Maya Indian Bar & Grill

Crispy pastry stuffed with spiced potatoes & peas or minced lamb (for an extra charge).

Crispy fritters made with organic kale, spinach, and fennel seeds in chickpea flour batter.

Chicken strips tossed in Southern Spicy Sauce.

Crispy cauliflower florets tossed in a mild hot & sweet chilli garlic sauce and spring onion.

Tandoori marinated wings cooked and tossed in Bollywood sweet glaze or Madras hot spice.

Creamy tomato sauce flavored with methi leaf.

Mild almond & cashew cream sauce flavored with a touch of saffron.

Spinach green, garlic, roasted cumin, mildly spiced and flavored with fenugreek leaves.

Mild coconut curry flavored with curry leaves, coconut flakes and ginger.

A thick (medium hot) sauce made from a tasty blend of flavorings & pan juices in a cast iron pan.

A fiery combination of ginger, spices, red chili peppers, and vinegar from Goa.

A tropical (medium hot) flavored curry with home ground spices, mustard seeds, and curry leaves

Flame broiled seasonal vegetables, marinated with fresh herbs & spices.

Fresh Indian Cheese marinated & Grilled in Tandoor.

Chicken breast, yogurt marinade, and roasted spice.

Chicken breast, cream cheese marinade, and Indian spice.

Chicken breast, fresh spinach, mint marinade, and Tandoor spice.

Half chicken on the bone, yogurt marinade, and roasted cumin cooked in the Tandoor.

Chunks of lamb, Chef's special marinade, and Tandoori spices.

Cream cheese marinade, fresh herbs, and spices.

Potatoes and cauliflower florets delicately spiced & sautéed with green pepper.

Okra cooked in delicately spiced onion, tomatoes and Indian spice.

Tandoori smoked eggplant, mashed & cooked with onion, tomatoes, peas, herbs & spices.

Garden vegetables cooked in a mild creamy sauce with almonds, cashew and saffron.

Cheese & vegetable croquettes cooked in a creamy almond & cashew sauce.

Black lentils and red kidney beans, slow cooked over the clay oven.

Medley of five lentils stewed to perfection and tempered with garlic & cumin seeds.

Chickpeas gently cooked with onion, tomatoes, and house spices.

A Medieval Indian dish, made with world famous Basmati rice, flavored with Indian herbs and spices. Choice of vegetable, egg, chicken, goat, lamb or shrimp.

Saffron infused Basmati rice.

Hand-stretched leavened soft flat bread cooked in Tandoor. Choice of Plain, Garlic, Rosemary, Onion seed, or Chilli Cilantro.

Naan bread stuffed with dry fruits & nuts.

Naan bread stuffed with choice of onion, paneer cheese, potato, or kheema (minced lamb).

Whole wheat flat bread cooked in tandoor or grilled.

Soft donuts soaked in rose infused syrup.

Soft cheese dumplings simmered in cardamom flavored milk with nuts

Creamy tomato sauce flavored with methi leaf. Served with choice of Rice and Breads.

Crispy pastry stuffed with spiced potatoes and peas. Served with Naan.

A thick spicy sauce made from a blend of flavouring and pan juices in a cast iron pan, onions, and bell peppers. Served with choice of Rice and Breads.

Spinach green, garlic, roasted cumin, mildly spiced, and flavoured with fenugreek leaves. Served with choice of Rice and Breads.

Hyderabad region dish, slow cooked creamy sauce made with roasted nuts and spices. Served with Naan.

Crispy cauliflower florets tossed in a mild hot and sweet chilli garlic sauce and spring onion.

Vegetables cooked in a mild creamy sauce with almond, cashew, and saffron.

Leavened flatbread cooked in tandoor.

Half chicken on the bone. Yogurt marinade and roasted cumin cooked in the tandoor.

Lollipop lamb chops. Peshawari spice cooked in tandoor.

Crispy pastry stuffed with spiced potatoes and peas.

Crispy pastry stuffed with spiced potatoes and minced lamb.

Fritters made with a seasoned chickpeas flour batter.

Fritters made with a seasoned chickpeas flour batter.

Fritters made with a seasoned chickpeas flour batter.

Fritters made with organic kale, baby spinach, red onion, fennel, and chickpea flour.

Crispy cauliflower florets tossed in a mild hot and sweet chilli garlic sauce and spring onion.

Chicken tender strips tossed in a southern spicy sauce.

Marinated chicken wings cooked in tandoori clay oven and tossed in sauce.

Flame broiled seasonal vegetables, marinated with herbs and spices.

Indian cheese marinated and grilled in tandoori oven.

Yogurt marinade, tandoor spices, and roasted cumin.

Cream cheese, nuts marinade, and tandoor spices.

Yogurt marinade with pickle spices.

Half chicken on the bone. Yogurt marinade and roasted cumin cooked in the tandoor.

Chunks of lamb, spiced yogurt marinade, and tandoori spices.

Lollipop lamb chops. Peshawari spice cooked in tandoor.

Salmon, carom seeds, fenugreek, lemon zest, and tandoori spice.

Shrimp, mint, cream cheese, and cilantro.

Creamy tomato sauce flavored with methi leaf.

Mild almonds and cashew cream sauce flavoured with a saffron.

Spinach green, garlic, roasted cumin, mildly spiced, and flavoured with fenugreek leaves.

Hyderabad region dish, slow cooked creamy sauce made with roasted nuts and spices.

Seafood only. Mild coconut curry flavoured with curry leaves, coconut, and ginger.

A thick spicy sauce made from a blend of flavouring and pan juices in a cast iron pan, onions, and bell peppers.

A fiery combination of ginger, spices, chilli peppers, and vinegar from the Goan coastal region.

A tropical medium to hot flavoured curry, ground spices, and mustard seeds.

Rajasthan region fiery dish, red chillies, hot spices, and hung curd.

Tangy curry sauce made with the pickling spices of India.

Creamy sauce made with tropical mango puree and mild spices.

Potatoes and cauliflower florets spiced and sauteed with green pepper and peas.

Vegetables cooked in a mild creamy sauce with almond, cashew, and saffron.

Cheese and vegetable croquettes cooked in a creamy almond and cashew sauce.

Spinach and paneer cheese croquettes and simmered in a creamy tomato sauce.

Paneer cheese slices stuffed with potatoes and nuts mixture, cooked in an onions saffron sauce.

Medley of yellow lentils stewed onion, tomatoes, and spices.

Chickpeas cooked with onions, tomatoes, and spices.

A medieval Indian dish, made with basmati rice, flavoured with Indian herbs, spices, and cooked with meat or vegetables.

Leavened flatbread cooked in tandoor.

Naan bread stuffed with choice of onion, paneer, potato, keema (minced lamb), or peshwari (Dry fruits and nuts).

Whole wheat flatbread cooked in the tandoor.

Whole wheat flatbread cooked on a taw griddle.

Stuffed whole wheat bread cooked on the griddle with a choice of potato or keema (minced lamb).

Slices of cucumber, carrots, tomato, onion, and green chillies.

Spring mix, mango, pear, carrots, and roasted chickpeas with lime poppy seed dressing.

Soft milk balls soaked in rose scented syrup.

Soft cheese dumpling simmered in cardamom flavoured condensed milk with nuts.

Rice pudding, cashew nuts, cardamom, and saffron.

Sweet carrot pudding.

Flavoured yogurt smoothie.