La Voile

Smoked salmon, hard boiled eggs, cucumber, dill, capers, red onion and lemon oil.

Roasted beets, walnut, bucheron cheese, honey and balsamic dressing.

Prosciutto di parma with tomatoes and fresh mozzarella, fresh basil and aged balsamic.

Young, leaves of spinach, fresh mango, dried cranberries, blueberries and beet dressing.

Our butcher's selection of mixed cold cuts, cornichons and toast.

Selection 4 aged cheeses from France.

Caramelized french onion soup gratinee.

Escargots bourguignon.

PEI mussels. Your choice of mariniere, white wine sauce with shallots and parsley, creamy curry and lemon sauce or spicy saffron with red bell pepper flakes.

Creamy al dente risotto with green vegetables, medley and Parmesan cream.

PEI mussels with pommes frites.

Pan seared swordfish over broccoli mashed potatoes, red bell pepper coulis.

Pan seared lobster with sea scallops, cauliflower puree, English green peas and sweet corn.

Whole seabass, grilled with fennel seeds, herbe de provence, sauteed green asparagus and homemade pesto.

Dover sole meuniere, seared in butter, capers and lemon, with truffled mashed potatoes.

Natural rib eye with homemade potato frites, mix salad, shallots sauce or Beurre Maitre D'hotel.

Roasted New Zealand rack of lamb with rosemary butter, green sauteed veggies.

Duck magret served with a green veggies and beets risotto and cherry glazed sauce.

Pan seared beef tenderloin, baby carrots and mushroom fricassee and beef jus.

Half natural crystal valley chicken roasted with herbs, roasted golden potatoes, bacon and green peas.

Les dessert of the day. Please contact the merchant for today's dessert selection.

Natural rib eye with homemade potato frites, mix salad and shallots sauce. Les dessert of the day. Please contact the merchant for today's dessert selection.

Pan seared cod fish over broccoli mashed potatoes and red bell pepper coulis. Les dessert of the day. Please contact the merchant for today's dessert selection.

Al dente alborio rice, green vegetables, medley and Parmesan cream. Les dessert of the day. Please contact the merchant for today's dessert selection.

PEI mussels in mariniere sauce, white wine, shallots and parsley, homemade pomme frites. Les dessert of the day. Please contact the merchant for today's dessert selection.

Scoop of vanilla ice cream topped with an espresso.

Raspberry sorbet floating in champagne.

4 cuts. Selection of aged cheese from France.

Vanilla creme brulee.

Dark chocolate mousse.

Soft meringue floating in creme anglaise and almond.

Strawberry strip cake.

Trio of dessert with an espresso.

Flour-less chocolate multi-layers.

Smoked salmon with chives and lemon olive oil.

Rosted beets, candied walnut and aged goat cheese

Leek and truffle quiche, green salade

Homemade Foie Gras Terrine

Escargots bourguignon with Garlic and Parsley butter

Caramelized French onion soup gratinée

Duck magret* a l'orange, served with sweet potatoes purée. These items contain raw or undercooked meats, poultry, seafood, shellfish, eggs.

Pan seared beef tenderloin, beurre Maitre d'hotel and gratin Dauphinois. These items contain raw or undercooked meats, poultry, seafood, shellfish, eggs.

Boeuf Bourguignon and basmati rice.

Dover sole meuniere, seared in butter, capers, and lemon, with haricots verts en persillade.

Pan seared Cod fish over scallion mashed potatoes and herb pesto sauce.

PEI mussels in white wine sauce with pommes frites.

Wallnuts, pineapple, beetroot dressing, baby spinach

Whole rack of lamb*, deboned table side, rosemary gravy, choice of 3 garnishes

Upside down caramelized apple tart

Egg white meringue over Creme Anglaise, caramel and almonds

French Bread baguette

French House white wine, great Value