Little Pecan Bistro

Romaine lettuce, Napa and red cabbage, pickled carrots, cucumber, edamame, bell pepper, cilantro, peanuts, spicy sesame/ ginger vinaigrette.

Romaine lettuce, shaved parmesan, house garlic croutons, house Caesar dressing, anchovy.

Bibb lettuce, haricot vert, balsamic fingerling potatoes, heirloom tomatoes, hard boiled duck egg, niçoise olives, French dijon vinaigrette.

Baby kale, roasted beets, heirloom tomatoes, cucumber, local goat cheese, house garlic croutons, apple vinaigrette.

Romaine and bibb lettuce, crumbled blue cheese, heirloom tomatoes, charred corn, hard boiled duck egg, applewood smoked bacon, candied pecans, blackberry balsamic dressing, avocado.

Panko fried avocado, pickled sweet onions, charred corn/ serrano salsa, radish, cilantro/ lime crema cilantro.

Napa and red cabbage, bean sprouts, scrambled duck egg, carrots, bell pepper, rice noodles, candied pecans, thai peanut sauce, scallion cilantro.

Asparagus, onion, bell pepper, mushrooms, parmesan, arrabbiata sauce, zucchini noodles.

Carrots, bell pepper, mushrooms, snap peas, broccoli, blood orange, sesame, ponzu sauce, jasmine rice.

Roasted brussels sprouts, applewood smoke bacon, roasted sweet potato, onion, bell pepper, over easy duck egg.