Lucy's American Tavern

Today's fresh catch, russet potato, celery and onion.

Gluten free. Ground beef, steak, beans, sour cream, and Cheddar cheese.

Vegetarian. Fresh tortilla chips.

Vegetarian. Fresh tortilla chips, Oaxaca and pepper Jack cheese, pico de gallo, black bean, corn salsa, fresh jalapeno, and Mexican crema.

Gluten free. Dry rub, grilled, and bourbon BBQ dip.

Gluten free. Bleu cheese dunk, celery and carrots.

Vegetarian. House dill pickle chips and spicy dill aioli.

Vegetarian. Spinach, mascarpone, local Cheddar, crostini, and garden vegetable.

Prosciutto, mortadella, capicola, fontina cheese, vinegar peppers, extra virgin olive oil and balsamic drizzle.

Buffalo braised chicken, ranch cream cheese, pepper Jack, bleu cheese crumble, fresh tortilla chips, and garden vegetable.

Romaine, Parmigiana, garlic croutons and Caesar dressing.

Gluten free, vegetarian. Roasted pears, Gorgonzola, walnuts, and honey paprika vinaigrette.

Cajun blackened chicken, roasted cauliflower & broccoli fresh snap peas, radish, cucumber, cherry tomato bacon and buttermilk dressing.

Spice rubbed seared ahi, red, green, and Napa cabbage, Mandarin orange scallion, crushed ramen, and sweet sesame dressing.

Marinated flank steak, baby salad greens, roasted red peppers, queso fresco, black bean and corn salsa, crispy tortilla strips and cilantro lime vinaigrette.

American cheese, lettuce, tomato and red onion.

Aged Cheddar, apple-wood smoked bacon, bourbon BBQ sauce, crispy onion strings, lettuce, tomato, and brioche bun.

Ghost chili Cheddar cheese, roasted tomatillos IPA glazed bacon, shredded lettuce, and Mexican crema.

Mozzarella, sauteed mushrooms, onions, steak sauce, garlic aioli, arugula and brioche bun.

Fresh ground salmon patty, green tomato, lettuce, spicy dill aioli and brioche bun.

Vegan. Beet burger with quinoa, black beans, spices, avocado aioli, arugula, tomato and multi-grain bun.

Tender smoked brisket, provolone cheese, caramelized onions, broccolini, Dijon mustard, toasted baguette and Texas mop dip.

Fried chicken breast, house dill pickles, special sauce, shredded lettuce and brioche bun.

Smoked mojo pork loin, black forest ham, Gruyere, spicy mayo, house dill pickles, Dijon mustard and pressed French bread.

Mortadella, capicola, prosciutto, provolone, shredded lettuce, hot pepper tomato and red onion, onion & virgin and Italian herbs.

Jonah lump crab, red cabbage slaw, spicy aioli and torpedo roll.

Fresh Atlantic haddock, salt and malt vinegar, potato chip batter, french fries and tartar sauce.

Baja style white fish, Mexican curtido, queso fresco, avocado crema and served with fried plantains.

Vegetarian. Creamy cheese sauce and cracker crumb topping.

Cinnamon sugar and maple mascarpone dip.

Poached eggs, Canadian bacon, Hollandaise, English muffin, and red bliss home fries.

Poached eggs, smoked brisket, BBQ Hollandaise, house-made biscuit and red bliss home fries.

Funfetti pancakes, cream cheese glaze and maple syrup.

Fresh berry compote, mascarpone whipped cream and Vermont maple syrup.

12 oz grilled ribeye, two eggs, grilled avocado, home fries, and Texas toast.

Corned beef, home fries, two over-easy eggs, sausage gravy, and a buttermilk biscuit.

Smoked pulled pork, fried egg, American cheese, arugula and pretzel roll.

Burrito flour tortilla rolled with scrambled eggs, andouille sausage red bliss potatoes, Oaxaca, and pepper Jack cheese. Served with tomatillo salsa, pico de gallo, guacamole, and chipotle aioli.

Local cheese, basil and oil marinated tomatoes and grilled focaccia.

Vegetarian. Tuna, papaya, cucumber, avocado, Fresno chili, togarashi honey miso dressing, and wonton chips.

Includes crostini and garden vegetable.

Includes garden vegetables.

Prosciutto, mortadella, capicola, fontina cheese, vinegar peppers, extra virgin olive oil and balsamic drizzle.

Vegetarian. Fresh tortilla chips, Oaxaca and pepper Jack cheese, pico de gallo, black bean and corn salsa, fresh jalapeno, and Mexican crema.

Vegetarian. House dill pickle chips and spicy dill aioli.

Gluten free. Dry rub, grilled and bourbon BBQ dip.

Gluten free, hot. Our version of buffalo.

Spice rubbed seared ahi, red, green, and Napa cabbage, Mandarin orange, scallion, and crushed ramen sweet sesame dressing.

Cajun blackened chicken, roasted cauliflower & broccoli, fresh snap peas, radish cucumber, cherry tomato, bacon and buttermilk dressing.

Marinated flank steak, baby salad greens, roasted red peppers queso fresco, black beans and corn salsa, crispy tortilla strips cilantro-lime vinaigrette.

Smoked mojo pork loin, black forest ham, Gruyere spicy mayo, house dill pickles, Dijon mustard and pressed French bread.

Fried chicken breast, house dill pickles, special sauce, shredded lettuce and brioche bun.

Aged Cheddar, applewood smoked bacon, bourbon BBQ sauce, crispy onion strings, lettuce, and tomato.

Ghost chili Cheddar cheese, roasted tomatillos, IPA glazed bacon shredded lettuce, and Mexican crema.

Fresh ground salmon patty, green tomato, lettuce, spicy dill aioli and brioche bun.

Vegetarian. Beet, quinoa, black bean patty, avocado aioli, arugula tomato, and multi-grain bun.

Fresh Atlantic haddock, salt and malt vinegar potato chip batter, french fries and tartar sauce.

Crispy fried 1/2 chicken, sweet potato waffle, peach compote, pecans and Vermont maple syrup.

Today's fresh catch, russet potato, celery and onion.

Gluten free. Ground beef, steak, beans, sour cream, and Cheddar cheese.

Vegetarian. Fresh tortilla chips.

Three pieces. Carolina style pulled pork sliders, vinegar sauce, cabbage slaw sweet pickles, and king Hawaiian rolls.

Vegetarian. Fresh tortilla chips, Oaxaca and pepper Jack cheese, pico de gallo black beans and corn salsa, fresh jalapenos, and Mexican crema.

Local cheese, basil, oil marinated tomatoes and grilled focaccia.

Gluten free. Dry rub, grilled, and bourbon BBQ dip.

Gluten free. Bleu cheese dunk, celery and carrots.

Vegetarian. Tuna, papaya, cucumber, avocado, Fresno chili, togarashi honey miso dressing and wonton chips.

Vegetarian. House dill pickle chips and spicy dill aioli.

Fresh Jonah crab meat, apple slaw and spicy aioli.

Coconut fried shrimp, bibb lettuce, bean sprouts, Thai basil marinated carrots, Daikon, sweet chili sauce, and coconut lime dip.

Prosciutto, mortadella, capicola, fontina cheese, vinegar peppers, extra virgin olive oil and balsamic drizzle.

Vegetarian. Spinach, mascarpone, local Cheddar crostini, and garden vegetable.

Buffalo braised chicken, ranch cream cheese, pepper Jack bleu cheese crumbles, fresh tortilla chips, and garden vegetables.

Romaine, Parmigiana, garlic croutons, and Caesar dressing.

Gluten free, vegetarian. Roasted pears, Gorgonzola, walnuts, and honey paprika vinaigrette.

Spice rubbed seared ahi, red, green, and Napa cabbage, Mandarin orange, scallion, and crushed ramen sweet sesame dressing.

Cajun blackened chicken, roasted cauliflower & broccoli fresh snap peas, radish, cucumber, cherry tomato bacon and buttermilk dressing.

Marinated flank steak, baby salad greens, roasted red peppers, queso fresco, black bean and corn salsa, crispy tortilla strips and cilantro lime vinaigrette.

Tender smoked brisket, provolone cheese, caramelized onions, broccoli, Dijon mustard, toasted baguette and Texas mop dip.

Fried chicken breast, house dill pickles, special sauce, shredded lettuce and brioche bun.

Smoked mojo pork loin, black forest ham, Gruyere, spicy mayo, house dill pickles, Dijon mustard and pressed French bread.

Baja style white fish, Mexican curtido, queso fresco, avocado, crema and served with fried plantain.

1/2 lb. Cheddar, cranberry aioli, sliced apples and pressed herb focaccia.

American cheese, lettuce, tomato, red onion and brioche bun.

Aged Cheddar, apple-wood smoked bacon, bourbon BBQ sauce, crispy onion strings, lettuce, tomato and brioche bun.

Ghost chili Cheddar cheese, roasted tomatillos IPA glazed bacon, shredded lettuce, and Mexican crema.

Mozzarella, sauteed mushrooms and onions, steak sauce, garlic aioli, arugula and brioche bun.

Fresh ground salmon patty, green tomato, lettuce, spicy dill aioli and brioche bun.

Vegetarian. Beet burger with quinoa, black beans, spices, avocado aioli, arugula, tomato, and multi-grain bun.

1/2 lb. Texas mop sauce.

1/2 lb. Carolina gold sauce.

Bourbon BBQ sauce.

1/2 lb. Texas mop sauce.

2 meats and 2 sides.

3 meats and 2 sides.

Braised veal, short rib, fresh pappardelle, creamy tomato ragout and Parmigiana.

Gluten free. Mushroom risotto, sun-dried tomato romesco, and fresh herbs.

Gluten free. Secret family marinade, garlic whipped potatoes, garlic greens and Lucy's steak sauce.

Fresh Atlantic haddock, salt and malt vinegar, potato chips batter, french fries and tartar sauce.

Crispy fried 1/2 chicken, sweet potato waffle, peach compote, pecans and Vermont maple syrup.

Vegetarian. Creamy cheese sauce and cracker crumb topping.

Gluten free, vegetarian. Fresh tortilla chips, Oaxaca and pepper Jack cheese, pico de gallo, black beans, corn salsa, fresh jalapeno, and Mexican crema.

Bleu cheese dunk, celery, and carrots.

Gluten free, vegetarian. Spinach, mascarpone, local Cheddar, crostini, and garden vegetable.

Buffalo braised chicken, ranch cream cheese, pepper Jack, bleu cheese crumble, fresh tortilla chips, and garden vegetable.

Carolina style pulled pork sliders, vinegar sauce, cabbage slaw sweet pickles, and King's Hawaiian rolls.

Prosciutto, mortadella, capicola, fontina cheese vinegar peppers, extra virgin olive oil and balsamic drizzle.

Spiral macaroni and cheesy sauce.

Hand breaded tenders, honey mustard and french fries.

Spiral macaroni, butter sauce or marinara Parmesan cheese.

Fresh white fish, potato chip breading and french fries.

American cheese and french fries.

American cheese and french fries.

Organic dark Colombian roast and full bodied.

Rishi loose leaf tea selection.

Small batch, roasted locally and Guatemalan blend, notes of chocolate and cola.

Frozen strawberry custard, strawberry cake crumbles and rolled water.

Banana, white chocolate, vanilla ice cream and caramel sauce.

Cookie trio - chocolate chip, white chocolate macadamia & molasses cookie dough ice cream, crushed Oreos and chocolate sauce.

Richardson's dairy fresh ice cream.

Today's fresh catch, russet potato, celery, and onion.

Fresh tortilla chips.

Prosciutto, mortadella, capicola, fontina cheese vinegar peppers, EVOO, and balsamic drizzle.

Dill pickle chips and pickle dunk.

Fresh tortilla chips, Oaxaca and pepper Jack cheese, pico de gallo, black bean, and corn salsa, fresh jalapenos, and Mexican crema.

Fresh Jonah crab meat, apple slaw, and spicy aioli.

Spinach, mascarpone, local Cheddar, crostini, and garden veg.

Buffalo braised chicken, ranch cream cheese, pepper Jack blue cheese crumble, fresh tortilla chips and garden veg.

Ground beef, steak beans, sour cream, and Cheddar cheese.

local cheese, basil + oil marinated tomatoes, grilled focaccia

tuna, papaya, cucumber, avocado, fresno chili, togarashi honey-miso dressing, wonton chips

coconut fried shrimp, bib lettuce, bean sprouts, thai basil, marinated carrots, daikon, sweet chili sauce, coconut lime dip

Romaine, parmigiano, garlic croutons, and Caesar dressing.

roasted red beets, pistachio crusted goat cheese, orange poppy vinaigrette

Marinated flank steak, baby salad greens, roasted red peppers, queso fresco, black bean and corn salsa, crispy tortilla strips, and cilantro lime vinaigrette.

spice rubbed seared ahi, red, green + napa cabbage, mandarin orange, scallion, crushed ramen, sweet sesame dressing

cajun blackened chicken (served cold), roasted cauliflower + broccoli, fresh snap peas, radish, cucumber, cherry tomato, bacon, buttermilk dressing

Braised veal, short rib, fresh pappardelle, creamy tomato ragout, and parmigiano.

sweet corn + tomato risotto, roasted asparagus

Secret family marinade, garlic whipped potatoes, garlicky greens, and lucy's steak sauce.

Fresh Atlantic haddock salt and malt vinegar "potato chip" batter, French fries, tartar sauce.

Crispy fried half chicken, sweet potato waffle peach compote, pecans, and vermont maple syrup.

Creamy cheese sauce and cracker crumb topping.

Half pound and Texas mop Sauce. Served with two sides.

North Carolina Style, half pound

Half a rack and Memphis BBQ sauce. Served with two sides.

Half pound and Texas mop sauce. Served with two sides.

Two meats and two sides. Served with two sides.

Three meats and two sides. Served with two sides.

Full rack and Memphis BBQ sauce. Served with two sides.

Tender smoked brisket, provolone cheese caramelized onions, broccolini, dijon mustard, toasted baguette, and Texas mop dip. Served with fries or salad.

Fried chicken breast, dill pickles, special sauce, shredded lettuce, and brioche bun. Served with fries or salad.

Smoked mojo pork loin, black forest ham, gruyere spicy mayo, dill pickles, dijon mustard pressed French bread. Served with fries or salad.

Baja style fish, Mexican curtido, queso fresco, avocado cream. Served with fried plantains.

carolina style pulled pork sliders, vinegar sauce, cabbage slaw, sweet pickles, king's hawaiian rolls

American cheese, lettuce, tomato, red onion, and brioche bun. Served with fries or salad.

Aged Cheddar, applewood smoked bacon, bourbon BBQ sauce, crispy onion strings, lettuce, tomato, and brioche bun. Served with fries or salad.

Mozzarella, sauteed mushrooms and onions, steak sauce, garlic aioli, arugula, and brioche bun. Served with fries or salad.

Fresh ground salmon patty, green tomato, lettuce, spicy dill aioli, and brioche bun. Served with fries or salad.

Beet, quinoa and black bean patty, avocado aioli, arugula tomato, and multi-grain bun. Served with fries or salad.

ghost chili cheddar cheese, roasted tomatillos, spa glazed bacon, shredded lettuce, mexican creme

Today's fresh catch, russet potato, celery, and onion.

Ground beef, steak beans, sour cream, and Cheddar cheese.

Fresh tortilla chips.

Fresh tortilla chips, Oaxaca and pepper Jack cheese, pico de gallo, black bean, and corn salsa, fresh jalapenos, and Mexican crema.

Dill pickle chips and pickle dunk.

Spinach, mascarpone, local Cheddar, crostini, and garden veg.

Buffalo braised chicken, ranch cream cheese, pepper Jack blue cheese crumble, fresh tortilla chips and garden veg.

Prosciutto, mortadella, capicola, fontina cheese vinegar peppers, EVOO, and balsamic drizzle.

local cheese, basil + oil marinated tomatoes, grilled focaccia

Romaine, parmigiano, garlic croutons, and Caesar dressing.

Roasted pears, gorgonzola, and walnuts honey paprika vinaigrette.

Marinated flank steak, baby salad greens, roasted red peppers, queso fresco, black bean and corn salsa, crispy tortilla strips, and cilantro lime vinaigrette.

spice rubbed seared ahi, red, green + napa cabbage, mandarin orange, scallion, crushed ramen, sweet sesame dressing

cajun blackened chicken (served cold), roasted cauliflower + broccoli, fresh snap peas, radish, cucumber, cherry tomato, bacon, buttermilk dressing

American cheese, lettuce, tomato, red onion, and brioche bun. Served with fries or salad.

Aged Cheddar, applewood smoked bacon, bourbon BBQ sauce, crispy onion strings, lettuce, tomato, and brioche bun. Served with fries or salad.

Mozzarella, sauteed mushrooms and onions, steak sauce, garlic aioli, arugula, and brioche bun. Served with fries or salad.

Fresh ground salmon patty, green tomato, lettuce, spicy dill aioli, and brioche bun. Served with fries or salad.

Beet, quinoa and black bean patty, avocado aioli, arugula tomato, and multi-grain bun. Served with fries or salad.

ghost chili cheddar cheese, roasted tomatillos, spa glazed bacon, shredded lettuce, mexican creme

Tender smoked brisket, provolone cheese caramelized onions, broccolini, dijon mustard, toasted baguette, and Texas mop dip. Served with fries or salad.

Fried chicken breast, dill pickles, special sauce, shredded lettuce, and brioche bun. Served with fries or salad.

Smoked mojo pork loin, black forest ham, gruyere spicy mayo, dill pickles, dijon mustard pressed French bread. Served with fries or salad.

mortadella, capicola, prosciutto, provolone, shredded lettuce, hot peppers, tomato + red onion, O&V, italian herbs

jonah lump crab, red cabbage slaw, spicy aioli, torpedo roll

Fresh Atlantic haddock salt and malt vinegar "potato chip" batter, French fries, tartar sauce.

Baja style fish, Mexican curtido, queso fresco, avocado cream. Served with fried plantains.

Creamy cheese sauce and cracker crumb topping.

Prosciutto, mortadella, capicola, fontina cheese vinegar peppers, EVOO, and balsamic drizzle.

Fresh tortilla chips, Oaxaca and pepper Jack cheese, pico de gallo, black bean, and corn salsa, fresh jalapenos, and Mexican crema.

Dill pickle chips and pickle dunk.

Romaine, parmigiano, garlic croutons, and Caesar dressing.

Roasted pears, gorgonzola, and walnuts honey paprika vinaigrette.

Marinated flank steak, baby salad greens, roasted red peppers, queso fresco, black bean and corn salsa, crispy tortilla strips, and cilantro lime vinaigrette.

Smoked mojo pork loin, black forest ham, gruyere spicy mayo, dill pickles, dijon mustard pressed French bread. Served with fries or salad.

Fried chicken breast, dill pickles, special sauce, shredded lettuce, and brioche bun. Served with fries or salad.

American cheese, lettuce, tomato, red onion, and brioche bun. Served with fries or salad.

Aged Cheddar, applewood smoked bacon, bourbon BBQ sauce, crispy onion strings, lettuce, tomato, and brioche bun. Served with fries or salad.

Fresh ground salmon patty, green tomato, lettuce, spicy dill aioli, and brioche bun. Served with fries or salad.

Fresh Atlantic haddock salt and malt vinegar "potato chip" batter, French fries, tartar sauce.

crispy fried half chicken, sweet potato waffle, peach compote, pecans, Vermont maple syrup

Fresh tortilla chips.

Crostini, garden veg

Fresh tortilla chips, garden veg.

spice rubbed seared ahi, red, green + napa cabbage, mandarin orange, scallion, crushed ramen, sweet sesame dressing

local cheese, basil + oil marinated tomatoes, grilled focaccia

Beet, quinoa and black bean patty, avocado aioli, arugula tomato, and multi-grain bun. Served with fries or salad.

cajun blackened chicken (served cold), roasted cauliflower + broccoli, fresh snap peas, radish, cucumber, cherry tomato, bacon, buttermilk dressing

ghost chili cheddar cheese, roasted tomatillos, spa glazed bacon, shredded lettuce, mexican creme

tuna, papaya, cucumber, avocado, fresno chili, togarashi honey-miso dressing, wonton chips