Mario's Restaurant

Marinated eggplant, onion, capers, olives, and olive oil.

Marinated mushroom and beef, caponata, tomato mario, on a bed of leaf lettuce.

Thin tomato slices, fresh mozzarella, fresh basil in a chilled caper sauce.

Thin beef slices, marinated in onions and olive oil.

Seasonal melon wrapped in thin slices of prosciutto.

Roasted bell peppers, fresh mozzarella in a marinade of olive oil, garlic, balsamic vinegar spices.

Shrimp, olives, peppers, pepperoncini, radishes, salami, portabella, and cocktail sauce.

Breaded tenderloin tips with zip sauce.

Fresh oysters on the half shell topped with spinach, garlic butter, baked, and finished with Parmesan cheese.

Jumbo shrimp sautéed in a garlic, parsley, butter sauce.

Snails baked in the shell with a sherry garlic butter sauce.

Deep fried breaded squid served with spicy marinara sauce.

Italian vegetable.

Chicken broth, Parmesan cheese, egg, fettuccine noodles.

Beef consomme, vidalia onions.

Chicken broth, spinach very light.

Chicken broth, meat filled tortellini.

Homemade fettuccine noodles with choice of sauce.

Homemade fettuccine noodles with choice of sauce.

Spaghetti served with choice of sauce.

Lobster meat sautéed in olive oil, garlic, served with marinara sauce on a bed of linguine.

Ground beef, veal, sherry wine, and mario sauce, rolled in pasta, served with sauce.

Half portion of each. Served with sauce.

Spaghetti tossed with sliced chicken breast, creamy mario sauce and baked with Parmesan cheese.

Layers of pasta, ricotta, Parmesan, and mozzarella, choice of sauce.

Homemade tagliatelle with creamy rich Alfredo sauce.

Potato dumplings in choice of sauce.

Sautéed and breaded with tomato sauce and Parmesan cheese, baked to perfection.

Lightly floured chicken livers sautéed with scallions, mushrooms, sherry wine, served with light tomato sauce.

Lightly floured chicken breast sautéed with mushrooms, green onions and cognac.

Chicken breast sautéed with sage, artichoke hearts, rosemary, tomato, ground prosciutto, and white wine.

Chicken breast sautéed with sherry wine, served in a creamy rich mario sauce.

Chicken breast sautéed with mushrooms and sherry wine, served on a bed of wild rice.

Oven roasted chicken prepared with lemon and rosemary, served with mario s famous zip sauce.

Lightly floured chicken breast sautéed to a golden brown with parsley and lemon butter.

Sautéed chicken breast with onions, red and green peppers, tomato, herbs, and white wine.

Petite game hen broiled with rosemary and a light zip sauce.

Sautéed breaded chicken breast topped with tomato sauce and Parmesan cheese.

Rolled breast of chicken filled with mozzarella cheese, tomato, and onions, then baked in Italian bread crumbs.

Lightly breaded, sautéed golden brown.

Lightly breaded, lemon butter, garlic, sautéed golden brown.

12 to 14 oz filet.

Baked to perfection.

Gulf shrimp, green onion, mushrooms, sherry wine, and tomato sauce, served over wild rice.

Jumbo shrimp, lightly floured, sautéed with garlic and lemon butter.

Lightly breaded and baked with a hint of garlic.

Seasoned with a spicy herb rub, served with spinach crab salad and bearnaise sauce.

Broiled with garlic, lemon and butter on a bed wild rice.

Scallops, jumbo shrimp, crab meat, thyme, garlic in a deep bullion broth a harty soup that makes a meal.

Sautéed scaloppini of veal with bell pepper, mushrooms, tomato sauce, and marsala wine.

Sautéed breaded veal cutlet with tomato sauce.

Sautéed breaded veal cutlet topped with tomato sauce, mozzarella and Parmesan cheese.

Breaded veal cutlet sautéed in a creamy mario sauce, baked with Parmesan cheese.

Scaloppini of veal with shrimp, sautéed in vermouth and tomato sauce.

Scaloppini of veal and mushrooms sautéed in marsala wine and tomato sauce.

Sautéed breaded veal cutlet topped with marinara sauce, mozzarella and Parmesan cheese.

Scaloppini of veal sautéed with prosciutto, tomato, artichoke hearts, sage, rosemary and white wine.

Scaloppini of veal, baked in Italian bread crumbs, topped with amogue sauce.

Scaloppini of veal with lemon, white wine, butter, and parsley light and tart.

Scaloppini of veal dipped in a batter of eggs, parsley, basil, Parmesan cheese, and garlic, then sautéed and served with lemon.

Rolled scaloppini of veal filled with mozzarella cheese, tomato, and onions, then baked in Italian bread crumbs.

Scaloppini of veal, thin prosciutto slices, sautéed in sage and sherry wine sauce.

Scaloppini of veal sautéed with king crab legs, served over asparagus and topped with bearnaise sauce.

Scaloppini of veal, breaded, and pan fried, baked in a rich palomino sauce, topped with Parmesan cheese.

Scaloppini of veal sautéed with prosciutto, sage, and sherry wine, topped with breaded eggplant and mozzarella cheese.

Sliced tenderloin, bell peppers, mushrooms, sautéed in marsala wine and tomato sauce. All dinners include antipasto salad, soup, pasta.

Thin sliced tenderloin, prosciutto, onion, eggs, rolled, and coated in Italian bread crumbs, topped with garlic tomato sauce. All dinners include antipasto salad, soup, pasta.

Medallions of beef tenderloin, bell peppers, onions, sautéed in white wine and tomato sauce. All dinners include antipasto salad, soup, pasta.

Beef tenderloin, mushrooms, red wine vinegar, scallions sautéed in white wine and tomato sauce. All dinners include antipasto salad, soup, pasta.

Medallions of beef tenderloin, mushrooms, garlic, parsley sautéed in burgundy wine and tomato sauce. All dinners include antipasto salad, soup, pasta.

Beef tenderloin, baked in Italian bread crumbs, heavy garlic, served with amogue sauce. All dinners include antipasto salad, soup, pasta.

9 oz filet, in a mushroom burgundy sauce. All dinners include antipasto salad, soup, pasta.

Beef tenderloin served with marios famous zip sauce, petite. All dinners include antipasto salad, soup, pasta.

Beef tenderloin served with marios famous zip sauce. All dinners include antipasto salad, soup, pasta.

Beef tenderloin served with marios famous zip sauce. Extra cut. All dinners include antipasto salad, soup, pasta.

Sautéed sweet breads with mushrooms, scallions, sherry wine, and tomato sauce. All dinners include antipasto salad, soup, pasta.

Broiled liver with a sautéed side. All dinners include antipasto salad, soup, pasta.

All dinners include antipasto salad, soup, pasta.

All dinners include antipasto salad, soup, pasta.

All dinners include antipasto salad, soup, pasta.

Medallion of beef with stefanelli sauce, accompanied with two pieces of veal piccante. All dinners include antipasto salad, soup, pasta.

Thin slices of veal sautéed in butter with sherry, cognac, green onions, mushrooms and cream. Server two 1/2 hours for dinner service.

Thin slices of veal laced with lemon butter and parsley light and tart. Server two 1/2 hours for dinner service.

Medallions of beef tenderloin sautéed with capers, anchovies, parsley, sherry wine, flamed with cognac, in a aromatic sauce. Server two 1/2 hours for dinner service.

Medallions of beef simmered in a blend of lemon, onions and English mustard. Flamed with sherry and cognac. Server two 1/2 hours for dinner service.

Medallions of beef flamed with cognac, simmered in a blend of cream, and tomato sauce, with sherry wine. Server two 1/2 hours for dinner service.

Thinly sliced New York sirloin flamed in cognac, simmered in brown sauce with Dijon mustard and scallions. Server two 1/2 hours for dinner service.

Per person.