salad.

Grilled 8 oz ribeye steak served with rice, beans, Salvadorian cheese, pico de gallo, avocado, and fried chorizo.

Comes with fries.

This juicy combination comes with our famous carne elsada, topped with pan scared shrimp bathed in a seafood sauce. Served with rice beans, and a house salad.

Panko breaded shrimp accompanied by french fries, rice, and house salad.

Pan-seared shrimp, mushrooms, onions, green bell peppers, sautéed in white wine served with rice and a house salad.

Marinated in white wine, garlic dorado, and seafood sauce served with rice and salad.

A spicy mix of chile chipotle, garlic, onions, and tomato sauce sautéed and served with rice and a house salad.

A whole tilapia, seasoned in house prepared deep-fried accompanied by french fries, rice, and a house salad.

Fresh salmon fillet grilled and marinated in la hacienda's special sauce.

Grilled chicken strips, onions, and green bell peppers cooked in our homemade chipotle cream sauce. Served with rice and our house salad.

Served with rice, beans, and a house salad.

Pork marinated in chile guajillo sauce. Served with rice, beans, and a house salad.

A traditional Salvadorian dish made with corn maseca flour or rice flour.

A traditional Salvadorian dish made with corn maseca flour or rice flour.

A traditional Salvadorian dish made with corn maseca flour or rice flour.

A delicious cheeseburger with french fries for kids.

Our house rice.

Made with pork.

Homemade.

Homemade hot sauce.