Mela Restaurant

Mild spicy potato patties deep fried. .

Tender, boneless pieces of white meat chicken, deep fried in chickpea batter.

Tender pieces of chicken marinated in spices and yogurt and cooked on skewers in tandoor.

Fresh fish deep fried in chickpea batter.

Poori sauteed shrimp, served with deep fried wheat bread.

Mild spicy turnovers stuffed with minced lamb and spices.

Meat samosa, chicken tikka, lamb kabab, seekh kabab and chicken pakoras.

Assorted combination of vegetable pakoras, samosa, tikki and cheese pakoras.

Lamb chop marinated in mustard and yogurt sauce and baked in tandoor.

Mild spicy turnovers stuffed with potatoes and green peas.

Spiced potatoes with fried wheat wafers, with yogurt sauce and sweet and sour sauce.

Succulent shrimp and cucumber delicately tossed in our sweet and sour tangy sauce.

Pieces of white meat chicken and cucumber tossed in our sweet and sour tangy sauce.

Spiced samosa deep fried, mixed with cucumber, chick-pea, tomatoes with yogurt and sweet and sour chutney.

Spiced aloo tikki deep fried mixed with cucumber, chick-pea, tomatoes with yogurt and sweet and sour chutney

Tender chicken, marinated in yogurt and spices and baked in tandoor.

Tender chicken, marinated in yogurt and spices and baked in tandoor.

Chicken marinated in black pepper, yogurt and spices, baked in tandoor.

Fresh salmon marinated in our chef's secret recipe sauce and baked in our tandoor.

Tender filets of fresh salmon, marinated in our chef’s secret sauce and baked in our tandoor.

Fresh jumbo shrimp marinated in delicately spiced yogurt and baked on skewers in our tandoor.

Tender pieces of lamb marinated in yogurt sauce and baked in tandoor.

Rack of lamb marinated in yogurt and mustard sauce.

Finely minced lamb seasoned with chopped onions, bell peppers, herbs and spices, skewered and baked in our tandoor.

Combination of sizzling tandoori specialties: chicken tikka, tandoori chicken, lamb boti kebab, seekh kebab and tandoori shrimp with sauteed onions and garden salad.

Vegetable balls cooked in a creamy nut sauce with fresh herbs and exotic spices.

Mixed vegetables sauteed with Indian spices.

Eggplant specialty baked over open flame, mashed and sauteed with onions, garlic, ginger and spices.

Cauliflower cooked with ginger, garlic, potatoes and Indian spices.

Homemade cheese in a creamy spinach saute.

Fresh green peas cooked with homemade cheese, herbs and exotic Indian spices.

Potatoes and chickpeas with onion, tomato and spices.

Garden fresh vegetables cooked with mild creamy sauce with nuts and raisins.

Fresh okra cooked with onions, tomatoes and Indian spices.

Lentils sauteed in butter with fresh herbs and spices, garnished with fresh coriander.

Homemade cheese sauteed in butter with fresh herbs and spices, garnished with fresh coriander.

Fresh green peas cooked in a delicately spiced sauce with potatoes.

Potatoes and spinach cooked with onions, tomatoes and ginger.

Chickpeas cooked with spinach and spices.

Yellow lentils cooked with herb and spices.

Spicy chili curry cooked with pieces of fresh homemade cheese.

Tofu cooked with spinach and spices.

Boneless lamb in a curry sauce with mustard seeds and coconut.

Lamb pieces marinated in vinegar and spices, with potatoes in a spicy tomato and onion sauce.

Lamb cooked with exotic spices, herbs and nuts in a mild yogurt sauce.

Chunks of boneless lamb, cooked with spinach and spices.

BBQ lamb roasted with onions, mushrooms, herbs and spices, garnished with coriander.

Lamb cooked with nuts and raisins in a mild creamy sauce.

Cubes of goat (bone-in) cooked in thick gravy of exotic spices and herbs.

Pieces of goat meat (bone in) cooked in our chef's delightful coconut curry.

Cubes of lamb cooked in a thick gravy of exotic spices and herbs.

Pieces of goat cooked with exotic spices, herbs and nuts in a mild cream sauce.

Shrimp cooked in a mildly spiced coconut milk curry.

Spiced talapia cooked in a red chili curry.

Fresh swordfish cooked in a curry sauce with mushrooms, green peppers and onions.

Fresh jumbo shrimp, tandoori style, cooked in a rich cream of tomato sauce.

Shrimp with roasted onions, mushrooms, herbs and spices, garnished with coriander.

Fresh shrimp, fresh spinach and exotic spices.

Jumbo shrimp cooked with nuts and raisins in a mild creamy sauce.

Fresh seafood in a creamy tomato curry.

Juicy jumbo shrimp cooked in a spicy curry sauce and garnished with fresh coriander.

Basmati rice cooked with exotic spices, herbs and fresh garden vegetables and nuts.

Basmati rice cooked with chicken chunks, nuts and spices.

Juicy pieces of lamb cooked with basmati rice and spices, garnished with nuts.

Basmati rice cooked with shrimp, herbs and spices and nuts.

Basmati rice cooked in butter with pieces of shrimp, fish, chicken, lamb, beef, paneer (cheese), vegetables, nuts, raisins, garnished with fresh mint.

Red, yellow and green peppers, artichokes, asparagus and bean sprouts stir fried with panch phoran flavored tomato and ghee cardamom sauce.

Delicately braised lamb shanks in a delicious saffron and red onion gravy. Best enjoyed with garlic naan.

Diced duck breast sauteed with mixed vegetables and spices.

Tender pieces of boneless duck sauteed with mixed vegetables and spices in a creamy tomato sauce.

Mulligatawny soup, vegetarian samosa, choice of 2 vegetarian entrees, basmati rice, naan, raita, choice of dessert and tea or coffee.

Mulligatawny soup, meat samosa, choice of 2 entrees from classic curries, tandoori mixed gill, basmati rice, naan, raita, choice of dessert and tea or coffee.

Boneless chicken in a curry sauce with mustard seeds and coconut.

Indias famous creation.

Boneless chicken cooked with potatoes in our tangy sauce.

Chicken cooked in a mild creamy sauce with nuts and raisins.

Boneless chicken cooked with spinach and freshly ground spices.

Chicken with roasted onions, mushrooms, herbs and spices, garnished with coriander.

Diced, boneless white meat chicken, tandoori-style cooked in rich tomato cream sauce.

Boneless chicken cooked in thick curry sauce.

Boneless chicken cooked with black lentils.

Spicy chili pepper curry cooked with chicken.

Unleavened bread baked in tandoor.

Unleavened bread stuffed with potatoes and spices, baked in tandoor.

Unleavened bread stuffed with shredded coconut and nuts baked to a succulent sweetness in a clay oven.

Unleavened white bread stuffed with onions.

Unleavened, handmade bread stuffed with fresh garlic.

Handmade bread stuffed with diced chicken, herbs and spices, baked in our tandoor.

Thin whole wheat bread, griddle cooked, served with or without butter.

Whole wheat, deep fried puffed bread.

Whole wheat bread, stuffed with spiced potatoes, cooked on a griddle with butter.

Multi-layered whole wheat bread, cooked with butter on a griddle.

Whole wheat bread baked in tandoor.

Yogurt with shredded cucumbers, potato and mint.

Lightly spiced lentil wafer.

Fresh homemade cheese patties, cooked in a milk syrup, almonds and nuts.

Deep fried wheat and milk balls, soaked in syrup.

Exotic ice cream from India made with saffron, almonds and nuts.

Riced cooked in sweetened milk, raisins and almonds.

Spiced potatoes with fried wheat wafers, with yogurt sauce and sweet and sour sauce.

Succulent shrimp and cucumber delicately tossed in our sweet and sour tangy sauce.

Pieces of white meat chicken and cucumber tossed in our sweet and sour tangy sauce.

Spicy turnovers stuffed with minced lamb and spices.

Spicy turnovers stuffed with potatoes and green peas.

Tender pieces of chicken marinated in spices and yogurt and cooked on skewers in tandoor

Spicy potato patties deep fried

Tender, boneless pieces of white meat chicken, deep fried in chick-pea batter.

Fresh fish deep fried in chick-pea batter.

Sauteed shrimp, served with deep fried wheat bread.

Assorted combination of Vegetable Pakoras, Samosa, Tikki and Cheese Pakoras.

Meat Samosa, Chicken Tikka, Lamb Kabab, Seekh Kabab and Chicken Pakoras.

Lamb chop marinated in mustard and yogurt sauce and baked in tandoor.

Spicy hot soup, made with lentils, vegetables and spices

Boneless chicken soup with herbs and spices

Creamy tomato soup with spices and a touch of coconut

Fresh garden vegetables and greens served with our special dressing

Fresh garden vegetables and greens served with our special dressing topped with barbecued chicken

Tender chicken, marinated in yogurt and spices and baked in tandoor. Choice of half or full.

Tender chicken, marinated in yogurt and spices and baked in tandoor. Choice of half or full.

Chicken marinated in black pepper, yogurt and spices, baked in tandoor

Fresh salmon marinated in our chef's secret recipe sauce and baked in our tandoor

Tender filets of fresh salmon, marinated in our chef's secret sauce and baked in our Tandoor

Fresh jumbo shrimp marinated in delicately spiced yogurt and baked on skewers in our tandoor

Tender pieces of lamb marinated in yogurt sauce and baked in tandoor

Rack of lamb marinated in yogurt and mustard sauce

Finely minced lamb seasoned with chopped onions, bell peppers, herbs and spices, baked on skewers in our tandoor.

Cubes of succulent beef marinated in yogurt sauce and baked in tandoor

Combination of sizzling tandoori specialties: chicken tikka, tandoori chicken, lamb boti kebab,seekh kebab and tandoori shrimp with sauteed onions and garden salad

Vegetable balls cooked in a creamy nut sauce with fresh herbs and exotic spices.

Mixed Vegetables sauteed with Indian spices.

Eggplant specialty baked over open flame, mashed and sauteed with onions, garlic, ginger and spices.

Cauliflower cooked with ginger, garlic, potatoes and Indian spices.

Homemade cheese in a creamy spinach saute

Fresh green peas cooked with homemade cheese, herbs and exotic Indian spices.

Potatoes and chick peas with onion, tomato and spices.

Garden fresh vegetables cooked with mild creamy sauce with nuts and raisins

Fresh okra cooked with onions, tomatoes and Indian spices

Lentils sauteed in butter with fresh herbs and spices, garnished with fresh coriander

Homemade cheese sauteed in butter with fresh herbs and spices, garnished with fresh coriander.

Boneless chicken in a curry sauce with mustard seeds and coconut.

India's famous creation.

Boneless chicken cooked with potatoes and our tangy sauce.

Chicken cooked in a mild creamy sauce with nuts and raisins.

Boneless chicken cooked with spinach and freshly ground spices

Chicken with roasted onions, mushrooms, herbs and spices, garnished with coriander.

Diced, boneless white meat chicken Tandoori-style cooked in rich tomato cream sauce and side of rice

Boneless lamb in a curry sauce with mustard seeds and coconut.

Lamb pieces marinated in vinegar and spices, with potatoes in a spicy tomato and onion sauce.

Lamb cooked with exotic spices, herbs and nuts in a mild yogurt sauce.

Chunks of boneless lamb, cooked with spinach and spices.

Barbeque lamb roasted with onions, mushrooms, herbs and spices, garnished with coriander.

Lamb cooked with nuts and raisins in a mild creamy sauce.

Cubes of goat (bone-in) cooked in thick gravy of exotic spices and herbs.

Pieces of goat meat (bone in) cooked in our chef's delightful coconut curry.

Shrimp cooked in a mildly spiced coconut milk curry

Spiced talapia cooked in a red chili curry

Fresh Swordfish cooked in a curry sauce with mushrooms, green peppers and onions

Fresh jumbo shrimp, Tandoori style, cooked in a rich cream of tomato sauce

Shrimp with roasted onions, mushrooms, herbs and spices, garnished with coriander

Fresh shrimp, fresh spinach and exotic spices

Fresh shrimp cooked with nuts and raisins in a mild creamy sauce

Fresh seafood in a creamy tomato curry

Cubes of beef cooked in a curry sauce with mustard seeds and coconut.

Beef cubes cooked in a mild creamy sauce with nuts and raisins

Beef cubes cooked with fresh spinach and exotic spices.

Beef cubes cooked with potatoes, a touch of lemon and a tangy sauce.

Beef cubes and mushrooms in a rich brown gravy.

Basmati Rice cooked with exotic spices, herbs and fresh garden vegetables and nuts.

Basmati Rice cooked with chicken chunks, nuts and spices.

Juicy pieces of lamb cooked with Basmati Rice and spices and garnished with nuts

Basmati Rice and spicy beef chunks cooked with nuts and spices.

Basmati Rice cooked with shrimp, herbs and spices and nuts.

Basmati Rice cooked in butter with pieces of shrimp, fish, chicken, lamb, beef, paneer (cheese), vegetables, nuts, raisins garnished with fresh mint.

Organic potato patties served with organic chick peas.

Tossed in our signature dressing.

Vegetarian. Local mushroom forage, Indian spices, moneybag samosa pastry.

Wilson farms free range chicken, Indian spices, minty greens.

Wild caught Alaskan salmon, coconut braised chickpeas, tomatoes, curry leaf, Indian spices.

Vegetarian. Morinaga farms tofu, baby spinach, cumin, spices.

Wilson Farms free range chicken with butter brook farms heirloom tomatoes.

Seasonal organic veggies braised in a spicy korma sauce.

Organic Himalayan basmati rice pudding.

Unleavened bread baked in Tandoor.

Unleavened bread stuffed with potatoes and spices, baked in Tandoor.

Unleavened bread stuffed with shredded coconut and nuts baked to a succulent sweetness in a clay oven

Unleavened white bread stuffed with onions

Unleavened, handmade bread stuffed with fresh garlic

Handmade bread stuffed with diced chicken, herbs and spices,baked in our Tandoor

Thin whole wheat bread, griddle cooked, served with or without butter

Whole wheat, deep fried puffed bread.

Whole wheat bread, stuffed with spiced potatoes, cooked on a griddle with butter.

Multi-layered whole wheat bread, cooked with butter on a griddle.

Whole wheat bread baked in tandoor.

Multigatawny soup, vegetarian samosa, choice of 2 vegetarian entrees, basmati rice, nann, raita, choice of dessert and tea or coffee.

Multigatawny soup, meat samosa, choice of 2 entrees from Classic Curries, Tandoori Mixed Grill, basmati rice, naan, raita, choice of dessert, tea or coffee.

Red, yellow and green peppers, artichokes, asparagus and bean sprouts stir fried with panch phoran flavored tomato and gree cardamom sauce.

Delicately braised lamb shanks in a delicious saffron and red onion gravy. Best enjoyed with garlic naan.

A hot and sour specialty from the coastal region of Goa cooked with palm vinegar

Diced duck breast sauteed with mixed vegetables and spices

Extra side of rice.

Yogurt with shredded cucumbers, potato and mint.

Lightly spiced lentil wafers.

Fresh home-made cheese patties, cooked in a milk syrup, almonds and nuts

Deep fried wheat and milk balls, soaked in syrup

Homemade Mango, Ginger, Coconut and Pistachio

Exotic ice cream from India made with saffron, almonds and nuts

Rice cooked in sweetened milk, raisins and almonds

A delicious yogurt shake

A delicious yogurt shake

A delicious mango yogurt shake

A delicious Pistachio yogurt shake

Mango, pineapple, orange, grapefruit, apple or cranberry & lemonade

Coke, diet coke, orange, sprite, ginger Ale, club soda, tonic

Darjeeling tea made with spices and milk boiled together

Spiced potatoes with fried wheat wafers, yogurt, sauce and sweet & sour sauce.

Succulent shrimp and cucumber delicately tossed in our sweet and sour tangy sauce.

Pieces of white meat chicken and cucumber tossed in our sweet and sour tangy sauce.

Spicy potato patties deep fried. Served spicy.

Tender, boneless pieces of white meat chicken, deep fried in chickpea batter.

Tender pieces of chicken marinated in spices and yogurt and cooked on skewers in tandoor.

Fresh fish deep fried in chickpea batter.

Sauteed shrimp, served with deep fried wheat bread.

Spicy turnovers stuffed with minced lamb and spices.

Meat samosa, chicken tikka, lamb kabab, seekh kabab and chicken pakoras.

Assorted combination of vegetable pakoras, samosa, tikka and cheese pakoras.

Lamb chop marinated in mustard and yogurt sauce and baked in tandoor.

Spicy turnovers stuffed with potatoes and green peas. Served spicy.

Deep fried vegetables in chick-pea batter.

Spicy hot soup, made with lentils, vegetables and spices. Served spicy.

Boneless chicken soup with herbs and spices.

Creamy tomato soup with spices and a touch of coconut.

Fresh garden vegetables and greens served with our special dressing.

Boneless chicken in a curry sauce with mustard seeds and coconut.

India’s famous creation.

Boneless chicken cooked with potatoes and our tangy sauce.

Chicken cooked in a mild creamy sauce with nuts and raisins.

Boneless chicken cooked with spinach and freshly ground spices.

Chicken with roasted onions, mushrooms, herbs and spices, garnished with coriander.

Diced, boneless white meat chicken tandoori style cooked in rich tomato cream sauce and side of rice.

Boneless chicken cooked in curry sauce with Indian herbs and spices.

Spicy chili pepper curry cooked with chicken.

Boneless lamb in a curry sauce with mustard seeds and coconut.

Lamb pieces marinated in vinegar & spices with potatoes in a spicy tomato & onion sauce. Served spicy.

Lamb cooked with exotic spices, herbs and nuts in a mild yogurt sauce.

Chunks of boneless lamb, cooked with spinach & spices.

Barbeque lamb roasted with onions, mushrooms, herbs and spices, garnished with coriander.

Lamb cooked with nuts and raisins in a mild creamy sauce.

Cubes of goat bone in cooked in thick gravy of exotic spices & herbs.

Pieces of goat meat bone in cooked in our chef's delightful coconut curry.

Cubes of lamb cooked in thick gravy of exotic spices and herbs.

Cubes of goat (bone-in ) cooked in thick gravy of exotic spices & herbs

Vegetable balls cooked in a creamy nut sauce with fresh herbs and exotic spices.

Mixed vegetables sauteed with Indian spices.

Eggplant specialty baked over open flame, mashed and sauteed with onions, garlic, ginger and spices.

Cauliflower cooked with ginger, garlic, potatoes and Indian spices.

Homemade cheese in a creamy spinach saute.

Fresh green peas cooked with homemade cheese, herbs and exotic Indian spices.

Potatoes and chick peas with onion, tomato and spices.

Garden fresh vegetables cooked with mild creamy sauce with nuts and raisins.

Fresh okra cooked with onions, tomatoes and Indian spices.

Lentils sauteed in butter with fresh herbs and spices, garnished with fresh coriander.

Homemade cheese sauteed in butter with fresh herbs and spices, garnished with fresh coriander.

Fresh green peas cooked in a delicately spiced sauce with patatoes.

Potatoes and spinach cooked with onions, tomatoes and ginger.

Chickpeas cooked with spinach & spices.

Yellow lentil cooked with herb and spices.

Spicy chili curry cooked with pieces of fresh homemade cheese.

Tofu cooked with spinach & spices.

Tender chicken, marinated in yogurt and spices and baked in tandoor.

Chicken marinated in black pepper, yogurt and spices, baked in tandoor.

Fresh salmon marinated in our chef's secret recipe sauce and baked in our tandoor.

Fresh jumbo shrimp marinated in delicately spiced yogurt and baked on skewers in our tandoor.

Tender pieces of lamb marinated in yogurt sauce and baked in tandoor.

Rack of lamb marinated in yogurt and mustard sauce.

Finely minced lamb seasoned with chopped onions, bell peppers, herbs and spices, baked on skewers in our tandoor.

Combination of sizzling tandoori specialties: chicken tikka, tandoori chicken, lamb boti kebab,seekh kebab and tandoori shrimp with sauteed onions and garden salad.

Basmati Rice cooked with exotic spices, herbs and fresh garden vegetables and nuts.

Basmati rice cooked with chicken chunks, nuts and spices.

Juicy pieces of lamb cooked with basmati rice and spices, garnished with nuts.

Basmati rice cooked with shrimp, herbs and spices and nuts.

Basmati rice cooked in butter with pieces of shrimp, fish, chicken, lamb, beef, paneer cheese, vegetables, nuts, raisins garnished with fresh mint.

Red, yellow and green peppers, artichokes, asparagus and bean sprouts stir fried with panch phoran flavored tomato and gree cardamom sauce.

Delicately braised lamb shanks in a delicious saffron and red onion gravy. Best enjoyed with garlic naan.

Diced duck breast sauteed with mixed vegetables and spices.

Mulligatawny soup, vegetarian samosa, choice of 2 vegetarian entrees, basmati rice, naan, raita and choice of dessert .

Mulligatawny soup, meat samosa, choice of 2 classic curry entrees, tandoori mixed grill, basmati rice, naan, raita and choice of dessert.

Shrimp cooked in a mildly spiced coconut milk curry.

Spiced talapia cooked in a red chili curry.

Fresh swordfish cooked in a curry sauce with mushrooms, green peppers & onions.

Fresh jumbo shrimp, tandoori style, cooked in a rich creamy tomato sauce.

Shrimp with roasted onions, mushrooms, herbs and spices, garnished with coriander.

Fresh shrimp, fresh spinach and exotic spices.

Jumbo shrimp cooked with nuts and raisins in a mild cream sauce.

Fresh seafood in a creamy tomato curry.

Juicy jumbo shrimp cooked in a spicy with mushrooms, green peppers & onions.

Unleavened bread baked in tandoor.

Unleavened bread stuffed with potatoes and spices, baked in tandoor.

Unleavened bread stuffed with shredded coconut and nuts baked to a succulent sweetness in a clay oven.

Unleavened white bread stuffed with onions.

Unleavened, handmade bread stuffed with fresh garlic.

Handmade bread stuffed with diced chicken, herbs and spices, baked in our tandoor.

Thin whole wheat bread, griddle cooked, served with or without butter.

Whole wheat, deep fried puffed bread.

Whole wheat bread, stuffed with spiced potatoes, cooked on a griddle with butter.

Multi-layered whole wheat bread, cooked with butter on griddle.

Whole wheat bread baked in tandoor.

Unleavened bread stuffed with mozzarella cheese & spices.

Unleavened bread stuffed with coriander & chilies.

Extra side of rice.

Lightly spiced lentil wafers.

Yogurt with shredded cucumbers, potato and mint.

Yogurt shake.

Pistachio yogurt shake.

Darjeeling tea made with spices and milk boiled together.

Rice cooked in sweetened milk, raisins and almonds.

Deep fried wheat and milk balls, soaked in syrup.

Fresh home-made cheese patties, cooked in a milk syrup, almonds and nuts.

Exotic ice cream from India made with saffron, almonds and nuts.

Fresh garden vegetables and greens served with our special yogurt and mustard seed dressing.

Spicy hot soup, made with lentils, and spices.

Creamy tomato soup with spices and a touch of coconut.

Boneless chicken soup with herbs and spices.

Spiced samosa deep-fried, mixed with cucumber, chick-pea, tomatoes with yogurt, and sweet and sour chutney.

Spiced aloo tikki deep-fried mixed with cucumber, chick-pea, tomato with yogurt, and sweet and sour chutney.

Spiced potatoes with fried wheat wafers, yogurt, and sweet and sour sauce.

Succulent shrimp and cucumber delicately tossed in our sweet and sour tangy sauce.

Pieces of white meat chicken and cucumber tossed in our sweet and sour tangy sauce.

Red, yellow, and green peppers, artichokes, asparagus, and bean sprouts stir fried with panch phoran flavored tomato and green cardamom sauce.

Delicately braised lamb shanks in a delicious saffron and red onion gravy. Best enjoyed with garlic naan.

Tender pieces of boneless duck sauteed with mixed vegetables and spices in tomato creamy sauce.

Tender chicken marinated in yogurt and spices and baked in tandoor.

Chicken marinated in black pepper, yogurt, and spices. Baked in tandoor.

Fresh salmon marinated in our chef's secret recipe sauce. Baked in tandoor.

Fresh jumbo shrimp marinated in delicately spiced yogurt. Baked on skewers in our tandoor.

Tender pieces of lamb marinated in yogurt sauce. Baked in tandoor.

Rack of lamb marinated in yogurt and mustard sauce. Baked in tandoor.

Finely minced lamb seasoned with chopped onions, bell peppers, herbs, and spices. Baked on skewers in our tandoor.

Combination of sizzling tandoori specialties like chicken tikka, tandoori chicken, lamb boti kebab, seekh kebab, and tandoori shrimp with sauteed onions and garden salad.

Mulligatawny soup, vegetarian samosa, choice of 2 vegetarian entrees, basmati rice, naan, raita, and choice of dessert.

Mulligatawny soup, meat samosa, choice of 2 classic curries, tandoori mixed grill, basmati rice, naan, raita, choice of dessert, and tea or coffee.

Unleavened bread baked in Tandoor.

Unleavened, handmade bread stuffed with fresh garlic, and coriander.

Unleavened bread stuffed with onions.

2 pieces. Thin, unleavened whole wheat bread, and griddle cooked. Served with or without butter.

2 pieces. Whole wheat and deep fried puffed bread.

Unleavened bread stuffed with coriander and chilies.

Unleavened bread stuffed with shredded coconut and nuts baked to a succulent sweetness.

Handmade bread stuffed with diced chicken, herbs, and spices.

Whole wheat bread, stuffed with spiced potatoes, and griddle cooked with butter.

Multi-layered whole wheat bread cooked with butter on a griddle.

Whole wheat bread baked in tandoor.

Unleavened bread stuffed with potatoes and spices baked in tandoor.

Unleavened bread stuffed with mozzarella cheese and spices.

Yogurt with shredded cucumbers, potato, and mint.

Lightly spiced lentil wafers.

Rice cooked in sweetened milk, raisins, and almonds.

2 pieces. Home-made cheese patties, cooked in a milk syrup, almonds, and nuts.

2 pieces. Deep fried wheat and milk balls soaked in syrup.

A delicious yogurt shake.

Large.

Tender chicken marinated in yogurt, spices, and baked in tandoor.

Mixed vegetables sauteed with Indian spices.

Fresh spinach cooked with cream and homemade cheese.

Wilson Farms free range chicken with Butter Brook Farms heirloom tomatoes.

Beef cubes cooked in a mild creamy sauce with nuts and raisins.

Spicy hot soup made with lentils and spices.

Boneless chicken soup with herbs and spices.

Creamy tomato soup with spices and a touch of coconut.

Fresh garden vegetable and greens. Served with our yogurt and mustard seed dressing.

Fresh garden vegetables and greens topped with chicken.

Spicy turnovers stuffed with minced lamb and spices.

Spicy turnovers stuffed with potatoes and green peas.

Tender pieces of chicken marinated in spices and yogurt. Cooked on skewers in tandoor.

Spicy potato patties, deep-fried.

Tender, boneless pieces of white meat chicken, deep-fried in chickpea batter.

Fresh fish deep-fried in chickpea batter.

Sauteed shrimp, served with deep-fried wheat bread.

Assorted combination of vegetable pakoras, samosa, tikki, and cheese pakoras.

Meat samosa, chicken tikka, lamb kabab, seekh kabab, and chicken pakoras.

Lamb rack chops, marinated in yogurt and mustard sauce, and cooked in tandoor.

Spiced potatoes with fried wheat wafers, yogurt, and sweet and sour sauce.

Shrimp and cucumber tossed in our sweet and sour tangy sauce.

Pieces of white meat chicken and cucumber tossed in our sweet and sour tangy sauce.

Red, yellow, and green peppers, artichokes, asparagus, and bean sprouts stir-fried with panch phoran flavored tomato and green cardamom sauce.

Braised lamb shanks in a saffron and red onion gravy.

A hot and sour specialty from the coastal region of Goa, cooked with palm vinegar.

Tender pieces of boneless duck sauteed with mixed vegetables and spices.

Tender chicken marinated in yogurt, spices, and baked in tandoor.

Chicken marinated in black pepper, yogurt, spices, and baked in tandoor.

Fresh salmon marinated in our Chef's recipe sauce and baked in tandoor.

Tender filets of fresh Mahi Mahi, marinated in our Chef's sauce, and baked in our tandoor.

Fresh jumbo shrimp marinated in delicately spiced yogurt and baked on skewers in our tandoor.

Tender pieces of lamb marinated in yogurt sauce and baked in tandoor.

Rack of lamb marinated in yogurt and mustard sauce, and baked in tandoor.

Finely minced lamb seasoned with chopped onions, bell peppers, herbs and spices, and baked on skewers in our tandoor.

Cubes of beef marinated in yogurt sauce and baked in tandoor.

Combination of sizzling tandoori specialties like chicken tikka, tandoori chicken, lamb boti kebab, seekh kebab, and tandoori shrimp with sauteed onions and garden salad.

Vegetable balls cooked in a creamy nut sauce with fresh herbs and exotic spices.

Mixed vegetables sauteed with Indian spices.

Eggplant specialty baked over open flame, mashed and sauteed with onions, garlic, ginger, and spices.

Cauliflower cooked with freshly chopped ginger and garlic, potatoes, and Indian spices.

Fresh spinach cooked with cream and homemade cheese.

Fresh green peas cooked with homemade cheese, herbs, and exotic Indian spices.

Potatoes and chickpeas with onion, tomato, and spices.

Garden fresh vegetables cooked with a mild creamy sauce with nuts and raisins.

Fresh okra cooked with onions, tomatoes, and Indian spices.

Lentils sauteed in butter with fresh herbs and spices, garnished with fresh coriander.

Homemade cheese sauteed in butter with fresh herbs and spices. Garnished with fresh coriander.

Organic potato patties served with organic chickpeas.

Tossed in our signature dressing.

Local mushroom forage, Indian spices, and moneybag samosa pastry.

Wilson Farms free-range chicken, Indian spices, and minty greens.

Wild caught Alaskan salmon, coconut braised chickpeas, tomatoes, curry leaf, and Indian spices.

Morinaga Farms tofu, baby spinach, cumin, and spices.

Wilson Farms free-range chicken with Butter Brook Farms heirloom tomatoes.

Seasonal organic vegetables braised in a spicy korma sauce.

Organic Himalayan basmati rice pudding.

Boneless chicken in curry sauce with mustard seeds and coconut.

Boneless chicken cooked with potatoes and our tangy sauce.

Chicken cooked in a mild creamy sauce with nuts and raisins.

Boneless chicken cooked with spinach and freshly ground spices.

Chicken with roasted onions, green peppers, mushrooms, herbs, and spices, garnished with coriander.

Diced, boneless white meat chicken tandoori style cooked in rich tomato cream sauce.

Boneless lamb in a curry sauce with mustard seeds and coconut.

Lamb pieces marinated in vinegar and spices. Cooked with potatoes in a spicy tomato and onion sauce.

Lamb cooked with exotic spices, herbs, and nuts in a mild yogurt sauce.

Chunks of boneless lamb, cooked with spinach and spices.

Barbeque lamb roasted with onions, mushrooms, green peppers, herbs, and spices, garnished with coriander.

Lamb cooked with nuts and raisins in a mild creamy sauce.

Cubes of goat (bone-in) cooked in a thick gravy made of exotic spices and herbs.

Goat meat (bone in) in a coconut curry.

Shrimp cooked in a mildly spiced coconut milk curry.

Spiced tilapia cooked in a red chili curry.

Fresh swordfish cooked in a curry sauce with mushrooms, green peppers, and onions.

Fresh jumbo shrimp, tandoori style, cooked in a rich creamy tomato sauce.

Shrimp, roasted onions, green peppers, mushrooms, herbs, and spices, garnished with coriander.

Fresh shrimp cooked with fresh spinach and exotic Indian spices.

Jumbo shrimp cooked with nuts and raisins in a mild cream sauce.

Fresh seafood in a creamy tomato sauce.

Cubes of beef cooked in a curry sauce with mustard seeds and coconut.

Beef cubes cooked with fresh garlic in a fragrant curry.

Beef cubes cooked in a mild creamy sauce with nuts and raisins.

Beef cubes cooked with fresh spinach and exotic spices.

Beef cubes cooked with potatoes, a touch of lemon, and a tangy sauce.

Beef cubes, green peppers, and mushrooms in a rich brown gravy.

Basmati rice cooked with exotic spices, herbs, fresh garden vegetables, and nuts.

Basmati rice cooked with chicken chunks, nuts, and spices.

Juicy pieces of lamb cooked with basmati rice and spices. Garnished with nuts.

Basmati rice and spicy beef chunks cooked with nuts and spices.

Saffron flavored basmati rice cooked with shrimp and nuts.

Basmati rice cooked in butter with pieces of shrimp, fish, chicken, lamb, beef, paneer, vegetables, nuts, and raisins, garnished with fresh mint.

Unleavened bread baked in tandoor.

Unleavened bread stuffed with potatoes and spices. Baked in tandoor.

Unleavened bread stuffed with potatoes and spices. Baked in tandoor.

Unleavened bread stuffed with shredded coconut and nuts.

Unleavened, handmade bread stuffed with fresh garlic and coriander.

Handmade bread stuffed with diced chicken, herbs, and spices.

Thin, unleavened whole wheat bread, griddle cooked. Two pieces.

Whole wheat, deep-fried puffed bread.

Whole wheat bread, stuffed with spiced potatoes, griddle cooked with butter.

Multi-layered whole wheat bread, cooked with butter on a griddle.

Whole wheat bread baked in tandoor.

Yogurt with shredded cucumbers, potato, and mint.

Lightly spiced lentil wafers.