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Chilled shrimp over a bed of lettuce.
Steamed in a light marinara sauce.
Sautéed in lemon butter, garlic and dry white wine.
Chilled and tossed with oil, garlic and lemon.
Fresh broccoli florettes dipped in a light egg and cheese batter prepared to a golden perfection.
Artichoke dipped in egg and cheese batter prepared to a golden perfection.
Our house salad.
A tender veal cutlet baked in a marinara sauce and mozzarella cheese.
Veal dipped in an egg and cheese batter and sautéed in lemon and dry white wine.
Vegetable soup.
Pasta and beans in a tomato broth.
Cheese filled pasta in chicken broth.
Egg and cheese in chicken broth.
Angel hair pasta in chicken broth.
Fresh calamari sautéed in light tomato sauce, served over a bed of linguini.
Eggplant baked in a Marinara sauce with Mozzarella cheese.
Schrod baked in a light tomatop sauce with olives.
Sweet Italian Sausages.
Light, meatless tomato sauce.
Meat sauce.
Cream sauce with bacon.
Bacon and onions in a light tomato sauce.
In a light tomato or garlic, oil and white wine sauce.
In a light tomato or garlic, oil and white wine sauce.
Egg Pasta in a cream sauce
Cheese filled pasta served in marinara or bolognese sauce.
Cheese filled and baked in a meat sauce.
Cheese filled pasta served in marinara or bolognese sauce.
Tender pieces of chicken with mushrooms, onions, green and red peppers in a light tomato sauce.
A boneless breast in a light marinara sauce with mozzarella cheese.
Medallions of chicken with sweet Marsala wine and mushrooms.
Medallions of chicken sautéed in lemon, butter, white wine and mushrooms.
Chicken, ziti and broccoli sautéed in garlic, oil and cheese.
Medallions of veal sautéed with sweet Marsala wine and mushrooms.
Breaded veal cutlet.
Veal, ziti and broccoli sautéed in garlic, oil and cheese
Chilled shrimp over a bed of lettuce.
Fresh clams preparded with our house stuffing topped with pancetta and baked to perfection.
Steamed in a light marinara sauce.
Sautéed in lemon butter, garlic and dry white wine.
Chilled and tossed with oil, garlic and lemon.
Fresh lettuce, tomato, cucumbers, olives, onions, tuna, anchovies, salami, mozzarella, pepperoncini, artichoke hearts and provolone.
Fresh Romaine lettuce toessed with creamy Caesar dressing and Italian croutons.
Imported Prosciutto, salami, provolone, tomato and mozzarella. Salad served with fresh basil and extra virgin olive oil.
Our house salad.
Tomatoes, fresh mozzarella, homeade roasted red pepper, basil and oil.
Medley of fresh vegetables sautéed in extra virgin olive oil with garlic and dry white wine.
Fresh mushrooms stuffed with our house stuffing.
Fresh broccoli florettes dipped in a light egg and cheese batter prepared to a golden perfection.
Artichoke dipped in egg and cheese batter prepared to a golden perfection.
Vegetable soup.
Pasta and beans in a tomato broth.
Cheese filled pasta in chicken broth.
Egg and cheese in chicken broth.
Angel hair pasta in chicken broth.
Veal, ziti and broccoli sautéed in garlic, oil and cheese.
Shrimp, ziti and broccoli sautéed in garlic, oil and cheese.
Tender pieces of veal and ziti sauteed in a light marinara sauce with garlic, parsley and cheese.
Tender Veal cutlet baked in a light marinara sauce with mozzarella cheese.
Sweet Italian Sausages.
Light, meatless tomato sauce.
Meat sauce.
Spicy, tomato sauce with fresh mushrooms.
Tuna, olives, anchovies, artichoke hearts, mushroom and perppers in a tomato sauce.
Cream sauce with bacon.
Bacon and onions in a light tomato sauce.
In a light tomato or garlic, oil and white wine sauce.
Homemade lobster ravioli in a homemade pink vodka sauce.
In a light tomato or garlic, oil and white wine sauce.
Egg Pasta in a cream sauce.
Cheese filled pasta served in marinara or bolognese sauce.
Cheese filled and baked in a meat sauce.
Cheese filled pasta served in a cream sauce.
Spinach and egg pasta in a cream sauce with prosciutto, peas and mushrooms.
Chicken, ziti and broccoli sautéed in garlic, oil and cheese.
Eggplant backed in a marinara sauce with mozzarella cheese.
Boneless breast of chicken with mushrooms, articoke hearts, peppers and olives sauteed in a fresh tomato sauce.
Medallions of chicken with sweet Marsala wine and mushrooms.
Tender pieces of chicken with mushrooms, onions, green and red peppers in a light tomato sauce.
Medallions of chicken dipped in a light egg and cheese batter sauteed in lemon and white wine.
Boneless chicken breast layered with prosciutto, spinach, and mozzarella, baked with lemon, dry white wine and mushrooms.
Medallions of chicken prepared with fresh tomatoes, garlic, and parsley.
A boneless breast in a light marinara sauce with mozzarella cheese.
Medallions of chicken with sweet Marsala wine and mushrooms.
Medallions of chicken sautéed in lemon, butter, white wine and mushrooms.
Tender veal layered with prosciutto, spinach, and mozzarella, baked with lemon, dry white wine and mushrooms.
Medallions of veal sauteed in white wine with olives, anchovies, artichoke hearts, and mushrooms.
Breaded veal cutlet.
Medallions of veal sautéed with sweet Marsala wine and mushrooms.
Veal dipped in an egg and cheese batter and sautéed in lemon and dry white wine.
Veal stuffed and rolled with prosciutto and mozzarella, and sauteed in a marinara sauce and mushrooms.
Layered with prosciutto, mozzarella, sliced fresh tomato and egg, then baked with lemon, dry white wine and mushrooms.
Stuffed and rolled with prosciutto and mozzarella, sauteed in lemon, dry white wine and mushrooms.
Layers of veal and eggplant baked with marinara sauce and mozzarella cheese.
An array of mussels, scallops, calms, shrimp, calamari and schrod in a light tomato sauce, served over linguini.
Freshi calamari sauteed in light tomato sauce, served over linguini.
Schrod baked in a light tomato sauce with anchovies and olives.
Schrod baked in a light tomato and onion sauce.
Shrimp sauteed in a spicy tomato sauce, served over linguini.
Breaded shrimp.
Sauteed in either marinara or white wine.
Shrimp baked in a light marinara sauce with mozzarella cheese.
Shrimp wirh garlic, oil and lemon, served over linguini.
Breaded stuffed with our own house stuffing.
Shrimp dipped in an egg batter, sauteed in lemon and wine.
Shrimp and mushrooms, peppers and onions in a light tomato sauce.
Scallops dipped in an egg and cheese batter, sauteed in lemon and wine.
Last updated October 28, 2020