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8 oz. Vermont cheddar and toasted brioche. Served with choice of house-cut potato chips, Boston baked beans or mixed greens.
Served with crispy chicken thighs, marinara and fresh mozzarella.
Thousand island dressing, sauerkraut, Swiss and house-baked rye.
Served with shaved ribeye, Swiss, crispy onions and horseradish mayo.
Three eggs, mixed cheeses, mixed greens and toasted brioche.
Three eggs, mushrooms, cheese, mixed greens and toasted brioche.
Served with garlic-shallot butter, Parmesan and toasted brioche.
Served with white wine, garlic and parsley.
Served with Gruyere cheese, short ribs and crouton.
Served with cheeses, fresh ziti and cream.
Served with pan roasted with bacon.
Served with romaine, white anchovies, Parmesan and crouton.
Served with toasted bread and tomato jam.
Served with cucumber, olives, tomato, feta, romaine, avocado and house dressing.
Served with goat cheese, candied walnuts and aged balsamic.
Served with Parmesan and lemon vinaigrette.
Linguini, pecorino romano and black pepper.
Gnocchi, san marzano tomatoes and slow-cooked meats.
Served with house-prepared, ricotta, tomato, basil and Parmesan.
Served with linguini, shrimp, tomato, garlic and lemon.
Served with mushrooms and Parmesan.
Served with house-cut fries, tartare sauce and malt vinegar.
Served with grilled top sirloin, house-cut fries, au jus and gorgonzola butter.
Garlic shallots butter, Parmesan and toasted brioche.
White wine, garlic and parsley.
Gruyere cheese, short ribs and crouton.
Cheeses, black truffle, house-cut ziti and cream.
Meatballs, mozzarella, tomato sauce and toasted buns.
Sweet-n-sour onions, brown butter and capers.
Ribeye, aioli, Parmesan, sea salt and extra virgin olive oil.
Melted cheeses, lager, vermont bacon and toasted brioche.
Little gem lettuce, white anchovies, Parmesan and croutons.
Toasted bread and tomato jam.
Cucumber, olives, tomato, feta, little gem lettuce, red onion, avocado and house dressing.
Goat cheese, candied walnuts, arugula and lemon vinaigrette.
Parmesan and Lemon vinaigrette.
Linguini, pecorino romano and black pepper.
Gnocchi, san marzano tomatoes and slow-cooked meats.
House-prepared, ricotta, tomato, basil and Parmesan.
Linguini, shrimp, tomato, garlic and lemon.
Mushrooms and Parmesan.
Served with lavender honey, fig jam, spiced walnuts, toasted brioche or cranberry - walnut bread.
Served with lavender honey, fig jam, spiced walnuts, toasted brioche or cranberry - walnut bread.
Served with lavender honey, fig jam, spiced walnuts, toasted brioche or cranberry - walnut bread.
Served with lavender honey, fig jam, spiced walnuts, toasted brioche or cranberry - walnut bread.
Served with lavender honey, fig jam, spiced walnuts, toasted brioche or cranberry - walnut bread.
Served with lavender honey, fig jam, spiced walnuts, toasted brioche or cranberry - walnut bread.
Served with toasted brioche.
Served with toasted brioche.
Served with toasted brioche.
Served with toasted brioche.
House-cut fries, tartare sauce and malt vinegar.
Grilled top sirloin, house-cut fries, au jus and gorgonzola butter.
Served with risotto and mushrooms.
Pan roasted, whipped potatoes, wilted spinach and black olives.
Sweet potato ravioli, mixed mushrooms and crispy sage.
Prosciutto wrapped tenderloin, roasted sausage, asparagus and whipped potatoes.
Last updated January 9, 2020