Order from Mamma Maria to enjoy some of the best healthy in Boston.
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Menu
Antipasti
Grilled Octopus & Calamari
$20.00
Grilled all-natural Spanish octopus and fresh point Judith, RI squid with roasted tomatillo, salt-cured capers, taggiasca olives, lemon, and basil.
Tuna Tartare
$16.00
Local Martha's vineyard, ma yellow-fin tuna tartare with sliced cucumber and sliced local Maine watermelon baby radishes.
Heirloom Tomatoes
$15.00
First of the local season Greenlaw gardens, Kittery, my heirloom tomatoes sliced with dop olive oil, and fresh basil.
Smoked Mackerel
$15.00
Fresh smoked local Wellfleet, ma mackerel with grape tomatoes, fresh basil, and butter-crusted croutons.
Poached Pear & Prosciutto
$17.00
Trebbiano-poached pear, sliced, and served with gorgonzola dolce and layered with 22 months aged dop prosciutto di parma.
Duck
$16.00
Slow-roasted duck leg with fresh currants and Sicilian black rice pilaf.
Carpaccio
$18.00
Named after the Renaissance painter and created by harry's bar in Venice-our version features local arugula and shaved black truffles.
Grilled Peaches & Gorgonzola
$17.00
Beautiful local peach slices tossed with honey, fresh mint, and faro grains - then grilled with fresh basil, dop oil and aged balsamic.
Oysters
$18.00
King Caesar Duxbury, ma oysters, baked with prosecco zabaglione.
Summer Salad
$14.00
Greenlaw Gardens, Kittery, me field lettuces with toasted almonds, fresh blueberries, quinoa, and local ricotta.
Pasta & Risotto
Summertime Ravioli Pasta
$29.00
Homemade spinach and sweet local corn ravioli with sautéed arugula, roasted red peppers, and fresh sage.
Burrata Pasta
$29.00
Artisanal mozzarella burrata from Campania, Italy with imported fusilli, fresh basil, and a slow-braised tomato marinara.
Lobster Agnolotti Pasta
$39.00
Maine lobster and Venetian-style pasta agnolotti in lobster brodo, with chanterelle mushrooms and red tobiko.
Pasta con Sugo
$29.00
Rustic pasta with meat ragu - as prepared in the village of Serra Lunga di cream - with homemade pepperoncini tagliatelle.
Rabbit Pasta
$32.00
Slow-cooked small farm Sonoma rabbit, in the Tuscan-style, with pappardelle pasta, crispy pancetta, and fresh rosemary.
Principali
Sea Scallops
$34.00
Penobscot, me day boat-harvested sea scallops, pan-seared, with a sautée of thinly sliced, sweet local summer and pattypan squash.
Suckling Pig
$30.00
Rotisserie-roasted suckling pig, from Quebec with baked figs, gorgonzola dolce, local baby beets, and toasted faro.
Chicken
$29.00
Roasted upstate NY cornish game hen with baby brussels sprouts, Meyer lemon, green olives, and black lentils.
Ossobuco
$42.00
Pasture-raised veal ossobuco with saffron risotto carnaroli alla milanese.
Halibut
$32.00
Woods harbor, nova scotia halibut, pan-seared, with chanterelle mushrooms, fresh herb salsa verde, and creamy parsnips.
Bistecca alla Fiorentina
$36.00
Truffle-glazed Tuscan-style NY strip steak, wood-grilled, with graffiti eggplant and roasted mini bell peppers(bone-out or bone-in).
Online Ordering Options
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