Lucia Ristorante Winchester

Country bread topped with your choice of tomato, mozzarella, and fresh basil or sautéed wild mushrooms.

The Conca Peligna Abruzzi symbol next to a dish denotes that it is a specialty from the Abruzzo region. Prosciutto, soppressata, provolone, seasonal marinated vegetables.

Fried calamari served with marinara dipping sauce.

Shrimp sautéed with butter, garlic, and white wine. Served over crostini.

Ripe tomato, mozzarella di bufula, fresh basil, aged balsamic vinegar sprinkled with sea salt and drizzled with extra virgin olive oil.

Native mussels sautéed with fresh garlic and extra virgin olive oil and white wine. Served with crostini.

The Conca Peligna Abruzzi symbol next to a dish denotes that it is a specialty from the Abruzzo region. Lightly breaded, pan-fried mozzarella stuffed with prosciutto. Served with marinara sauce.

Prepared fresh daily with market fresh ingredients.

Rustic country soup made from the stock of prosciutto, beans & pasta.

Seasonal greens, tomato, red onion, and Lucia's famous house salad dressing.

Fresh beets over a bed of arugula, red wine vinaigrette with shaved ricotta salata.

Romaine lettuce tossed with Caesar dressing, topped with croutons & shaved parmigiano cheese.

The Conca Peligna Abruzzi symbol next to a dish denotes that it is a specialty from the Abruzzo region. Veal and chicken sautéed with butter, white wine, broccoli and cheese, pan tossed with penne rigate.

Pappardelle in a rich cheese sauce of romano, mozzarella, bel paese and parmigiano.

The Conca Peligna Abruzzi symbol next to a dish denotes that it is a specialty from the Abruzzo region. Penne rigate in a light cream, vodka and tomato sauce.

Penne rigate, crushed tomato, eggplant, ricotta salata.

The Conca Peligna Abruzzi symbol next to a dish denotes that it is a specialty from the Abruzzo region. Linguine with clams from the sea and mushrooms from the mountains in a rich tomato sauce.

The Conca Peligna Abruzzi symbol next to a dish denotes that it is a specialty from the Abruzzo region. Potato gnocchi in a cream sauce with bel paese and pecorino cheeses and crema di tartufo nero.

A specialty of the house! Penne rigate, porcini mushrooms, sausage, broccoli, sun-dried tomato, and capers.

The Conca Peligna Abruzzi symbol next to a dish denotes that it is a specialty from the Abruzzo region. Abruzzese chitarra-cut pasta made of semolina, tomato sauce, fresh basil and sprinkled with romano cheese.

Gnocchi sautéed with capers, sun-dried tomatoes, mushrooms, and veal.

Nonna Lucia's recipe, fresh pasta layered with egg, ground veal, mozzarella & tomato sauce.

The Conca Peligna Abruzzi symbol next to a dish denotes that it is a specialty from the Abruzzo region. Served with tomato sauce, fresh basil, pecorino.

Tortellini, fresh pesto with pine nuts, basil, parmigiano & extra virgin olive oil.

The Conca Peligna Abruzzi symbol next to a dish denotes that it is a specialty from the Abruzzo region. Abruzzese chitarra-cut pasta with wild mushrooms, sausage with white truffle oil.

Pappardelle in San Marzano tomato sauce with ground meat.

A Lucia classic! Abruzzese chitarra pasta in our homemade tomato sauce, tortellini in a cream sauce & gnocchi sautéed in our fresh pesto sauce, arranged in the tricolors of the Italian flag! Serves two people.

Served with penne rigate pasta. Boneless chicken breast sautéed with artichoke hearts and mushrooms in a light lemon sauce.

Chicken breast, sautéed mushrooms in a sweet marsala wine sauce. Served with linguine.

The Conca Peligna Abruzzi symbol next to a dish denotes that it is a specialty from the Abruzzo region. Boneless chicken, asparagus, olives, artichoke, anchovy, and roasted tomato. Served with a house salad.

The Conca Peligna Abruzzi symbol next to a dish denotes that it is a specialty from the Abruzzo region. Served with penne rigate pasta. Boneless chicken breast topped with prosciutto and mozzarella, spicy marinara sauce, fresh mushrooms, and black olives.

Served with penne rigate pasta. Boneless chicken breast topped with prosciutto and mozzarella, olives, sundried tomatoes, fried artichokes, white wine sauce.

Served with penne rigate pasta. Baked chicken cutlet topped with a light tomato sauce and mozzarella cheese.

Served with penne rigate pasta. Baked eggplant layered with a light tomato sauce and mozzarella cheese.

Grilled New York sirloin. Served with broccoli.

Grilled New York sirloin steak topped with a spicy marinara sauce, mushrooms, capers, anchovies & olives.

Grilled chicken breast, lightly seasoned, served over a salad of mixed greens.

Served with penne rigate pasta. Veal layered with prosciutto, mozzarella, and mushrooms sautéed in a light white sauce.

Served with penne rigate pasta. Veal rolled and stuffed with prosciutto and mozzarella, mushrooms and citrus white.

Served with penne rigate pasta. Veal rolled and stuffed with prosciutto and mozzarella, peppers, mushrooms, onions in a spicy pomodoro sauce.

Veal, sautéed mushrooms in a sweet marsala wine sauce. Served with linguine.

Served with penne rigate pasta. Breaded veal cutlet topped with a light tomato sauce and mozzarella cheese.

The Conca Peligna Abruzzi symbol next to a dish denotes that it is a specialty from the Abruzzo region. Veal topped with mozzarella, fried sage in a white wine sauce.

Fresh from the market, shrimp, clams, mussels, filet of sole, calamari, and scallops in a light marinara sauce. Served over pappardelle.

Shrimp sautéed with butter and garlic in a white wine sauce. Served over linguine.

Fresh salmon marinated and grilled. Served with Italian white bean salad and asparagus.

Fresh filet of sole, dipped in egg and fried with fresh lemon and limoncello. Served with asparagus.

The Conca Peligna Abruzzi symbol next to a dish denotes that it is a specialty from the Abruzzo region. A specialty of the house! Calamari, imported baby clams, fresh shrimp and filet of sole in a rich tomato sauce over pappardelle pasta.

Fresh mussels and& shrimp with mushrooms, peppers & sweet white onions.

Calamari sautéed in tomato sauce with capers, olives, sun-dried tomato served over linguine.

Prosciutto, Sopressata, Provolone, Seasonal Pickled Vegetables

Lightly breaded fried Squid, spicy Marinara sauce

Shrimp sautéed with butter and garlic in a White Wine Sauce, served over Crostini

Toasted country bread topped with your choice of: Cannellini bean puree with Extra Virgin Olive Oil; Tomato, Mozzarella, and Basil; or Sautéed Wild Mushrooms

Native Mussels sautéed with Extra Virgin Olive Oil, fresh garlic, White Wine served over Crostini

Lightly breaded pan fried Prosciutto, stuffed mozzarella pomodoro sauce

Ripe Tomato, Mozzarella di Bufala, Basil, Extra Virgin Olive Oil, Aged Balsamic, Sea Salt

Shrimp sautéed with butter and garlic in a White Wine Sauce, served over Crostini

Seasonal Greens, Tomato, Cucumber, red onion and Lucia’s famous House Dressing

Romaine lettuce tossed with Caesar dressing, topped with croutons and shaved Parmigiano cheese

Roasted Beets over a bed of Arugula, red wine vinaigrette, shaved Ricotta Salata

(Rustic country soup) stock of Prosciutto, beans, ditalini pasta. Small or Large

House made Bolognese over pappardelle pasta

Linguine or Penne Pasta in a light tomato sauce

Veal and chicken sautéed with butter, White Wine, broccoli and cheese, tossed with Penne

Linguine, Homemade sauce with Pine Nuts, Basil, Parmigiano, extra virgin olive oi

Rigatoni, Eggplant, Crushed Tomato, Ricotta Salata

House made pasta noodles, wild mushrooms, sausge, white truffle oil

Penne, Porcini, Sausage, Broccoli, Sun Dried Tomatoes and Capers

Linguine, with red sauce and mushroom.

Served with Pomodoro Sauce, Fresh Basil, Pecorino

Nonna Lucia’s Recipe, pasta sheets layered with fresh Egg, ground Veal, Mozzarella, Pomodoro Sauce

Tortellini in a rich cheese sauce of Romano, Mozzarella, Bel Paese and Parmigiano

Veal layered with Prosciutto, Mozzarella, Mushrooms, sautéed in a White Wine Sauce

add Eggplant

add Eggplant

sautéed Mushrooms, Marsala Wine Sauce, side Linguine

Filet of Sole Margherita Style, served with Garden Salad, Citrus Vinaigrette

Chicken, Asparagus, Olive, Artichoke, Anchovy, Roasted Tomato, side salad

Veal topped with mozzarella, fried Sage in a White Wine Sauce

Limone - Veal, rolled with Prosciutto and Mozzarella, Citrus White Wine Sauce

Chicken breast topped with prosciutto & mozzarella, spicy marinara sauce, fresh mushrooms, black olives

Peppers, Mushrooms, Onions, Spicy Pomodoro Sauce

Grilled, Marinated Salmon, served with Italian White Bean Salad, Asparagus

Boneless chicken breast sautéed with artichoke hearts and mushrooms in a light lemon sauce

Grilled Chicken Breast served with seasonal vegetables

sautéed Mushrooms, Marsala Wine Sauce, side Linguine

Shrimps, Clams, Mussels, Filet of Sole, Calamari and Scallops in a light Marinara sauce, served over linguine

New York Sirloin, simply grilled, served with Broccoli

Grilled sirloin steak topped with a spicy tomato sauce, mushrooms, capers, anchiovies & olives