Masala Art

Creamy goodness without the cream.

Creamy goodness without the cream.

Hand-rolled dumplings stuffed with spiced cabbage & vegetables.

Cauliflower florets tossed in soy sauce with scallions & exotic spices.

Lentil soup flavored with herbs, mild Indian spices & a touch of garlic. Gluten-free, vegan.

A zippy blend of tomatoes, cumin, ginger & garlic. Gluten-free.

A chilled salad of cucumbers and tomatoes tossed in our sweet & tangy dressing. Gluten-free.

Crispy rice puffs tossed with chopped tomatoes and lemon juice with tamarind chutney & our homemade blend of spices.

Vegetable samosa topped with chickpeas, yogurt, chutneys & our homemade blend of spices.

Lentil crackers topped with spicy potatoes, chickpeas, yogurt & chutneys.

Bombay’s favorite street snack. Potato & vegetable curry served on a bun.

Vegetable samosa, spinach & onion pakora, cheese pakora, spinach & cheese roll.

Handmade turnovers stuffed with seasoned potatoes & green peas.

Handmade turnovers stuffed with spiced ground lamb.

Chickpea battered fritters made from cauliflower, sliced potatoes, onions & spinach & homemade cheese.

Spinach & homemade cheese rissoles with a touch of green chilies.

Char-grilled chicken wings marinated in yogurt & our homemade blend of spices. Gluten-free.

Delicious tandoori grilled shrimp coated with yogurt & light spices served with our homemade cocktail sauce. Gluten-free.

2 pieces per order. Whole wheat bread cooked on a Tawa-griddle.

2 pieces per order. Deep-fried whole wheat puffed bread sprinkled with dried fenugreek.

Whole wheat tandoori bread.

Layered whole wheat buttered bread served plain.

Layered whole wheat buttered bread topped with dried mint.

Flatbread made from a blend of white flour & chickpea flour.

Homemade leavened baked bread with or without butter.

Specialty bread.

Specialty breads.

Specialty breads.

Specialty breads.

Leavened bread topped with sliced almonds, poppy seeds & hand-peeled cantaloupe seeds.

Plain naan, garlic naan & mint paratha.

Slow-cooked black lentils. A family recipe. Gluten-free. Served with basmati rice.

A medley of five different yellow lentils stewed to perfection. Gluten-free, vegetarian. Served with basmati rice.

Homemade cheese simmered in a delightful tomato, cashew nut & paprika sauce with bell peppers. Served with basmati rice.

Homemade cheese simmered with spinach, tomatoes & exotic spices. Gluten-free. Served with basmati rice.

Minced cheese & vegetable croquettes cooked in a creamy cashew nut sauce. Served with basmati rice.

Baby potatoes sauteed with mustard flavored pickles. Gluten-free, vegetarian. Served with basmati rice.

Cauliflower florets delicately spiced & sauteed with potatoes & mild spices. Served with basmati rice.

Cauliflower florets delicately spiced & sauteed with green peas & mild spices. Gluten-free, vegetarian. Served with basmati rice.

Gently seasoned okra sautéed with onions & tomatoes. Served with basmati rice.

9 select vegetables cooked in a mild cream sauce with almonds & cashews. Gluten-free. Served with basmati rice.

Mashed eggplant smoked over charcoal & seasoned with herbs & spices. Gluten-free, vegetarian. Served with basmati rice.

Gently cooked chickpeas, tomatoes, onions & herbs, recommended with methi poori. Served with basmati rice.

Biryani is Hyderabad's most famous rice dish prepared with flavorful Indian spices & fresh herbs, slowly cooked to maintain the flavors & aromas of each spice.

Biryani is Hyderabad's most famous rice dish prepared with flavorful Indian spices & fresh herbs, slowly cooked to maintain the flavors & aromas of each spice.

Biryani is Hyderabad's most famous rice dish prepared with flavorful Indian spices & fresh herbs, slowly cooked to maintain the flavors & aromas of each spice.

Biryani is Hyderabad's most famous rice dish prepared with flavorful Indian spices & fresh herbs, slowly cooked to maintain the flavors & aromas of each spice.

White meat grilled chicken cooked in a delightfully spiced creamy tomato & paprika sauce. Served with basmati rice.

Succulent pieces of chicken simmered with spinach, tomatoes & exotic spices. Gluten-free. Served with basmati rice.

Very spicy. Juicy pieces of chicken marinated in red chilies & vinegar, stewed with potatoes. GF. Served with basmati rice.

A mild chicken curry simmered in a creamy almond & cashew sauce. Gluten-free. Served with basmati rice.

Tandoors grilled reshmi chicken kebab sliced & sauteed with spiced bell peppers & onions. Gluten-free. Served with basmati rice.

Pulled tandoori grilled chicken simmered with fresh tomatoes & puréed cashew nuts. Gluten-free. Served with basmati rice.

Tandoori chicken, chicken reshmi kebab, chicken tikka, lamb barra kebab & tandoori malai shrimp. Gluten-free. Served with naan bread.

White meat chicken marinated in yogurt, turmeric & cardamom. Gluten-free. Served with naan bread.

Char-grilled chicken on the bone marinated in yogurt & our homemade blend of spices. Gluten-free. Served with naan bread.

Spicy grilled cubes of homemade cheese marinated in yogurt with turmeric, cloves & coriander. Gluten-free. Served with naan bread.

Minced lamb kebab made with fresh ground spices. Gluten-free. Served with naan bread.

Tender baby lamb chops marinated for three days & tandoori grilled on skewers. Gluten-free. Served with naan bread.

Tender pieces of lamb curried with yogurt and spiced with onions, fresh ginger, cloves & a touch of garlic. Gluten-free. Served with basmati rice.

Shikha’s infamous recipe - Tender pieces of lamb stewed in tomato & onions with cumin, coriander & red chili. Gluten-free. Served with basmati rice.

Succulent pieces of lamb simmered with spinach, tomatoes & exotic spices. Gluten-free. Served with basmati rice.

Very spicy juicy pieces of lamb marinated in red chilies & vinegar stewed with potatoes. Gluten-free. Served with basmati rice.

Tender cuts of tandoori grilled lamb coated and sautéed in a fiery blend of freshly ground spices. Gluten-free. Served with basmati rice.

Spiced grilled lamb dry cooked at high heat with diced onions & green chili. Gluten-free. Served with basmati rice.

Homemade cheese tossed in spicy red chili with scallions & hot chilies.

Sautéed chicken tossed in a spicy red chili sauce with scallions & hot chilies.

A thin lentil crêpe filled potatoes & peas served with sambhar-spicy lentil broth, steamed rice cakes & crispy lentil fritters.

Fried rice & lentil dumplings served with sambhar - spicy lentil broth.

Steamed rice flour cakes flavored with curry leaves served with sambhar - spicy lentil broth.

Basmati rice sautéed with mustard seeds, curry leaves & a splash of lemon juice.

Lightly spiced, marinated salmon fillet. Gluten-free. Served with basmati rice.

Haddock cooked with chopped onions, tomatoes, ginger, garlic, coconut milk, red chilies & tamarind sauce. Gluten-free. Served with basmati rice.

Shrimp simmered with spinach, tomatoes & exotic herbs and spices. Gluten-free. Served with basmati rice.

Lobster, shrimp & scallops simmered in a creamy tomato & paprika sauce. Gluten-free. Served with basmati rice.

Homemade yogurt with fresh mint.

Roasted, sun-dried lentil wafers.

A cool, refreshing traditional Indian yogurt drink.

A cool, refreshing traditional Indian yogurt drink.

A cool, refreshing traditional Indian yogurt drink.

A cool, refreshing traditional Indian yogurt drink.

Gluten free, Vegetarian. Lentil soup flavored with herbs, mild Indian spices, and a touch of garlic.

Very spicy! Juicy pieces of chicken marinated in red chilies and vinegar, stewed with potatoes.

Gluten free. A chilled salad of cucumbers and tomatoes tossed in our sweet and tangy dressing.

Gluten-free. A zippy blend of tomatoes, cumin, ginger, and garlic.

Gluten free, Vegetarian. Lentil soup flavored with herbs, mild Indian spices, and a touch of garlic.

Gluten free. A chilled salad of cucumbers and tomatoes tossed in our sweet and tangy dressing.

Crispy rice puffs tossed with chopped tomatoes and lemon juice with tamarind chutney and our homemade blend of spices.

Vegetable Samosa topped with chickpeas, yogurt, chutneys and our homemade blend of spices

Lentil crackers topped with spicy potatoes, chickpeas, yogurt and chutneys.

Bombay’s favorite street snack! Potato and vegetable curry served on a bun

Vegetable Samosa, Spinach & Onion Pakora, Cheese Pakora, Spinach & Cheese Roll

Handmade turnovers stuffed with seasoned potatoes and green peas.

Handmade turnovers stuffed with spiced ground lamb.

New. Chickpea battered fritters made from cauliflower, sliced potatoes, onions and spinach, and homemade cheese

Delectable spinach and homemade cheese rissoles with a touch of green chilies.

Char-grilled chicken wings marinated in yogurt and our homemade blend of spices

Delicious tandoori grilled shrimp coated with yogurt and light spices; served with our homemade cocktail sauce

New. Creamy goodness without the cream.

Hand-rolled dumplings stuffed with spiced cabbage and vegetables

Cauliflower florets tossed in soy sauce with scallions and exotic spices.

Homemade cheese tossed in spicy red chili with scallions and hot chilies.

Sautéed chicken tossed in a spicy red chili sauce with scallions and hot chilies.

Biryani is Hyderabad's most famous rice dish prepared with flavorful Indian spices and fresh herbs, slowly cooked to maintain the flavors and aromas of each spice.

Gluten-free. Slow cooked black lentils. A family recipe.

Gluten-free. A medley of five different yellow lentils stewed to perfection.

Minced cheese and vegetable croquettes cooked in a creamy cashew nut sauce.

Gluten-free. Cauliflower florets delicately spiced and sautéed with potatoes and mild spices.

Gluten-free, vegetarian. Cauliflower florets delicately spiced and sautéed with green peas and mild spices.

Gluten-free. Homemade cheese simmered with spinach, tomatoes, and exotic spices.

Gluten-free. Nine select vegetables cooked in a mild cream sauce with almonds and cashews.

Gluten-free. Mashed eggplant smoked over charcoal and seasoned with herbs and spices.

Homemade cheese simmered in a delightful tomato, cashew nut and paprika sauce with bell peppers.

Gently cooked chickpeas, tomatoes, onions and herbs; recommended with Methi Poori.

Gluten free, Vegetarian. Baby potatoes sauteed with mustard flavored pickles.

Gluten free, vegetarian. Gently seasoned okra sautéed with onions and tomatoes.

India's most famous dish! White meat grilled chicken cooked in a delightfully spiced creamy tomato and paprika sauce.

Succulent pieces of chicken simmered with spinach, tomatoes and exotic spices.

Very spicy! Juicy pieces of chicken marinated in red chilies and vinegar, stewed with potatoes.

A mild chicken curry simmered in a creamy almond and cashew sauce.

A light chicken curry stewed with pomegranate sauce - A Masala Art exclusive!

New. Pulled tandoori grilled chicken simmered with fresh tomatoes and puréed cashew nuts - authentic Northern Indian recipe.

Tender pieces of lamb curried with yogurt and spiced with onions, fresh ginger, cloves, and a touch of garlic.

Succulent pieces of lamb simmered with spinach, tomatoes, and exotic spices.

Tender cuts of tandoori grilled lamb coated and sautéed in a fiery blend of freshly ground spices.

Very spicy! Juicy pieces of lamb marinated in red chilies and vinegar stewed with potatoes.

Shikha’s infamous recipe - Tender pieces of lamb stewed in tomato and onions with cumin, coriander and red chili.

Spiced grilled lamb dry cooked at high heat with diced onions and green chili.

Shrimp simmered with spinach, tomatoes, and exotic herbs and spices.

New. Haddock cooked with chopped onions, tomatoes, ginger, garlic, coconut milk, red chilies, and tamarind sauce.

Lightly spiced, marinated salmon fillet.

Lobster tail, shrimp, and scallops simmered in a creamy tomato and paprika sauce.

New. Spicy grilled cubes of homemade cheese marinated in yogurt with turmeric, cloves, and coriander.

Minced lamb kebabs made with fresh ground spices.

White meat chicken marinated in yogurt, turmeric, and cardamom.

A long-time Masala Art favorite! Tender baby lamb chops marinated for three days and tandoori grilled on skewers.

Juicy char-grilled chicken on the bone marinated in yogurt and our homemade blend of spices.

Tandoori Chicken, Chicken Reshmi Kebab, Chicken Tikka, Lamb Barra Kebab, and Tandoori Malai Shrimp.

Steamed rice flour cakes flavored with curry leaves.

Fried rice and lentil dumplings.

Basmati rice sautéed with mustard seeds, curry leaves, and a splash of lemon juice.

A thin lentil crêpe filled potatoes and peas; served with Sambhar (spicy lentil broth), steamed rice cakes and crispy lentil fritters.

Whole wheat bread cooked on a "tawa" (griddle).

Deep-fried whole wheat puffed bread sprinkled with dried fenugreek; recommended with pindi chana.

Whole wheat tandoori bread; recommended with daal bokhara or daal panchmela.

Layered whole wheat buttered bread, served plain, recommended with daal bokhara.

Layered whole wheat buttered bread, topped with dried mint, recommended with daal bokhara.

Flat bread made from a blend of white flour and chickpea flour.

Homemade leavened baked bread with or without butter.

Leavened bread with a touch of garlic and fresh cilantro.

Leavened bread stuffed with seasoned potatoes.

Leavened bread topped with sliced almonds, poppy seeds, and hand peeled cantaloupe seeds.

Freshly baked leavened bread stuffed with seasoned homemade cheese, finely chopped onions, and cilantro.

Plain naan, garlic naan, and mint paratha.

Onions, tomatoes, green chilies, and lemon.

Homemade yogurt with fresh mint.

Roasted, sun-dried lentil wafers.

A cool, refreshing traditional Indian yogurt drink.