Manow Thai Kitchen

Grilled marinated chicken with spice and coconut milk on skewers. Served with peanut sauce and cucumber sauce.

Boiled soybeans.

Crispy spring rolls stuffed with mixed vegetables. Served with sweet and sour sauce.

With your choice of shrimp or tofu. Rice paper filled with fresh vegetables, vermicelli and basil leaves. Served with special hoisin sauce.

Steamed or fried. Homemade shrimp and pork shumai with water chestnuts, cilantro, sesame oil, and mushrooms. Served with ginger sauce.

Steamed or fried. Homemade dumplings served with ginger sauce.

Shredded crab sticks with cream cheese, carrots and onions wrapped in wonton skin. Served with sweet and sour sauce.

Hot. Thai style grilled marinated pork on skewers. Served with Thai chili tamarind sauce.

Wrapped whole shrimp in egg roll skin then fried until golden brown. Served with sweet and sour sauce.

Hot. Minced shrimp and chicken with Thai curry paste, string beans, and kaffir lime leaves. Served with sweet and sour sauce topped with cucumbers and ground peanuts.

Deep fried dried marinated meat served with sticky rice.

Battered then fried mixed vegetables. Served with sweet and sour sauce.

Battered fried calamari served with sweet and sour sauce.

Stuffed with potatoes, onions and curry powder.

Crispy golden bags stuffed with ground chicken, corn, onions and water chestnuts. Served with sweet and sour sauce.

Fried marinated chicken wings. Served with sweet chili sauce.

Grilled Thai famous Northeastern style sour sausage stuffed with pork, garlic, white pepper, glass noodles, and rice.

Grilled Thai Northern style sausage filled with pork and Thai herbs.

Deep fried fresh tofu served with sweet and sour sauce, topped with ground peanuts.

Hot. Grilled or batter fried. Fried chive dumpling cake served with chili-ginger sauce.

For two people. A platter of two satay, two golden bags, two crab rangoon, four crispy, rolls and two winter shrimp rolls.

Hot. Chicken, shrimp, or veggie. Thai hot and sour soup with mushrooms and tomatoes.

Chicken, shrimp or veggie. Seasoned coconut soup with mushrooms.

Clear broth soup with fresh tofu and mixed vegetables.

Clear broth soup with chicken wonton and lettuce.

Clear broth soup, sprouts and meatballs.

Hot. Thai street style spicy noodle soup with sprouts, meatballs, fried wontons and ground peanuts.

Chicken wings with meatballs, Chinese broccoli and celery.

Pork with meatballs, Chinese broccoli, sprouts and celery.

Beef and tendon stewed with meatballs, Chinese broccoli, sprouts and celery.

Wonton noodles with roasted pork, ground pork, meatballs and bok choy in a clear broth soup.

Hot. House special noodle soup with meatballs, lime juice, sprouts, Chinese broccoli, fried wontons, peanuts, and boiled egg.

Flat rice noodles with shrimp, squid, tofu, meatballs, vegetables, white cabbage and fried wontons in bean curd soup.

Hot. Glass noodles with shrimp, squid, meatballs, mixed vegetables and egg in house spicy soup.

Roasted duck with Chinese broccoli, chicken meatballs, sprouts and celery.

Hot. Thai Northern style egg noodles in curry sauce with wings and crispy chicken, topped with pickled mustard greens, sprouts, onions and crispy noodles.

Thai popular street food rice noodle rolls with pork broth, pig's offal, tofu, crispy pork and hard boiled egg.

Mixed fresh vegetables served with peanut sauce.

Grilled chicken, vegetables, hard boiled egg with peanut sauce.

Hot. Ground meat mixed with Thai herbs, rice powder, and tossed with chili lime sauce. Served with sticky rice.

Hot. Grilled meat sliced and tossed with onions, mint, cilantro, scallions and rice powder with spicy lime sauce.

Hot. Grilled beef sliced with onions, tomatoes, mushrooms, cucumbers, and cilantro tossed with roasted chili sauce.

Hot. Glass noodles with shrimp, squid, scallops, onions, tomatoes, celery and cilantro in chili lime sauce.

Hot. Grilled shrimp with onions, tomatoes, mushrooms, cucumbers, and cilantro tossed with roasted chili sauce.

Hot. Som tum. The most famous Thai papaya salad with shrimp, carrots, string beans, tomatoes and peanuts in Thai spicy lime juice.

Hot. Original Thai street food salad, crispy rice mixed with grated coconut, sour pork sausage, ginger, onions, basil, and mint in spicy lime juice. Topped with peanuts, scallions, and cilantro.

Stir-fried rice with mixed vegetables and eggs.

Stir-fried rice noodles with mixed vegetables, tofu, egg, sprouts, scallions and crushed peanuts.

Stir-fried rice noodles with mixed vegetables, tofu, egg, sprouts, scallions and crushed peanuts.

Sauteed fried tofu with sprouts, mushrooms and scallions in light brown sauce.

Hot.

Hot. Sauteed fried tofu with eggplant, peppers, and basil leaves in yellow bean chili garlic sauce.

Stir-fried rice with Chinese broccoli, tomatoes, and egg.

Stir-fried rice with chicken and shrimp, egg, tomatoes, broccoli, corn, carrots, onions and scallions.

Stir-fried rice with chicken and shrimp, egg, pineapple, raisins, assorted vegetables and curry powder.

Hot. Stir-fried rice with Thai peppers, onions and basil leaves with chili garlic sauce.

Stir-fried rice with chicken and shrimp, egg, mango, ginger, onions, carrots and cashew nuts.

Hot. Stir-fried rice with roasted chili sauce, onions and peppers, topped with a fried egg and crispy chicken.

Hot. Stir-fried rice with Thai sour sausage, egg, onions, tomatoes, Chinese broccoli, ginger, scallions, and chili.

Stir-fried rice with crab meat, egg, and scallions in light brown sauce.

The most famous Thai stir-fried rice noodles with chicken and shrimp, egg, sprouts, scallions, and crushed peanuts.

Stir-fried crispy egg noodles with chicken and shrimp with assorted vegetables and crushed peanuts.

Pad Thai rice noodles topped with crispy chicken served with sweet and sour sauce.

Pan fried flat rice noodles with chicken, egg, scallions, cilantroand white pepper. On bed of lettuce.

Pan fried flat rice noodles with egg, Chinese broccoli with sweet black bean sauce.

Hot. Pan-fried flat rice noodles with bamboo shoots, vegetables and basil leaves in chili garlic sauce.

Stir-fried lo mein noodles with assorted vegetables in sesame brown sauce.

Pan-fried flat rice noodles with Chinese broccoli in gravy sauce.

Stir-fried udon noodles with vegetables in brown sauce.

Stir-fried glass noodles with mushrooms, cabbage, carrots, snow peas, celery, corn and scallions in brown sauce.

Hot. Steamed fish topped with spicy chili lime sauce.

Steamed fish with ginger, peppers, celery, mushrooms and scallions in light soy sauce.

Hot. Crispy fish topped with homemade spicy chili sauce, kaffir lime leaves, peppers, and crispy basil leaves.

Hot. Crispy fish with sweet and sour chili sauce, pineapple, onions, and peppers. Topped with crispy basil leaves.

Fried fish served with steamed vegetables and Thai spicy chili lime sauce and sweet chili sauce on the side.

Hot. Bamboo shoots, Thai eggplant, carrots, peppers, mushrooms and basil leaves.

Hot. String beans, bamboo shoots, eggplant, peppers and basil leaves.

Hot. Pineapple, onions, tomatoes, peppers, carrots and yellow squash.

Hot. Potatoes, onions, carrots and peanuts.

Hot. Mango, onions, peppers, carrots and tomatoes.

Hot. Kaffir lime leaves and peppers. Topped with coconut cream.

Crispy half boneless duck topped with ginger, water chestnuts, onions, pineapple, mushrooms, peppers and scallions in house tamarind sauce.

Hot. Sauteed shrimp, squid, and scallops with onions, peppers, mushrooms, and basil leaves in roasted chili sauce.

Hot. Sauteed ground chicken or pork with preserved eggs, hot basil leaves in Thai chili garlic sauce, topped with crispy basil.

Crispy tilapia filet sauteed with vegetables in brown sauce.

Deep-fried half boneless duck with Panang curry sauce, kaffir lime leaves, and peppers. On a bed of steamed broccoli.

Hot. A Southern Thai dry ground chicken or pork curry, stir-fried with chili paste, kaffir lime leaves, lemongrass, and peppers.

Hot. Sauteed choice of meat with Thai peppers and hot basil leaves in chili garlic sauce.

Stir-fried crispy pork belly with Chinese broccoli, peppers in yellow bean sauce.

Baked shrimp with glass noodles, garlic, ginger, cilantro, celery, white pepper and pork belly in sesame soy sauce.

Hot. Sauteed ground chicken with eggplant, peppers, and basil leaves in yellow bean chili garlic sauce.

Crispy boneless duck topped with house special sauce. On bed of Chinese broccoli.

Hot. Grilled marinated chicken homemade Thai style with spices served with chili tamarind sauce and sticky rice.

Hot. Sauteed mushrooms, carrots, onions, peppers and basil leaves in chili garlic sauce.

Sauteed onions, peppers, pineapple, water chestnuts, and scallions in roasted chili sauce.

Sauteed ginger, onions, black mushrooms, baby corn, peppers, celery and scallions in yellow bean sauce.

Sauteed broccoli, mushrooms, carrots in brown sauce.

Sauteed cucumbers, onions, pineapple, zucchini, tomatoes, peppers and scallions in sweet and sour sauce.

Sauteed string beans, peppers, carrots, kaffir lime leaves in prik king sauce.

Sauteed mixed vegetables with brown sauce.

Boiled mixed vegetables topped with peanut sauce.

Sauteed snow peas, onions, carrots and mushrooms in garlic sauce.

Hot. Bamboo shoots, Thai eggplant, carrots, peppers, mushrooms, and basil leaves.

Hot. String beans, bamboo shoots, eggplant, peppers, and basil leaves.

Pineapple, onions, tomatoes, peppers, carrots and yellow squash.

Our Thai style sweet sticky rice served with ripe mango topped with coconut cream and crispy mung bean.

The original Thai custard served with sweet sticky rice topped with coconut cream.

Crispy banana topped with honey and sesame seeds.

Vanilla or green tea.

Vanilla. Crispy shell ice cream topped with wipe cream.

The Asian summer fruit.

Grilled marinated chicken with spice and coconut milk on skewers. Served with peanut sauce and cucumber sauce.

Boiled soybeans.

Crispy spring rolls stuffed with mixed vegetables. Served with sweet and sour sauce.

Shrimp or tofu. Rice paper filled with fresh vegetables, vermicelli, and basil leaves. Served with special hoisin sauce.

Steamed or fried. Homemade shrimp and pork shumai with water chestnuts, cilantro, sesame oil, and mushrooms. Served with ginger sauce.

Steamed or fried. Homemade dumplings served with ginger sauce.

Shredded crab sticks with cream cheese, carrots, and onions wrapped in wonton skin. Served with sweet and sour sauce.

Spicy level one. Thai style grilled marinated pork on skewers. Served with Thai chili tamarind sauce.

Wrapped whole shrimp in egg roll skin then fried until golden brown. Served with sweet and sour sauce.

Spicy level one. Minced shrimp and chicken with Thai curry paste, string beans and kaffir lime leaves. Served with sweet and sour sauce topped with cucumbers and ground peanuts.

Deep fried dried marinated meat served with sticky rice.

Battered then fried mixed vegetables. Served with sweet and sour sauce.

Battered fried calamari served with sweet and sour sauce.

Stuffed with potatoes, onions, and curry powder.

Crispy golden bags stuffed with ground chicken, corn, onions, and water chestnuts. Served with sweet and sour sauce.

Fried marinated chicken wings. Served with sweet chili sauce.

Grilled Thai famous northeastern style sour sausage stuffed with pork, garlic, white pepper, glass noodles, and rice.

Spicy level two. Grilled Thai Northern style sausage filled with pork and Thai herbs.

Deep fried fresh tofu served with sweet and sour sauce, topped with ground peanuts.

Spicy level one. Grilled or batter fried. Fried chive dumpling cake served with chili ginger sauce.

A platter of two satay, two golden bags, two crab rangoon, four crispy, rolls, and two winter shrimp rolls.

Spicy level one. Chicken, shrimp or veggie. Thai hot and sour soup with mushrooms and tomatoes.

Chicken, shrimp or veggie. Seasoned coconut soup with mushrooms.

Clear broth soup with fresh tofu and mixed vegetables.

Clear broth soup with chicken wonton and lettuce.

Clear broth soup, sprouts, and meatballs.

Spicy level two. Thai street style spicy noodle soup with sprouts, meatballs, fried wontons, and ground peanuts.

Chicken wings with meatballs, Chinese broccoli, and celery.

Pork with meatballs, Chinese broccoli, sprouts, and celery.

Beef and tendon stewed with meatballs, Chinese broccoli, sprouts, and celery.

Roasted duck with Chinese broccoli, chicken meatballs, sprouts, and celery.

Spicy level two. House special noodle soup with meatballs, lime juice, sprouts, Chinese broccoli, fried wontons, peanuts, and boiled egg.

Flat rice noodles with shrimp, squid, tofu, meatballs, vegetables, white cabbage, and fried wontons in bean curd soup.

Spicy level one. Glass noodles with shrimp, squid, meatballs, mixed vegetables, and egg in house spicy soup.

Wonton noodles with roasted pork, ground pork, meatballs, and bok choy in a clear broth soup.

Spicy level two. Thai Northern style egg noodles in curry sauce with wings and crispy chicken, topped with pickled mustard greens, sprouts, onions, and crispy noodles.

Thai popular street food rice noodle rolls with pork broth, pig’s offal, tofu, crispy pork, and hardboiled egg.

Mixed fresh vegetables served with peanut sauce.

Grilled chicken, vegetables, hardboiled egg with peanut sauce.

Spicy level two. Ground meat mixed with Thai herbs, rice powder and tossed with chili lime sauce. Served with sticky rice.

Spicy level two. Grilled meat sliced and tossed with onions, mint, cilantro, scallions, and rice powder with spicy lime sauce.

Spicy level two. Grilled beef sliced with onions, tomatoes, mushrooms, cucumbers, and cilantro tossed with roasted chili sauce.

Spicy level two. Glass noodles with shrimp, squid, scallops, onions, tomatoes, celery, and cilantro in chili lime sauce.

Spicy level two. Grilled shrimp with onions, tomatoes, mushrooms, cucumbers, and cilantro tossed with roasted chili sauce.

Spicy level two. The most famous Thai papaya salad with shrimp, carrots, string beans, tomatoes, and peanuts in Thai spicy lime juice.

Spicy level two. Original Thai street food salad, crispy rice mixed with grated coconut, sour pork sausage, ginger, onions, basil, and mint in spicy lime juice. Topped with peanuts, scallions, and cilantro.

Stir fried rice with mixed vegetable and egg.

Stir fried rice noodles with mixed vegetable, tofu, egg, sprouts, scallions, and crushed peanuts.

Stir fried rice noodles with mixed vegetable, tofu, egg, sprouts, scallions, and crushed peanuts.

Sautéed fried tofu with sprouts, mushrooms and scallions in light brown sauce.

Spicy level two.

Spicy level two. Sautéed fried tofu with eggplant, peppers and basil leaves in yellow bean chili garlic sauce.

Stir fried rice with Chinese broccoli, tomatoes and egg.

Stir fried rice with chicken and shrimp, egg, tomatoes, broccoli, corn, carrots, onions, and scallions.

Stir fried rice with chicken and shrimp, egg, pineapple, raisins, assorted vegetables, and curry powder.

Spicy level three. Stir fried rice with Thai peppers, onions and basil leaves with chili garlic sauce.

Stir fried rice with chicken and shrimp, egg, mango, ginger, onions, carrots, and cashew nuts.

Spicy level one. Stir fried rice with roasted chili sauce, onions, and peppers, topped with fried egg and crispy chicken.

Spicy level one. Stir fried rice with Thai sour sausage, egg, onions, tomatoes, Chinese broccoli, ginger, scallions, and chili.

Stir fried rice with crab meat, egg, and scallions in light brown sauce.

The most famous Thai stir fried rice noodles with chicken and shrimp, egg, sprouts, scallions, and crushed peanuts.

Stir fried crispy egg noodles with chicken and shrimp with assorted vegetables and crushed peanuts.

Pad Thai rice noodles topped with crispy chicken served with sweet and sour sauce.

Pan fried flat rice noodles with chicken, egg, scallions, cilantro, and white pepper. On bed of lettuce.

Pan fried flat rice noodles with egg, Chinese broccoli with sweet black bean sauce.

Pan fried flat rice noodles with bamboo shoots, vegetables, and basil leaves in chili garlic sauce.

Stir fried lo mein noodles with assorted vegetables in sesame brown sauce.

Pan fried flat rice noodles with Chinese broccoli in gravy sauce.

Stir fried udon noodles with vegetables in brown sauce.

Stir fried glass noodles with mushrooms, cabbage, carrots, snow peas, celery, corn, and scallions in brown sauce.

Spicy level four. Steamed fish topped with spicy chili lime sauce.

Steamed fish with ginger, peppers, celery, mushrooms, and scallions in light soy sauce.

Spicy level four. Crispy fish topped with homemade spicy chili sauce, kaffir lime leaves, peppers, and crispy basil leaves.

Spicy level one. Crispy fish with sweet and sour chili sauce, pineapple, onions, and peppers. Topped with crispy basil leaves.

Spicy level two. Fried fish served with steamed vegetables and Thai spicy chili lime sauce and sweet chili sauce on the side.

Spicy level three. Sautéed mushrooms, carrots, onions, peppers, and basil leaves in chili garlic sauce.

Spicy level one. Sautéed onions, peppers, pineapple, water chestnuts, and scallions in roasted chili sauce.

Sautéed ginger, onions, black mushrooms, corn, peppers, celery, and scallions in yellow bean sauce.

Sautéed broccoli, mushrooms, carrots in brown sauce.

Sautéed cucumbers, onions, pineapple, zucchini, tomatoes, peppers, and scallions in sweet and sour sauce.

Sautéed mixed vegetables with brown sauce.

Boiled mixed vegetables topped with peanut sauce.

Spicy level four. Hot and spicy style stir fried meat with rhizomes, hot peppers, Thai eggplant, peppercorns and hot basil leaves.

Sautéed snow peas, onions, carrots, and mushrooms.

Spicy level two. Sautéed string beans, peppers, carrots, kaffir lime leaves in prik king sauce.

Spicy level two. Bamboo shoots, Thai eggplant, carrots, peppers, mushrooms, and basil leaves.

Spicy level two. String beans, bamboo shoots, eggplant, peppers, and basil leaves.

Spicy level two. Pineapple, onions, tomatoes, peppers, carrots, and yellow squash.

Spicy level two. Potatoes, onions, carrots, and peanuts.

Spicy level two. Mango, onions, peppers, carrots, and tomatoes.

Spicy level two. Kaffir lime leaves and peppers. Topped with coconut cream.

Crispy half boneless duck topped with ginger, water chestnuts, onions, pineapple, mushrooms, peppers, and scallions in house tamarind sauce.

Spicy level two. Sautéed shrimp, squid and scallops with onions, peppers, mushrooms, and basil leaves in roasted chili sauce.

Spicy level three. Sautéed ground chicken or pork with preserved eggs, hot basil leaves in Thai chili garlic sauce, topped with crispy basil.

Crispy tilapia filet sautéed with vegetables in brown sauce.

Spicy level two. Deep fried half boneless duck with panang curry sauce, kaffir lime leaves, and peppers. On bed of steamed broccoli.

Spicy level one. Stir fried Chinese watercress with crispy pork belly, pepper in yellow bean sauce.

Spicy level three. A Southern Thai dry ground chicken or pork curry, stir fried with chili paste, kaffir lime leaves, lemongrass, and peppers.

Spicy level four. Sautéed choice of meat with Thai peppers and hot basil leaves in chili garlic sauce.

Spicy level one. Stir fried crispy pork belly with Chinese broccoli, peppers in yellow bean sauce.

Baked shrimp with glass noodles, garlic, ginger, cilantro, celery, white pepper, and pork belly in sesame soy sauce.

Spicy level two. Sautéed ground chicken with eggplant, peppers, and basil leaves in yellow bean chili garlic sauce.

Crispy boneless duck topped with house special sauce. On bed of Chinese broccoli.

Spicy level two. Grilled marinate chicken homemade Thai style with spices served with chili tamarind sauce and sticky rice.

Spicy level three. Sautéed mushrooms, carrots, onions, peppers, and basil leaves in chili garlic sauce.

Spicy level one. Sautéed onions, peppers, pineapple, water chestnuts, and scallions in roasted chili sauce.

Sautéed ginger, onions, black mushrooms, baby corn, peppers, celery, and scallions in yellow bean sauce.

Sautéed broccoli, mushrooms, carrots in brown sauce.

Sautéed cucumbers, onions, pineapple, zucchini, tomatoes, peppers, and scallions in sweet and sour sauce.

Spicy level two. Sautéed string beans, peppers, carrots, kaffir lime leaves in prik king sauce.

Sautéed mixed vegetables with brown sauce.

Boiled mixed vegetables topped with peanut sauce.

Sautéed snow peas, onions, carrots, and mushrooms in garlic sauce.

Spicy level two. Bamboo shoots, Thai eggplant, carrots, peppers, mushrooms, and basil leaves.

Spicy level two. String beans, bamboo shoots, eggplant, peppers, and basil leaves.

Spicy level two. Pineapple, onions, tomatoes, peppers, carrots, and yellow squash.

Spicy level two. Potatoes, onions, carrots, and peanuts.

Our Thai style sweet sticky rice served with ripe mango topped with coconut cream and crispy mung bean.

The original Thai custard served with sweet sticky rice topped with coconut cream.

Crispy banana topped with honey and sesame seeds.

Vanilla or green tea.

Crispy shell ice cream topped with wipe cream.

The Asian summer fruit.