Machu Picchu Restaurant

Fried yucca with creamy aji amarillo dipping sauce.

Handmade tamale stuffed with pork cooked while wrapped in a leaf.

Slices of beef heart marinated in special seasoning and served with slices of boiled potatoes and Peruvian corn.

Mashed potatoes stuffed with ground beef and fried in the shape of a crispy golden potato.

Peruvian corn on the cob, served with farmers cheese.

Crispy fried pork served with fried sweet potato and salsa criolla (onion relish).

Baked beef turnovers.

A great combination of chicharrones, anticuchos, fried yucca, sarsa criolla, Peruvian corn and Huancaina sauce.

This coastal dish of Peru is made of mashed yellow potatoes layered with chicken salad.

Andean city Huancayos signature dish. Sliced boiled potatoes chilled and covered with creamy aji amarillo sauce

Chalaca comes from Callao, Port area of Lima, where this recipe has its roots. Peruvian style mussels topped with a special lime sauce.

Avocado halves filled with chicken salad and garden vegetables.

A festive salad, consisting of lettuce, spinach, corn, tomatoes, avocado, cucumber and cheese.

Grilled chicken strips served on a bed of lettuce, tomatoes, green beans, carrots, and avocado.

This marine feast is a seafood based soup full of fish, shrimps, clams, squid and mussels.

A specialty from Arequipa, this shrimp soup is cooked with rich milk base and topped with a poached egg.

This hearty chicken soup is known to the Peruvians as the soup to even raise the dead.

This mother of all soups is full of parboiled beef, carrots, celery, yuca and Peruvian corn.

Typical Peruvian hen soup with noodles and boiled eggs.

An old family recipe of marinated beef simmered with cilantro and chicha de jora (corn beef), served with Peruvian canary beans and rice.

A succulent dish made of thin strips of chicken cooked in a creamy yellow chili sauce, garnished with an olive and a boiled egg.

A hearty dish consisting of steak, fried plantains, a sunny side up egg, French fries and rice.

The labyrinth like structure if the archaeological site of Chan Chan served as an inspiration for this dish made of fried rolls of chicken breast stuffed with shrimp, spinach and cheese served with spinach mashed potatoes.

A delicious and distinctively Peruvian dish consisting of juicy sirloin strips stir fried with onions, tomatoes and French fries and served with a side of rice.

A delicious grilled steak, topped with tomatoes and caramelized onions and served with rice and golden potato.

Chinese-Peruvian style fried rice cooked with your choice of beef, chicken, or pork.

Spinach and basil pasta topped with your choice of grilled steak or chicken garnished with golden potatoes.

Shrimp with spicy marination juices of ceviche. A hangover cure.

This exceptional ceviche is served with a variety of seafood.

Tilapia or haddock served in bite sized pieces, marinated in our typical ceviche spices.

Tilapia fish blended with spicy rocoto cream sauce

A fabulous combination of fried mix seafood, topped with marinated onions and tomatoes.

This dish refers to how hard (macho) you need to be to eat all the seafood. Steamed fish and seafood.

Gently braised fish with a delicate sauce of Spanish onions, tomatoes and cilantro to taste, served with a side of rice.

Fried tilapia fillet served with rice, fried yucca and house salad.

Exotic and surprising combination of oriental-Peruvian mixture of seafood.

The gold of the Incas quinoa with vegetables and farmers cheese. Served with rice.

Spaghetti served with a rich spinach and basil sauce, topped with golden potatoes.

A rich and satisfying vegetarian Peruvian pumpkin stew served with rice.

Seasoned canary beans with rice.

A blend of crackers, milk, cheese and yellow pepper.

Arroz.

Frejoles canarios.

Queso fresco.

Fried yuca.

Peruvian soda.

Peruvian soda can.

Peruvian soda.

Fried yucca with creamy aji amarillo dipping sauce.

Handmade tamale stuffed with pork cooked while wrapped in a banana leaf.

Slices of beef heart marinated in special seasoning and served with slices of boiled potatoes and peruvian corn kernels.

Mashed potatoes stuffed with ground beef and fried in the shape of a crispy golden potato.

Peruvian corn on the cob, served with farmers cheese.

Crispy fried pork served with fried sweet potato and salsa criolla - onion relish.

Baked beef turnovers.

A great combination of chicharrones, Anticuchos, fried yucca, salsa criolla, Peruvian corn and huancaina sauce.

Lima style causa, made of seasoned potato cake layered with chicken salad.

Huancayo's signature dish. Sliced boiled potatoes chilled and covered with creamy huancaina sauce.

A Traditional dish from Lima's port area, Callao. Peruvian style mussels topped with fresh onions, tomatoes, corn and lime juice salsa.

Two Avocado halves filled with chicken salad and garden vegetables.

A festive salad, consisting of lettuce, spinach, corn, tomatoes, avocado, cucumber, and farmer's cheese.

A nutritious gluten-free, "Mother grain of the Incas". Iceberg lettuce, avocado, tomatoes, and cucumber

This festive seafood-based soup consist of tilapia fish, shrimp, clams, calamari, and mussels

A specialty from Arequipa, this shrimp soup is cooked with a rich milk base and topped with a poached egg.

This hearty chicken and cilantro based soup is known to the Peruvians as the soup to even raise the dead.

This mother of all soups is full of parboiled beef, carrots, celery, yuca and Peruvian corn and cabbage.

Typical Peruvian hen soup with noodles and boiled egg.

An old family recipe of marinated beef simmered with cilantro and chicha de jora corn beer served with Peruvian canary beans and rice.

A succulent dish made of thin strips of chicken cooked in a creamy yellow pepper sauce, garnished with an olive and a hard boiled egg.

A hearty dish consisting of steak, fried plantains, a sunny side up egg, French fries and rice.

The labyrinth-like structure of the archaeological site of Chan-Chan served as an inspiration for this dish made of Seared rolls of chicken breast stuffed with shrimp, spinach, and mozarella cheese served with spinach mashed potatoes and green beans.

A delicious and distinctively Peruvian dish consisting of juicy sirloin strips stir fried with onions, tomatoes, and French fries and served with a side of rice.

Chinese-Peruvian style fried rice cooked with your choice of beef or chicken.

Spinach and basil pasta topped with your choice of grilled steak garnished with golden potatoes.

A classic combination of grilled steak and shrimp topped with salsa madre ( Aji Amarillo and pisco sauce)

Spinach and basil pasta topped with your choice of grilled chicken garnished with golden potatoes.

This popular ceviche cocktail known as "Tiger's Milk"

This exceptional ceviche is served with a variety of seafood.

Tilapia or haddock served in bite-sized pieces, marinated in our typical ceviche spices.

A fabulous combination of fried mix seafood, topped with sarsa criolla and tomatoes.

Fish fillet tiooed ith a seafood sauce and a touch of pisco.

Fried tilapia fillet served with rice, fried yucca, and house salad.

Chinese-Peruvian style fried rice mixed with seafood.

The gold of the Incas quinoa with vegetables and farmers cheese. Served with rice.

Spinach and basil pasta, topped with golden potatoes

A rich and satisfying vegetarian Peruvian style squash stew served with rice.

onion and cilantro marinated in lime juice

Seasoned canary beans with rice.

Platano frito.

Papas fritas.

A blend of crackers, milk, cheese, and yellow pepper.

Arroz.

Frijoles canario.

Peruvian corn kernels

Fried yuca.

Peruvian soda bottle.

Sweet Purple Corn Drink

purple corn pudding

rice pudding

combination of arroz con leche and mazamorra morada

A delicious and distinctive Peruvian dish consisting of juicy sirloin strips stir-fried with onions, tomatoes, french fries served with a side of rice.

Gluten free. This hearty chicken and cilantro based soup is known to Peruvians as “levanta muerto,” soup to raise the dead.

Chinese - Peruvian style fried rice cooked with your choice of chicken or beef.

Gluten free. A classic food of the Andes, Peruvian corn on the cob served with farmer’s cheese.

Fried yucca, served with huancaina sauce (creamy ají amarillo dipping sauce).

Gluten free. Pork filled tamale cooked in a banana leaf wrapping served with sarsa criolla.

Gluten free. Slices of beef heart marinated in special seasoning and served with slices of boiled potatoes and corn.

Stuffed potato filled with ground beef.

Gluten free. A classic food of the Andes, Peruvian corn on the cob served with farmer’s cheese.

Gluten free. Crispy fried pork served with fried sweet potatoes and sarsa criolla.

Baked beef turnover.

A great combination of chicharrones, anticuchos, fried yucca, sarsa criolla, peruvian corn and huancaína sauce.

Huancayo’s signature dish of boiled sliced potato covered with a huacaina sauce.

Gluten free. Lima’s style causa or kausay “life” or “sustenance of life in quechua, it’s made of seasoned potato cake layered with chicken salad.

Gluten free. A traditional dish from Lima’s port area, Callao, where its inhabitants, “los Chalacos” enjoy this recipe of Peruvian style mussels topped with fresh and simple onions, tomatoes, corn and lime juice salsa.

Gluten free. Two avocado halves filled with chicken salad and garden vegetables.

A festive salad, consisting of iceberg lettuce, spinach, corn, tomatoes, avocado, cucumber and farmer’s cheese.

A nutritious glutten free salad

This festive seafood-based soup consists of fish, shrimp, clams, calamari and mussels.

This milk based shrimp soup is a specialty from Arequipa, topped with a poached egg.

Gluten free. This hearty chicken and cilantro based soup is known to Peruvians as “levanta muerto,” soup to raise the dead.

Gluten free. This soup is known as the “mother of all soups” it’s made with beef, carrots, celery, yucca, corn and cabbage.

According to Peruvian belief, this hen soup restores energy and vitality; it’s made with noodles, a hard-boiled egg and potato.

A delicious and distinctive Peruvian dish consisting of juicy sirloin strips stir-fried with onions, tomatoes, french fries served with a side of rice.

An old family recipe of marinated beef simmered with cilantro and chicha de jora (corn beer), served with peruvian canary beans and rice.

A succulent dish made of pulled chicken breast, cooked in a creamy Peruvian yellow pepper sauce, garnished with an olive and a hard boiled egg.

Gluten free. The labyrinth-like structure of the archaeological site of chan - chan served as an inspiration for this dish made of pan sear chicken rolls stuffed with shrimp, spinach and mozzarella. Served with green beans and spinach mashed potatoes.

“Poor man’s steak,” a hearty dish consisting of steak, fried plantains, a sunny side up egg, french fries and rice.

Chinese - Peruvian style fried rice cooked with your choice of chicken or beef.

Spaghetti with spinach and basil sauce topped with your choice of grilled steak or chicken. Garnished with golden potatoes.

Gluten free. A classic combination of grilled steak and shrimp topped with salsa madre (Aji amarillo and pisco sauce).

Gluten free. An exceptional ceviche made from a variety of seafood.

Gluten free. Tilapia or haddock marinated in our typical ceviche spices.

This popular ceviche cocktail is known as “Tiger’s Milk”.

A fabulous combination of fried seafood and yucca, topped with sarsa criolla and tomatoes.

Fish filet topped with seafood sauce and a touch of pisco.

Fried tilapia served with rice, fried yucca, and green beans.

Chinese - Peruvian style fried rice mixed with seafood.

Spinach and basil pasta, topped with golden potatoes.

Gluten free. “The gold of the Incas” quinoa with vegetables and farmer’s cheese. Served with a side of broccoli and corn.

Gluten free. A rich and satisfying Peruvian style squash stew. served with a side of broccoli and corn.

A blend of crackers, milk, cheese, and yellow pepper.

Three milk cake.

Peruvian custard.

Peruvian pisco flan.

Peruvian pastry filled with man jar blanco (caramel).

Purple Corn Pudding.

Peruvian style rice pudding.

Mazamorra morada and arroz con leche served side by side sprinkled with cinnamon.

Peruvian style bread pudding.