Le's Restaurant- Allston

Sup Hoanh Thanh. Pork dumplings, lettuce, onion and scallions in chicken broth.

Sup Hoanh Thanh. Pork dumplings, lettuce, onion and scallions in chicken broth.

Sup Hoanh Thanh. Pork dumplings, lettuce, onion and scallions in chicken broth.

Cha Gio. A savory mixture of ground chicken, carrots, onions, glass noodles and mushroom wrapped in spring roll and fried until golden brown. Served with 'nuoc mam' on the side. Vegetarian crispy spring rolls available upon request.

Goi Cuon. Shredded lettuce, mint and rice vermicelli combined with choice of sliced pork, shrimp or a traditional combination of both, then wrapped into softened rice paper. A low fat favorite served with peanut sauce. Vegetarian fresh summer rolls with tofu available upon request.

Goi Cuon Thit Nuong. Shredded lettuce, mint and rice vermicelli combined with a choice of grilled sliced pork, chicken or beef, wrapped into softened rice paper. Served with peanut sauce.

Thit Lui. Sliced beef sirloin marinated in garlic, black pepper, lemongrass, sesame and soy sauce, then grilled over an open flame, garnished with ground peanuts.

Thit Lui. Sliced chicken marinated in garlic, black pepper, lemongrass, sesame and soy sauce, then grilled over an open flame, garnished with crushed peanuts.

Canh Ga Chien Don. 8 pieces. Lightly coated crispy chicken wings, tossed in our homemade sauce.

Chim Cut Ro Ti. Roasted quail sauteed with sliced onions, scallions and red bell peppers. Served over a bed of watercress.

Banh Mi Chien Tom. Sliced French bread prepared with a layer of shrimp paste.

Chao Tom. A traditional Vietnamese delicacy of lightly seasoned ground shrimp, molded around a piece of peeled sugar cane.

Chao. Prepared with a choice of chicken, beef or pork. Shrimp or scallop are available for an additional charge.

Chao. Prepared with a choice of chicken, beef or pork. Shrimp or scallop are available for an additional charge.

Sup Ca Ri Ga. Tender chicken simmered in lemongrass curry with onions, potatoes and carrots. Served with vermicelli.

Sup Ca Ri Ga. Tender chicken simmered in lemongrass curry with onions, potatoes and carrots. Served with vermicelli.

Banh Xeo. A traditional mixture of shrimp, pork, mung bean, coconut milk, and bean sprouts, folded into a rice flour crepe. Accompanied with a lettuce platter and served with 'nuoc mam' on the side.

Goi Ga. Shredded chicken with shredded cabbage, carrots, fresh mint, roasted peanuts, onions and homemade dressing. Tofu salad available upon request.

Goi Tom Thit. Poached shrimp and chicken with shredded carrots, cabbage, fresh mint, roasted peanuts, onions and homemade dressing. Shrimp only is available upon request.

Pho Xe Lua. Our largest and most popular bowl of beef noodle soup combining sliced rare eye round, well done flank, brisket, tendon and tripe.

Pho Dac Biet. A choice of large or small bowl of our most popular beef noodle soup combining sliced rare eye round, well done flank, brisket, beef flank, tendon and tripe.

Pho Dac Biet. A choice of large or small bowl of our most popular beef noodle soup combining sliced rare eye round, well done flank, brisket, beef flank, tendon and tripe.

Beef noodle soup combining sliced rare eye round, tendon and tripe.

Beef noodle soup combining sliced rare eye round, tendon and tripe.

Beef noodle soup combining sliced rare eye round, tendon and tripe.

Beef noodle soup with sliced rare eye round.

Beef noodle soup with sliced rare eye round.

Beef noodle soup with sliced rare eye round.

Beef noodle soup with sliced rare eye round and well done flank.

Beef noodle soup with sliced rare eye round and well done flank.

Beef noodle soup with sliced rare eye round and well done flank.

Beef noodle soup with sliced rare eye round and tendon.

Beef noodle soup with sliced rare eye round and tendon.

Beef noodle soup with sliced rare eye round and tendon.

Beef noodle soup with sliced rare eye round and brisket.

Beef noodle soup with sliced rare eye round and brisket.

Beef noodle soup with sliced rare eye round and brisket.

Beef noodle soup with sliced rare eye round and tripe.

Beef noodle soup with sliced rare eye round and tripe.

Beef noodle soup with sliced rare eye round and tripe.

Beef noodle soup with meatballs.

Beef noodle soup with meatballs.

Beef noodle soup with meatballs.

Pho Ga. Shredded chicken noodle soup.

Pho Ga. Shredded chicken noodle soup.

Pho Ga. Shredded chicken noodle soup.

Mi Hai San. Seafood noodle soup combining shrimp, imitation crabmeat, squid and fish cake with yellow noodles.

Hu Tieu Tom Cua. Seafood noodle soup combining shrimp, imitation crabmeat, squid and fish cake with white rice noodles.

Hu Tieu My Tho. Seafood noodle soup combining shrimp, imitation crabmeat, squid, fish cake and sliced pork with rice noodles. Also available with clear water chestnut noodles upon request.

Pho Rau Cai. Vegetable noodle soup with a choice of chicken or beef broth.

Pho Rau Cai. Vegetable noodle soup with a choice of chicken or beef broth.

Bun Thit Nuong. A choice of grilled sliced pork, beef or chicken on top of vermicelli.

Bun Cha Gio. Crispy spring rolls on top of vermicelli.

Bun Thit Nuong Cha Gio. A choice of grilled sliced pork or beef with crispy spring rolls on top of vermicelli.

Bun Tom Nuong. Grilled shrimp on top of vermicelli.

Bun Tom Thit. Grilled shrimp and sliced pork on top of vermicelli.

Bun Tom Thit Cha Gio. Grilled shrimp, sliced pork and crispy rolls on top of vermicelli.

Bun Chao Tom. Shrimp paste on sugar cane on top of vermicelli.

Bun Nem Nuong. Grilled Vietnamese ham on top of vermicelli.

Bun Bo Hue. Larger vermicelli Hue Special Soup with sliced shin meat and pork hocks.

Com Suon Nuong. Steamed rice plate with grilled pork chop, tomatoes, cucumber and lettuce. Served with nuoc mam fish vinaigrette. Grilled sliced beef or chicken are available upon request.

Com Suon Bi Cha. Steamed rice plate with grilled pork chop, julienne pork skin and steamed ground pork cake, tomatoes, cucumber and lettuce. Served with nuoc mam fish vinaigrette.

Com Chien. Vietnamese fried rice with a choice of shrimp, chicken or a combination of shrimp, chicken, eggs, Chinese sausage and mixed vegetables. Pineapple fried rice is available for an additional charge.

Com Chien Ca Man. Salted fish fried rice with eggs and shredded lettuce.

Mi Xao. Stir fried yellow noodles with a choice of sliced chicken breast, beef sirloin or pork with sliced red and green peppers, broccoli, green beans, zucchini, yellow squash and snow peas. Crispy yellow noodles are available upon request.

Hu Tieu Xao. Stir fried flat rice noodles with a choice of sliced chicken, beef or pork with sliced red and green peppers, beansprouts, broccoli, green beans, zucchini, yellow squash and snow peas. Seafood may be added for an additional charge.

Stir fried rice noodles with a choice of sliced chicken, beef or pork with sliced red and green peppers, onions, broccoli, green beans and snow peas and roasted peanuts. Seafood may be added for an additional charge.

Banh Hoi Tom Nuong. Steamed vermicelli with grilled shrimp.

Banh Hoi Chao Tom. Steamed vermicelli with shrimp paste on sugar cane.

Banh Hoi Thit Nuong. Steamed vermicelli with a choice of grilled sliced pork, beef or chicken.

Banh Hoi Nem Nuong. Steamed vermicelli with grilled Vietnamese ham.

Ca Kho To. A traditional Vietnamese method of cooking offering a choice of catfish or salmon caramelized. Caramelized sliced pork or chicken available upon request.

Canh Chua. Sweet and sour soup with a choice of catfish, salmon, shrimp or chicken breast with bean sprouts, pineapple, fresh tomatoes and basil in an aromatic broth.

Canh Chua. Sweet and sour soup with a choice of catfish, salmon, shrimp or chicken breast with bean sprouts, pineapple, fresh tomatoes and basil in an aromatic broth.

Canh Xa Lach Xoong. Watercress soup with a choice of sliced pork, shrimp or chicken.

Canh Xa Lach Xoong. Watercress soup with a choice of sliced pork, shrimp or chicken.

Rau Xa Lach Xoong Xao Toi. Watercress sauteed with garlic sauce.

Rau Cai Xao Thap Cam. A combination of sliced red and green bell peppers, onions, carrots, broccoli, summer squash, zucchini, green beans and snow peas sauteed with a choice of garlic sauce, soy sauce or oyster sauce.

Rau Broccoli Xao. Broccoli sauteed with garlic sauce, soy sauce or oyster sauce.

Dau Hoa Lan Xao. Snow peas sauteed with garlic sauce, soy sauce or oyster sauce.

Ca Tim Xao. Japanese eggplant lightly battered, fried and wok tossed in house sauce.

Ca Salmon Kho Ca Chua. Salmon sauteed with garlic, peppers and fresh tomatoes.

Scallop Xao Rau Cai. Scallops sauteed with garlic, sliced red peppers, onions, carrots, broccoli, summer squash, zucchini, green beans and snow peas.

Muc Xao Hanh La. Squid sauteed with garlic and scallions.

Muc Rang Muoi. A traditional preparation of fried squid served on a bed of lettuce with chopped pepper garnish.

Do Bien Xao Mang Tay. A combination of shrimp, squid and scallop sauteed with garlic and asparagus.

Do Bien Xao Thap Cam. A combination of shrimp, squid and scallop sauteed with garlic, sliced red peppers, onions, carrots, broccoli, summer squash, zucchini, green beans and snow peas.

Tom Xao Cai Ro. Shrimp sauteed with Chinese broccoli and garlic.

Tom Xao Broccoli. Shrimp sauteed with broccoli and garlic.

Tom Rang Muoi. A traditional preparation of fresh shrimp cooked in the shell, and served on a bed of lettuce with chopped pepper garnish.

Tom Ram Man. Fresh shrimp sauteed with a special house sauce, sliced onions, red bell peppers and roasted peanuts.

Tom Xao Sa Ot. Shrimp sauteed with lemongrass, garlic, sliced onions, red bell peppers and roasted peanuts.

Bo Xao Cai Ro. Beef sauteed with Chinese broccoli and garlic.

Bo Xao Dau Hoa Lan. Sliced beef sirloin sauteed with snow peas and garlic.

Bo Xao Sa Ot. Sliced beef sirloin sauteed with garlic, lemongrass, sliced onion, red bell peppers and roasted peanuts.

Bo Xao Ca Ry. Sliced beef sirloin sauteed with garlic, curry, onions, summer squash, zucchini, green beans, snow peas and roasted peanuts.

Bo Xao Xa Lach Xoong. Sliced beef sirloin sauteed with fresh watercress.

Bo Xao Broccoli. Sliced beef sirloin sauteed with broccoli and garlic.

Bo Xao Rau Cai. Sliced beef sirloin sauteed with garlic, sliced red peppers, carrots, broccoli, summer squash, zucchini, green beans and snow peas.

Bo Xao Mang Tay. Sliced beef sauteed with asparagus and garlic.

Bo Luc Lac. Cubed beef sauteed with garlic, black pepper and soy sauce.

Ga Xao Cai Ro. Sliced chicken breast sauteed with garlic and Chinese broccoli.

Ga Xao Hot Dieu. Sliced chicken breast sauteed with garlic, cashew nuts, sliced red bell peppers, onions and celery.

Ga Xao Ca Ry. Sliced chicken breast sauteed with garlic, curry, sliced red peppers, onions, summer squash, zucchini, green beans, snow peas and roasted peanuts.

Ga Xao Xa Ot. Sliced chicken breast sauteed with garlic, lemongrass, sliced onions, red and green peppers and roasted peanuts.

Ga Xao Gung. Sliced chicken breast sauteed with garlic, ginger, sliced onions and roasted peanuts.

Ga Xao Broccoli. Sliced chicken breast sauteed with garlic and broccoli.

Ga Xao Rau Cai. Sliced chicken breast sauteed with garlic, sliced red pepper, summer squash, zucchini, green beans and snow peas.

Heo Xao Hot Dieu. Sliced pork sauteed with garlic, cashew nuts, sliced red bell peppers, onion and celery.

Heo Xao Cai Ro. Sliced pork sauteed with garlic and Chinese broccoli.

Heo Xao Broccoli. Sliced pork sauteed with garlic and broccoli.

Heo Xao Rau Cai. Sliced pork sauteed with garlic, sliced red peppers, carrots, broccoli, summer squash, zucchini, green beans and snow peas.

Goi Cuon Chay. Shredded lettuce, mint, vermicelli and tofu wrapped in softened rice paper. Served with peanut sauce.

Cha Gio Chay. Vegetarian fried spring rolls. Served with peanut sauce.

Goi Dau Hu. Sliced tofu with shredded carrots, cabbage, mint, roasted peanut and soy sauce.

Pho Chay. Vegetarian noodle soup with tofu, vegetable medley in vegetable broth.

Mi Xao Chay. Stir fried yellow noodle with tofu and vegetable medley. Crispy yellow noodles available upon request.

Hu Tieu Xao Chay. Stir fried flat rice noodles with tofu and vegetable medley.

Dau Hu Xao Cai Ro. Tofu sauteed with Chinese broccoli.

Dau Hu Xao Xa Ot. Tofu sauteed with lemongrass and roasted peanuts.

Dau Hu Xao Gung. Tofu sauteed with ginger, sliced onions and roasted peanuts.

Dau Hu Xao Ca Ry. Tofu sauteed with garlic, curry, sliced red peppers, onions, summer squash, zucchini, green beans, snow peas and roasted peanuts.

Dau Hu Xao Ca Chua Va Khom. Tofu sauteed with fresh tomatoes and pineapples.

Dau Hu Xao Rau Cai. Tofu sauteed with sliced red bell peppers, carrots, broccoli, summer squash, zucchini, green beans and snow peas.

Trai Cay.

Che Ba Mau. Tri-colored dessert with sweet red beans, mung beans, gelatin, syrup, and coconut milk topped with ice.

Kem Flan. Custard with caramel.

Ca Phe Den Nong.

Ca Phe Sua Nong.

Ca Phe Sua Da.

Da Chanh.

Tra Da Chanh.

Soda Chanh Duong.

Da Chanh Muoi.

Soda Xi Muoi.

Soda Hot Ga.

Sua Dau Nanh.

Nuoc Dua Tuoi.

Sinh To. Smoothie blended with milk, condensed milk and ice. Tapioca pearls may be added for an additional charge.

Nuoc Ngot.

Nuoc Suoi. A choice of still or sparkling mineral water.

Tra Thai. Tapioca pearls may be added for an additional charge.

Pork dumplings, lettuce, onion and scallions in chicken broth.

Pork dumplings, lettuce, onion and scallions in chicken broth.

Sliced beef sirloin marinated in garlic, black pepper, lemongrass, sesame and soy sauce, then grilled over an open flame.

Chicken marinated in garlic, black pepper, lemongrass, sesame and soy sauce, then grilled over an open flame.

Eight pieces. Lightly coated crispy chicken wings, tossed in our homemade sauce.

Roasted quail sauteed with sliced onions, scallions, red bell peppers, served over a bed of watercress.

Sliced French bread prepared with a layer of shrimp paste.

Shrimp paste on sugar cane on top of vermicelli. Comes with shredded lettuce, mint, bean sprouts and roasted peanuts with fish vinagrette on the side.

Prepared with your choice of chicken, beef, pork, shrimp or scallops.

Prepared with your choice of chicken, beef, pork, shrimp or scallops.

Tender chicken simmered in a lemongrass curry with onions, potatoes and carrots. Served with vermicelli.

Tender chicken simmered in a lemongrass curry with onions, potatoes and carrots. Served with vermicelli.

A traditional mixture of shrimp, pork, mung bean, coconut milk and bean sprouts, folded into a rice flour crepe. Accompanied with a lettuce platter and served with nuoc cham on the side.

Shredded chicken with shredded cabbage, carrots, fresh mint, roasted peanuts, onions and homemade dressing.

Poached shrimp and chicken with shredded carrots, cabbage, fresh mint, roasted peanuts, onions and homemade dressing.

Three pieces. A savory mixture of ground chicken, carrots, onions, glass noodles and mushroom wrapped in spring roll and fried until golden brown. Served with "nuoc cham" on the side. Available vegetarian on request.

Shredded lettuce, mint, and rice vermicelli combined with your choice sliced pork, shrimp or a traditional combination of both, then wrapped into softened rice paper. A low fat favorite served with peanut sauce.

Shredded lettuce, mint and rice vermicelli combined with a choice of grilled sliced pork, chicken or beef, wrapped into softened rice paper. Served with peanut sauce.

Beef noodle soup combining sliced rare eye round, tendon and tripe.

Beef noodle soup combining sliced rare eye round, tendon and tripe.

Beef noodle soup combining sliced rare eye round, tendon and tripe.

Beef noodle soup with sliced rare eye round and well done flank.

Beef noodle soup with sliced rare eye round and well done flank.

Beef noodle soup with sliced rare eye round and well done flank.

Beef noodle soup with sliced eye round and tendon

Beef noodle soup with sliced eye round and tendon

Beef noodle soup with sliced eye round and tendon

Beef noodle soup with sliced rare eye round and brisket.

Beef noodle soup with sliced rare eye round and brisket.

Beef noodle soup with sliced rare eye round and brisket.

Beef noodle soup with sliced rare eye round and tripe.

Beef noodle soup with sliced rare eye round and tripe.

Beef noodle soup with sliced rare eye round and tripe.

Beef noodle soup with meatballs.

Beef noodle soup with meatballs.

Beef noodle soup with meatballs.

Seafood noodle soup combining shrimp, imitation crabmeat, squid and fish cake with yellow noodles.

Seafood noodle soup combining shrimp, imitation crabmeat, squid, fish cake and sliced pork with rice noodles.

Seafood noodle soup combining shrimp, imitation crabmeat, squid, fish cake and sliced pork with rice noodles.

Vegetable noodle soup with a choice of beef or chicken broth.

Vegetable noodle soup with a choice of beef or chicken broth.

Vegetarian noodle soup with tofu, vegetarian medley in vegetable broth.

Our largest and most popular bowl of beef noodle soup combining sliced rare eye round, well done flank, brisket, tendon and tripe.

A choice of large or small bowl of our most popular beef noodle soup combining sliced rare eye round, well done flank, brisket , beef flank, tendon and tripe.

A choice of large or small bowl of our most popular beef noodle soup combining sliced rare eye round, well done flank, brisket , beef flank, tendon and tripe.

Beef noodle soup with sliced rare eye round.

Beef noodle soup with sliced rare eye round.

Beef noodle soup with sliced rare eye round.

Shredded chicken noodle soup.

Shredded chicken noodle soup.

Shredded chicken noodle soup.

Crispy spring rolls on top of of vermicelli. Comes with shredded lettuce, mint, bean sprouts and roasted peanuts with fish vinagrette on the side.

Grilled shrimp on top of vermicelli. Comes with shredded lettuce, mint, bean sprouts and roasted peanuts with fish vinagrette on the side.

Grilled shrimp and sliced pork on top of vermicelli. Comes with shredded lettuce, mint, bean sprouts and roasted peanuts with fish vinagrette on the side.

Grilled shrimp, sliced pork and crispy rolls on top of vermicelli. Comes with shredded lettuce, mint, bean sprouts and roasted peanuts with fish vinagrette on the side.

Shrimp paste on sugar cane on top of vermicelli. Comes with shredded lettuce, mint, bean sprouts and roasted peanuts with fish vinagrette on the side.

Grilled Vietnamese ham on top of vermicelli. Comes with shredded lettuce, mint, bean sprouts and roasted peanuts with fish vinagrette on the side.

Large vermicelli Hue special soup with sliced shin meat and pork hocks. Comes with shredded lettuce, mint, bean sprouts and roasted peanuts with fish vinaigrette on the side.

Your choice of grilled sliced pork, beef or chicken on top of vermicelli. Comes with shredded lettuce, mint, bean sprouts and roasted peanuts with fish vinagrette on the side.

A choice of grilled sliced pork or beef with crispy spring rolls on top of vermicelli. Comes with shredded lettuce, mint, bean sprouts and roasted peanuts with fish vinagrette on the side.

Stir-fried yellow noodles with your choice of sliced chicken breast, beef sirloin or pork with sliced red and green peppers, onions, broccoli, green beans and snow peas.

Stir-fried flat rice noodles with your choice of sliced chicken, beef or pork with sliced red and green peppers, onions, broccoli, green beans and snow peas.

Stir-fried rice noodles with your choice of sliced chicken, beef or pork with sliced red and green peppers, onions, broccoli , green beans and snow peas and roasted peanuts.

Steamed rice plate with grilled pork chop, tomatoes, cucumber and lettuce. Served with "nuoc cham" fish vinaigrette. Also available with grilled sliced pork, beef tenderloin or chicken.

Steamed rice plate with a grilled pork chop, julienne pork skin and steamed ground pork cake with tomatoes, cucumber and lettuce. Served with "nuoc cham" fish vinaigrette.

Salted fish fried rice with egg and shredded lettuce.

Vietnamese fried rice with your choice of shrimp, chicken, or a combination of shrimp, chicken, eggs, Chinese sausage and mixed vegetables.

Steamed vermicelli with grilled shrimp. A traditional Vietnamese style of eating where grilled meat or seafood, fresh mint, green leaf lettuce, roasted peanuts, scallions and a steamed thin layer of vermicelli are rolled by hand as one east at the table into softened rice paper. Create your own rolls and season it by dipping into homemade nuac cham fish vinaigrette.

Steamed vermicelli with shrimp paste on sugar cane. A traditional Vietnamese style of eating where grilled meat or seafood, fresh mint, green leaf lettuce, roasted peanuts, scallions and a steamed thin layer of vermicelli are rolled by hand as one east at the table into softened rice paper. Create your own rolls and season it by dipping into homemade nuac cham fish vinaigrette.

Steamed vermicelli with a choice of grilled sliced pork, beef or chicken. A traditional Vietnamese style of eating where grilled meat or seafood, fresh mint, green leaf lettuce, roasted peanuts, scallions and a steamed thin layer of vermicelli are rolled by hand as one east at the table into softened rice paper. Create your own rolls and season it by dipping into homemade nuac cham fish vinaigrette.

Steamed vermicelli with grilled Vietnamese ham. A traditional Vietnamese style of eating where grilled meat or seafood, fresh mint, green leaf lettuce, roasted peanuts, scallions and a steamed thin layer of vermicelli are rolled by hand as one east at the table into softened rice paper. Create your own rolls and season it by dipping into homemade nuac cham fish vinaigrette.

A traditional Vietnamese method of cooking offering a choice of catfish or salmon caramelized.

Sweet and sour soup with a choice of catfish, salmon, shrimp or chicken breast with bean sprouts, pineapple, fresh tomatoes and basil in an aromatic broth.

Sweet and sour soup with a choice of catfish, salmon, shrimp or chicken breast with bean sprouts, pineapple, fresh tomatoes and basil in an aromatic broth.

Sweet and sour soup with a choice of catfish, salmon, shrimp or chicken breast with bean sprouts, pineapple, fresh tomatoes and basil in an aromatic broth.

Watercress soup with your choice of sliced pork, shrimp or chicken.

Watercress soup with your choice of sliced pork, shrimp or chicken.

Watercress soup with your choice of sliced pork, shrimp or chicken.

Watercress sauteed with garlic sauce.

A combination of sliced red and green bell peppers, onions, carrots, broccoli, summer squash, zucchini, green beans and snow peas sauteed with your choice of garlic, soy or oyster sauce.

Broccoli sauteed with garlic, soy sauce or oyster sauce.

Snow peas sauteed with garlic, soy sauce or oyster sauce.

Japanese eggplant lightly battered, fried and wok tossed in our house sauce.

Salmon sauteed with garlic, peppers and fresh tomatoes. Served with white rice.

Scallops sauteed with garlic, sliced red peppers, onions, carrots, broccoli, summer squash, zucchini, green beans and snow peas. Served with white rice.

Squid sauteed with garlic and scallions. Served with white rice.

A traditional preparation of fried squid served on a bed of lettuce with chopped pepper garnish. Served with white rice.

A combination of shrimp, squid and scallop sauteed with garlic and asparagus. Served with white rice.

A combination of shrimp, squid and scallop sauteed with garlic, sliced red peppers, onions, carrots, broccoli, summer squash, zucchini, green beans and snow peas. Served with white rice.

Shrimp sauteed with Chinese broccoli and garlic. Served with white rice.

Shrimp sauteed with broccoli and garlic. Served with white rice.

A traditional preparation of fresh shrimp, cooked in the shell and served on a bed of lettuce with chopped pepper garnish. Served with white rice.

Fresh shrimp sauteed with a house specials sauce, sliced onions, red bell peppers and roasted peanuts. Served with white rice.

Shrimp sauteed with lemongrass, garlic, sliced onions, red bell peppers and roasted peanuts. Served with white rice.

Beef sauteed with Chinese broccoli and garlic. Served with white rice.

Beef sauteed with snow peas and garlic. Served with white rice.

Sliced beef sauteed with garlic, lemongrass, sliced onion, red bell peppers and roasted peanuts. Served with white rice.

Sliced beef sauteed with garlic, curry, onions, summer, squash, zucchini, green beans, snow peas and roasted peanuts. Served with white rice.

Sliced beef sauteed with broccoli and garlic. Served with white rice.

Sliced beef sauteed with broccoli and garlic. Served with white rice.

Sliced beef sauteed with garlic, sliced red peppers, carrots, broccoli, summer squash, zucchini, green beans and snow peas. Served with white rice.

Sliced beef sauteed with asparagus and garlic. Served with white rice.

Cubed beef sauteed with garlic, black peppers and soy sauce. Served with white rice.

Sliced chicken breast sauteed with garlic and Chinese broccoli. Served with white rice.

Sliced chicken breast sauteed with garlic, cashew nuts, sliced red bell peppers, onions and celery. Served with white rice.

Served with white rice.

Sliced chicken breast sauteed with garlic, lemongrass, sliced onions, red and green peppers and roasted peanuts. Served with white rice.

Sliced chicken breast sauteed with garlic and broccoli. Served with white rice.

Sliced chicken breast sauteed with garlic and broccoli. Served with white rice.

Sliced chicken breast sauteed with garlic, sliced red peppers, summer squash, zucchini, green beans and snow peas. Served with white rice.

Sliced pork sauteed with garlic, cashew nuts, sliced red bell peppers, onion and celery. Served with white rice.

Sliced pork sauteed with garlic and Chinese broccoli. Served with white rice.

Sliced pork with sauteed with garlic and broccoli. Served with white rice.

Sliced pork sauteed with garlic, sliced red peppers, carrots, broccoli, summer squash, zucchini, green beans and snow peas. Served with white rice.

Shredded lettuce, mint, vermicelli and tofu wrapped in soften rice paper. Served with peanut sauce.

Vegetarian fried spring rolls served with peanut sauce.

Sliced tofu with shredded carrots, cabbage, mint, roasted peanuts and soy sauce.

Stir fried flat rice noodles with tofu and vegetable medley.

Tofu sauteed with Chinese broccoli.

Tofu sauteed with lemongrass and roasted peanuts.

Tofu sauteed with garlic, curry sliced red peppers, onions, summer squash, zucchini, green beans, snow peas and roasted peanuts.

Tofu sauteed with fresh tomatoes and pineapples.

Tofu sauteed with sliced red bell peppers, carrots, broccoli, summer squash, zucchini, green beans and snow peas.

Rare sliced beef cooked in your own fire pot with light vinegar and lemongrass broth. Create your own rolls with softened rice paper, sliced cucumbers, tomatoes, mint, green leaf and vermicelli. Served with dipping sauce on the side.

Rare sliced beef, shrimp, squid cooked in your own fire pot with light vinegar and lemongrass broth. Create your own rolls with softened rice paper, sliced cucumbers, tomatoes, mint, green leaf and vermicelli. Served with dipping sauce on the side.

Choice of fruit, served over ice

Tri-colored dessert with sweet red beans, mung beans, gelatin, syrup and coconut milk topped with ice.

Custard with caramel.

A choice of a large or small bowl of our most popular beef noodle soup combining sliced rare eye round, well-done flank, brisket, beef flank, tendon, and tripe. Our famous Vietnamese beef, chicken, or seafood soups with scallions, onions, and cilantro with white (pho) noodles. Soups are served with a plate of bean sprouts, fresh basil, sliced lime, and green chile peppers on the side. White yellow noodles available.

Our largest and most popular bowl of beef noodle soup combining sliced rare eye round, well-done flank, brisket, tendon, and tripe. Our famous Vietnamese beef, chicken, or seafood soups with scallions, onions, and cilantro with white (pho) noodles. Soups are served with a plate of bean sprouts, fresh basil, sliced lime, and green chile peppers on the side. White yellow noodles available.

Vietnamese fried rice with your choice of shrimp, chicken, or a combination of shrimp, chicken, eggs, chinese sausage, and mixed vegetables.

Your choice of grilled sliced pork, beef, or chicken on top of vermicelli. Comes with shredded lettuce, mint, bean sprouts, and roasted peanuts with fish vinaigrette on the side.

Pork dumplings, lettuce, onion, and scallions in chicken broth.

A savoury mixture of ground chicken, carrots, onions, rice vermicelli, and mushroom wrapped in spring roll and fried golden brown. Served with nuoc mam on the side.

Shredded lettuce, mint, and rice vermicelli combined with a choice of sliced pork, and shrimp, then wrapped into softened rice paper. A low at favourite. Served with peanut sauce.

Shredded lettuce, mint, and rice vermicelli combined with a choice of sliced pork, chicken, or beef, wrapped into a softened rice paper. Served with peanut sauce.

Sliced beef marinated in garlic, black pepper, lemongrass, sesame, and soy sauce then grilled on an open flame, garnished with crushed peanuts.

Chicken marinated in garlic, black pepper, lemongrass, sesame, and soy sauce then grilled on an open flame, garnished with crushed peanuts.

Eight pieces. Lightly coated crispy chicken wings tossed in our homemade sauce.

Roasted quail sauteed with sliced onions, scallions, and red bell peppers. Served over a bed of watercress.

French bread prepared with shrimp paste.

A traditional Vietnamese delicacy of lightly seasoned ground shrimp moulded around a piece of peeled fresh sugar cane, then steamed.

Prepared with your choice of chicken, beef, pork, shrimp, or scallops.

Tender chicken simmered in a lemongrass curry with onions, potatoes, and carrots. Served with vermicelli.

A traditional mixture of shrimp, pork, mung bean, coconut milk, and bean sprouts, folded into a rice flour crepe. Accompanied by a lettuce platter and served with nuoc cham on the side. (gluten-free).

Our largest and most popular bowl of beef noodle soup combining sliced rare eye round, well-done flank, brisket, tendon, and tripe. Our famous Vietnamese beef, chicken, or seafood soups with scallions, onions, and cilantro with white (pho) noodles. Soups are served with a plate of bean sprouts, fresh basil, sliced lime, and green chile peppers on the side. White yellow noodles available.

A choice of a large or small bowl of our most popular beef noodle soup combining sliced rare eye round, well-done flank, brisket, beef flank, tendon, and tripe. Our famous Vietnamese beef, chicken, or seafood soups with scallions, onions, and cilantro with white (pho) noodles. Soups are served with a plate of bean sprouts, fresh basil, sliced lime, and green chile peppers on the side. White yellow noodles available.

Beef noodle soup combining sliced rare eye round, tendon, and tripe. Our famous Vietnamese beef, chicken, or seafood soups with scallions, onions, and cilantro with white (pho) noodles. Soups are served with a plate of bean sprouts, fresh basil, sliced lime, and green chile peppers on the side. White yellow noodles available.

Beef noodle soup with sliced rare eye round. Our famous Vietnamese beef, chicken, or seafood soups with scallions, onions, and cilantro with white (pho) noodles. Soups are served with a plate of bean sprouts, fresh basil, sliced lime, and green chile peppers on the side. White yellow noodles available.

Beef noodle soup with sliced rare eye round and well-done flank. Our famous Vietnamese beef, chicken, or seafood soups with scallions, onions, and cilantro with white (pho) noodles. Soups are served with a plate of bean sprouts, fresh basil, sliced lime, and green chile peppers on the side. White yellow noodles available.

Beef noodle soup with sliced eye round and tendon. Our famous Vietnamese beef, chicken, or seafood soups with scallions, onions, and cilantro with white (pho) noodles. Soups are served with a plate of bean sprouts, fresh basil, sliced lime, and green chile peppers on the side. White yellow noodles available.

Beef noodle soup with sliced rare eye round and brisket. Our famous Vietnamese beef, chicken, or seafood soups with scallions, onions, and cilantro with white (pho) noodles. Soups are served with a plate of bean sprouts, fresh basil, sliced lime, and green chile peppers on the side. White yellow noodles available.

Beef noodle soup with sliced rare eye round and tripe. Our famous Vietnamese beef, chicken, or seafood soups with scallions, onions, and cilantro with white (pho) noodles. Soups are served with a plate of bean sprouts, fresh basil, sliced lime, and green chile peppers on the side. White yellow noodles available.

Meatball noodle soup. Our famous Vietnamese beef, chicken, or seafood soups with scallions, onions, and cilantro with white (pho) noodles. Soups are served with a plate of bean sprouts, fresh basil, sliced lime, and green chile peppers on the side. White yellow noodles available.

Seafood noodle soup combining shrimp, imitation crab meat, squid, and fish cake with yellow noodles. Our famous Vietnamese beef, chicken, or seafood soups with scallions, onions, and cilantro with white (pho) noodles. Soups are served with a plate of bean sprouts, fresh basil, sliced lime, and green chile peppers on the side. White yellow noodles available.

Seafood noodle soup combining shrimp, imitation crab meat, squid, fish cake, and sliced pork with rice noodles. Our famous Vietnamese beef, chicken, or seafood soups with scallions, onions, and cilantro with white (pho) noodles. Soups are served with a plate of bean sprouts, fresh basil, sliced lime, and green chile peppers on the side. White yellow noodles available.

Seafood noodle soup combining shrimp, imitation crab meat, squid, fish cake, and sliced pork with rice noodles. Our famous Vietnamese beef, chicken, or seafood soups with scallions, onions, and cilantro with white (pho) noodles. Soups are served with a plate of bean sprouts, fresh basil, sliced lime, and green chile peppers on the side. White yellow noodles available.

Vegetable noodle soup with a choice of beef or chicken broth. Our famous Vietnamese beef, chicken, or seafood soups with scallions, onions, and cilantro with white (pho) noodles. Soups are served with a plate of bean sprouts, fresh basil, sliced lime, and green chile peppers on the side. White yellow noodles available.

Shredded chicken with shredded cabbage, carrots, fresh mint, roasted peanuts, and homemade dressing.

Poached shrimp and chicken with shredded carrots, cabbage, fresh mint, roasted peanuts, and homemade dressing.

Watercress sauteed with garlic sauce.

A combination of sliced red and green bell peppers, onions, carrots, broccoli, summer squash, zucchini, green beans, and snow peas sauteed with your choice of garlic, soy, or oyster sauce.

Broccoli sauteed with garlic, soy sauce, or oyster sauce.

Snow peas sauteed with garlic, soy sauce, or oyster sauce.

Japanese eggplant lightly battered, fried, and wok tossed in our house sauce.

Your choice of grilled sliced pork, beef, or chicken on top of vermicelli. Comes with shredded lettuce, mint, bean sprouts, and roasted peanuts with fish vinaigrette on the side.

Crispy spring rolls on top of vermicelli. Comes with shredded lettuce, mint, bean sprouts, and roasted peanuts with fish vinaigrette on the side.

A choice of grilled sliced pork or beef with crispy spring rolls on top of vermicelli. Comes with shredded lettuce, mint, bean sprouts, and roasted peanuts with fish vinaigrette on the side.

Grilled shrimp on top of vermicelli.

Grilled shrimp and sliced pork on top of vermicelli. Comes with shredded lettuce, mint, bean sprouts, and roasted peanuts with fish vinaigrette on the side.

Grilled shrimp, sliced pork, and crispy rolls on top of vermicelli. Comes with shredded lettuce, mint, bean sprouts, and roasted peanuts with fish vinaigrette on the side.

Shrimp paste on sugar cane on top of vermicelli. Comes with shredded lettuce, mint, bean sprouts, and roasted peanuts with fish vinaigrette on the side.

Grilled Vietnamese ham on top of vermicelli.

Large vermicelli hue special soup with sliced shin meat and pork hocks. Comes with shredded lettuce, mint, bean sprouts, and roasted peanuts with fish vinaigrette on the side.

Steamed vermicelli with grilled shrimp. A traditional Vietnamese style of eating where grilled meat or seafood, fresh mint, green leaf lettuce, roasted peanuts, scallions, and a steamed thin layer of vermicelli are rolled by hand as one east at the table into softened rice paper. Create your own rolls and season it by dipping into homemade guac cham fish vinaigrette.

Steamed vermicelli with shrimp paste on sugar cane. A traditional Vietnamese style of eating where grilled meat or seafood, fresh mint, green leaf lettuce, roasted peanuts, scallions, and a steamed thin layer of vermicelli are rolled by hand as one east at the table into softened rice paper. Create your own rolls and season it by dipping into homemade guac cham fish vinaigrette.

Steamed vermicelli with a choice of grilled sliced pork, beef, or chicken. A traditional Vietnamese style of eating where grilled meat or seafood, fresh mint, green leaf lettuce, roasted peanuts, scallions, and a steamed thin layer of vermicelli are rolled by hand as one east at the table into softened rice paper. Create your own rolls and season it by dipping into homemade nuc cham fish vinaigrette.

Steamed vermicelli with grilled Vietnamese ham. A traditional Vietnamese style of eating where grilled meat or seafood, fresh mint, green leaf lettuce, roasted peanuts, scallions, and a steamed thin layer of vermicelli are rolled by hand as one east at the table into softened rice paper. Create your own rolls and season it by dipping into homemade nuc cham fish vinaigrette.

Stir-Fried yellow noodles with your choice of sliced chicken breast, beef sirloin, or pork with sliced red and green peppers, onions, broccoli, green beans, and snow peas.

Stir-Fried flat rice noodles with your choice of sliced chicken, beef, or pork with sliced red and green peppers, onions, broccoli, green beans, and snow peas.

Stir-Fried rice noodles with your choice of sliced chicken, beef, or pork with sliced red and green peppers, onions, broccoli, green beans, and snow peas and roasted peanuts.

Steamed rice plate with grilled pork chop, tomatoes, cucumber, and lettuce. Served with Nuoc cham fish vinaigrette. Also available with grilled sliced pork, beef tenderloin, or chicken.

Steamed rice plate with a grilled pork chop, julienne pork skin, and steamed ground pork cake with tomatoes, cucumber, and lettuce. Served with Nuoc cham fish vinaigrette.

Vietnamese fried rice with your choice of shrimp, chicken, or a combination of shrimp, chicken, eggs, chinese sausage, and mixed vegetables.

Salted fish fried rice with egg and shredded lettuce.

Sliced beef sirloin sautéed with Chinese broccoli and garlic. Served with white rice.

Sliced beef sirloin sautéed with snow peas and garlic. Served with white rice.

Sliced beef sirloin sauteed with garlic, lemongrass, sliced onion, red bell peppers, and roasted peanuts. Served with white rice.

Sliced beef sirloin sautéed with garlic, curry, onions, summer, squash, zucchini, green beans, snow peas, and roasted peanuts. Served with white rice.

Sliced beef sirloin sautéed with fresh watercress.

Sliced beef sirloin sautéed with broccoli and garlic.

Sliced beef sirloin sautéed with garlic, sliced red peppers, carrots, broccoli, summer squash, zucchini, green beans, and snow peas. Served with white rice.

Sliced beef sirloin sauteed with asparagus and garlic.

Cubed beef sautéed with garlic, black peppers, and soy sauce. Served with white rice.

Sliced chicken breast sautéed with garlic and Chinese broccoli. Served with white rice.

Sliced chicken breast sautéed with garlic, cashew nuts, sliced red bell peppers, onions, and celery. Served with white rice.

Sliced chicken breast sautéed with garlic, curry, sliced red peppers, onions, summer squash, zucchini, green beans, snow peas, and roasted peanuts.

Sliced chicken breast sautéed with garlic, lemongrass, sliced onions, red, and green peppers and roasted peanuts. Served with white rice.

Sliced chicken breast sautéed with garlic, ginger, sliced onions, and roasted peanuts. Served with white rice.

Sliced chicken breast sautéed with garlic and broccoli. Served with white rice.

Sliced chicken breast sautéed with garlic, sliced red peppers, summer squash, zucchini, green beans, and snow peas. Served with white rice.

Sliced pork sautéed with garlic, cashew nuts, sliced red bell peppers, onion, and celery. Served with white rice.

Pork sautéed with Chinese broccoli and garlic.

Pork sautéed with broccoli and garlic.

Sliced pork sautéed with garlic, sliced red peppers, carrots, broccoli, summer squash, zucchini, green beans, and snow peas. Served with white rice.

Salmon sautéed with garlic, peppers, and fresh tomatoes. Served with white rice.

Scallops sautéed with garlic, sliced red peppers, onions, carrots, broccoli, summer squash, zucchini, green beans, and snow peas. Served with white rice.

Squid sautéed with garlic and scallions. Served with white rice.

Traditional preparation of fried squid served on a bed of lettuce with chopped pepper garnish. Served with white rice.

A combination of shrimp, squid, and scallop sautéed with garlic and asparagus. Served with white rice.

A combination of shrimp, squid, and scallop sautéed with garlic, sliced red peppers, onions, carrots, broccoli, summer squash, zucchini, green beans, and snow peas. Served with white rice.

Shrimp sautéed with Chinese broccoli and garlic.

Shrimp sautéed with broccoli and garlic.

A traditional preparation of fresh shrimp, cooked in the shell and served on a bed of lettuce with chopped pepper garnish. Served with white rice.

Fresh shrimp sauteed with a house specials sauce, sliced onions, red bell peppers, and roasted peanuts. Served with white rice.

Shrimp sauteed with lemongrass, garlic, sliced onions, red bell peppers, and roasted peanuts. Served with white rice.

Shredded lettuce, mint, vermicelli, and tofu wrapped in softening rice paper. Served with peanut sauce.

Vegetarian fried spring rolls served with peanut sauce.

Sliced tofu with shredded carrots, cabbage, mint, roasted peanuts, and soy sauce.

Vegetarian noodle soup with tofu, vegetarian medley in vegetable broth.

Stir-fried yellow noodles with tofu and vegetable medley.

Stir-fried flat rice noodles with tofu and vegetable medley.

Tofu sauteed with Chinese Broccoli.

Tofu sautéed with lemongrass and roasted peanuts.

Tofu sautéed with ginger, sliced onions, and roasted peanuts.

Tofu sauteed with garlic, curry sliced red peppers, onions, summer squash, zucchini, green beans, snow peas, and roasted peanuts.

Tofu sauteed with fresh tomatoes and pineapples.

Tofu sautéed with sliced red bell peppers, carrots, broccoli, summer squash, zucchini, green beans, and snow peas.

A traditional Vietnamese method of cooking offering a choice of catfish or salmon caramelized.

Sweet and sour soup with a choice of catfish, salmon, shrimp, or chicken breast with bean sprouts, pineapple, fresh tomatoes, and basil in an aromatic broth.

Watercress soup with your choice of sliced pork, shrimp, or chicken.

Tri-colored dessert with sweet red beans, mung beans, gelatin, syrup, and coconut milk topped with ice.

Custard with caramel.

Pork dumplings, lettuce, onion, and scallions in chicken broth.

A savory mixture of ground chicken, carrots, onions, rice vermicelli, and mushroom wrapped in spring roll and fried golden brown. Served with "nuoc mam" on the side.

Shredded lettuce, mint, and rice vermicelli combined with a choice of slice pork, and shrimp, then wrapped into softened rice paper. A low at favorite served with peanut sauce.

A choice of sliced beef tenderloin or chicken marinated in garlic, black pepper, lemongrass, sesame, and soy sauce then grilled on an open flame.

Shredded lettuce, mint, and rice vermicelli combined with a choice of sliced pork, chicken, or beef, wrapped into a softened rice paper, served with peanut sauce.

Eight pieces. Lightly coated crispy chicken wings, tossed in our homemade sauce.

Roasted quail sautéed with sliced onions, scallions, red bell peppers, served over a bed of watercress.

French bread prepared with shrimp paste.

A traditional Vietnamese delicacy of lightly seasoned ground shrimp molded around a piece of peeled fresh sugar cane, then steamed.

Prepared with your choice of chicken, beef, pork, shrimp, or scallops.

Tender chicken simmered in a lemongrass curry with onions, potatoes, and carrots. Served with vermicelli.

A traditional mixture of shrimp, pork, mung bean, coconut milk, and bean sprouts, folded into a rice flour crepe. Accompanied with a lettuce platter and served with nuoc cham on the side.

Our largest and most popular bowl of beef noodle soup combining sliced rare eye round, well done flank, brisket, tendon, and tripe.

A choice of large or small bowl of our most popular beef noodle soup combining sliced rare eye round, well done flank, brisket, beef flank, tendon, and tripe.

Beef noodle soup combining sliced rare eye round, tendon, and tripe.

Beef noodle soup with sliced rare eye round.

Beef noodle soup with sliced rare eye round and well done flank.

Beef noodle soup with sliced eye round and tendon.

Beef noodle soup with sliced rare eye round and brisket.

Beef noodle soup with sliced rare eye round and tripe.

Meatball noodle soup.

Seafood noodle soup combining shrimp, imitation crab meat, squid, and fish cake with yellow noodles.

Seafood noodle soup combining shrimp, imitation crab meat, squid, fish cake, and sliced pork with rice noodles.

Seafood noodle soup combining shrimp, imitation crab meat, squid, fish cake, and sliced pork with rice noodles.

Vegetable noodle soup with a choice of beef or chicken broth.

Shredded chicken with shredded cabbage, carrots, fresh mint, roasted peanuts, onions, and homemade dressing.

Poached shrimp and chicken with shredded carrots, cabbage, fresh mint, roasted peanuts, onions, and homemade dressing.

Watercress sautéed with garlic sauce.

A combination of sliced red and green bell peppers, onions, carrots, broccoli, summer squash, zucchini, green beans, and snow peas sautéed with your choice of garlic, soy, or oyster sauce.

Broccoli sauteed with garlic, soy sauce, or oyster sauce.

Snow peas sautéed with garlic, soy sauce, or oyster sauce.

Japanese eggplant lightly battered, fried, and wok tossed in our house sauce.

Your choice of grilled sliced pork, beef, or chicken on top of vermicelli. Comes with shredded lettuce, mint, bean sprouts, and roasted peanuts with fish vinaigrette on the side.

Crispy spring rolls on top of of vermicelli. Comes with shredded lettuce, mint, bean sprouts, and roasted peanuts with fish vinaigrette on the side.

A choice of grilled sliced pork or beef with crispy spring rolls on top of vermicelli. Comes with shredded lettuce, mint, bean sprouts, and roasted peanuts with fish vinaigrette on the side.

Grilled shrimp on top of vermicelli.

Grilled shrimp and sliced pork on top of vermicelli. Comes with shredded lettuce, mint, bean sprouts, and roasted peanuts with fish vinaigrette on the side.

Grilled shrimp, sliced pork, and crispy rolls on top of vermicelli. Comes with shredded lettuce, mint, bean sprouts, and roasted peanuts with fish vinaigrette on the side.

Shrimp paste on sugar cane on top of vermicelli. Comes with shredded lettuce, mint, bean sprouts, and roasted peanuts with fish vinaigrette on the side.

Grilled Vietnamese ham on top of vermicelli.

Large vermicelli hue special soup with sliced shin meat and pork hocks. Comes with shredded lettuce, mint, bean sprouts, and roasted peanuts with fish vinaigrette on the side.

Steamed vermicelli with grilled shrimp. A traditional Vietnamese style of eating where grilled meat or seafood, fresh mint, green leaf lettuce, roasted peanuts, scallions, and a steamed thin layer of vermicelli are rolled by hand as one East at the table into softened rice paper. Create your own rolls and season it by dipping into homemade nuac cham fish vinaigrette.

Steamed vermicelli with shrimp paste on sugar cane. A traditional Vietnamese style of eating where grilled meat or seafood, fresh mint, green leaf lettuce, roasted peanuts, scallions, and a steamed thin layer of vermicelli are rolled by hand as one East at the table into softened rice paper. Create your own rolls and season it by dipping into homemade nuac cham fish vinaigrette.

Steamed vermicelli with a choice of grilled sliced pork, beef, or chicken. A traditional Vietnamese style of eating where grilled meat or seafood, fresh mint, green leaf lettuce, roasted peanuts, scallions, and a steamed thin layer of vermicelli are rolled by hand as one East at the table into softened rice paper. Create your own rolls and season it by dipping into homemade nuac cham fish vinaigrette.

Steamed vermicelli with grilled Vietnamese ham. A traditional Vietnamese style of eating where grilled meat or seafood, fresh mint, green leaf lettuce, roasted peanuts, scallions, and a steamed thin layer of vermicelli are rolled by hand as one East at the table into softened rice paper. Create your own rolls and season it by dipping into homemade nuac cham fish vinaigrette.

Stir fried yellow noodles with your choice of sliced chicken breast, beef sirloin, or pork with sliced red and green peppers, onions, broccoli, green beans, and snow peas.

Stir fried flat rice noodles with your choice of sliced chicken, beef, or pork with sliced red and green peppers, onions, broccoli, green beans, and snow peas.

Stir fried rice noodles with your choice of sliced chicken, beef, or pork with sliced red and green peppers, onions, broccoli, green beans, and snow peas and roasted peanuts.

Steamed rice plate with grilled pork chop, tomatoes, cucumber, and lettuce. Served with "nuoc cham" fish vinaigrette. Also available with grilled sliced pork, beef tenderloin, or chicken.

Steamed rice plate with a grilled pork chop, julienne pork skin, and steamed ground pork cake with tomatoes, cucumber, and lettuce. Served with "nuoc cham" fish vinaigrette.

Vietnamese fried rice with your choice of shrimp, chicken, or a combination of shrimp, chicken, eggs, Chinese sausage, and mixed vegetables.

Salted fish fried rice with egg and shredded lettuce.

Beef sautéed with Chinese broccoli and garlic. Served with white rice.

Beef sautéed with snow peas and garlic. Served with white rice.

Sliced beef sauteed with garlic, lemongrass, sliced onion, red bell peppers, and roasted peanuts. Served with white rice.

Sliced beef sautéed with garlic, curry, onions, summer, squash, zucchini, green beans, snow peas, and roasted peanuts. Served with white rice.

Sliced beef sautéed with fresh watercress.

Sliced beef sautéed with broccoli and garlic.

Sliced beef sautéed with garlic, sliced red peppers, carrots, broccoli, summer squash, zucchini, green beans, and snow peas. Served with white rice.

Sliced beef sauteed with asparagus and garlic.

Cubed beef sautéed with garlic, black peppers, and soy sauce. Served with white rice.

Sliced chicken breast sautéed with garlic and Chinese broccoli. Served with white rice.

Sliced chicken breast sautéed with garlic, cashew nuts, sliced red bell peppers, onions, and celery. Served with white rice.

Sliced chicken breast sautéed with garlic, curry, sliced red peppers, onions, summer squash, zucchini, green beans, snow peas, and roasted peanuts.

Sliced chicken breast sautéed with garlic, lemongrass, sliced onions, red, and green peppers and roasted peanuts. Served with white rice.

Sliced chicken breast sautéed with garlic, ginger, sliced onions, and roasted peanuts. Served with white rice.

Sliced chicken breast sautéed with garlic and broccoli. Served with white rice.

Sliced chicken breast sautéed with garlic, sliced red peppers, summer squash, zucchini, green beans, and snow peas. Served with white rice.

Sliced pork sautéed with garlic, cashew nuts, sliced red bell peppers, onion, and celery. Served with white rice.

Pork sautéed with Chinese broccoli and garlic.

Pork sautéed with broccoli and garlic.

Sliced pork sautéed with garlic, sliced red peppers, carrots, broccoli, summer squash, zucchini, green beans, and snow peas. Served with white rice.

Salmon sautéed with garlic, peppers, and fresh tomatoes. Served with white rice.

Scallops sautéed with garlic, sliced red peppers, onions, carrots, broccoli, summer squash, zucchini, green beans, and snow peas. Served with white rice.

Squid sautéed with garlic and scallions. Served with white rice.

A traditional preparation of fried squid served on a bed of lettuce with chopped pepper garnish. Served with white rice.

A combination of shrimp, squid, and scallop sautéed with garlic and asparagus. Served with white rice.

Shrimp sautéed with Chinese broccoli and garlic.

A combination of shrimp, squid, and scallop sautéed with garlic, sliced red peppers, onions, carrots, broccoli, summer squash, zucchini, green beans, and snow peas. Served with white rice.

Shrimp sautéed with broccoli and garlic.

A traditional preparation of fresh shrimp, cooked in the shell and served on a bed of lettuce with chopped pepper garnish. Served with white rice.

Fresh shrimp sauteed with a house specials sauce, sliced onions, red bell peppers, and roasted peanuts. Served with white rice.

Shrimp sauteed with lemongrass, garlic, sliced onions, red bell peppers, and roasted peanuts. Served with white rice.

Shredded lettuce, mint, vermicelli, and tofu wrapped in soften rice paper. Served with peanut sauce.

Vegetarian fried spring rolls served with peanut sauce.

Sliced tofu with shredded carrots, cabbage, mint, roasted peanuts, and soy sauce.

Vegetarian noodle soup with tofu, vegetarian medley in vegetable broth.

Stir fried yellow noodles with tofu and vegetable medley.

Stir fried flat rice noodles with tofu and vegetable medley.

Tofu sauteed with Chinese Broccoli.

Tofu sautéed with lemongrass and roasted peanuts.

Tofu sauteed with garlic, curry sliced red peppers, onions, summer squash, zucchini, green beans, snow peas, and roasted peanuts.

Tofu sautéed with ginger, sliced onions, and roasted peanuts.

Tofu sauteed with fresh tomatoes and pineapples.

Tofu sautéed with sliced red bell peppers, carrots, broccoli, summer squash, zucchini, green beans, and snow peas.

A traditional Vietnamese method of cooking offering a choice of catfish or salmon caramelized.

Sweet and sour soup with a choice of catfish, salmon, shrimp, or chicken breast with bean sprouts, pineapple, fresh tomatoes, and basil in an aromatic broth.

Watercress soup with your choice of sliced pork, shrimp, or chicken.

Tri-colored dessert with sweet red beans, mung beans, gelatin, syrup, and coconut milk topped with ice.

Custard with caramel.