Machu Picchu Charcoal Chicken & Grill

Peruvian corn on the cob with farmer's cheese, a traditional dish from El Valle Sagrado, Cuzco.

Handmade pork filled dough cooked and wrapped in banana leaves.

A Peruvian version of an empanada - stuffed meat pastry.

Quinoa seasoned with aji amarillo paste mixed with fresh cheese and corn kernels. Accompanied with lettuce, cucumbers and spinach.

Shredded chicken, cilantro, lime juice mixed with Quinoa. Served with lettuce, cucumbers, habas and Ocopa Cream.

Lettuce, cucumbers, spinach, corn, fresh cheese, avocado and habas.

1 dressing and 1 salsa.

1 dressing and 1 salsa.

1 dressing and 2 salsa.

1 dressing and 3 salsa.

1/4 chicken (dark or white meat). Served with quinoa and house salad.

1/4 chicken (dark or white meat). Served with tacu tacu (seasoned rice and beans) and house salad.

A great selection of meats: anticuchos (beef hearts), mollejitas (gizzards) and rachi (grilled beef tripe). Served with boiled potatoes and Peruvian corn.

A selection of meats: pork ribs, gizzards, grilled beef tripe, sausages, beef hearts, grilled steak and charcoal chicken. Served with sides of French fries and house salad.

Marinated beef hearts in skewers. Served with sliced boiled potatoes and corn.

Grilled beef tripe marinated with special spices. Served with sliced boiled potatoes and corn.

Grilled pork chops and sausages. Served with rice, fries and salad.

Grilled steak accompanied with rice, canary beans and sarsa criolla (onion and lime salad).

Slices of our charcoal chicken with lettuce, tomatoes, aji amarillo sauce and house dressing.

Roast pork with fried sweet potatoes and salsa criolla.

Grilled steak with fried egg, fried plantains and lettuce.

A classic food of the Andes, Peruvian corn on the cob with farmer's cheese. Gluten-free.

Pork-filled tamale cooked in a banana leaf wrapping served with salsa criolla. Gluten-free.

Baked beef turnover.

Seasoned with Aji Amarillo pepper, mixed with farmer's cheese and corn with lettuce, spinach, cucumber, and avocado. Gluten-free.

Quinoa and chicken mix, with lettuce, avocado, radish, and cucumber. Gluten-free.

Party in a plate. Lettuce, spinach, corn, cucumber, avocado and farmer's cheese. Gluten-free.

A great selection of meats-anticuchos (beef hearts), mollejitas (chicken gizzards) and Rachi (grilled beef tripe) with boiled potatoes. Gluten-free.

A selection of meats-mollejitas (chicken gizzards), Rachi (grilled beef tripe), anticuchos (beef hearts), grilled steak, sausage, pork chops and charcoal chicken with a side of golden potatoes and house salad. Gluten-free.

Beef heart marinated in aji panca, a slice of boiled potatoes and Peruvian corn. Gluten-free.

Grilled beef tripe marinated with delicious spices from Peru, boiled potatoes, and corn. Gluten-free.

Pork chops and sausage Served with rice, french fries, and salad. Gluten-free.

Grilled steak, rice, beans and sarsa criolla. Gluten-free.

The traditional chicken comes with house salad and your choice of fries or rice.

Comes with house salad and one side.

Quarter chicken served with quinoa and house salad.

Quarter chicken served with tacu tacu-seasoned rice and beans and house salad.

Slices of our charcoal chicken with lettuce, tomatoes, aji Amarillo sauce and house dressing.

Roasted pork with fried sweet potatoes and sarsa criolla.

Grilled steak with fried eggs, fried plantains, and lettuce.

Canary beans mixed with rice

Papas Fritas