Lobster meat sautéed in olive oil, garlic, served with marinara sauce on a bed of linguine.
$27.00
Cannelloni Pasta
Ground beef, veal, sherry wine, and mario sauce, rolled in pasta, served with sauce.
$17.95
Cannelloni Combination Pasta
Half portion of each. Served with sauce.
$17.95
Spaghetti Tetrazzini Pasta
Spaghetti tossed with sliced chicken breast, creamy mario sauce and baked with Parmesan cheese.
$18.95
Ricotta Lasagna Pasta
Layers of pasta, ricotta, Parmesan, and mozzarella, choice of sauce.
$19.95
Fettuccine Alfredo Pasta
Homemade tagliatelle with creamy rich Alfredo sauce.
$19.95
Gnocchi Piemontese Pasta
Potato dumplings in choice of sauce.
$17.95
Egg Plant Parmesan Pasta
Sautéed and breaded with tomato sauce and Parmesan cheese, baked to perfection.
$17.95
Poultry Entrées
Chicken Livers with Mushrooms
Lightly floured chicken livers sautéed with scallions, mushrooms, sherry wine, served with light tomato sauce.
$18.00
Chicken Francaise
Lightly floured chicken breast sautéed with mushrooms, green onions and cognac.
$21.00
Chicken Casalinga
Chicken breast sautéed with sage, artichoke hearts, rosemary, tomato, ground prosciutto, and white wine.
$21.00
Chicken Mario
Chicken breast sautéed with sherry wine, served in a creamy rich mario sauce.
$21.50
Breast of Chicken Wild Rice Sherry
Chicken breast sautéed with mushrooms and sherry wine, served on a bed of wild rice.
$22.00
Broiled Spring Chicken
Oven roasted chicken prepared with lemon and rosemary, served with mario s famous zip sauce.
$20.50
Chicken Piccante
Lightly floured chicken breast sautéed to a golden brown with parsley and lemon butter.
$21.00
Chicken Cacciatora
Sautéed chicken breast with onions, red and green peppers, tomato, herbs, and white wine.
$21.50
Cornish Hen
Petite game hen broiled with rosemary and a light zip sauce.
$21.00
Chicken Parmesan
Sautéed breaded chicken breast topped with tomato sauce and Parmesan cheese.
$21.00
Spiedini of Chicken
Rolled breast of chicken filled with mozzarella cheese, tomato, and onions, then baked in Italian bread crumbs.
$21.00
Seafood Entrées
Frog Legs Breaded
Lightly breaded, sautéed golden brown.
$23.00
Frog Legs Roadhouse
Lightly breaded, lemon butter, garlic, sautéed golden brown.
$23.50
Broiled Whitefish
12 to 14 oz filet.
$21.50
Dover Sole Almondine
Baked to perfection.
$31.00
Shrimp Bordelaise
Gulf shrimp, green onion, mushrooms, sherry wine, and tomato sauce, served over wild rice.
$25.50
Shrimp Scampi
Jumbo shrimp, lightly floured, sautéed with garlic and lemon butter.
$33.00
Baked Scallops au Beurre
Lightly breaded and baked with a hint of garlic.
$27.00
Broiled Sea Bass
Seasoned with a spicy herb rub, served with spinach crab salad and bearnaise sauce.
$25.00
Salmon
Broiled with garlic, lemon and butter on a bed wild rice.
$24.00
Fruits of the Sea
Scallops, jumbo shrimp, crab meat, thyme, garlic in a deep bullion broth a harty soup that makes a meal.
$18.95
Veal Entrées
Veal Scaloppini Marsala
Sautéed scaloppini of veal with bell pepper, mushrooms, tomato sauce, and marsala wine.
$26.50
Veal Cutlet Milanese
Sautéed breaded veal cutlet with tomato sauce.
$26.50
Veal Cutlet Parmesan
Sautéed breaded veal cutlet topped with tomato sauce, mozzarella and Parmesan cheese.
$26.50
Veal Cutlet Poulette
Breaded veal cutlet sautéed in a creamy mario sauce, baked with Parmesan cheese.
$26.50
Veal Marengo
Scaloppini of veal with shrimp, sautéed in vermouth and tomato sauce.
$30.00
Veal Scaloppini
Scaloppini of veal and mushrooms sautéed in marsala wine and tomato sauce.
$26.50
Veal Cutlet Mozzarella Marinara
Sautéed breaded veal cutlet topped with marinara sauce, mozzarella and Parmesan cheese.
$26.50
Scaloppini Prosciutto Casalinga
Scaloppini of veal sautéed with prosciutto, tomato, artichoke hearts, sage, rosemary and white wine.
$26.50
Veal Siciliana
Scaloppini of veal, baked in Italian bread crumbs, topped with amogue sauce.
$26.50
Veal Piccante
Scaloppini of veal with lemon, white wine, butter, and parsley light and tart.
$26.50
Veal Tosca
Scaloppini of veal dipped in a batter of eggs, parsley, basil, Parmesan cheese, and garlic, then sautéed and served with lemon.
$26.50
Spiedini of Veal
Rolled scaloppini of veal filled with mozzarella cheese, tomato, and onions, then baked in Italian bread crumbs.
$26.50
Saltinbocca Romana
Scaloppini of veal, thin prosciutto slices, sautéed in sage and sherry wine sauce.
$26.50
Veal Oscar
Scaloppini of veal sautéed with king crab legs, served over asparagus and topped with bearnaise sauce.
$28.00
Veal Columbo
Scaloppini of veal, breaded, and pan fried, baked in a rich palomino sauce, topped with Parmesan cheese.
$28.00
Veal Alitalia Benissimo
Scaloppini of veal sautéed with prosciutto, sage, and sherry wine, topped with breaded eggplant and mozzarella cheese.
$28.00
Beef & Lamb Entrées
Scaloppini of Beef Tenderloin Marsala
Sliced tenderloin, bell peppers, mushrooms, sautéed in marsala wine and tomato sauce. All dinners include antipasto salad, soup, pasta.
$25.00
Bracciole
Thin sliced tenderloin, prosciutto, onion, eggs, rolled, and coated in Italian bread crumbs, topped with garlic tomato sauce. All dinners include antipasto salad, soup, pasta.
$27.00
Pepperonata of Beef Tenderloin
Medallions of beef tenderloin, bell peppers, onions, sautéed in white wine and tomato sauce. All dinners include antipasto salad, soup, pasta.
$31.00
Beef Stefanelli
Beef tenderloin, mushrooms, red wine vinegar, scallions sautéed in white wine and tomato sauce. All dinners include antipasto salad, soup, pasta.
$31.00
Beef Burgundy
Medallions of beef tenderloin, mushrooms, garlic, parsley sautéed in burgundy wine and tomato sauce. All dinners include antipasto salad, soup, pasta.
$31.00
Beef Siciliana
Beef tenderloin, baked in Italian bread crumbs, heavy garlic, served with amogue sauce. All dinners include antipasto salad, soup, pasta.
$25.00
Filet Mignon Bourguignonne
9 oz filet, in a mushroom burgundy sauce. All dinners include antipasto salad, soup, pasta.
$33.00
7 oz Broiled Filet Mignon
Beef tenderloin served with marios famous zip sauce, petite. All dinners include antipasto salad, soup, pasta.
$28.00
9 oz Broiled Filet Mignon
Beef tenderloin served with marios famous zip sauce. All dinners include antipasto salad, soup, pasta.
$31.50
11 oz Broiled Filet Mignon
Beef tenderloin served with marios famous zip sauce. Extra cut. All dinners include antipasto salad, soup, pasta.
$34.00
Sweet Bread Sautée
Sautéed sweet breads with mushrooms, scallions, sherry wine, and tomato sauce. All dinners include antipasto salad, soup, pasta.
$22.00
Calves Liver
Broiled liver with a sautéed side. All dinners include antipasto salad, soup, pasta.
$22.00
14 oz New York Strip Steak Regular Cut
All dinners include antipasto salad, soup, pasta.
$27.00
16 oz New York Strip Steak Extra Cut
All dinners include antipasto salad, soup, pasta.
$30.00
Broiled French Lamb Chops
All dinners include antipasto salad, soup, pasta.
$35.00
Italian Dinner
Medallion of beef with stefanelli sauce, accompanied with two pieces of veal piccante. All dinners include antipasto salad, soup, pasta.
$30.00
Mario's House Specialties
Veal Olympic
Thin slices of veal sautéed in butter with sherry, cognac, green onions, mushrooms and cream. Server two 1/2 hours for dinner service.
$30.00
Veal Piccante
Thin slices of veal laced with lemon butter and parsley light and tart. Server two 1/2 hours for dinner service.
$30.00
Tournedos Royal
Medallions of beef tenderloin sautéed with capers, anchovies, parsley, sherry wine, flamed with cognac, in a aromatic sauce. Server two 1/2 hours for dinner service.
$30.00
Tournedos Englais
Medallions of beef simmered in a blend of lemon, onions and English mustard. Flamed with sherry and cognac. Server two 1/2 hours for dinner service.
$30.00
Tournedos Maison
Medallions of beef flamed with cognac, simmered in a blend of cream, and tomato sauce, with sherry wine. Server two 1/2 hours for dinner service.
$30.00
Steak Diane
Thinly sliced New York sirloin flamed in cognac, simmered in brown sauce with Dijon mustard and scallions. Server two 1/2 hours for dinner service.
$30.00
Dinners for 2
Chateaubriand
$65.00
Broiled Porterhouse
$65.00
Broiled Sirloin
$55.00
Roast Tenderloin of Beef Flambeau
$67.00
Side Dishes
Spinach Sautée
$5.00
Asparagus
$5.00
Broccoli
$5.00
Mixed Vegetables
$5.00
Desserts
Crepe Suzette
$9.00
Cherries Jubilee
$9.00
Fresh Strawberries Romanoff
$9.00
Banana Tropicale
$9.00
Peach Flambe
$9.00
Volcano Fudge
$9.00
Torte
$6.00
Zuppe Inglese
$5.50
Fresh Fruit
$5.00
Cheese Cake
$4.50
Parfait
$4.00
Spumoni
$3.00
Sherbert
$3.00
Fruit Bowl
Per person.
$3.00
Ice Cream
$3.00
Last updated October 28, 2020
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