Masala Guru - 02445

Deep-fried crispy lightly spiced turnovers stuffed with potato and peas.

Deeply fried potato fried. Served with tomato sauce.

Deeply fried and crispy paneer fritters in chickpea batter.

Veggie samosas served in seasoned chickpea curry, topped with yogurt, mint, and tamarind chutneys.

Spiced potato patties served in seasoned chickpea curry, topped with yogurt, mint, and tamarind chutneys.

Black chickpeas with a blend of sweet, sour sauce, and spices with yogurt.

Fried paneer with onion, green pepper, and sweet chili sauce.

Fried soy meat with onion, green pepper, and sweet chili sauce.

Fresh baby eggplant in peanut, sesame seed, coconut, and thick tamarind gravy.

Deep-fried puffy bread served with chickpea curry.

Whole chickpeas cooked in a light tomato gravy with herbs and spices.

Whole chickpeas and paneer cooked in a creamy tomato sauce with herbs and spices.

Paneer cooked in a creamy tomato sauce.

Green peas cooked in tomato onion gravy with paneer.

Marinated cauliflower florets cooked in a creamy tomato sauce.

Battered crispy cauliflower florets cooked in sweet, sour, and spicy Manchurian sauce with fresh spring onion and cilantro.

Fresh spinach cooked with whole chickpeas, garlic, ginger, spices, and fresh herbs.

Bhindi cooked with onion, spices and fresh herbs.

Mashed eggplant sautéed with onion, garlic, ginger, spices, and fresh herbs.

Rice sauteed with vegetables and spices.

Rice cooked with paneer, fresh onion, peppers, and spices.

Rice cooked with soya meat, fresh onion, peppers, nuts, raisins, and Sindhi spices. Served with salad.

Naan topped with fresh garlic and cilantro.

Naan stuffed with fresh red onions, herbs, and spices.

Naan stuffed with sweet coconut, raisins, and nuts.

Naan stuffed with spicy chili, homemade paneer, and herbs.

whole wheat bread baked on a Tawa.

Crispy deep-fried whole wheat puffed bread.

Whole wheat paratha stuffed with spicy paneer.