Five pieces. Deep fried shrimp, served with sweet and sour sauce.

Mixed vegetable coated in light batter, served with ginger soy sauce.

Deep fried chicken, served with teriyaki sauce.

Six pieces. Deep fried batter kanikama, served with spicy mayonnaise sauce.

Four pieces. Deep fried vegetarian spring rolls, served with sweet and sour sauce.

Two pieces. Choice of shrimp or tofu, served with hoisin peanut sauce .

Six pieces. Vegetarian dumplings served steamed or fried with ginger soy sauce.

Six pieces. Chicken or pork dumpling, served steamed or fried with ginger soy sauce.

Eight pieces. Shrimp dumplings served steamed or fried with ginger soy sauce.

Six pieces. Crispy wonton stuffed with crabmeat, cream cheese, carrot, and onion, served with sweet and sour sauce.

Six pieces. Crispy wonton stuffed with crab meat, cream cheese, carrot, and onion mixed with spicy sauce, served with sweet and sour sauce.

Soy bean boiled and sprinkled with salt.

Crispy calamari served with sweet and sour sauce.

Five pieces. Deep fried batter chicken wings served with sweet and sour sauce.

Eight pieces. Thin pan-fried flatbread with minced scallion, served with ginger soy sauce.

Deep fried batter soft shell crab, served with Japanese dressing.

Eight pieces. Crispy triangles stuffed with potato, peas, and curry spices, served with sweet and sour sauce.

Three pieces. Deep fried chive dumpling, served with ginger soy sauce.

Four pieces. Grilled skewers of marinated chicken, served with peanut sauce and cucumber sauce.

Eight pieces. Deep fried fresh tofu triangles, served with sweet and sour sauce and crushed peanut.

Pan-fried thai pancake, served with chicken and sweet potato in massaman curry sauce.

Three pieces. Ground chicken, onion, and potato mixed in curry powder, wrapped and deep fried.

Fried Fish Ball served with special sweet chili sauce.

Chefs choic of eight pieces sashmi.

Thinly sliced seared tuna, served with chefs special chilli sauce.

Two pieces white tuna, two pieces tuna, two pieces salmon wrapped with mango, crab stick and cucumber, served with honey wasabi sauce.

Crab Stick with avocado covered with a light touch of salmon, spicy mayonnaise and, honey wasabi sauce.

Seaweed tempura with avocado, fresh salmon sashimi, tuna sashimi and tomato, topped with tobiko.

Light torch sear super white tuna with cucumber, dress on light ponzu sauc, and topped with tobiko.

Crab stick, tobiko and avocado wrapped in cucumber with spicy mayonnaise.

Lightly salted broiled yellow tail collar with ponzu sauce.

Cucumber, Oshinko, tempura flake, spicy mayo topped with avocado and honey wasabi sauce.

Tuna, Cucumber, avocado, tempura flake, topped with Salmon, spicy mayo, eel sauce and black tobiko.

Hamachi dress on chef special sauce, topped with jalapeno and chili pepper.

Uncooked. Sliced raw salmon over a bed of sushi rice. Served with miso soup.

Uncooked. Sliced raw tuna over a bed of sushi rice. Served with miso soup.

Uncooked. Assorted fresh fish over a bed of sushi rice. Served with miso soup.

Uncooked. Avocado, mango, pineapple, seaweed, and sesame seed mixed in Japanese dressing over rice. Served with miso soup.

Uncooked. Spicy salmon roll six pieces, salmon roll six pieces, and salmon hand roll. Served with miso soup.

Uncooked. Spicy tuna roll six pieces, tuna roll six pieces, and tuna hand roll. Served with miso soup.

Uncooked. Spicy yellow tail roll six pieces, yellow tail roll six pieces, and yellow tail hand roll. Served with miso soup.

Uncooked. Spicy yellow tail roll six pieces, spicy tuna six pieces, and spicy salmon roll six pieces. Served with miso soup.

Uncooked. Spicy tuna roll six pieces, California roll six pieces, and cucumber avocado roll. Served with miso soup.

Spicy sliced chicken breast stir fried with green beans, red pepper, and cashew nuts in pikpow sauce.

Spicy lightly battered and fried sliced chicken breast, stir-fried with cashew nuts, red pepper, celery, onion, and carrot in light brown sauce.

Spicy crispy chicken sauteed in spicy sauce, and garnished with steamed broccoli.

Lightly battered sliced chicken, deep dried until crispy, stir fried with onion, bell pepper, and basil leaves in spicy basil sauce.

Grilled salmon steak topped with hot Thai choo chee curry sauce with snow peas, green peas, onions, tomatoes, carrots, bell peppers, and sweet basil.

Crispy soft shell crab topped with crispy basil leaves in sweet chili sauce.

Sliced chicken breast and sliced mango stir-fried in our chef s special sweet and sour sauce with onion, bell pepper, and scallion.

Stir fried ground chicken with onions, jalapeno, and basil leaves in Thai basil sauce.

Steamed mixed veggies.

Vegetarian broth with bean threads noodle, tofu, carrots, baby corn, and garlic oil.

Sliced boneless duck soup seasoned with Asian spices, soy sauce, bean sprouts, garlic, scallions, celery, and cilantro.

Clear chicken broth, bean sprout, and sprinkled with scallion and crispy garlic, served with senlek (thin rice noodle).

Spicy hot and sour broth, bean sprouts, and sprinkled with Scallion served with senlek (thin rice noodle).

Thai hot and sour broth, bean sprouts, and scallion with crushed peanut.

Sliced boneless roasted duck and bean sprout, sprinkled with Scallion and crispy garlic, served with senbamee (egg noodle).

Vegetarian broth soup with fresh tofu and mixed vegetable, served with senmee (rice vermicelli).

Clear chicken broth, bean sprout and sprinkled with scallion, and crispy garlic.

Seaweed marinated with sesame oil and vinegar.

Fresh mixed green vegetable, served with ginger dressing.

Avocado, crab stick, tobiko, and cucumber in Japanese style mayonnaise.

Spicy shrimp, crab stick, octopus, tobiko, and cucumber in Japanese style spicy mayonnaise.

Spicy thai salad with shredded carrot, shrimp, tomato, green bean, and roasted cashew nut, tossed in spicy lime juice dressing.

Grilled sliced chicken on a bed of lettuce, carrot, and tomato, served with peanut sauce.

Crab stick, cucumber, avocado, and tobiko.

Crispy salmon skin and avocado.

Smoke salmon, cream cheese, avocado, and cucumber.

Tamago, oshinko, avocado, seaweed, and cucumber.

Salmon tempura with cream cheese.

Shrimp tempura, avocado, cucumber, tobiko, and spicy mayonnaise.

Crab stick, tempura flake, and spicy mayonnaise.

Soft shell crab, avocado, cucumber, tobiko, and spicy mayonnaise.

Eel and avocado.

Eel and avocado.

Eel, avocado, and cucumber.

Maki eel and asparagus.

Grilled Eel, cucumber, scallion and spicy mayo

Salmon.

Tuna.

Yellow tail and scallion.

Salmon and scallion.

Chopped yellow tail, tempura flake, and spicy mayonnaise.

Chopped salmon, tempura flake, and spicy mayonnaise.

Chopped tuna, tempura flake, and spicy mayonnaise.

Chopped scallop, tempura flake, and spicy mayonnaise.

Chopped white tuna, tempura flake, and spicy mayonnaise.

Salmon and avocado.

Salmon and cucumber.

Salmon, avocado, and cucumber.

Tekka and avocado.

Tuna and cucumber.

Tuna, avocado, and cucumber.

Smoked salmon, avocado, and cucumber.

Salmon, avocado, and cream cheese.

Spicy tuna, salmon, and tempura flakes.

Salmon, lettuce, avocado, and cucumber.

White fish, tuna, salmon, yellow tail, crab stick, tobiko, avocado, and cucumber.

Avocado and cucumber.

Cucumber.

Mushroom.

Sweet potato tempura.

Japanese pickled.

Eggplant tempura.

String bean tempura.

Uncooked. Soybean sheet, crunch tuna sashimi wrapped torch with yellow tail, avocado, scallion, and mango seasoned with spicy mayo and eel sauce.

Uncooked. Crab stick, avocado, cucumber, and cream cheese maki deep-fried and topped with spicy tuna, spicy mayonnaise, tempura flakes, and tobiko.

Uncooked. Crunch shrimp tempura and avocado wrapped with spicy tuna and topped with tobiko.

Uncooked. Crunch spicy sake, cucumber, and topped with green tobiko wasabi.

Deep-fried hamachi roll with kanikama, avocado, and tobiko.

Grilled eel, avocado, cucumber, and tobiko roll in the shape of caterpillar.

Uncooked. Premium tuna, spicy kanikama, and seaweed salad with sesame oil decorated and spicy mayonnaise.

Grilled eel, cucumber, and avocado wrapped with shrimp.

Uncooked. Spicy tuna and avocado wrapped with tabasco sauce, spicy mayonnaise, and topped with tobiko.

Uncooked. Bacon and salmon rolled with cream cheese and cucumber.

Uncooked. Roll made of fresh salmon and cucumber inside, nori outside.

Uncooked. Spicy tuna, cucumber seared with white tuna, topped with sliced jalapeno, spicy mayonnaise, and tobiko.

Uncooked. Shrimp tempura, spicy tuna and avocado covered with crab meat spicy mayonnaise and tempura flake.

Uncooked. Spicy yellow tail, avocado, and cucumber topped with salmon, mango, spicy mayonnaise and tobiko.

Uncooked. Fried sweet potato and eel covered with salmon baked to perfection and black tobiko and topped with wasabi mayonnaise.

Uncooked. Spicy salmon, avocado, and sweet mango wrapped in soy bean sheet then deep-fried and topped with honey wasabi sauce.

Cooked Shrimp, cream cheese, crunchy in side, crab meat and red tobiko on top.

Spicy crab stick, avocado, and cucumber, topped with Fresh sea scallop boiled with spicy mayonnaise, fried bonito, and tobiko.

Spicy Kani topped with torch Salmon, tempura flake, spicy mayo and eel sauce.

Shrimp tempura avocado maki covered with eel, tobiko, eel sauce.

Tuna, white fish topped with tuna, Salmon, Ikura and scallions.

Spicy tuna and Salmon wrapped with pink soybean sheet and topped with premium Tuna in Heart Shape.

The most famous thai rice noodle stir-fried with bean sprouts, egg, scallion, and crushed peanut.

The most famous thai rice noodle stir-fried with bean sprouts, egg, scallion and crushed peanut topped with crispy chicken.

Spicy the most famous thai rice noodle stir fried with bean sprouts, egg, scallion, and crushed peanut in spicy sauce.

Stir fried bean tread noodle with egg, snow pea, scallion, baby corn, onion, and carrot in light brown sauce.

Hot and spicy wide flat noodle stir-fried with egg, carrot, broccoli, green bean, bell pepper, bamboo shoot, and basil leaves in spicy basil sauce. (subtitute udon noodle or lo mein noodle)

Wide flat noodle stir-fried with egg, broccoli in brown sweet sauce.

Lo mein stir-fried with egg, chicken, shrimp, broccoli, carrot, snow pea, scallion, and bean sprouts in brown sauce.

Udon stir-fried with egg, Chicken, shrimp, broccoli, carrot, snow pea, scallion, and bean sprouts in brown sauce.

Shrimp. Two pieces on rice cube.

Crab stick. Two pieces on rice cube.

Octopus. Two pieces on rice cube.

Grilled eel. Two pieces on rice cube.

Fried bean curd. Two pieces on rice cube.

Two pieces on rice cube.

Egg. Two pieces on rice cube.

Mackerel. Two pieces on rice cube.

Salmon. Two pieces on rice cube.

Tuna. Two pieces on rice cube.

Surf clam. Two pieces on rice cube.

Bass. Two pieces on rice cube.

Yellow tail. Two pieces on rice cube.

Red snapper. Two pieces on rice cube.

White tuna. Two pieces on rice cube.

Flying fish roe. Two pieces on rice cube.

Wasabi flying fish roe. Two pieces on rice cube.

Scallope. Two pieces on rice cube.

Squid. Two pieces on rice cube.

Two pieces on rice cube.

Salmon roe. Two pieces on rice cube.

Shrimp. Three pieces no rice.

Crab stick. Three pieces no rice.

Octopus. Three pieces no rice.

Grilled eel. Three pieces no rice.

Fried bean curd. Three pieces no rice.

Three pieces no rice.

Egg. Three pieces no rice.

Mackerel. Three pieces no rice.

Salmon. Three pieces no rice.

Tuna. Three pieces no rice.

Surf clam. Three pieces no rice.

Bass. Three pieces no rice.

Yellow tail. Three pieces no rice.

Red snapper. Three pieces no rice.

White tuna. Three pieces no rice.

Flying fish roe. Three pieces no rice.

Wasabi flying fish roe. Three pieces no rice.

Scallop. Three pieces no rice.

Squid. Three pieces no rice.

Three pieces no rice.

Salmon roe. Three pieces no rice.

Fried rice with egg, onion, carrot, green pea, and tomato.

Spicy fried rice in hot chili basil sauce with egg, bell pepper, broccoli, carrot, and basil leaves.

Fried rice with pineapple, egg, onion, carrot, green pea, scallion, and curry powder.

Fried rice with egg, onion, green pea, and scallion topped with crispy chicken.

Fried rice with egg mixed vegetable.

Fried rice with mango, egg, onion, carrot, green pea, scallion, and curry powder.

Spicy fried rice in chili paste with egg, bell pepper, onion, jalapeno, and topped with crispy chicken and fried egg.

Stir fried rice with egg.

Spicy with bamboo shoots, green bean, bell pepper, green pea, and basil leaves.

Spicy with bamboo shoots, bell pepper, eggplant, and basil leaves.

Spicy with pineapple chunks, onion, tomato, and bell pepper.

Spicy with green peas, bell pepper, carrot, broccoli, and basil leaves.

Spicy with onion, potatoes, carrot, tomato, and roasted peanut.

The most famous thai rice noodle stir-fried with egg, mixed vegetable, fried tofu, bean sprouts, scallion, and crushed peanut.

Stir fried mixed vegetable and fried tofu in brown sauce.

Spicy stir fried mixed vegetable and basil leaves in basil sauce.

Spicy mixed vegetable in red curry.

Crispy tofu sauteed in spicy sauce, and garnished with steamed broccoli.

Spicy sauteed in spicy basil sauce with onion, bell pepper, mushroom, and basil leaves.

Spicy sauteed in thai chili paste with cashew nut, carrot, bell pepper, onion, and celery.

Spicy sauteed in garlic sauce with broccoli, mushroom, and carrot.

Sauteed in sweet and sour sauce with onion, bell pepper, pineapple, carrot, and tomato.

Sauteed in brown sauce with fresh shredded ginger, onion, mushroom, and scallion.

Spicy sauteed in spicy chili sauce with onion, bell pepper, basil leaves, and bamboo shoots.

Steamed mixed vegetable served with peanut sauce.

Sauteed in house brown sauce with snow pea, onion, scallion, and carrot.

Stir-fried onion with melt butter garnished with steamed broccoli and carrot and topped with your choice of meat.

Non alcohol.

Non alcohol.

Non alcohol.

Non alcohol.

Sticky rice cake stuffed with ice cream.

Asian fruit served in syrup with crushed ice.

Seasonal, typical thai dessert of sweet sticky rice topped with special house coconut milk and sesame seed, served with ripe mango.

Served with one appetizer, miso soup, salad, and rice

Served with one appetizer, miso soup, salad, and rice.

Served with one appetizer, miso soup, salad, and rice.

Uncooked. Chefs choice of five pieces of sushi and six pieces of California roll. Served with miso soup.

Uncooked. Chefs choice of ten pieces of sashimi with rice. Served with miso soup

Uncooked. Chefs choice of six pieces of sashimi and five pieces of sushi. Served with miso soup.

12 pieces of California roll. Served with miso soup.

Uncooked. California roll (six), cucumber roll (six), and salmon roll (six). Served with miso soup.

Uncooked. Chefs choice of three pieces of sashimi, three pieces of sushi, and spicy tuna. Served with miso soup.

The most famous Thai rice noddle stir fried with bean sprouts, egg, scallion, and crushed peanut.

Spicy the most famous Thai rice noodle stir fried with bean sprouts, egg, scallion, crushed peanut in spicy sauce.

Stir fried bean tread noodle with egg, snow pea, scallion, baby corn, onion, and carrot in light brown sauce.

Spicy with bamboo shoots, green beans, bell pepper, green pea, and basil leaves.

Spicy with bamboo shoots, bell pepper, egg plant, and basil leaves.

Spicy with pineapple chunks, onion, tomato, bell pepper.

Spicy with green peas, bell pepper, carrot, broccoli, and basil leaves.

Spicy your choice of meat in Massaman curry with onion, potatoes, carrot, tomato, and peanut.

Spicy sauteed in spicy basil sauce with onion, bell pepper, mushroom, and basil leaves.

Spicy sauteed in Thai Chilli paste with cashew nut, carrot, bell pepper, onion, and celery.

Spicy sauteed in garlic sauce with broccoli, mushroom, and carrot.

Sauteed in sweet and sour sauce with onion, bell pepper, pineapple, carrot, and tomato.

Sauteed in brown sauce with fresh shredded ginger, onion, mushroom, and scallion.

Spicy sauteed in spicy chili sauce with onion, bell pepper, basil leaves, and bamboo shoots.

Steamed mixed vegetable served with our chefs special peanuts sauce.

Sauteed in brown sauce with snow pea, onion, scallion, and carrot.

The most famous Thai rice noodle stir fried with egg, mixed vegetable, fried tofu, bean sprouts, scallion, and crushed peanut.

Stir fried mixed vegetable and fried tofu in brown sauce.

Spicy stir fried mixed vegetable and basil leaves in basil sauce.

Spicy mixed vegetable in red curry.

Spicy sliced chicken breast stir fried with green beans, red pepper, and cashew nuts in pikpow sauce.

spicy lightly battered and fried sliced chicken breast, stir fried with cashew nuts, red pepper, celery, onion, and carrot in light.

Spicy lightly battered sliced chicken, deep dried until crispy, stir fried with onion, bell pepper, and basil leaves in spicy basil.