Ready to try some of the best Italian in Boston? Then it's time to order from Lucca Restaurant and Bar.
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Homemade tagliatelle tossed with Lucca’s famous agrodolce wild boar and roasted red and yellow pepper ragout, finished with pecorino Toscano.
“Little ear” shaped pasta baked with house-made chicken sausage, broccolini, San Marzano tomatoes, fontina crema, toasted bread crumbs, and white truffle oil.