Libertine

Iceberg lettuce, crispy bacon, tiny tomatoes, chive, and bleu cheese dressing.

Mixed lettuces, radish, cucumber, tomato, and xerez sherry vinaigrette.

Lemon-toasted garlic hummus, tzatziki, marinated cucumber tomato salad, and pickled things.

Jumbo lump crab, smashed avocado, radish, sunflower seed, pickled onion, and multi-grain bread.

Grilled street corn, smoked pork belly, cracked black pepper, grana, garlic aioli, and Italian parsley.

Grilled garlic-peppercorn marinated sirloin, and “au poivre” aioli.

Pulled chicken and pot pie veg stuffed dumplings and served with herb gravy.

Buffalo with bleu cheese dip, hoisin sesame and scallion, or jamaican jerk.

Fried and salted.

Parmesan, truffle oil, and parsley.

Poutine fries, cheese curd, and herb gravy.

Roasted pork shoulder, smoked ham, pickle, swiss, mustard sauce, and buttered baguette. Served with house pickles and choice of fries or mixed greens.

Sliced med-rare beef, horseradish aioli, pickled red onion, arugula, and onion bulky roll. Served with house pickles and choice of fries or mixed greens.

Marinated chicken, traditional vietnamese pickle, cucumber, cilantro, jalapeno, and toasted baguette. Served with house pickles and choice of fries or mixed greens.

Double thick bacon, tomato jam, fresh mozzarella, baby lettuces, aged balsamic, and toasted wheat. Served with house pickles and choice of fries or mixed greens.

American, bacon, and LTO. 8oz patty served with house pickles and choice of fries or mixed greens.

Housemade BBQ sauce, smoked onion, and sharp cheddar. 8oz patty served with house pickles and choice of fries or mixed greens.

Sherry caramelized onion, gruyere, and boursin spread. 8oz patty served with house pickles and choice of fries or mixed greens.

Spice aioli, grilled pineapple, and roasted red pepper. 8oz patty served with house pickles and choice of fries or mixed greens.

Housemade BBQ sauce, grilled corn, smashed red bliss potatoes, and cornbread.

Poached lobster, cognac shallot cream, parmesan herb bread crumbs, and grilled lemon.

Buttermilk cap’n crusted fried chicken, smashed red bliss potatoes, garlic green beans, red pepper, and sweet and sour sauce.

Honey soy barbecue glaze, roasted broccoli, and jasmine rice.

Grilled ratatouille veg, jasmine rice, and salsa verde.

Just really sexy mac n cheese. Cavatappi pasta tossed with housemade mornay sauce.

Bronzed cajun shrimp. Cavatappi pasta tossed with housemade mornay sauce.

Duck confit, tasso ham, and smoked gouda. Cavatappi pasta tossed with housemade mornay sauce.

Grilled steak and bleu cheese. Cavatappi pasta tossed with housemade mornay sauce.

Vanilla poached strawberries and kahlua whipped cream.

Creamy peanut butter mousse, cocoa tart shell, cracked reece’s pieces, and berry jam.

Candied lavender orange peel and toasted pistachio filling.

Nutella dipping sauce, vanilla bean whipped cream, and toasted hazelnuts.