Lucca Restaurant - North End

Homemade garganelli tossed with Lucca’s famous agrodolce wild boar and roasted red and yellow pepper ragout, finished with pecorino Toscano.

“Little ear” shaped pasta baked with house-made chicken sausage, broccolini, San Marzano tomatoes, fontina crema, toasted bread crumbs, and white truffle oil.

Pan-roasted Gianonne Farms Statler chicken breast, with spring onions, fregola Sarda, roasted carrots and broccolini, served over carrot puree

Pan-seared Bay of Fundy salmon, with confit tri-colored potatoes, roasted haricot verts, radicchio, sunchoke chips, sunchoke puree

Point Judith calamari sautéed with San Marzano tomatoes, pepperonata and chili flakes. Served with grilled house-made focaccia.

Roasted duck confit tart, caramelized onions, Tuscan kale, goat cheese, and mustard buerre blanc.

Pemaquid mussels tossed with crispy smoked pancetta, saffron, white wine, shaved garlic, shallots and thyme . Served with grilled house-made focaccia.

Hearts of romaine with house-made Caesar dressing, focaccia croutons, shaved grana padano, and Sicilian white anchovy.

Lobster bisque, freshly shucked lobster meat and tiny croutons, finished with chive creme fraiche

Local mixed greens, glazed spiced plums, candied pecans, crumbled gorgonzola and a spiced plum vinaigrette.

House-made beet puree and mascarpone ravioli, scallions, roasted local beets, toasted almonds, chive butter

Homemade garganelli tossed with Lucca’s famous agrodolce wild boar and roasted red and yellow pepper ragout, finished with pecorino Toscano.

Pan-seared Bay of Fundy salmon with baby artichoke hearts, shaved potatoes, baby tomatoes, potato cream

“Little ear” shaped pasta baked with house-made chicken sausage, broccolini, San Marzano tomatoes, fontina crema, toasted bread crumbs, and white truffle oil.

Pan-roasted Gianonne Farms Statler chicken breast, with spring onions, fregola Sarda, roasted carrots and broccolini, served over carrot puree

Fresh rigatoni tossed in a classic ragout of veal, beef, pork, and San Marzano tomatoes with Parmigiano-Reggiano and Italian basil. *Cannot be prepared dairy free

Prime Filet mignon, served with confit fingerling potatoes, pickled cherry peppers, baby kale, finished with vincotto

Prosciutto di Parma, cherry peppers, sweet Italian sausage, basil, mozzarella, and house pomodoro.

Mozzarella, parmesan, pomodoro, garlic, and basil.

Wild mushroom, kale, mozzarella, and truffle oil.

With oregano, rosemary, and thyme.

A Lucca original.