LongCross Bar & Kitchen

Braised short rib, rich stout gravy, cider pickled red onions, maple brook cheese curds, and French fries.

Char-grilled, spicy chicken wings marinated in yogurt and exotic spices, and riata dunk.

Slab bacon and hot honey stung.

Creole BBQ Gulf shrimp, crispy cheese grits, and grilled baguette.

Crispy flash fried fish, pickled cabbage, fresh salsa, lime crema, and char-grilled corn tortillas.

Cornflake crusted, drizzled with knob creek habanero glaze, and blue cheese dunk.

Beer cheese fondue and honey grain mustard.

Jack cheese, lime crema, aji Amarillo, fresh salsa, jalapenos, tomatillo guacamole, shaved purple cabbage, and queso sauce.

House-made, local clams, potatoes, celery, carrots, North country smoked bacon, and cream.

Sweet and smokey! Grilled steak, ground beef, Mexican chorizo, shredded pepper Jack, scallions, and lime crema.

Feta, grilled artichokes, cucumbers, baby tomatoes, Kalamata olives, onion, crisp romaine lettuce, grilled flatbread, and creamy Greek dressing.

Roasted mushrooms, heirloom tomatoes, candied bacon, hard boiled egg, blue cheese, and maple cider dressing.

Hearts of romaine, ciabatta croutons, classic dressing, and shaved parmigiana reggiano.

Seasoned black beans, salsa, avocado, wheat berries, hot honey lime vinaigrette, romaine, and char-grilled tortillas.

Bok choy, cucumber, micro wasabi greens, cilantro, pickled bean sprout, Asian pear, sticky rice, raw cashews, and kale rice wine chili vinaigrette. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illnesses.

Baby kale, Brussel sprout leaves, pickled cranberries, almonds, organic pearled farro, roast sweet potatoes, and crisp apple cider Dijon vinaigrette. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illnesses.

House braised corned beef brisket, bacon infused Thousand Island dressing, Swiss cheese, and ale braised sauerkraut on grilled marble rye.

Buttermilk fried chicken breast, North country smoked Applewood bacon, lettuce, tomato, Mama Lil’ marinated red peppers, American cheese, Alabama white sauce, and buttered brioche.

Blackened fresh North Atlantic salmon, North country smoked bacon, lettuce, tomato, cilantro mayonnaise, and baguette. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illnesses.

Slow-braised short rib, melted Swiss cheese, horseradish aioli, frizzled onions, and grilled sourdough.

100% Fresh Atlantic Lobster meat served on a buttered roll with Fries and Cole Slaw

Fresh ground prime chuck, Dubliner Cheddar cheese, Irish bacon, golden runny egg, grilled tomato, roasted mushrooms, Mary rose sauce, and Wolferman’s English muffin. We use 100% USDA prime beef. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illnesses.

Fresh ground prime chuck, candied slab bacon, knob creek habanero BBQ, frizzled onions, and aged Cheddar on butter grilled brioche bun. We use 100% USDA prime beef. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illnesses.

Fresh ground prime chuck, American cheese, shredded lettuce, tomato, red onion, special sauce, and butter brioche bun. We use 100% USDA prime beef. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illnesses.

Za’atar rubbed house ground fresh lamb patty, whipped feta cheese, spiced pickled onion, shaved cucumber, and tzatziki sauce grilled Marsala naan. We use 100% USDA prime beef. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illnesses.

100% house ground turkey breast, roasted poblano, pepper Jack cheese, cilantro mayonnaise, and Portuguese muffin. We use 100% USDA prime beef.

Fresh mozzarella, heirloom tomatoes, San Marzano tomato sauce, fresh basil, and Romano. Unique focaccia and cheese crust.

Assorted mushrooms, roasted garlic spinach, fontina cheese, and San Marzano tomato sauce. Unique focaccia and cheese crust.

Spicy fried chicken chunks, blue cheese, roasted red peppers, black pepper garlic Buffalo sauce spread, and mozzarella cheese. Unique focaccia and cheese crust.

Monterey, smoked mozzarella, Calabro ricotta, fresh cracked black pepper, and chili flakes. Unique focaccia and cheese crust.

Lots of pepperoni, San Marzano tomato sauce, and provolone mozzarella blend. Unique focaccia and cheese crust.

Finnochiona salami, sweet soppressata, artisan pepperoni, San Marzano tomato sauce, shaved Parmesan, and balsamic fig glaze. Unique focaccia and cheese crust.

Beer battered North Atlantic haddock, thick cut fries, creamy coleslaw, and house tartar sauce.

Tender marinated grilled tips tossed with A2 sauce, roasted seasonal vegetable, hot cherry peppers, and fingerling potatoes. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illnesses.

Buttermilk fried chicken strips tossed with "prince style" hot pepper paste, Gemelli pasta, jalapeno, pepper Jack cheese sauce, collard greens, and buttermilk biscuit topping.

Fresh North Atlantic salmon, shrimp, ginger curry broth, baby bok choy, sticky rice, and micro cilantro.

100% Fresh Atlantic Lobster meat served on a buttered roll with Fries and Cole Slaw