Maria's Trattoria

But no sauce.

Chicken breast, breaded and topped with meat sauce.

Chicken simmered in wine sauce with peppers, onions, mushrooms and marinara sauce.

Chicken topped with cheese and meat sauce, served en casserole.

Tender chicken sauteed in butter, with mushrooms and marsala wine sauce.

Chicken breasts sauteed with mushrooms, capers, lemon.

Breast of chicken, sauteed with mushrooms, broccoli and white wine sauce.

Breast of chicken prepared with mushrooms, peppers and onions in white wine sauce.

Breaded chicken breast stuffed with prosciutto and provolone cheese sauteed with mushrooms in marsala sauce.

Sauteed with a light cream sauce, served with Greek salad.

Chicken tenderloin sauteed with tomatoes, onions, scallions, feta, in white wine sauce, served over linguini with Greek salad.

Veal tops, breaded and topped with meat sauce.

Veal tops, breaded and topped with cheese and meat sauce, served en casserole.

Breaded veal tops and eggplant topped with cheese and meat sauce, served en casserole.

Tender veal simmered in wine sauce, with peppers, onions, mushrooms and marinara sauce.

Veal sauteed in butter, with mushrooms and marsala wine.

Breaded veal stuffed with prosciutto, provolone, mushroom in marsala sauce.

Served with potato or pasta.

Broiled, then simmered in wine and red sauce with mushrooms, onions and peppers, served with potato or pasta.

Broiled, then simmered with mushrooms in marsala sauce, served with potato or pasta.

Served with our famous Greek salad and potato.

Served with our famous Greek salad and potato.

Served with our famous Greek salad and potato.

Served with our famous Greek salad and potato.

Served with our famous Greek salad and potato.

Served with our famous Greek salad and potato.

Shrimp, mushrooms, peppers and onions in tomato-wine sauce, served with pasta.

Shrimp, haddock, scallops and a stuffed clam topped with seafood stuffing, served with potato.

Large shrimp, breaded and topped with cheese and marinara sauce, served with pasta.

Shrimp, scallops and haddock in wine, butter and garlic, served over pasta.

Shrimp, scallops and haddock in alfredo sauce, over fettuccini with peapods and zucchini.

Shrimp, scallops, haddock, mushrooms and broccoli, sauteed in white wine sauce, butter and garlic, served over pasta.

Shrimp, scallops and haddock topped with melted cheese and seafood stuffing, served with potato.

Large shrimp stuffed with feta cheese and baked in a light red sauce, served over rice pilaf.

Shrimp sauteed in wine, butter and garlic, with croutons and scallions, served over pasta.

Large shrimp stuffed with maria's stuffing, served with potato.

Sauteed shrimp in sherry wine, butter, and garlic, served over pasta.

Fried shrimp, scallops, haddock and clams, served with french fries and onion rings.

Scallops and chicken tenderloin, sauteed with tomatoes, onions, scallions and feta in white wine sauce served over linguini.

Shrimp scallops, mussels, capers, mushrooms, tomatoes in a scampi sauce.

Shrimp and chicken tenderloins, sauteed with tomatoes, onions, scallions and feta in white wine sauce served over linguini.

Served with our famous Greek salad and potato.

Fresh eggplant breaded and topped with cheese and meat sauce, served en casserole. Served with our famous Greek salad and potato.

Breast of chicken and eggplant topped with cheese and meat sauce. Served with our famous Greek salad and potato.

Fresh eggplant and sausages, topped with cheese and meat sauce, served en casserole. Served with our famous Greek salad and potato.

Sweet sausages, simmered in wine sauce with peppers, onions, mushrooms and marinara sauce. Served with our famous Greek salad and potato.

Tender chunks of veal, onions, peppers, mushrooms and noodles in red sauce with melted cheese.

Tender veal chunks and mushrooms simmered in red sauce served over pasta.

Chicken and ravioli topped with cheese and meat sauce, served en casserole. Served with our famous Greek salad.

Chicken and gnocchi topped with cheese and meat sauce, served en casserole. Served with our famous Greek salad.

Chicken tenders, mushrooms, onions, peppers and noodles in red sauce, topped with cheese. Served with our famous Greek salad.

Sauteed chicken tenders and mushrooms in red sauce, served over pasta. Served with our famous Greek salad.

Sauteed chicken tenders, mushrooms, peapods, and zucchini in light cheese sauce, served over fettucini noodles. Served with our famous Greek salad.

Veal chunks, meatball, stuffed shell and eggplant en casserole served with cheese and meat sauce. Served with our famous Greek salad.

Chicken parm, meatball, ravioli, eggplant. Soup and salad.

Chicken cutlet, sausage, manicotti, eggplant parmigiana, ziti, soup, salad and garlic bread.

Veal cutlet, meatball, stuffed shell, eggplant parmigiana, ziti, soup, salad and garlic bread.

Veal tops, breaded and topped with meat sauce.

Veal tops, breaded and topped with cheese & meat sauce, served en casserole.

Breaded veal tops and eggplant topped with cheese & meat sauce, served en casserole.

Tender veal simmered in wine sauce, with peppers, onions, mushrooms & marinara sauce.

Veal sautéed in butter, with mushrooms & marsala wine.

Tender chunks of veal in tomato sauce, onions, sauteed mushrooms & broccoli.

Breaded veal stuffed with prosciutto, provolone, mushroom in marsala sauce.

Tender veal sauteed in lemon butter, capers & mushroom sauce.

Chicken breast, breaded and topped with meat sauce.

Chicken simmered in wine sauce with peppers, onions, mushrooms & marinara sauce.

Chicken topped with cheese & meat sauce, served en casserole.

Tender chicken sautéed in butter, with mushrooms & marsala wine sauce.

Chicken breasts sautéed with mushrooms, capers, lemon.

Breast of chicken, sautéed with mushrooms, broccoli and white wine sauce.

Breast of chicken prepared with mushrooms, peppers and onions in white wine sauce.

Sautéed with a light cream sauce, served with Greek salad.

Served with potato or pasta.

Served with potato.

Served with potato.

Served with potato.

Served with potato.

Served with potato.

Served with potato.

Shrimp, scallops and haddock topped with melted cheese and seafood stuffing, served with potato.

Large shrimp stuffed with feta cheese and baked in a light red sauce, served over rice pilaf.

Shrimp sautéed in wine, butter and garlic, with croutons and scallions, served over pasta.

Large shrimp stuffed with maria's stuffing, served with potato.

Sauteed shrimp in sherry wine, butter, and garlic, served over pasta.

Fried shrimp, scallops, haddock and clams, served with french fries and onion rings.

Shrimp, mushrooms, peppers and onions in tomato-wine sauce, served with pasta.

Shrimp, haddock, scallops and a stuffed clam topped with seafood stuffing, served with potato.

Large shrimp, breaded and topped with cheese and marinara sauce, served with pasta.

Shrimp, scallops and haddock in wine, butter & garlic, served over pasta.

Shrimp, scallops and haddock in alfredo sauce, over fettuccini with peapods and zucchini.

Shrimp, scallops, haddock, mushrooms and broccoli, sauteed in white wine sauce, butter and garlic, served over pasta.

Served with our famous Greek salad and potato.

Fresh eggplant breaded and topped with cheese and meat sauce, served en casserole. Served with pasta.

Breast of chicken and eggplant topped with cheese and meat sauce. Served with pasta.

Fresh eggplant and sausages, topped with cheese and meat sauce, served en casserole. Served with pasta.

Sweet sausages, simmered in wine sauce with peppers, onions, mushrooms and marinara sauce. Served with pasta.

Tender chunks of veal, onions, peppers, mushrooms and noodles in red sauce with melted cheese.

Tender veal chunks and mushrooms simmered in red sauce served over pasta.

Chicken and ravioli topped with cheese and meat sauce, served en casserole.

Chicken and gnocchi topped with cheese and meat sauce, served en casserole.

Chicken tenders, mushrooms, onions, peppers and noodles in red sauce, topped with cheese.

Sauteed chicken tenders and mushrooms in red sauce, served over pasta.

Sauteed chicken tenders, mushrooms, peapods, and zucchini in light cheese sauce, served over fettucini noodles.

Chicken tenderloin sauteed with tomatoes, onion, feta, in white wine sauce served over linguini.

Veal chunks, meatball, stuffed shell and eggplant en csserole served with cheese and meat sauce.

No sauce.

Shrimp & chicken tenderloin sauteed with tomatoes, onions, scallions, feta in white wine sauce served over linguini.

Scallops & chicken tenderloin sauteed with tomatoes, onions, scallions, feta in white wine sauce served over linguini.

Chicken cutlets, sausage, manicotti, eggplant parmigiana, ziti, soup, and garlic bread.

Veal cutlet, meatball, stuffed shell, eggplant parmigiana, ziti, soup, salad and garlic bread.

Mmeat-based sauce with bechamel.

Imported pancetta, San Marzano tomato sauce and pecorino cheese.

Market vegetables with garlic oil sauce.

Littleneck clams, galic, white wine, oilive oil. chili, cherry tomatoes.

Mushrooms, peas, sausage and Alfredo sauce.

Potato pasta with meat-based sauce.

Alfredo sauce and shrimp.

Hand made ravioli stuffed with imported ricotta and spinach in San Marzano tomato sauce.

Au gratin potato pasta with San Marzano tomato sauce, fresh mozzarella and basil.

Exotic mushroom ricotto.

Rose vodka sauce and imported pancetta.

Spaghetti with our homemade signature meatballs and San Marzano tomato sauce.

Chicken in tomato sauce with peppers, olives and mushrooms over spaghetti.

Served over linguine pasta.

Served over linguine pasta.

Chicken breast in fresh lemon sauce. Served over linguine pasta.

White wine sauce with champignon mushroms and mashed potatoes.

Pork short ribs in tomato sauce served with polenta.

Served with mashed potatoes.

Served with roasted baby potatoes and asparagus.

Seared Ahi Tuna with homemade squid ink linguine in puttanesca sauce.

Served over linguine pasta.

Served with arugula and cherry tomatoes.

Panko crusted cod with pesto, lemon caper sauce, roasted cherry tomatoes and mashed potatoes.

Served with lemon spaghetti.

Lamb shank served with saffron risotto & spinach.

Shrimp, lobster ravioli served with sauteed garlic spinach and crostino bread.

Littleneck clams, shrimp, mussels, and cuttlefish with fresh tomatoes and risotto.

Black mission figs, prosciutto di parma and arugula drizzled wit aged balsamic vinaigrette.

White base with fresh mozzarella, sausage and exotic mushrooms.

Ricotta, broccoli rabe and sweet italian sausage.

Special San Marzano tomato sauce, fresh mozzarella & basil.

Foccacia base, burrata, prosciutto di Parma, fresh arugula, cherry tomato and pesto.

Special San Marzano tomato sauce, fresh mozzarella, pancetta and zucchini.

Sicilian eggplant parmigiana.

Burrrata, prosciutto di parma, arugula, cherry tomatoes (from Wilson farm, Lexington, MA), and pesto.

Mussels, white wine, spicy tomato sauce & homamade crostini.

Mixed greens, cherry tomatoes, olives, grilled zucchini, feta ceese and balsamic reduction. Served with Italian focaccia.

Romain lettuce, chaved parmesan, croutons with homemade Caesar dressing.

Prosciutto di parma, melon and balsamic reduction.

Toasted homemade Italian bread seved with tomato, basil, egplant on oil and olive pate.

Truffle beef carpaccio served with arugula, fresh lemon juice, shaved parmesan and capers.

Board of Italian cheeses, cured meats, olives, artichokes and mushrooms.

Octopus, baby potatoes, oregano, and extra virgin olive oil.

Golden eggplant parmigiana.

Fresh homemade mozzarella, tomatoes (from Backyard Farms, Madison, ME), basil and balsamic reduction.

Pasta, beans and prosciutto.

Asparagus cream with croutons.

Chicken & vegetables.