Fried chicken breast, house dill pickles, special sauce, shredded lettuce and brioche bun.
$14.00
Cubana Handheld Lunch
Smoked mojo pork loin, black forest ham, Gruyere, spicy mayo, house dill pickles, Dijon mustard and pressed French bread.
$14.00
Italian Grinder Lunch
Mortadella, capicola, prosciutto, provolone, shredded lettuce, hot pepper tomato and red onion, onion & virgin and Italian herbs.
$15.00
Crab Cake Po' Boy Lunch
Jonah lump crab, red cabbage slaw, spicy aioli and torpedo roll.
$17.00
Lunch Large Plates
Large Chips & Fish Plate Lunch
Fresh Atlantic haddock, salt and malt vinegar, potato chip batter, french fries and tartar sauce.
$17.00
Large Fish Tacos Plate Lunch
Baja style white fish, Mexican curtido, queso fresco, avocado crema and served with fried plantains.
$17.00
Large Mac and Cheese Plate Lunch
Vegetarian. Creamy cheese sauce and cracker crumb topping.
$15.00
Brunch
French Toast Sticks
Cinnamon sugar and maple mascarpone dip.
$10.00
Eggs Benny
Poached eggs, Canadian bacon, Hollandaise, English muffin, and red bliss home fries.
$13.00
Country Benny
Poached eggs, smoked brisket, BBQ Hollandaise, house-made biscuit and red bliss home fries.
$15.00
Stack o' Cakes
Funfetti pancakes, cream cheese glaze and maple syrup.
$12.00
Berry Waffle
Fresh berry compote, mascarpone whipped cream and Vermont maple syrup.
$11.00
Steak and Eggs
12 oz grilled ribeye, two eggs, grilled avocado, home fries, and Texas toast.
$21.00
Lucy's Hangover Skillet
Corned beef, home fries, two over-easy eggs, sausage gravy, and a buttermilk biscuit.
$15.00
BBQ Brunch Sammy
Smoked pulled pork, fried egg, American cheese, arugula and pretzel roll.
$15.00
El Jefe Burrito
Burrito flour tortilla rolled with scrambled eggs, andouille sausage red bliss potatoes, Oaxaca, and pepper Jack cheese. Served with tomatillo salsa, pico de gallo, guacamole, and chipotle aioli.
$15.00
Burrata
Local cheese, basil and oil marinated tomatoes and grilled focaccia.
Ghost chili Cheddar cheese, roasted tomatillos IPA glazed bacon, shredded lettuce, and Mexican crema.
$16.00
Northender Burger
Mozzarella, sauteed mushrooms and onions, steak sauce, garlic aioli, arugula and brioche bun.
$16.00
Salmon Burger
Fresh ground salmon patty, green tomato, lettuce, spicy dill aioli and brioche bun.
$17.00
Healthy Burger
Vegetarian. Beet burger with quinoa, black beans, spices, avocado aioli, arugula, tomato, and multi-grain bun.
$14.00
Dinner BBQ
Brisket
1/2 lb. Texas mop sauce.
$20.00
North Carolina Style Pulled Pork
1/2 lb. Carolina gold sauce.
$18.00
St. Louis Style Ribs
Bourbon BBQ sauce.
$22.00
Burnt Ends
1/2 lb. Texas mop sauce.
$19.00
2 & 2 'Cue BBQ
2 meats and 2 sides.
$26.00
3 & 2 'Cue BBQ
3 meats and 2 sides.
$31.00
Dinner Large Plates
Lucy's Bolognese Plate
Braised veal, short rib, fresh pappardelle, creamy tomato ragout and Parmigiana.
$18.00
Pan Roasted Salmon Plate
Gluten free. Mushroom risotto, sun-dried tomato romesco, and fresh herbs.
$21.00
Wood-Grilled Sirloin Tips Plate
Gluten free. Secret family marinade, garlic whipped potatoes, garlic greens and Lucy's steak sauce.
$22.00
Chips and Fish Plate
Fresh Atlantic haddock, salt and malt vinegar, potato chips batter, french fries and tartar sauce.
$17.00
Chicken and Waffles Plate
Crispy fried 1/2 chicken, sweet potato waffle, peach compote, pecans and Vermont maple syrup.
$22.00
Mac and Cheese Plate
Vegetarian. Creamy cheese sauce and cracker crumb topping.
$15.00
Late Night Entrees
Mexican Street Nachos
Gluten free, vegetarian. Fresh tortilla chips, Oaxaca and pepper Jack cheese, pico de gallo, black beans, corn salsa, fresh jalapeno, and Mexican crema.
$14.00
Buffalo Wings
Bleu cheese dunk, celery, and carrots.
$14.00
Charred Artichoke and Jalapeno Dip
Gluten free, vegetarian. Spinach, mascarpone, local Cheddar, crostini, and garden vegetable.