Limoncello

Mussels and clams calabrese style, spicy.

Thinly sliced beef tenderloin, baby arugula and parmigiano reggiano.

Fresh sea scallops sauteed with our 'homemade' limoncello on a bed of baby arugula.

An assortment of specialties from the Calabria region of Italy.

Braised fresh baby octopus with a cherry tomato sauce and chick peas.

Mussel, clams and shrimp cooked in a spicy red sauce.

Traditional mediterranean lasagna cooked with ground beef and peas in a tomato cream sauce.

Homemade wide noodle cooked with prosciutto, montassio cheese, mushrooms and finished in tomato cream sauce with truffel oil.

Penne pasta with a spicy imported Italian Sam Marsano tomato sauce.

Fusilli pasta with a ragu of lamb, veal and red peppers.

Black squid ink fettuccine pasta with chunks of Maine lobster meat in a tomato cream sauce.

Linguine pasta with Stoney Island cultivated count neck clams served red or white.

Fresh homemade pasta with jumbo shrimp cooked in a tomato cream sauce.

Lobster ravioli with a fresh crabmeat cream sauce and cherry tomatoes.

Tender, pounded veal, pan-fried and topped with mozzarella cheese and pomodore tomato sauce, served with chef's choice pasta.

Boneless chicken, pan-fried and topped with mozzarella cheese and pomodore tomato sauce, served with chef's choice pasta.

Tender eggplant baked with cheese and pomodore tomato sauce, served with chef's choice pasta.

Veal with capers, white wine and lemon.

Veal with prosciutto, fontina cheese and white wine.

Veal cooked with mushrooms and marsala wine.

Boneless chicken cooked with mushrooms and marsala wine.

Stuffed chicken breast with fontina cheese and imported ham with a sage white wine sauce.

Boneless chicken cooked with capers, white wine and lemon.

Grilled New Zealand rack of lamb with fresh mint.

Grilled beef tenderloin with a tri-colored peppercorn sauce.

New York sirloin steak cooked with a sauce of cherry tomato, oregano and red wine.

Grilled nature veal chop with wild mushrooms and black truffles.

Fresh half lobster with mussels, clams, calamari, shrimp and catch of the day.

Fresh haddock cooked with capers, black olives and cherry tomatoes.

Salmon filet with capers, Dijon mustard and a touch of cream.

Garden fresh beef steak tomato with fresh mozzarella, basil and extra virgin olive oil.

Traditional caesar salad.

Baby mixed greens tossed with house balsamic vinaigrette, with tomatoes and olives.

Beef steak tomatoes served with onion and Italian tuna with basil and extra virgin olive oil.

Prosciutto, Soppressata, Stuffed Pepper, Marinated Eggplant, Sundried Tomato.

Served with Caesar Salad or Insalata Mista.

Braised Baby Octopus with Cherry Tomato Sauce, & Chick Peas.

Sliced Garden Tomatoes with Fresh Mozzarella, Basil & Extra Virgin Olive Oil.

Traditional Caesar Salad with your choice of Anchovies.

Mixed Mesclun Greens with House Balsamic Vinaigrette, Tomatoes & Olives.

Beefsteak Tomatoes with Onion & Italian Tuna with Extra Virgin Olive Oil.

Beefsteak Tomatoes with Onion & Italian Tuna with Extra Virgin Olive Oil.

Bowl of Homemade Pasta & Bean Soup.

Served with mama's homemade meatballs.

Prosciutto Cotto, Italian Tuna, Mozzarella & Tomatoes.

Parma Prosciutto, Buffalo Mozzarella & Tomatoes.

All Parmigiana Cooked with Fresh Pomodoro Tomato Sauce & Mozzarella Cheese.

Pounded Milk-Fed Veal Sauteed & Finished with Prosciutto, Fontina Cheese & Demiglaze.

Boneless Pounded Veal Cooked with a Sauce of Lemon & Capers.

Tender Veal Cooked with Sweet Marsala Wine Sauce & Mushrooms.

Boneless Chicken Sauteed & Finished with Proscuitto, Fontina Cheese & Demiglaze.

Boneless Chicken Cooked with Marsala Wine Sauce & Mushrooms.

Boneless Chicken Cooked with Tomatoes, Peppers & Onions in Tomato Sauce.

Fresh Salon delivered daily, Grilled & Served with Mustard Caper Cream Sauce.

Fresh Haddock Cooked with Tomatoes, Black Olives & Capers in Tomato Sauce.

Homemade Wide Noodle Cooked with Proscuitto, Montario Cheese, Mushrooms & Cooked in a Tomato Cream Sauce, with Truffle Oil.

Traditional Mediterranean Lasagna cooked with Ground Beef & Peas in a Tomato Cream Sauce.

Potato Gnocchi Cooked with Mozzarella Cheese & Pomodoro Tomato Sauce.

Jumbo Ravioli Cooked with a Light Tomato & Basil Sauce.

Fettucini Noodles cooked with the freshest Cream & Cheese.

Tortellini Cooked with Prosciutto in Alfredo Sauce.

Rigatoni Pasta Cooked with Cherry Tomato, Onions & Pancetta.

Spaghetti with Prosciutto, Onions & Parmigiano Cheese Cooked with Cream.

Linguine Cooked with Mussels in a Spicy Cherry Tomato Sauce or a White Wine Sauce.

Linguine Cooked with fresh Little Neck Clams, served with White or Red Sauce.

Mussels, Clams & Shrimp served in a spicy Red Sauce.

Penne Pasta with a Spicy, Imported San Marzano Tomato Sauce.

Spaghetti with a fresh Tomato Sauce.