La Morra takeout in Boston is just a click away, so don't wait another day to treat yourself to their delicious food! Whether you're looking for a low fee or fast takeout, we'll show you the best...show more
Rabbit and polenta lasagna with shaved mushrooms and thyme gremolata.
Housemade tagliatelle with bolognese.
Sweet potato ravioli, spicy duck brodo and crispy sage.
Cauliflower risotto with toasted pine nuts, anchovies, lemon, and fried capers.
Sweet potato ravioli, spicy duck brodo and crispy sage.
Maltiagliati with maitake mushroom ragu, sunchoke chips, and pecorino.
Oxtail brasato with mashed carrots and horseradish gremolata.
Wood-grilled marinated local mushroom with salsa rosa, creamy white cornmeal and provolone polenta with braised swiss chard.
Lobster scampi with spaghetti squash, acorn squash and spicy pumpkin seeds.
Wood-grilled Cornish hen “under a brick” with apple butter and pancetta braised Brussel sprouts.
Wood grilled hanger steak with crispy local potatoes, broccoli rabe with garlic and chili and chianti sauce.
Pan-roasted Maine whitefish, smoked radicchio vinaigrette, pistachio, and golden raisin agrodolce and braised fennel.
Braised fennel with pistachio raisin agrodolce.
Mashed carrot.
Crispy local potatoes.
Creamy provolone polenta.
Braised swiss chard.
Broccoli rabe with chili and garlic
Roasted acorn squash with apple butter.
Chocolate olive oil cake, chocolate mascarpone, espresso cream.
Candied nuts, whipped cream, caramel sauce.
Trio of fruit sorbets.
Variety of cheeses from Wasik's Cheese Shop in Wellesley, MA.
Gingerbread crumble, currant jam and vanilla sauce.
Assortment of Italian cheese.
Chicken and duck livers with vin santo.
White anchovies.
With olio, Taibi Sicilian olive oil poured tableside and bring the bottle home.
Fried stuffed risotto with braised beef and cheese.
Pickled vegetables.
Fried sage leaves with anchovy.
Tuscan meatballs with porcini and prosciutto.
Variety of artisanal cured meat.
Salt cod with garlic and lemon.
Fried mozzarella and anchovy sandwich.
Beef tartare with braised mushrooms, sunflower greens and black truffle vinaigrette.
Beet and endive salad with fennel confit, oranges and toasted fennel seed vinaigrette.
Parmigiano sformato with prosciutto, fig jam, and black pepper grissini.
Greens and reds with red wine vinaigrette.
Savoy cabbage salad with toasted hazelnuts, pomegranates, and bagna cauda.
Roasted butternut squash salad with apple cider vinaigrette, whipped goat cheese and legitimate farms mustard greens.
Last updated August 10, 2023