Masala Authentic Indian & Nepali

Fried soya beans mixed with onion, ginger, garlic, cilantro and Nepali herbs.

Boiled potatoes with mustard oil mixed with, onion, ginger, garlic and cilantro.

Deep fried smashed potatoes combined with mild masala, onion, green chilli and cilantro.

Boneless chicken meat marinated overnight in masala and grilled.

Shredded dry chicken flavored with herbs and masala with a touch of chilli and lime.

Marinated boneless goat meat stir fried with a splash of lemon served with popped rice (bhuja).

Boneless goat meat marinated overnight in masala, and grilled.

Prepared from a colorful array of mixed beans with Himalayan herbs, (jimbu) famous Nepali festival soup. This wholesome soup is highly nutritious and aids digestion.

Bamboo shoots cooked with diced potatoes and seasoned with special masala.

Typical Nepali style boiled noodles with vegetables and seasoning.

Typical Nepali style boiled noodles with vegetables and seasoning.

Typical Nepali style boiled noodles with vegetables and seasoning.

Typical Nepali style boiled noodles with vegetables and seasoning.

Stir fried noodles mixed with vegetables and Nepali herbs.

Stir fried noodles mixed with vegetables and Nepali herbs.

Nepali style steamed dumplings filled with your choice of vegetables or chicken. Served with soup and mo-mo chutney.

Nepali style steamed dumplings filled with your choice of vegetables or chicken. Served with soup and mo-mo chutney.

Nepali style steamed dumplings filled with your choice of ground chicken or vegetables combined with green pepper, onion, tomatoes, herbs and masala. Served with mo-mo chutney.

Nepali style steamed dumplings filled with your choice of ground chicken or vegetables combined with green pepper, onion, tomatoes, herbs and masala. Served with mo-mo chutney.

Diced potatoes cooked with green mustard leaf mixed with exotic spices.

Stir-fried Panir with green chilly, onion and bell pepper.

Delicious daal made of brown beans cooked with ginger and garlic.

Traditional Nepali style bamboo shoots, black eye beansand potatoes.

Pumpkin cooked with masala, ginger and garlic Nepali style.

Typical Nepali style potato cooked with cumin seeds and Nepali herbs.

Stir-fried chicken with green chilli, onions and bell peppers.

Chicken with bones cooked with masala, ginger, garlic and Nepali herbs making a savory sauce.

Barbequed delicious tossed in dices of peppers, tomato and exotic spices.

Boneless haddock fish cooked with mild masala and splash of lime.

Goat meat with bones cooked with masala and Nepali herbs making a savory sauce.

Shrimp cooked with mild masala, ginger, garlic and Nepali herbs.

Your choice of one vegetarian entree.

Your choice of one chicken or goat non-vegetarian entree.

A delicious yogurt shake.

A delicious yogurt shake.

A delicious yogurt shake with mango.

Yellow lentil soup cooked with herbs and spices.

Fresh tomato soup cooked with herbs and spices.

Fresh lettuce, tomatoes, cucumbers and onions with a splash of lemon in our sweet and tangy dressing.

Chicken tikka with lettuce, tomatoes, cucumbers, onion and lemon wedge.

Crispy patties stuffed with green peas and potatoes.

Fresh vegetable fritters made with spinach, onion, cauliflower, potato batter with herbs, spices and chickpea flour.

Cheese batter with herbs, spices and chickpea flour.

Combination of samosa, pakoras, aloo tikki and papadam. Served with chutney.

Deep fried spiced potato patties.

Crispy patties filled with green peas and ground lamb.

Boneless white meat chicken deep fried in chickpea batter with herbs and spices.

Tender pieces of boneless chicken marinated in spices and yogurt then cooked in tandoor.

Combination of lamb samosa, chicken tikka, chicken pakora, seekh kabab and papadam. Served with chutney.

Typical home-style curry made with lamb and a fine blend of spices.

Boneless lamb marinated in spices and vinegar cooked with potatoes in a traditional hot curry sauce.

Boneless lamb cooked in an onion, tomato and spinach based gravy with fresh herbs and spices.

Tender meat tandoor cooked then simmered in a creamy tomato sauce.

A South Indian lamb curry cooked with mustard seed, curry leaves, green beans and coconut.

Lamb cooked with a cream gravy made from onion, ginger, garlic, cashews and almond paste.

Cubes of lamb cooked in a tandoor, sauteed with onion, bell peppers, tomatoes and spices.

Tender pieces of lamb marinated in lemon juice, cooked with a spiced curry sauce.

Tender lamb cooked with spices,herbs and apricot, topped with crisp potato sticks.

Tender pieces of lamb cooked with homemade sauce and a touch of yogurt.

Typical home-style curry made with fish and fine blend of spices.

A South Indian fish curry cooked with curry leaves, green beans and coconut.

Fish cooked in a creamy tomato sauce with spices and herbs.

Shrimp marinated in spices and vinegar cooked with potatoes in a traditional hot curry sauce.

Typical home-style curry made with fine blend of spices with shrimp.

Curry made with blend of spices with lobster, scallop and shrimp.

Shrimp cooked with mixed vegetables and exotic Indian spices.

Shrimp cooked then simmered in a creamy tomato sauce with herbs and spices.

Shrimp simmered in a spiced tomato based sweet and sour sauce with eggplant.

Jumbo Shrimp sauteed with dices of peppers and onions in exotic spices.

Chicken marinated with yogurt, ginger, lemon juice and ground spices cooked in a tandoor.

Cubes of cheese marinated overnight, grilled in a tandoor.

Boneless salmon marinated with yogurt, herbs and spices.

Minced lamb kebab made with fresh ground spices wrapped over a skewer and cooked in a tandoor.

Boneless white meat chicken marinated in creamy chickpea flour sauce.

Succulent pieces of lamb meat soaked in exotic spices and grilled to perfection.

Tender pieces of lamb chops marinated with yogurt, herbs and spices.

A combination of tandoori chicken, seekh kebab, lamb kebab, chicken tikka and shrimp tikka baked in a tandoor.

Shrimp marinated with yogurt, ginger, lemon juice and ground spices.

Traditional North Indian lentil sauteed in butter

Whole chickpeas cooked with onion, tomatoes, herbs and spices.

Potatoes cooked with dry fenugreek leaves and spices.

Cauliflower, potatoes and an enticingly fragrant blend of spices make up this traditional Indian dish.

Vegetable balls cooked in a creamy nut sauce with fresh herbs and spices.

Strips of eggplant simmered in sweet and sour tomato sauce enhanced with fenugreek.

Fresh stir-fried okra sautéed with tomatoes and onion.

Roasted and mashed eggplant cooked with onion and light spices.

Combination of nine vegetables cooked in a mild cream sauce with almonds and cashews.

Homemade cheese cubes cooked with bell pepper and onion in our masala sauce.

Cubes of homemade cheese cooked in an onion, tomato and spinach based gravy.

Homemade cheese cooked with fresh green peas in a light creamy sauce with herbs and spices.

Potatoes cooked with fresh green peas in a light creamy sauce with herbs and spices.

Typical home-style curry made with chicken and a fine blend of spices.

Boneless chicken marinated in spices and vinegar, cooked with potatoes in a traditional hot curry sauce.

Boneless chicken cooked in an onion, tomato and spinach based gravy with fresh herbs and spices.

Tender meat tandoor cooked then simmered in a creamy tomato sauce.

Boneless chicken cooked with cumin seed, ginger, garlic, herbs and spices.

A South Indian chicken curry cooked with curry leaves,green beans and coconut.

Boneless pieces of chicken cooked with mixed vegetables and exotic Indian spices.

Boneless chicken cooked with onion and tomato sauce, simmered with fenugreek leaves.

Boneless chicken cooked with a cream gravy made from onion, ginger, garlic, cashews and almond paste.

Aromatic basmati rice cooked with fresh vegetables, nuts and herbs.

Aromatic basmati rice cooked with fresh vegetables, nuts and herbs.

Aromatic basmati rice cooked with fresh vegetables, nuts and herbs.

Aromatic basmati rice cooked with fresh vegetables, nuts and herbs.

Basmati rice cooked with chicken, lamb, shrimp, fresh vegetables, nuts and herbs.

Crepe made from lentils and rice batter.

Rice and lentil crepes topped with chopped onions, tomatoes and green peas.

Crepe made from lentils and rice batter stuffed with potatoes and peas.

Crepe made from lentils and rice batter stuffed with shredded chicken, green pepper and onions.

A traditional Indian flatbread made with white flour - baked in a tandoor.

Delicious hand-stretched Indian flatbread topped with garlic and cilantro - baked in a traditional tandoor oven.

Flatbread stuffed with mashed potatoes.

White flour bread filled with a mixture of coconut, cashews and raisins.

Whole wheat flour - cooked in a tawa. (flat skillet).

Whole wheat deep fried puffed bread.

Whole-wheat flour cooked traditionally in a clay oven or tandoor.

Traditional Indian bread stuffed with seasoned tomato, paneer.

Multi-layered whole wheat bread cooked in a Tawa. (flat skillet).

Multi-layered whole wheat bread cooked with carom seeds in a Tawa. (flat skillet).

A delicious whole wheat bread stuffed with peas and mashed potatoes that are cooked in a blend of spices.

Popular Indian whole wheat bread stuffed with flavored cauliflower and vegetables.

Flour dough with onion and spices - rolled into a flat, round shape and baked in a tandoor.

A basket of plain, garlic and tandoori rooti.

A basket of aloo, onion and peshawari naan.

Steamed long grain basmati rice.

Homemade yogurt with cucumber, carrot and mint.

Lentil wafer.

Indian pickle.

Cheese patties served with sweet milk sauce.

Milk balls fried and soaked in sugar syrup.

Creamy and sweet rice pudding.

Mango or vanilla.

A delicious yogurt shake.

A delicious yogurt shake.

A delicious yogurt shake with mango.

Yellow lentil soup cooked with herbs and spices.

Fresh tomato soup cooked with herbs and spices.

Fresh lettuce, tomatoes, cucumbers and onions with a splash of lemon in our sweet & tangy dressing.

Chicken Tikka served with lettuce, tomatoes, cucumbers, onion and lemon wedge on the side.

Crispy patties stuffed with green peas and potatoes.

Fresh vegetable fritters made with spinach, onion, cauliflower, potato batter with herbs, spices and chickpea flour.

Cheese batter with herbs, spices and chickpea flour.

Combination of Samosa, pakoras, Aloo Tikki & Papadam. Served with chutney

Deep fried spiced potato patties.

Crispy patties filled with green peas and ground lamb.

Boneless white meat chicken deep fried in chickpea batter with herbs and spices.

Tender pieces of boneless chicken marinated in spices and yogurt the cooked in tandoor.

Combination of Lamb Samosa, Chicken Tikka, Chicken Pakora, Seekh Kabab & Papadam. Served with chutney.

Typical home-style curry made with lamb and a fine blend of spices.

Boneless lamb marinated in spices and vinegar cooked with potatoes in a traditional hot curry sauce.

Boneless lamb cooked in an onion, tomato and spinach based gravy fresh herbs and spices.

Tender meat tandoor cooked the simmered in a creamy tomato saucce.

A South Indian lamb curry cooked with curry leaves, green beans and coconut.

Lamb cooked with a cream gravy made from onion, ginger, garlic, cashews and almond paste

Cubes of lamb cooked in a tandoor, sautéed with onion, bell peppers, tomatoes and spices.

Tender pieces of lamb marinated in lemon juice, cooked with a spiced curry sauce.

Tender lamb cooked with spices, herbs & apricot, top w/crisp potato sticks.

Tender pieces of lamb cooked with homemade sauce and touch of yogurt.

Typical home-style curry made with fish and fine blend of spices.

South Indian fish curry cooked with curry leaves, green beans & coconut.

Fish cooked in a creamy tomato sauce with spices and herbs.

Shrimp marinated in spices and vinegar cooked with potatoes in a traditional hot curry sauce.

Typical home-style curry made with fine blend of spices with shrimp.

Curry made with blend of spices with lobster, scallop and shrimp.

Shrimp cooked with mixed vegetables and exotic Indian spices.

Shrimp cooked then simmered in a creamy tomato sauce with herbs and spices.

Simmered in a spiced tomato based sweet & sour sauce with eggplant.

Jumbo shrimp sauteed with dices of peppers and onions in exotic spices.

Chicken marinated with yogurt, ginger, lemon juice & spices cooked in tandoor.

Cubes of cheese marinated overnight, grilled in a tandoor.

Boneless salmon marinated with yogurt, herbs and spices.

Minced lamb kebab made with fresh spices wrapped over a skewer.

Boneless white meat chicken marinated in creamy chickpea flour sauce.

Succulent pieces of lamb meat soaked in exotic spices, grilled to perfection.

Tender pieces of lamb chops marinated with yogurt herbs and spices

A combo of Tandoori Chicken, Seekh Kebab, Lamb Kebab, Chicken Tikka and shrimp Tikka baked in a tandoor.

Shrimp marinated with yogurt, ginger, lemon juice, ground spices.

Traditional North Indian lentil sauteed in butter, served with basmati rice.

Whole chickpeas cooked with onion, tomatoes, herbs and spices, served with basmati rice.

Potatoes cooked with dry fenugreek leaves and spices, served with basmati rice.

Cauliflower, potatoes and an enticingly fragrant blend of spices make up this traditional Indian dish served with served with basmati rice.

Vegetable balls cooked in a creamy nut sauce with fresh herbs and spices, served with basmati rice.

Strips of eggplant simmered in sweet and sour tomato sauce enhanced with fenugreek and served with basmati rice.

Fresh stir-fried okra sauteed with tomatoes and onion, served with basmati rice.

Roasted and mashed eggplant cooked with onion and light spices, served with basmati rice.

Combination of nine vegetables cooked in a mild cream sauce with almonds and cashews, served with basmati rice.

Homemade cheese cubes cooked with bell pepper and onion in our masala sauce and served with basmati rice.

Cubes of homemade cheese cooked in an onion, tomato and spinach based gravy, served with basmati rice.

Homemade cheese cooked with fresh green peas in a light creamy sauce with herbs and spices, served with basmati rice.

Potatoes cooked with fresh green peas in a light creamy sauce with herbs and spices, served with basmati rice.

Typical home-style curry made with chicken and a fine blend of spices.

Boneless chicken marinated in spices and vinegar, cooked with potatoes in a traditional hot curry sauce.

Boneless chicken cooked in an onion, tomato and spinach based gravy with fresh herbs and spices.

Tender meat tandoor cooked then simmered in a creamy tomato sauce.

Boneless chicken cooked with cumin seed, ginger, garlic, herbs & spices.

A South Indian chicken curry cooked with curry leaves, green beans and coconut.

Boneless pieces of chicken cooked with mixed vegetables and exotic Indian spices.

Boneless chicken cooked with onion, tomato sauce & fenugreek leaves.

Boneless chicken cooked with a cream gravy made from onion, ginger, garlic, cashews and almond paste.

Aromatic rice cooked with fresh vegetables, nuts and herbs, served with raita.

Aromatic rice cooked with fresh vegetables, nuts and herbs, served with raita.

Aromatic rice cooked with fresh vegetables, nuts and herbs, served with raita.

Aromatic rice cooked with fresh vegetables, nuts and herbs, served with raita.

Basmati rice cooked with chicken, lamb, shrimp, fresh vegetables, nuts and herbs, served with raita.

Crepe made from lentils and rice batter

Rice and lentil crepes topped with chopped onions, tomatoes and green peas.

Crepe made from lentils and rice batter stuffed with potatoes and peas.

Crepe made from lentils and rice batter stuffed with shredded chicken, green pepper and onions.

Baked in a tandoor, a traditional Indian flat bread made with white flour.

Baked in a tandoor, delicious hand-stretched Indian flat bread topped with garlic and cilantro.

Flat bread stuffed with mashed potatoes.

White flour bread filled with a mixture of coconut, cashews and raisins.

Whole wheat flour cooked in a tawa (flat skillet).

Whole wheat deep fried puffed bread.

Whole wheat flour cooked traditional in a clay oven (tandoor).

Indian Bread stuffed with tomato, paneer

Multilayered whole wheat bread cooked in a tawa (flat skillet).

Multi-layered whole wheat bread cooked with caram seeds in a tawa (flat skillet).

Whole wheat bread stuffed with peas and mashed potatoes that are cooked in a blend of spices.

Popular Indian whole wheat bread stuffed with flavored cauliflower and vegetables.

Flour dough with onion and spices, rolled into a flat, round shape and baked in a tandoor.

A basket of plain, garlic and roti.

A basket of aloo, onion and peshawari naan.

32 oz.

Prepared from a colorful array of mixed beans with Himalayan herbs, (jimbu) famous Nepali festival soup. This wholesome soup is highly nutritious and aids digestion.

Bamboo shoots cooked with diced potatoes and seasoned with special masala.

Fried soy beans mixed with onion, ginger, garlic, cilantro and Nepali herbs, served with beaten rice (chiura).

Boiled potatoes and mustard oil mixed with onion, ginger, garlic and cilantro, served with beaten rice (chiura).

Deep fried smashed potatoes combined with mild masala, onion, green chili and cilantro, served with beaten rice (chiura).

Boneless chicken meat marinated overnight in masala and grilled, served with beaten rice (chiura).

Shredded dry chicken flavored with herbs and masala with a touch of chili and lime, served with beaten rice (chiura).

Marinated boneless goat meat stir fried with a splash of lemon and served with popped rice (bhuja).

Boneless goat meat marinated overnight in masala and grilled, served with beaten rice (chiura).

Nepali style steamed dumplings filled with your choice of vegetables or chicken. Served with soup and mo-mo chutney.

Nepali style steamed dumplings filled with your choice of ground chicken or vegetables combined with green pepper, onion, tomatoes, herbs and masala. Served with mo-mo chutney.

Typical Nepali style boiled noodles with vegetables and seasoning.

Stir fried noodles mixed with vegetables and Nepali herbs.

Diced potatoes cooked with green mustard leaf mixed with exotic spices and served with basmati rice.

Stir-fried panir with green chilli, onion and bell pepper, served with basmati rice.

Delicious daal made of brown beans cooked with ginger and garlic, served with basmati rice.

Traditional Nepali style bamboo shoots, black eye beans and potatoes, served with basmati rice.

Pumpkin cooked with masala, ginger and garlic Nepali style, served with basmati rice.

Typical Nepali style potato cooked with cumin seeds and Neplai herbs, served with basmati rice.

Stir-fried chicken with green chilli, onion and bell pepper, served with basmati rice.

Chicken with bones cooked with masala, ginger, garlic and Nepali herbs making a savory sauce, served with basmati rice.

Barbeques delicious tossed, in dices of peppers, tomato with exotic spices.

Boneless haddock fish cooked with mild masala and splash of lime, served with basmati rice.

Goat meat with bones cooked with masala and Nepali herbs making a savory sauce, served with basmati rice.

Shrimp cooked with mild masala, ginger, garlic and Nepali herbs, served with basmati rice.

Your choice of one vegetarian entree.

Your choice of one chicken or goat non-vegetarian entree.

Sparkling water.

Sparkling water.

Sweet or salty, a cool, refreshing traditional Indian yogurt drink.

Sweet or salty, a cool, refreshing traditional Indian yogurt drink.

A cool, refreshing traditional Indian yogurt drink.