Lotus Xpress

Handmade in-house with pork.

Handmade in-house with pork.

A classic Japanese snack. Lightly tossed with salt.

Handmade wontons covered in spicy sauce. Served spicy.

Diced avocados mixed with cucumbers, crabstick, Japanese mayo, and masago.

Includes vegetables fried rice.

Rice stir-fried with egg and choice of protein.

Egg noodles stir-fried with choice of protein.

Crispy thin noodles wok cooked with vegetables and chicken in our teriyaki sauce with sesame seeds on top.

Beef, chicken and shrimp wok cooked with vegetables in our savory brown sauce and served over crispy thin noodles.

Fried egg, vegetables, jalapeno peppers and wide rice noodles wok tossed with choice of chicken or fried tofu in sweet Thai soy sauce and spicy chili oil. Served spicy.

Tender udon noodles wok-cooked with chicken or fried tofu and assorted vegetables.

Fried egg, vegetables and wide rice noodles wok tossed with choice of chicken or fried tofu in sweet Thai soy sauce.

Wide rice noodles stir-fried with choice of chicken or vegetables.

Soft rice noodles, fried egg, bean sprouts, and scallions wok-tossed with choice of protein and peanut crunch.

Assorted vegetables cooked in our spicy red coconut curry with choice of fried tofu or chicken. Served spicy.

Served spicy.

Served spicy.

Crab stick, avocado, masago, and cucumber.

Crabstick, avocado, cucumbers, and Japanese mayo.

Salmon, cream cheese and cucumber.

Served spicy.

Salmon, avocado and cucumber.

Sweet potato tempura.

Served with vegetable fried rice and choice of appetizer.

Served with vegetable fried rice and choice of appetizer.

Served with vegetable fried rice and choice of appetizer.

Choice of fish with sweet onions, cucumbers, avocado, sesame seeds, mixed greens, and our Lotus poke sauce.

Choice of fish with sweet onions, cucumbers, avocado, sesame seeds mixed greens, and our Lotus poke sauce.

Shrimp tempura topped with eel, avocado, and masago.

Eel, sweet potato tempura, tobiko and cucumber topped with unagi sauce.

Shrimp tempura topped with spicy tuna. Served spicy.

Shrimp tempura topped with pineapples and spicy salmon. Served spicy.

Eel and cucumber topped with avocado and masago.

Crabstick, avocado, and cucumber topped with spicy tuna. Served spicy.

Shrimp tempura topped with shredded crabstick and Japanese mayo.

Shrimp tempura, cucumber, avocado, masago, spicy mayo, and unagi sauce.

California maki topped with slices of tuna, salmon, and avocado.

Pineapples, salmon, and spicy mayo. Served spicy.

Fried soft shell crab, avocado and cucumber topped with unagi sauce and tobiko.

Topped with masago and unagi sauce.

Chicken fingers covered in our sweet and sour sauce with pineapples and sesame seed. Served with white rice.

Lightly battered chunks of chicken wok cooked in our spicy orange sauce with broccoli. Served with white rice. Served spicy.

Diced chicken with celery and peanuts in our spicy mala sauce. Served with white rice. Served spicy.

Slices of chicken sauteed with onions and peppers in our savory Japanese curry sauce. Served with white rice.

Assorted vegetables sauteed with a light wine sauce. Served with white rice.

Served with white rice.

Broccoli, peppers, and onions wok-cooked with slices of chicken on our Chinese black bean sauce.

Slices of chicken wok-tossed in our exotic mix of Xin Jiang spices with assorted vegetables. Served spicy.

Battered chicken wok tossed in orange sauce with sesame seeds on top and broccoli. Served with white rice.

Diced chicken with celery, peanuts and chili peppers. Served with white rice. Served spicy.

Served with Chinese eggplant in garlic sauce. Served with white rice. Spicy.

Slices of chicken tossed in our tasty teriyaki sauce over lettuce with sesame seeds. Served with white rice.

Slices of white meat chicken steamed with seasonal vegetables served with ginger sauce on the side. Served with white rice.

Served with white rice.

Succulent shrimps tossed in our spicy mala sauce with celery and peppers. Served with white rice. Served spicy.

Lightly coated shrimp with juicy pineapples in our sweet pineapple sauce over a bed of lettuce. Served with white rice.

Stir-fried shrimp and vegetables in our white wine sauce. Served with white rice.

Served with white rice. Served spicy.

Served with white rice. Served spicy.

Served with white rice. Served spicy.

Served with white rice.

Fried tofu cooked with fresh vegetables in spicy sauce. Served with white rice. Served spicy.

Fried tofu sauteed with fresh vegetables in a white sauce. Served with white rice.

Served with white rice. Served spicy.