If you're looking for Cuban restaurants in Boston look no further. Mariel is known for having some of the best Cuban in Boston. Located at 10 Post Office Square, Mariel is a great place to dine i...show more
Sofrito remoulade, bijol salt, and cilantro.
Roast pork, sweet ham, queso, mustard marrón, and salsa del frente.
Guava-onion jam, migas del gato, and hot paprika oil.
Cuban sweet potato, spicy caribbee mayo, and key lime.
Crushed avocado, mojo rústico, and white sweet potato chips.
Pickled peppers, garlic crema, cilantro, Pepe chips, and sesame.
Crumbled Spanish chorizo, onions and peppers, pecorino, and basil. 8” pan cooked with tomato fino and queso Havana.
Grilled chicken adobo, pineapple, onions and peppers, scallion, and cilantro. 8” pan cooked with tomato fino and queso Havana.
Roast pork, sweet ham, pickles, gruyere, scallion, and cilantro. 8” pan cooked with tomato fino and queso Havana.
Tiny sweet tomatoes, black olives, manchego, arugula, and basil. 8” pan cooked with tomato fino and queso Havana.
Sweet corn, tomato, garbanzo, cucumber, marinated manchego, and almonds.
Plantain dumplings, garlic-brown butter, aji Picante, and pecorino.
Pickled peppers, sweet plantains, garlic-lime butter, and cilantro.
Cuban peppers, sour orange, avocado, red onion, and coconut frita.
Pork belly masitas, sour orange-mojo butter, green papaya, and Thai basil.
Gulf shrimp, ñam ñam sauce, pickled starfruit, and crunchy garlic.
Charred five-spice lamb, hoisin bbq, hot sesame broccoli, and crema.
Prime skirt, black bean crema, salsa tomatito, and aji picante.
16 oz. Prime skirt steak churrasco, garlic-lime butter, aji Picante, papas fritas, and dressed avocado.
12 oz. Garlic-pecorino crust, corn and tres frijoles salad, baby arugula, and mariquitas.
Pineapple Asada, sour orange caramel, and crunchy coconut wonton noodles.
Cuban coffee cheesecake, hot rum doughnuts, lime glaze, and torched fluff.
Chardonnay from Chassagne-Montrachet, France.
Albarino from Rias Baixas, Spain.
Albarino from Rias Baixas, Spain.
Hondarrabi Zuri from Txakoli de Getaria, Spain.
Godello from Valdeorras, Spain.
Albarino from Rias Baixas, Spain.
Sauvignon Blanc from Sancerre, France.
Sauvignon Blanc and Semillon from Costers del Segre, Spain.
Hondarrabi Zuri from Txakoli de Getaria, Spain.
Listan Blanco from Canary Islands, Spain.
Chenin Blanc from Anjou, France.
Sauvignon Blanc from Sancerre, France.
Riesling from Alsace, France.
Chardonnay from Chablis, France.
Aligote from Aligote de Bourogne, France.
Chardonnay from Macon-Milly-Lamartine, France.
Chardonnay from Chablis, France.
Chardonnay from Bourgogne, France.
Chardonnay from Meursault, France.
Sauvignon Blanc from Napa Valley, California.
Riesling from Napa Valley, California.
Chardonnay from Russian River, California.
Chardonnay from Santa Cruz, California.
Tempranillo from Ribera del Duero, Spain.
Tempranillo and Garnacha from Rioja, Spain.
Tempranillo, Garnacha, and Graciano from Rioja, Spain.
Tempranillo, Mazuelo, and Garnacha from Rioja, Spain.
Garnacha from Priorat, Spain.
Tempranillo from Toro, Spain.
Grenache, Mouvedre, and Clairette from Gigondas, France.
Syrah from Cotes-du-Rhone, France.
Pinot Noir from Sancerre, France.
Pinot Noir from Alsace, France.
Cabernet Sauvignon and Merlot from Haut-Medoc, France.
Merlot and Petit Verdot from Cotes de Francs, France.
Pinot Noir from Volnay, France.
Pinot Noir from Vosne-Romanee, France.
Pinot Noir from Bourgogne, France.
Cabernet Sauvignon from Napa Valley, California.
Cabernet Sauvignon from Napa Valley, California.
Cabernet Sauvignon from Napa Valley, California.
Cabernet Sauvignon from Napa Valley, California.
Pinot Noir from Santa Maria Valley, California.
Zinfandel from Contra Coast, California.
Syrah from Benton City, Washington.
Pinot Noir from Willamette Valley, Oregon.
Cabernet Franc and Merlot from Sonoma Valley, California.
Cabernet Sauvignon from Alexander Valley, California.
Pinot Noir from Sonoma Coast, California.
Cabernet Sauvignon, Merlot, and Cabernet Franc from North Coast, California.
Last updated July 16, 2020