Fried yucca with creamy aji amarillo dipping sauce.

Handmade tamale stuffed with pork cooked while wrapped in a leaf.

Slices of beef heart marinated in special seasoning and served with slices of boiled potatoes and Peruvian corn.

Mashed potatoes stuffed with ground beef and fried in the shape of a crispy golden potato.

Peruvian corn on the cob, served with farmers cheese.

Crispy fried pork served with fried sweet potato and salsa criolla (onion relish).

Baked beef turnovers.

A great combination of chicharrones, anticuchos, fried yucca, sarsa criolla, Peruvian corn and Huancaina sauce.

This coastal dish of Peru is made of mashed yellow potatoes layered with chicken salad.

Andean city Huancayos signature dish. Sliced boiled potatoes chilled and covered with creamy aji amarillo sauce

Chalaca comes from Callao, Port area of Lima, where this recipe has its roots. Peruvian style mussels topped with a special lime sauce.

Avocado halves filled with chicken salad and garden vegetables.

A festive salad, consisting of lettuce, spinach, corn, tomatoes, avocado, cucumber and cheese.

Grilled chicken strips served on a bed of lettuce, tomatoes, green beans, carrots, and avocado.

This marine feast is a seafood based soup full of fish, shrimps, clams, squid and mussels.

A specialty from Arequipa, this shrimp soup is cooked with rich milk base and topped with a poached egg.

This hearty chicken soup is known to the Peruvians as the soup to even raise the dead.

This mother of all soups is full of parboiled beef, carrots, celery, yuca and Peruvian corn.

Typical Peruvian hen soup with noodles and boiled eggs.

An old family recipe of marinated beef simmered with cilantro and chicha de jora (corn beef), served with Peruvian canary beans and rice.

A succulent dish made of thin strips of chicken cooked in a creamy yellow chili sauce, garnished with an olive and a boiled egg.

A hearty dish consisting of steak, fried plantains, a sunny side up egg, French fries and rice.

The labyrinth like structure if the archaeological site of Chan Chan served as an inspiration for this dish made of fried rolls of chicken breast stuffed with shrimp, spinach and cheese served with spinach mashed potatoes.

A delicious and distinctively Peruvian dish consisting of juicy sirloin strips stir fried with onions, tomatoes and French fries and served with a side of rice.

A delicious grilled steak, topped with tomatoes and caramelized onions and served with rice and golden potato.

Chinese-Peruvian style fried rice cooked with your choice of beef, chicken, or pork.

Spinach and basil pasta topped with your choice of grilled steak or chicken garnished with golden potatoes.

Shrimp with spicy marination juices of ceviche. A hangover cure.

This exceptional ceviche is served with a variety of seafood.

Tilapia or haddock served in bite sized pieces, marinated in our typical ceviche spices.

Tilapia fish blended with spicy rocoto cream sauce

A fabulous combination of fried mix seafood, topped with marinated onions and tomatoes.

This dish refers to how hard (macho) you need to be to eat all the seafood. Steamed fish and seafood.

Gently braised fish with a delicate sauce of Spanish onions, tomatoes and cilantro to taste, served with a side of rice.

Fried tilapia fillet served with rice, fried yucca and house salad.

Exotic and surprising combination of oriental-Peruvian mixture of seafood.

The gold of the Incas quinoa with vegetables and farmers cheese. Served with rice.

Spaghetti served with a rich spinach and basil sauce, topped with golden potatoes.

A rich and satisfying vegetarian Peruvian pumpkin stew served with rice.

Seasoned canary beans with rice.

A blend of crackers, milk, cheese and yellow pepper.

Arroz.

Frejoles canarios.

Queso fresco.

Fried yuca.

Peruvian soda.

Peruvian soda can.

Peruvian soda.