About Lucca Restaurant and Bar
If you find yourself in Boston and hungry, but need vegetarian friendly options, then it's time to order from Lucca Restaurant and Bar. Choose the most affordable delivery or takeout option liste...show more
Menu
Lobster bisque, fresh lobster meat, tiny croutons, chive creme fraiche
Hearts of romaine tossed in our house-made caesar dressing, with focaccia croutons, shaved grana padano, and sicilian white anchovy.
Point Judith calamari sautéed with San Marzano tomatoes, peperonata, and chili flakes. Served with grilled house-made focaccia.
Duck confit tart roasted with caramelized onions, tuscan kale, goat cheese, and mustard beurre blanc.
Pemaquid mussels tossed with crispy smoked pancetta, white wine, saffron, shaved garlic, shallots, and thyme. Served with grilled house-made focaccia.
Local mixed greens with watermelon radishes, carrots, snow peas, candied pecans, crumbled gorgonzola cheese, red wine vinaigrette
"Little ear” shaped pasta baked with house-made pork sausage, broccolini, san marzano tomatoes, fontina crema, toasted bread crumbs, and white truffle oil.
Fresh rigatoni tossed in a classic ragout of veal, beef, pork, and san marzano tomatoes. with parmigiano reggiano and Italian basil. Cannot be prepared dairy-free.
Prime filet mignon, served with confit fingerling potatoes, red wine braised pearl onions and roasted wild mushrooms, finished with vincotto.
House-made three cheese ravioli with snow peas, roasted parsnips, butternut squash, baby spinach and pea puree.
Pan-seared Bay of Fundy salmon with roasted sunchokes, cauliflower, confit tri-colored potatoes, sunchoke chips, potato crema
Pan-roasted Giannone Farms Statler chicken breast with smoked bacon, fregola Sarda, roasted Brussels sprouts, baby carrots and radicchio, served over carrot puree
House-made tagliatelle tossed with Lucca’s famous agrodolce wild boar, roasted red, yellow pepper ragout, and finished with pecorino toscano.
Wild mushroom, kale, mozzarella, and truffle oil.
Prosciutto di parma, cherry peppers, house-made chicken sausage, basil, mozzarella, and house pomodoro.
Mozzarella, parmesan, pomodoro, garlic, and basil.
Baked to order garlic and mozzarella bread.
Roasted Cauliflower with crispy pancetta
Mediterranean olives, oregano, rosemary, and thyme.
Really, really, good house-made pork and beef meatballs.
A Lucca original, gorgonzola stuffed cherry peppers.