Mei Mei Restaurant

two oozy eggs, VT cheddar, local greens pesto (vegetarian)

maple roasted sweet potato, black bean spread, pickled slaw, greens (vegan)

griddled beef & veggie hash, broccoli, BBQ sauce, smoky aioli, cilantro

roasted beet salad, creamy dill ricotta cheese, greens (vegetarian)

pulled pork, shiitake mushrooms, cranberry hoisin, pickled slaw, greens

mixed with local veggies, smoked paprika aioli, 3 pcs

ground beef or Hei Wa tofu, creamy red coconut sauce, crunchy purple pickles (gluten-free)

earthy black bean spread, sesame (vegan) (gluten-free)

chilled roasted beets, radish, wheatberries, mint, pepitas, maple soy (vegan)

fennel, coriander, butter, pickled veg, cilantro

housemade creamy maple dipping sauce, 3 pcs

sea salt feta, garlic panko, ginger-scallion vinaigrette

apple hoisin, scallions

ginger-scallion oil, black sesame

marinated & chilled, spicy Sichuan peppercorn vinaigrette

crunchy purple pickles, signature soy aioli, 3pcs

heirloom beans, squash, sweet corn, pepper jelly sauce, 3pcs

creamy potatoes, cheddar, local veggies, sour cream, 3 pcs.

Griddled beef & veggie hash, broccoli, BBQ sauce, smoky aioli, cilantro

creamy potatoes, cheddar, local veggies, sour cream (vegetarian)

two oozy eggs, VT cheddar, local greens pesto

Crunchy purple pickles, signature soy aioli.

Vegetarian. Housemade creamy maple dipping sauce.

Vegetarian. Sea salt Feta, garlic panko, ginger-scallion vinaigrette.

pulled pork, shiitake mushrooms, pickled slaw, cranberry hoisin, greens

Parsnip fries, house spice, seaweed confetti, soy aioli

Maple roasted sweet potato, black bean spread, pickled slaw, greens (vegan)

mixed with local veggies, smoked paprika aioli

Pastrami spice roasted beets, island dressing, crimson kraut, VT cheddar (vegetarian)

Griddled beef & veggie hash, broccoli, BBQ sauce, smoky aioli, cilantro

Maple roasted sweet potato, black bean spread, pickled slaw, greens (vegan)

two oozy eggs, VT cheddar, local greens pesto

pulled pork, shiitake mushrooms, pickled slaw, cranberry hoisin, greens

Crunchy purple pickles, signature soy aioli.

RI shiitakes, vermicelli noodles, curry powder, spicy pepper jelly (vegan)

creamy potatoes, cheddar, local veggies, sour cream (vegetarian)

Two of each of our dumplings! Cranberry Sage Pork, Singapore Shiitake Mushroom (vegan), Pierogi (vegetarian).

Ground beef or tofu, creamy red coconut sauce, crunchy purple pickles.

Fennel, coriander, butter, crunchy pickles, cilantro

mixed with local veggies, smoked paprika aioli

Parsnip fries, house spice, seaweed confetti, soy aioli

Vegetarian. Housemade creamy maple dipping sauce.

Vegetarian. Sea salt Feta, garlic panko, ginger-scallion vinaigrette.

Gluten-free. Vegan. Scallion and black sesame.