Machu Picchu Restaurant

Fried yucca with creamy aji amarillo dipping sauce.

Handmade tamale stuffed with pork cooked while wrapped in a banana leaf.

Slices of beef heart marinated in special seasoning and served with slices of boiled potatoes and peruvian corn kernels.

Mashed potatoes stuffed with ground beef and fried in the shape of a crispy golden potato.

Peruvian corn on the cob, served with farmers cheese.

Crispy fried pork served with fried sweet potato and salsa criolla - onion relish.

Baked beef turnovers.

A great combination of chicharrones, Anticuchos, fried yucca, salsa criolla, Peruvian corn and huancaina sauce.

Lima style causa, made of seasoned potato cake layered with chicken salad.

Huancayo's signature dish. Sliced boiled potatoes chilled and covered with creamy huancaina sauce.

A Traditional dish from Lima's port area, Callao. Peruvian style mussels topped with fresh onions, tomatoes, corn and lime juice salsa.

Two Avocado halves filled with chicken salad and garden vegetables.

A festive salad, consisting of lettuce, spinach, corn, tomatoes, avocado, cucumber, and farmer's cheese.

A nutritious gluten-free, "Mother grain of the Incas". Iceberg lettuce, avocado, tomatoes, and cucumber

This festive seafood-based soup consist of tilapia fish, shrimp, clams, calamari, and mussels

A specialty from Arequipa, this shrimp soup is cooked with a rich milk base and topped with a poached egg.

This hearty chicken and cilantro based soup is known to the Peruvians as the soup to even raise the dead.

This mother of all soups is full of parboiled beef, carrots, celery, yuca and Peruvian corn and cabbage.

Typical Peruvian hen soup with noodles and boiled egg.

An old family recipe of marinated beef simmered with cilantro and chicha de jora corn beer served with Peruvian canary beans and rice.

A succulent dish made of thin strips of chicken cooked in a creamy yellow pepper sauce, garnished with an olive and a hard boiled egg.

A hearty dish consisting of steak, fried plantains, a sunny side up egg, French fries and rice.

The labyrinth-like structure of the archaeological site of Chan-Chan served as an inspiration for this dish made of Seared rolls of chicken breast stuffed with shrimp, spinach, and mozarella cheese served with spinach mashed potatoes and green beans.

A delicious and distinctively Peruvian dish consisting of juicy sirloin strips stir fried with onions, tomatoes, and French fries and served with a side of rice.

Chinese-Peruvian style fried rice cooked with your choice of beef or chicken.

Spinach and basil pasta topped with your choice of grilled steak garnished with golden potatoes.

A classic combination of grilled steak and shrimp topped with salsa madre ( Aji Amarillo and pisco sauce)

Spinach and basil pasta topped with your choice of grilled chicken garnished with golden potatoes.

This popular ceviche cocktail known as "Tiger's Milk"

This exceptional ceviche is served with a variety of seafood.

Tilapia or haddock served in bite-sized pieces, marinated in our typical ceviche spices.

A fabulous combination of fried mix seafood, topped with sarsa criolla and tomatoes.

Fish fillet tiooed ith a seafood sauce and a touch of pisco.

Fried tilapia fillet served with rice, fried yucca, and house salad.

Chinese-Peruvian style fried rice mixed with seafood.

The gold of the Incas quinoa with vegetables and farmers cheese. Served with rice.

Spinach and basil pasta, topped with golden potatoes

A rich and satisfying vegetarian Peruvian style squash stew served with rice.

onion and cilantro marinated in lime juice

Seasoned canary beans with rice.

Platano frito.

Papas fritas.

A blend of crackers, milk, cheese, and yellow pepper.

Arroz.

Frijoles canario.

Peruvian corn kernels

Fried yuca.

Peruvian soda bottle.

Sweet Purple Corn Drink

purple corn pudding

rice pudding

combination of arroz con leche and mazamorra morada