Smoked salmon, hard boiled eggs, cucumber, dill, capers, red onion and lemon oil.
$15.00
Les Betteraves
Roasted beets, walnut, bucheron cheese, honey and balsamic dressing.
$14.00
La Tomate
Prosciutto di parma with tomatoes and fresh mozzarella, fresh basil and aged balsamic.
$15.00
L' Exotique
Young, leaves of spinach, fresh mango, dried cranberries, blueberries and beet dressing.
$14.00
La Charcuterie
Our butcher's selection of mixed cold cuts, cornichons and toast.
$18.00
Le Claquos
Selection 4 aged cheeses from France.
$18.00
Hot Appetizers
Les Soupes
Caramelized french onion soup gratinee.
$11.00
Les Escargots
Escargots bourguignon.
$12.00
Les Moules
PEI mussels. Your choice of mariniere, white wine sauce with shallots and parsley, creamy curry and lemon sauce or spicy saffron with red bell pepper flakes.
$12.00
Le Risotto
Creamy al dente risotto with green vegetables, medley and Parmesan cream.
$14.00
Les Plats La Mer
Les Moules Frites
PEI mussels with pommes frites.
$26.00
L'espadon
Pan seared swordfish over broccoli mashed potatoes, red bell pepper coulis.
$28.00
Le Duo
Pan seared lobster with sea scallops, cauliflower puree, English green peas and sweet corn.
$35.00
Le Loup
Whole seabass, grilled with fennel seeds, herbe de provence, sauteed green asparagus and homemade pesto.
$37.00
La Sole
Dover sole meuniere, seared in butter, capers and lemon, with truffled mashed potatoes.
$47.00
La Terre
L'entrecote
Natural rib eye with homemade potato frites, mix salad, shallots sauce or Beurre Maitre D'hotel.
$27.00
L'agneau
Roasted New Zealand rack of lamb with rosemary butter, green sauteed veggies.
$39.00
Le Canard
Duck magret served with a green veggies and beets risotto and cherry glazed sauce.
$28.00
Le Filet De Boeuf
Pan seared beef tenderloin, baby carrots and mushroom fricassee and beef jus.
$36.00
La Volaille
Half natural crystal valley chicken roasted with herbs, roasted golden potatoes, bacon and green peas.
$28.00
Taste of France
Taste France
Les dessert of the day. Please contact the merchant for today's dessert selection.
$46.00
Le Steak Frites
Natural rib eye with homemade potato frites, mix salad and shallots sauce. Les dessert of the day. Please contact the merchant for today's dessert selection.
$46.00
Le Cabillaud
Pan seared cod fish over broccoli mashed potatoes and red bell pepper coulis. Les dessert of the day. Please contact the merchant for today's dessert selection.
$46.00
Le Risotto
Al dente alborio rice, green vegetables, medley and Parmesan cream. Les dessert of the day. Please contact the merchant for today's dessert selection.
$46.00
Les Moules
PEI mussels in mariniere sauce, white wine, shallots and parsley, homemade pomme frites. Les dessert of the day. Please contact the merchant for today's dessert selection.
$46.00
Les Desserts
Le Brouillard
Scoop of vanilla ice cream topped with an espresso.
$7.00
La Coupe
Raspberry sorbet floating in champagne.
$8.00
Le Fromage
4 cuts. Selection of aged cheese from France.
$18.00
La Creme
Vanilla creme brulee.
$10.00
La Mousse
Dark chocolate mousse.
$10.00
L'ile Flotante
Soft meringue floating in creme anglaise and almond.