If you're looking for Indian restaurants in Boston look no further. Mela Indian Restaurant is known for having some of the best Indian in Boston. Located at 578 Tremont St, Mela Indian Restaurant...show more
Spiced potatoes with fried wheat wafers, yogurt, sauce and sweet & sour sauce.
Succulent shrimp and cucumber delicately tossed in our sweet and sour tangy sauce.
Pieces of white meat chicken and cucumber tossed in our sweet and sour tangy sauce.
Spicy potato patties deep fried. Served spicy.
Tender, boneless pieces of white meat chicken, deep fried in chickpea batter.
Tender pieces of chicken marinated in spices and yogurt and cooked on skewers in tandoor.
Fresh fish deep fried in chickpea batter.
Sauteed shrimp, served with deep fried wheat bread.
Spicy turnovers stuffed with minced lamb and spices.
Meat samosa, chicken tikka, lamb kabab, seekh kabab and chicken pakoras.
Assorted combination of vegetable pakoras, samosa, tikka and cheese pakoras.
Lamb chop marinated in mustard and yogurt sauce and baked in tandoor.
Spicy turnovers stuffed with potatoes and green peas. Served spicy.
Spicy hot soup, made with lentils, vegetables and spices. Served spicy.
Boneless chicken soup with herbs and spices.
Creamy tomato soup with spices and a touch of coconut.
Fresh garden vegetables and greens served with our special dressing.
Fresh garden vegetables and greens served with our special dressing topped with barbecued chicken.
Boneless chicken in a curry sauce with mustard seeds and coconut.
India’s famous creation.
Boneless chicken cooked with potatoes and our tangy sauce.
Chicken cooked in a mild creamy sauce with nuts and raisins.
Boneless chicken cooked with spinach and freshly ground spices.
Chicken with roasted onions, mushrooms, herbs and spices, garnished with coriander.
Diced, boneless white meat chicken tandoori style cooked in rich tomato cream sauce and side of rice.
Boneless chicken cooked in curry sauce with Indian herbs and spices.
Boneless lamb in a curry sauce with mustard seeds and coconut.
Lamb pieces marinated in vinegar & spices with potatoes in a spicy tomato & onion sauce. Served spicy.
Lamb cooked with exotic spices, herbs and nuts in a mild yogurt sauce.
Chunks of boneless lamb, cooked with spinach & spices.
Barbeque lamb roasted with onions, mushrooms, herbs and spices, garnished with coriander.
Lamb cooked with nuts and raisins in a mild creamy sauce.
Cubes of goat bone in cooked in thick gravy of exotic spices & herbs.
Pieces of goat meat bone in cooked in our chef's delightful coconut curry.
Cubes of beef cooked in a curry sauce with mustard seeds and coconut.
Beef cubes and fresh garlic in a fragrant curry.
Beef cubes cooked in a mild creamy sauce with nuts and raisins.
Beef cubes cooked with fresh spinach and exotic Indian herbs and spices.
Beef cubes cooked with potatoes, a touch of lemon and a tangy sauce.
Beef cubes and mushrooms in a rich brown gravy.
Vegetable balls cooked in a creamy nut sauce with fresh herbs and exotic spices.
Mixed vegetables sauteed with Indian spices.
Eggplant specialty baked over open flame, mashed and sauteed with onions, garlic, ginger and spices.
Cauliflower cooked with ginger, garlic, potatoes and Indian spices.
Homemade cheese in a creamy spinach saute.
Fresh green peas cooked with homemade cheese, herbs and exotic Indian spices.
Potatoes and chick peas with onion, tomato and spices.
Garden fresh vegetables cooked with mild creamy sauce with nuts and raisins.
Fresh okra cooked with onions, tomatoes and Indian spices.
Lentils sauteed in butter with fresh herbs and spices, garnished with fresh coriander.
Homemade cheese sauteed in butter with fresh herbs and spices, garnished with fresh coriander.
Tender chicken, marinated in yogurt and spices and baked in tandoor.
Chicken marinated in black pepper, yogurt and spices, baked in tandoor.
Fresh salmon marinated in our chef's secret recipe sauce and baked in our tandoor.
Tender filets of fresh salmon, marinated in our chef?s secret sauce and baked in our tandoor.
Fresh jumbo shrimp marinated in delicately spiced yogurt and baked on skewers in our tandoor.
Tender pieces of lamb marinated in yogurt sauce and baked in tandoor.
Rack of lamb marinated in yogurt and mustard sauce.
Finely minced lamb seasoned with chopped onions, bell peppers, herbs and spices, baked on skewers in our tandoor.
Cubes of succulent beef marinated in yogurt sauce and baked in tandoor.
Combination of sizzling tandoori specialties: chicken tikka, tandoori chicken, lamb boti kebab,seekh kebab and tandoori shrimp with sauteed onions and garden salad.
Basmati Rice cooked with exotic spices, herbs and fresh garden vegetables and nuts.
Basmati rice cooked with chicken chunks, nuts and spices.
Juicy pieces of lamb cooked with basmati rice and spices, garnished with nuts.
Basmati rice and spicy beef chunks cooked with nuts and spices.
Basmati rice cooked with shrimp, herbs and spices and nuts.
Basmati rice cooked in butter with pieces of shrimp, fish, chicken, lamb, beef, paneer cheese, vegetables, nuts, raisins garnished with fresh mint.
Red, yellow and green peppers, artichokes, asparagus and bean sprouts stir fried with panch phoran flavored tomato and gree cardamom sauce.
Delicately braised lamb shanks in a delicious saffron and red onion gravy. Best enjoyed with garlic naan.
A hot and sour specialty from the coastal region of Goa cooked with palm vinegar.
Diced duck breast sauteed with mixed vegetables and spices.
Mulligatawny soup, vegetarian samosa, choice of 2 vegetarian entrees, basmati rice, naan, raita, choice of dessert and tea or coffee.
Mulligatawny soup, meat samosa, choice of 2 classic curry entrees, tandoori mixed grill, basmati rice, naan, raita, choice of dessert and tea or coffee.
Shrimp cooked in a mildly spiced coconut milk curry.
Spiced talapia cooked in a red chili curry.
Fresh swordfish cooked in a curry sauce with mushrooms, green peppers & onions.
Fresh jumbo shrimp, tandoori style, cooked in a rich creamy tomato sauce.
Shrimp with roasted onions, mushrooms, herbs and spices, garnished with coriander.
Fresh shrimp, fresh spinach and exotic spices.
Jumbo shrimp cooked with nuts and raisins in a mild cream sauce.
Fresh seafood in a creamy tomato curry.
Organic potato patties served with organic chickpeas.
Tossed in our signature dressing.
Local mushroom forage, Indian spices, moneybag samosa pastry. Vegetarian.
Wilson farms free range chicken, Indian spices, minty greens.
Wild caught Alaskan salmon, coconut braised chickpeas, tomatoes, curry leaf, Indian spices.
Morinaga farms tofu, baby spinach, cumin, spices. Vegetarian.
Wilson farms free range chicken with butter brook farms heirloom tomatoes.
Seasonal organic veggies braised in a spicy korma sauce. Served with spicy.
Organic Himalayan basmati rice pudding.
Unleavened bread baked in tandoor.
Unleavened bread stuffed with potatoes and spices, baked in tandoor.
Unleavened bread stuffed with shredded coconut and nuts baked to a succulent sweetness in a clay oven.
Unleavened white bread stuffed with onions.
Unleavened, handmade bread stuffed with fresh garlic.
Handmade bread stuffed with diced chicken, herbs and spices, baked in our tandoor.
Thin whole wheat bread, griddle cooked, served with or without butter.
Whole wheat, deep fried puffed bread.
Whole wheat bread, stuffed with spiced potatoes, cooked on a griddle with butter.
Multi-layered whole wheat bread, cooked with butter on griddle.
Whole wheat bread baked in tandoor.
Extra side of rice.
Lightly spiced lentil wafers.
Yogurt with shredded cucumbers, potato and mint.
Pistachio yogurt shake.
Darjeeling tea made with spices and milk boiled together.
Rice cooked in sweetened milk, raisins and almonds.
Deep fried wheat and milk balls, soaked in syrup.
Fresh home-made cheese patties, cooked in a milk syrup, almonds and nuts.
Exotic ice cream from India made with saffron, almonds and nuts.